Menu
Specialty Cocktails
BETWEEN LIVING AND DREAMING... 18
Suntory Toki Whisky, Sakura Bitters, Sugar, Orange Oil
DIRTY LITTLE MARTINI 18
Belvedere Vodka, Vermouth, Fino, Olive Brine
VIOLET UNDERGROUND 19
Grey Goose Vodka, The Botanist Gin, Ginger, Blueberry, Lime, Violet
SINS, NOT TRAGEDIES 18
Volcan Blanco Tequila, Red Bell Pepper, Ginger, Habanero, Lime
GIMME THE LOOT 17
Absolut Vodka, Cazadores Tequila, Aperol, Passionfruit, Lime, Tropical Red Bull
SAN SIMÓN 18
Maestro Dobel Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
UP ALL NIGHT 18 | 14 as a shot
Ketel One Vodka, Coffee Liqueur, Espresso
WARHOL MARGARITA 55
Don Julio 1942 Tequila, Agave, Lime
Zero Proof Cocktails
SING STREET 12
Seedlip Garden, Hibiscus, Rhubarb, Pink Peppercorn, Lemon
BEER
Stella Artois 10
Belgium
Lucky Cat White Ale 13
Kyoto
Bronx ‘No Resolution’ IPA 10
New York
Corona 10
Mexico
Heineken 0.0 10
Netherlands
SPARKLING
Veuve Ambal 18
Blanc de Blancs • Burgundy, France NV
Moët & Chandon Imperial 26
Brut Champagne • NV
Veuve Clicquot 28
Rosé Champagne • NV
WHITE
Caposaldo 18
Pinot Grigio • Veneto, Italy 2020
Au Bon Climat 23
Chardonnay • Santa Barbara, California 2021
Château de Sancerre 26
Sancerre • Loire Valley, France 2020
La Scolca ‘Black Label’ 38
Gavi dei Gavi • Piedmont, Italy 2021
ROSÉ
La Feté du Saint Tropez 19
Cotes de Provence, France
RED
Sterling Vineyards 18
Cabernet Sauvignon • Central Coast, CA 2020
E. Guigal 23
Rhône Red Blend • Côtes du Rhône, France 2018
Hugel 25
Pinot Noir • Alsace, France 2018
Echo de Lynch-Bages 44
Bordeaux Blend • Pauillac, France 2018
Château Montelena 55
Cabernet • Napa Valley 2018
Small Plates
BLACK SUGAR ALMONDS 8
SWEET POTATO CHIPS 8
SMASHED CUCUMBER SALAD 12
kombu, black sesame, young ginger
SHISHITO PEPPERS 12
sweet soy, bonito, togarashi
TRIPLE-COOKED FRIES 15
CHICKEN KATSU NUGGETS 20
cabbage, mirin, tonkatsu mayonnaise
NORI TACOS 2 pc. | 19
salmon ikura, soy | spicy tuna, kabayaki, togarashi | yellowtail, serrano chili, soy vinaigrette
SUSHI ROLLS 24
select yellowtail-jalapeño, spicy tuna, or vegetable
SHRIMP COCKTAIL 23
horseradish, cocktail sauce
PAIN GRILLÉ AU FROMAGE 23
black truffle cheese
OYSTERS ON THE HALF SHELL 24
half-dozen, sake mignonette
PETITE CHEESEBURGER 24
raclette, burgundy onions, dijon, fries
SPICY TUNA TARTARE 32
radish sprouts, rice crisps, caviar
BOTTLE VEUVE AMBAL + OYSTERS ON THE HALF SHELL 75
half-dozen, sake mignonette ikura +10 | uni +14| caviar +24
CAVIAR SERVICE 80
1 oz. kaluga
SAKE NO HANA’S SIGNATURE SUSHI PLATTER 250
6 chef curated rolls - 9 nigiri
Dessert
MOCHI DONUTS 18
yuzu marmalade, kuromitsu brown sugar anglaise
40-LAYER CREPE CAKE 21
dark chocolate. macadamia whipped cream, sea salt
VANILLA BASQUE CHEESECAKE 21
poached rhubarb, mango jam