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Specialty Cocktails
BETWEEN LIVING AND DREAMING... 18
Suntory Toki Whisky, Sakura Bitters, Sugar, Orange Oil
DIRTY LITTLE MARTINI 18
Belvedere Vodka, Vermouth, Fino, Olive Brine
VIOLET UNDERGROUND 20
Hendrick’s Gin, Q Mixers Ginger Beer, Blueberry, Lime, Violet
SINS, NOT TRAGEDIES 18
Codigo 1530 Blanco Tequila, Red Bell Pepper, Ginger, Habanero, Lime
GIMME THE LOOT 17
Aspen Vodka, Aperol, Passionfruit, Lime, Tropical Red Bull
SAN SIMÓN 18
Maestro Dobel Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
UP ALL NIGHT 18 | 14 as a shot
Ketel One Vodka, Coffee Liqueur, Espresso
WARHOL MARGARITA 55
Don Julio 1942 Tequila, Agave, Lime
Zero Proof Cocktails
SING STREET 12
Seedlip Garden, Q Mixers Hibiscus Ginger Beer, Pink Peppercorn, Lemon
BEER
Stella 10
Belgium
New Belgium Voodoo Ranger 10
Colorado
Corona 10
Mexico
Heineken Silver 10
Netherlands
Heineken 0.0 10
Netherlands
Bud Light 10
St. Louis
Michelob Ultra 10
St. Louis
White Claw Hard Seltzer Black Cherry 12
Glendale
SPARKLING
Blanc de Blancs 15
Veuve Ambal • Burgundy, France • NV
Brut Champagne 31
Veuve Clicquot Yellow Label • NV
Rosé Champagne 30
Moët & Chandon • NV
WHITE
Pinot Grigio 16
Caposaldo • Veneto, Italy 2024
Sauvignon Blanc 16
Sunday Mountain • Marlborough, NZ 2023
Chardonnay 19
Jeanne Marie • Central Coast, California 2023
ROSÉ
Grenache Blend, Mas La Chevaliére 16
Languedoc-Roussillon, France 2023
RED
Cabernet Sauvignon 15
Sterling Vineyards, Central Coast, CA 2023
Pinot Noir 18
Lyric By Etude, Santa Barbara, CA 2023
E. Guigal Rhône Red Blend 19
E. Guigal, Côtes du Rhône, France 2021
Small Plates
BLACK SUGAR ALMONDS 9
SWEET POTATO CHIPS 9
SMASHED CUCUMBER SALAD 14
kombu, black sesame, young ginger
SHISHITO PEPPERS 14
sweet soy, bonito, togarashi
TRIPLE-COOKED FRIES 16
CHICKEN KATSU NUGGETS 21
cabbage, mirin, tonkatsu mayonnaise
NORI TACOS 2 pc. | 19
salmon ikura, soy | spicy tuna, kabayaki, togarashi | yellowtail, serrano chili, soy vinaigrette
SUSHI ROLLS 24
select yellowtail-jalapeño, spicy tuna, or vegetable
SHRIMP COCKTAIL 3 pc. | 25
horseradish, cocktail sauce
PAIN GRILLÉ AU FROMAGE 23
black truffle cheese
OYSTERS ON THE HALF SHELL 24
half-dozen, sake mignonette
PETITE CHEESEBURGER 25
raclette, burgundy onions, dijon, fries
SPICY TUNA TARTARE 29
radish sprouts, rice crisps, caviar
BOTTLE VEUVE AMBAL + OYSTERS ON THE HALF SHELL 75
half-dozen, sake mignonette ikura +10 | uni +14| caviar +24
CAVIAR SERVICE WITH TRADITIONAL GARNISH 95
1 oz “the only” white sturgeon
SAKE NO HANA’S SIGNATURE SUSHI PLATTER 250
6 chef curated rolls - 9 nigiri
Dessert
MOCHI DONUTS 18
yuzu marmalade, kuromitsu brown sugar anglaise
BASQUE CHEESECAKE 21
purple sweet potato, okinawa brown sugar, creme fraiche
STRAWBERRY SHORTCAKE 21
purple sweet potato, okinawa brown sugar, creme fraiche