Menu
Specialty Cocktails
BETWEEN LIVING AND DREAMING...
22
Makers Mark Bourbon, Angostura Bitters, Sugar, Orange Oil
DIRTY LITTLE MARTINI
23
Belvedere Vodka, Vermouth, Fino, Olive Brine
VIOLET UNDERGROUND
25
New Amsterdam Vodka, Bombay Gin, Ginger, Blueberry, Lime, Violet
GIMME THE LOOT
22
Tito’s Vodka, Mijenta Blanco Tequila, Aperol, Passionfruit, Lime, Tropical Red Bull
SINS, NOT TRAGEDIES
23
Olmeca Altos Plata Tequila, Ilegal Mezcal, Derrumbes San Luis Potosí Mezcal, Red Bell Pepper, Ginger, Habanero, Lime
UP ALL NIGHT
24 | 14 as a shot
Ketel One Vodka, Coffee Liqueur, Espresso
WARHOL MARGARITA
60
Don Julio 1942, Grand Marnier, Agave, Dehydrated Lime
Zero Proof Cocktails
TROUBLEMAKER
15
red bell pepper, habanero, lime, ginger beer
SPARKLING
Veuve Ambal
18
Blanc de Blancs • Burgundy, France NV
Moët & Chandon Imperial
26
Brut Champagne • NV
Veuve Clicquot
28
Rosé Champagne • NV
WHITE
Caposaldo
18
Pinot Grigio • Veneto, Italy 2020
Au Bon Climat
23
Chardonnay • Santa Barbara, California 2021
Château de Sancerre
26
Sancerre • Loire Valley, France 2020
La Scolca ‘Black Label’
38
Gavi dei Gavi • Piedmont, Italy 2021
ROSÉ
Mulderbosch
18
Rosé from Cabernet • South Africa 2021
RED
Sterling Vineyards
18
Cabernet Sauvignon • Central Coast, CA 2020
E. Guigal
23
Rhône Red Blend • Côtes du Rhône, France 2018
Hugel
25
Pinot Noir • Alsace, France 2018
Echo de Lynch-Bages
44
Bordeaux Blend • Pauillac, France 2018
Château Montelena
55
Cabernet • Napa Valley 2018
Small Plates
BLACK SUGAR ALMONDS
8
SWEET POTATO CHIPS
8
SMASHED CUCUMBER
12
kombu, black sesame, young ginger
TRIPLE-COOKED FRIES
15
VEGETABLE SPRING ROLL
17
aromatic vegetables, rice paper, spicy peanut sauce
CHICKEN KATSU NUGGETS
18
cabbage, mirin, tonkatsu mayonnaise
GRILLED MUSHROOM SALAD
19
kumquat, mizuna, sudachi vinaigrette
SUSHI ROLLS
24
select yellowtail-jalapeño, spicy tuna, or vegetable
SHRIMP COCKTAIL
23
horseradish, cocktail sauce
PAIN GRILLÉ AU FROMAGE
23
black truffle cheese
OYSTERS ON THE HALF SHELL
24
half-dozen, sake mignonette
PETITE CHEESEBURGER
24
raclette, burgundy onions, dijon, fries
KING SALMON PILLOWS
28
avocado, serrano chili, black sesame
SPICY TUNA TARTARE
33
radish sprouts, rice crisps, caviar
CAVIAR SERVICE
80
1 oz. kaluga
Dessert
PETIT FOUR PLATE
21
macaron, financier, truffle, pâte de fruits
