Menu
Specialty Cocktails
BETWEEN LIVING AND DREAMING...
21
Hudson Rye, Harlem Standard Bourbon, Neversink Apple Bourbon, Demerara, Apple Bitters
LAWYERS, GUNS AND MONEY
23
Plymouth Gin, Dill-Infused Martini Blanc Vermouth, Lemon Oil, Red Beet
VOIR DIRE
25
Olive Oil-Washed Absolut Elyx Vodka, House Vermouth Blend, Oyster Shell
VIOLET UNDERGROUND
25
New Amsterdam Vodka, Bombay Gin, Ginger, Blueberry, Lime, Violet
BENNY’S CINEMA
21
Hennessey VS Cognac, Lost Irish Whiskey, Cointreau, Nixta, Popcorn, Lemon
SAN SIMÓN
23
Volcan Blanco Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
GIMME THE LOOT
20
Tito’s Vodka, Mijenta Blanco Tequila, Aperol, Passionfruit, Lime, Tropical Red Bull
BAHAMIAN RHAPSODY
21
St. Benevolence Rum, Bacardi Rum, Copalli Cocoa Rum, Hazelnut Orgeat, Mixed Citrus
THE ESCALANTE
22
La Gritona Tequila, Ketel One Peach & Orange Vodka, Tangerine, Hibiscus, Rhubarb, Pink Peppercorn
SINS, NOT TRAGEDIES
23
Olmeca Altos Plata Tequila, Ilegal Mezcal, Derrumbes San Luis Potosí Mezcal, Red Bell Pepper, Ginger, Habanero, Lime
ALWAYS MONEY
24
Redemption Rye, Maker’s Mark Bourbon, Avuá Amburana Cachaça, Banana, Cinnamon, Black Tea
MIDNIGHT BREAKFAST
22
Belvedere, Uncle Nearest, Svol, Cocoa Puff, Espresso, Caraway
Zero Proof Cocktails
SING STREET
15
Seedlip Garden, hibiscus, rhubarb, pink peppercorn, lemon
TROUBLEMAKER
15
red bell pepper, habanero, lime, ginger beer
SPARKLING
Veuve Ambal
16
Blanc de Blancs • Burgundy, France NV
Moët & Chandon Imperial
26
Brut Champagne • NV
Veuve Clicquot
28
Rosé Champagne • NV
WHITE
Caposaldo
18
Pinot Grigio • Veneto, Italy 2020
Au Bon Climat
23
Chardonnay • Santa Barbara, California 2021
Château de Sancerre
26
Sancerre • Loire Valley, France 2020
La Scolca ‘Black Label’
38
Gavi dei Gavi • Piedmont, Italy 2021
ROSÉ
Mulderbosch
16
Rosé from Cabernet • South Africa 2021
RED
Sterling Vineyards
18
Cabernet Sauvignon • Central Coast, CA 2020
E. Guigal
23
Rhône Red Blend • Côtes du Rhône, France 2018
Girardin ‘Saint Vincent’
28
Pinot Noir • Burgundy, France 2019
Echo de Lynch-Bages
44
Bordeaux Blend • Pauillac, France 2018
Château Montelena
55
Cabernet • Napa Valley 2018
Small Plates
BLACK SUGAR ALMONDS
8
black sea salt
TSUKIJI MARKET SWEET POTATO CHIPS
8
white miso mayonnaise
SMASHED ‘MITSUKOSHI’ CUCUMBER SALAD
12
kombu, black sesame, young ginger
TRIPLE-COOKED FRIES
15
dijonaise
AMIYAKI MUSHROOM SALAD
19
kumquat, mizuna, sudachi vinaigrette
SUSHI ROLLS
21
select yellowtail-jalapeño, spicy tuna, or vegetable
SHRIMP COCKTAIL
23
horseradish, cocktail sauce
PAIN GRILLÉ AU FROMAGE
23
milk bread, truffle cheese, Iberico ham
OYSTERS ON THE HALF SHELL
24
half-dozen, sake mignonette
PETITE BURGER
24
raclette, burgundy onions, dijon, fries
SPICY TUNA TARTARE
26
rice cracker
KING SALMON PILLOWS
28
avocado, serrano chili, black sesame
CAVIAR SERVICE
240
1 oz. golden ossetra, traditional garnish
Dessert
PETIT FOUR PLATE
21
macaron, financier, truffle, pâte de fruits
