Peak with Priceless Menu

FOCACCIA 12

Olive, Rosemary

WARM PRETZEL 3/ea

Grainy Mustar

ONION DIP 12

w/ Chips

ROASTED NUTS 5

MARINATED OLIVES 5

Sunday Beer, Light an Tight, Lage 12

Brooklyn, NY, 3.9

Bronx Brewery, Smile My Guy IPA 16

Bronx, New York, 5%, 16oz

Brooklyn Cider House, Half Sour Cider 15

New Paltz, New York, 5.8

Gluten Free, Ghostfish Brewery, Shrouded Summit 15

Belgian White Ale, Westfield, New York, 4.8

Non-Alcoholic, Heineken, 0.0 10

Netherlands, 0.0%

EASTSIDE FIZZ 18

Tanqueray Gin + Lime + Cucumber + Mint + Soda

SAGE & SPIRIT 22

Ketel One + Lime + Pineapple + Red Bull Coconut Edition

HIROKI'S MARGARITA 20

Patron Silver + Lime + Oishii Strawberry + Soda

LYCHEE & SONN 17

Grey Goose + Lychee + Pineapple + St-Germain

GOLD FEVER 18

Bulleit Bourbon + Lemon + Mike's Hot Honey

FITTY-FITTY MARTINI 16

Fort Hamilton Gin + Carpano Dry + Orange Blossom Water

JOUVAY NEGRONI 17

Ten to One Dark Rum + Bitter Fusetti + Carpano Classico

ARCTIC SUPREME 22

Bulleit Bourbon, Lemon, Mint, Red Bull Peach Edition

HIGHLAND THISTLE 45

GARDEN PATH (N/A) 17

Seedlip + Lime + Cucumber + Mint + Soda

ROSE OF ALTHEA (N/A) 17

Owl's Brew Hibiscus Strawberry + Lemon + Red Bull Watermelon Edition

Pommery 30/150

Brut, NV

Perrier-Jouët 60/300

Grand Brut, NV

Prosecco 17/85

Jeio, Bisol, Veneto, Italy, NV

Dr. Fischer Steinbock 17/85

Zero, Brut

Albariño 16/80

Nortico, Vinho Verde, Portugal, 2024

Sauvignon Blanc 19/95

Attitude, Pascal Jolivet, Loire Valley, France, 2021

Chardonnay 22/110

Patz & Hall, Sonoma Coast, California, 2021

Peyrassol 17/85

Les Commandeurs, Côtes de Provence, France, 2023

Barbera d'Asti 15/75

Cantine Povero, Piedmont, Italy, 2023

Pinot Noir 19/95

RouteStock, Sonoma Coast, California, 2022

Bordeaux 23/115

Felix de Biac