Menu
BRUNCH
Sundays 11am-3pm
CART
Sfogliatelle Cart 14
choice of two italian pastries and a freshly squeezed juice, per piatto
BRUNCH SPECIALTIES
Multi Grain Waffle and Peach 22
belgium, multi grains (flax seeds), ricotta chantilly, peaches in our peachello liqueur
Uova alla Napoletana 22
wood-oven baked eggs, spinach, spicy arrabbiata, crostino*
Zucchini Blossom Torta 23
potatoes, basil, cherry tomatoes, robiola cheese
Three Farm Eggs 23
smoked bacon, butterball potatoes
Papa Benedict 24
poached eggs, prosciutto cotto, cacio e pepe hollandaise, english muffin*
Avocado Toast 25
scrambled eggs, black truffle, parmigiano frico*
Prime Burger* 28
truffle pecorino, calabrian chili passata, insalata verde, truffle fries
Linguine alla Carbonara 32
crispy guanciale, pecorino romano, egg yolk, black peppercorn
Smoked Salmon Pizza 32
fennel pollen crème fraîche, capers, caviar
BRUNCH ADDITIONS
Butterball Potatoes 14
onions, parsley
Smoked Bacon 14
Fresh Fruit 14
dal mercato
"THE MEATBALL"
The 1lb. Wagyu Meatball 34
served with marinara and fresh whipped ricotta
ANTIPASTI
Semolina Sesame Garlic Bread 18
basil pesto, marinara, gorgonzola dolce
Oysters on the Half Shell 24
limoncello mignonette, half dozen* + caviar 8ea
Handmade Burrata 26
heirloom tomato, eggplant caponata, basil oil
Fritto Misto 28
zucchini, calamari, shrimp, vinegar peppers
Hamachi Crudo 29
bronze fennel, sicilian orange, pepperoncini* GF
Yellowfin Tuna Tartare 31
avocado, carta di musica, taggiasca olive dressing*
INSALATE
Verde 18
cucumber, avocado, marcona almond, honey-rosemary dressing GF, VE
Tricolore 22
endive, apple, fennel, caprino, o-med rosé vinaigrette
Baby Beets 24
sicillian pistachio, mint, orange, caprino goat cheese GF
Caesar della Casa 25
romaine hearts, croutons, classic dressing*
PASTA
Spaghetti 30
filetto di pomodoro, basil, extra virgin olive oil VE
Penne alla Vodka 34
prosciutto, cream, spicy tomato
Spring Pea Agnolotti 36
rock shrimp, mint, lemon butter
Silk Handkerchief 37
white bolognese, parmigiano reggiano
Tagliatelle al Limone 40
marjoram, sweet butter, kaluga caviar*
WOOD-FIRED PIZZA
Margherita 27
fior di latte, basil, extra-virgin olive oil
Cacio e Pepe 27
pecorino crema, cracked black pepper, escarole
Spicy Calabrese 29
mozzarella, salami, lacinato kale, olio santo
Black Truffle 34
wild mushrooms, oregano, black truffle pecorino
SPECIALTIES
Chicken Parmigiano 36
breaded cutlet, marinara, mozzarella
Chicken Dominic 37
white balsamic, chili flakes, potatoes GF
Faroe Island Salmon 42
leeks, fennel, celery, cherry tomato butter
Grilled Branzino 48
laurel, lemon, parsley salad GF
Lamb Chops Scottadito 62
black mission fig and taggiasca olive tapenade GF
8 oz. Filet Mignon 64
swiss chard, cipollini onion, chianti classico GF
Langoustine Scampi 65
garlic butter, fresno chili, lemon, oregano breadcrumbs
20 oz. Prime Aged Ribeye 89
slow roasted shallots, tre-pepe, salsa verde GF
CONTORNI
Funghi Misti 16
wild mushrooms, fresh herbs GF, VE
Broccolini 16
bomba calabrese, lemon zest GF, VE
Spinach 16
garlic, chili, lemon GF, VE
Butterball Potatoes 16
lemon, olive oil, parsley GF, VE
Black Truffle French Fries 18
pecorino romano
COFFEE & TEA
Drip Coffee 5
Organic Tea 5
please ask for selections
Espresso 6
Cappuccino 7
Macchiato 7
Caffè Latte 7
Ariana Latte 7
maple syrup, cinnamon, vanilla, milk of your choice
EVERY SUNDAY 11AM-3PM
Enjoy a curated prix fixe of LAVO Ristorante favorites - $35 per person
Sfogliatelle Cart
choice of one italian pastry and one freshly squeezed juice
SECOND COURSE
choose one
Papa Benedict
poached eggs, prosciutto cotto, cacio e pepe hollandaise, english muffin
Linguine alla Carbonara
crispy guanciale, pecorino romano, egg yolk, black peppercorn
Prime Burger
truffle pecorino, calabrian chili passata, insalata verde, truffle fries
Avocado Toast
scrambled eggs, black truffle, parmigiano frico
THIRD COURSE
Choose One
Gelati e Sorbetti
ask your server for selection
ANTIPASTI
Semolina Sesame Garlic Bread 18
basil pesto, marinara, gorgonzola dolce
Oysters On The Half Shell 24
limoncello mignonette, half dozen* +caviar 8 ea
Artichokes al Forno 25
gremolata, fresh mint, verdicchio bianco
Handmade Burrata 26
heirloom tomato, eggplant caponata, basil oil
Fritto Misto 28
zucchini, calamari, shrimp, vinegar peppers
Hamachi Crudo 29
bronze fennel, sicilian orange, pepperoncini* GF
Yellowfin Tuna Tartare 31
avocado, carta di musica, taggiasca olive dressing*
Grilled Octopus 33
celery hearts, castelvetrano olives, cipollini GF
INSALATE
Verde 18
cucumber, avocado, marcona almond, honey-rosemary dressing GF, VE
Tricolore 22
endive, apple, fennel, caprino, o-med rosé vinaigrette
Baby Beets 24
sicilian pistachio, mint, orange, goat cheese GF
Caesar della Casa 25
romaine hearts, croutons, classic dressing*
"THE MEATBALL"
The 1 LB. Wagyu Meatball 36
Served with Marinara and Fresh Whipped Ricotta
WOOD-FIRED PIZZA
Our dough is made with whole grain single-source flour. Gluten-free pizza options are available.
Margherita 27
fior di latte, basil, extra-virgin olive oil
Cacio e Pepe 27
pecorino crema, cracked black pepper, escarole
Spicy Calabrese 29
mozzarella, salami, lacinato kale, olio santo
Black Truffle 34
wild mushrooms, oregano, black truffle pecorino
PASTA
Gluten-free pasta options are available.
Spaghetti 30
filetto di pomodoro, basil, extra virgin olive oil VE
Penne alla Vodka 34
prosciutto, cream, spicy tomato
Sfoglia di Ravioli 34
ricotta, spinach, marinara
Spring Pea Agnolotti 36
rock shrimp, mint, lemon butter
Silk Handkerchief 37
white bolognese, parmigiano reggiano
Tagliatelle al Limone 40
marjoram, sweet butter, kaluga caviar*
Maine Lobster Rigatoni 52
squid ink pasta, tomato, calabrian chili butter, genovese basil
SPECIALTIES
Chicken Dominic 37
white balsamic, chili flakes, potatoes GF
Scallops alla Puttanesca 39
piennolo tomatoes, taggiasca olives, capers, salsa verde
Faroe Island Salmon 42
leeks, fennel, celery, cherry tomato butter
Grilled Branzino 48
laurel, lemon, parlsey salad GF
Muscovy Duck Marsala 49
tardivo, wild mushrooms, citrus mostarda
Langoustine Scampi 65
garlic butter, fresno chili, lemon, oregano bread crumbs
Chicken Parmigiano 36
breaded cutlet, marinara, mozzarella
Lamb Chops Scottadito 62
black mission fig and taggiasca olive tapenade GF
8 oz. Filet Mignon 64
swiss chard, cipollini onion, chianti classico GF
20 oz. Prime Aged Ribeye 89
slow roasted shallots, tre-pepe, salsa verde
Salt-Baked Mediterranean Sea Bass For Two
GF
Please allow for one hour MP
CONTORNI
Funghi Misti 16
wild mushrooms, fresh herbs GF, VE
Broccolini 16
bomba calabrese, lemon zest GF
Spinach 16
garlic, chili, lemon GF, VE
Butterball Potatoes 16
lemon, olive oil, parsley GF, VE
Black Truffle French Fries 18
pecorino romano
Eggplant Parmigiano 19
marinara, mozzarella
DESSERT
Gelati E Sorbetti 6 each
ask your server for the selection
NY Style Cheesecake 19
brûlée sugar, raspberry coulis, market berries
Sicilian Pistachio Tart 19
pistachio crema, roasted praline, wild berry coulis
Tiramisu 21
mascarpone crema, espresso, lady fingers
Affogato 24
amaretto gelato, caffè napoletano, biscotti crumble
20 Layer Chocolate Cake 29
devil's food cake, peanut butter mascarpone
CAFFE
Drip Coffee 5
Ristretto 5
Espresso 6
Americano 6
Cappuccino 7
Macchiato 7
Cortado 7
Caffè Latte 7
TEA
Organic Moroccan Mint 5
Organic Jasmine Pearls 5
Organic Royal Earl Grey 5
Organic Citrus Chamomile 5
Organic Genmai Cha with Matcha 5
COCKTAILS
Melograno E Pera 23
herradura blanco tequila, prickly pear, pomegranate, lime, agave, lava salt
Paloma Italiano 23
casamigos tequila, aperol, grapefruit, lime, Q grapefruit soda, torched rosemary
Lavo-Lini 23
absolut elyx vodka, lychee, white cranberry, aloe vera, lemon, raspberry caviar
Vecchia Fiamma 22
maker's mark whiskey, maple syrup, angostura, orange peel, smoked
Venus Sidecar vsop 24 | xo 70
rémy cognac, cointreau, passionfruit, lemon
Speziato 24
dos hombres mezcal, cointreau, lemon juice, peach habanero, Q club soda, red bull tropical, orange
Sapphire G+T 23
bombay sapphire gin, Q tonic, italicus bergamot, juniper, laurel bay, lemon
Bubbles & Berries 26
belvedere vodka, st. germain, strawberry, frizzante
Emma & Kendall's Espresso Martini 23
818 reposado tequila, chamberlain coffee candied pecan cold brew, coffee liqueur
Passion Star Martini 23
vanilla infused ketel one vodka, passionfruit, lime, prosecco
Golden Era 45
seventyone gin, lemon chandon sparkling, gold leaf
24K Martini 50
seventy one gin, dry vermouth, olive brine, single gold leaf, blue cheese stuffed olive
SORSI DEL GIORNO
Only available during Brunch.
Lavo Bellini 17 | 34 for Two
amaretto, white peach, prosecco, candied marcona almonds
Bloody Mary 18
grey goose vodka or patrón silver tequila, housemade mix, shrimp cocktail, bacon, accoutrements
Michelada 16
stella artois pilsner, housemade mix, lime, tajín candy
Eye Opener 18
new amsterdam grapefruit vodka, grapefruit cordial, fresh grapefruit juice, lime, pink peppercorn & lava salt
Aperol Spritz 16
aperol, prosecco, blood orange, soda
The Whole Package 60 | 90 | 120
bottle of bubbles, st. germain, créme de cassis, aperol spritz, oj, peach and strawberry purée choice of prosecco, chandon or piper heidsieck
SPARKLING
By the Glass/ By the Bottle
Gambino 17/90
Prosecco Veneto, Italy, NV
Chandon Brut 21/105
California, NV
Moët 31/153
Impérial Brut, NV
Monte Rossa 32/160
Flamingo Franciacorta DOCG, Rosé Blend, NV
Veuve Clicquot Brut 35/170
Champagne, France, NV
ROSE
By the Glass/ By the Bottle
Whispering Angel 17/64
Provence, 2021
WHITE
By the Glass/ By the Bottle
Pinot Grigio 20/74
Jermann, Friuli, Italy, 2021
Sauvignon Blanc 20/76
Cloudy Bay, Marlborough, New Zealand, 2020
Albariño 20/74
Morgadio, Rias Baixas, Spain, 2020
Sauvignon Blanc 25/98
Pierre Alexandre, Sancerre, Loire Valley, France, 2021
Bianco Blend 25/98
Montevetrano, Campania, Southern Italy, 2021
Riesling 27/104
Schlumberger Saering, Alsace, Grand Cru, Italy, 2019
Chablis 27/104
Domaine “Vocoret & Fils,” Burgundy, France, 2022
RED
By the Glass/ By the Bottle
Malbec 19/74
Terrazas, Mendoza, Argentina, 2020
Pinot Noir Failla 24/92
Sonoma Coast, California, 2021
Petite Sirah 25/98
Stags’ Leap, Napa, California, 2018
Cabernet Sauvignon 25/98
Ancient Peaks, Paso Robles, California, 2020
Sangiovese 27/102
Felsina Pagliarese, Chianti Classico DOCG, Tuscany, Italy
Corvina 44/172
Allegrini Amarone Della Valpolicella, Veneto, Italy
Cabernet Sauvignon 52/215
Caymus Vineyards, Napa Valley, California, 2021
THE STAPLES
Bud Light 9
American Light Lager
Dos Equis 9
Mexican Lager
Peroni 9
Lager
Stella Artois 12
Pilsner
Heineken Silver 10
European Lager
Heineken 10
European Lager
Heineken 0.0 8
Non-Alcoholic Lager
CRAFT
North Coast, Scrimshaw 12
Pilsner
North Coast, Old Rasputin 14
Imperial Stout
Birrificio Baladin, Nora 16
Golden Ale
Boomtown, Nose Job 16
IPA
SELTZER
Sprinter Vodka Soda 15
grapefruit, lime, black cherry, peach
ARTISANAL BIBITA
Birrificio Baladin Mela Zen 8
Birrificio Baladin Agrumata 8
San Pellegrino Aranciata Rossa 7
ZERO-PROOF COCKTAILS
15
Pineapple Jalapeño N/Argarita
seedlip garden 108, cold pressed pineapple juice, fresh jalapeño, tajin rim
Chamomile Mint Rimedio
seedlip garden 108, cold pressed grapefruit juice, chamomile tea, fresh mint, Q soda water
January In Paris
seedlip garden 108, raspberry, rose essence, cold pressed lime juice
Spritz-ish
lyre’s italian spritz, lyre’s dry aperitif, lyre’s classino na prosecco
Verde di Virtù
cold-pressed pineapple juice, cold-pressed lime juice, mint, Q ginger beer, soda