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BAKERY CART

a selection of freshly-baked pastries

SECOND COURSE

CALIFORNIA AVOCADO TOAST

soft-scrambled farm eggs, black truffle, chives, aged parmesan

SPAGHETTI ALLA CARBONARA

crispy guanciale, pecorino romano, egg yolk, black peppercorn

FAROE ISLAND SALMON

sweet corn & heirloom peppers, charred tomato vinaigrette

GRILLED CHICKEN PAILLARD

summer vegetable panzanella

BEEF TAGLIATA +10

prime sirloin, arugula, parmesan, peppercorn sauce

THIRD COURSE

GELATI E SORBETTI*

ask your server for selection

PIATTO DI FORMAGGI

chef’s selection of two artisanal cheeses from The Cheese Store of Beverly Hills

TORTA CAPRESE

raspberry coulis