Menu

Imperial Vegetable Egg Roll

18

Bamboo Steamed Vegetable Dumplings

18

Crunchy Cucumbers

Chicken Gyoza (steamed or pan fried)

19

Chili Garlic Sauce

Pork Potstickers

20

Chili Sesame Glaze

Peking Duck Spring Roll

21

Hoisin Sauce

Lobster and Shrimp Spring Roll

24

Shiitake Mushrooms, Spicy Pineapple Sauce

Roasted Shishito Peppers

15

Yuzu

Hot Edamame (gf)

15

TAO Temple Salad

17

Satay of Chicken

18

Peanut Sauce

Thai Chicken Lettuce Wrap

20

Fried Egg

*Tuna Pringles

23

Truffle Aioli, Egg and Tomato*

Szechuan Garlic Chili Shrimp with Crispy Rice Noodles

23

Rock Shrimp Lettuce Cups

24

* Spicy Tuna Tartare

25

Crispy Rice

Lobster Wontons

26

Shiitake Ginger Broth

Satay of Chilean Sea Bass

28

Hot and Sour Soup

13

Shrimp Toast

Miso Soup (gf)

13

Tofu, Mahogany Clams

Lacquered Roast Pork

18

Dragon Tail Spare Ribs

25

Chinese Five Spice Short Ribs

25

* Honey Glazed Salmon

38

Lotus Root, Green Beans, Baby Sweet Peppers

Thai Sweet and Spicy Shrimp

39

Tamarind, Bell Pepper

Grilled Branzino (gf)

42

Steamed Bok Choy, Ginger, Kaffir Lime Vinaigrette

Diver Sea Scallops (gf)

43

Red Curry, Thai Basil

Yu Xing Red Snapper

44

Crispy Garlic, Chili Peanuts and Guizhou Chili Sauce

Miso Glazed Chilean Sea Bass

48

Wok Vegetables

Salt and Pepper Lobster

71

Crispy Garlic and Chili Black Bean Sauce

Crispy Orange Chicken

36

Roasted Thai Buddha Chicken (gf)

37

Kung Pao Chicken

38

Peking Duck

94

for two

Imperial Wagyu Beef or Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce

25 per oz / 51

Sambal Pork Chop

44

Palm Sugar Caramel and Vietnamese Herb Salad

Filet Mignon Pepper Steak (gf)

52

* Wasabi Crusted Filet Mignon

58

Tempura of Onion Rings

* Beef and Broccoli, Aged NY Strip

79

Black Bean Sauce

* Grilled 12 oz. Imperial Wagyu Ribeye

98

Yuzu Cilantro Butter

Bok Choy

14

Chinese Broccoli with Black Bean Sauce

15

Asian Green Stir Fry (gf)

15

Spicy Hoi Yin Eggplant

16

Charred Brussels Sprouts

16

Cilantro Lime Vinaigrette, Puffed Rice

Cantonese Cauliflower

18

Sweet & Sour Sauce

Steamed Jasmine or Brown Rice (gf)

9

8 Greens Fried Rice (gf)

19

Brown Rice, Seasonal Vegetables, Egg White

TAO Lo Mein

21

Roast Pork

Chow Fun

22

Stir-Fried Vegetables, Tofu

Triple Pork Fried Rice

24

Pork Belly, BBQ Roast Pork, Chinese Sausage

Pad Thai Noodles (gf)

23

Peanuts, Mushrooms, Tofu

Pad Thai Noodles

24

Chicken

Pad Thai Noodles

27

Shrimp

* Chinese Sausage and Shrimp Fried Rice

25

Fried Egg

Lobster and Kimchee Fried Rice

36

Ebi

8

Cooked Shrimp

Ikura

8

Salmon Roe

Smoked Sake

8

Salmon

Tako

8

Octopus

Hirame

8

Fluke

Tai

9

Japanese Snapper

Sake

9

Salmon

Hamachi

9

Yellowtail

Maguro

9

Tuna

Hotate

9

Sea Scallop

Unagi

9

Fresh Water Eel

Botan Ebi

10

Sweet Shrimp

Charred Tuna

11

Uni

12

Sea Urchin

Imperial Wagyu Beef

16

Kani

17

Alaskan King Crab

Toro

19 per piece

Fatty Tuna

Soy Paper

4

Temaki

5

Handroll

Udama

6

Quail Egg

Caviar

7

Maki

7

Roll

Fresh Oyster with Ponzu Mignonette*

7 each

*Salmon Sashimi

21

Avocado, Crispy Onions, Sweet, Spicy Sesame Sauce

Yellowtail Sashimi

24

Jalapeño, Ponzu Sauce

* Trio of Salmon, Tuna, and Yellowtail Sashimi

26

Wasabi Salsa

Omakase*

119/139/159 and up

Chef's Selection

Vegetable Roll

21

Eight Treasure Vegetables and Soy Paper*

Shrimp Tempura Roll

22

Curry Sauce

* Spicy Smoked Salmon Roll

22

Sweet Wasabi Sauce

* TAO Angry Dragon Roll

23

Eel, Kabayaki Sauce

* Crunchy Spicy Yellowtail Roll

23

Crushed Onion

* Crispy Spicy Tuna Roll

24

Avocado, Soy Paper

* Chef ’s Roll

25

Tuna, Salmon, Avocado, Kabayaki, Aji Amarillo

Surf and Turf

29

Wagyu, Lobster Salad, Sesame Chimichurri

*Rainbow Roll

38

Lobster Salad, Sweet Butter Aioli, Caviar