Menu

Imperial Vegetable Egg Roll 19

Steamed Gyoza 21

Pork Potstickers 21

Chili Sesame Glaze

Bamboo Steamed Vegetable Dumplings 21

Crunchy Cucumbers

Chicken Gyoza (steamed or pan fried) 21

Chili Garlic Sauce

Peking Duck Spring Roll 22

Hoisin Sauce

Crispy Shrimp Dumplings 22

Cilantro sweet soy sauce

Caviar King Crab Dumplings 26

Shrimp, bamboo shoot

Shishito Peppers with Ponzu and Mustard Miso-Yaki † 16

Yuzu

Hot Edamame (gf) 16

TAO Temple Salad with Yuzu-Soy Vinaigrette † 17

Karaage Chicken with Smoked Tartar Sauce 19

Satay of Chicken 20

Peanut Sauce

Thai Chicken Lettuce Wrap 21

Fried Egg

Truffle Pork Wontons 24

Triple Miso Parmigiano Reggiano Broth

Rock Shrimp Lettuce Cups 26

Spicy Tuna Tartare on Crispy Rice* † 26

Crispy Rice

Lobster and Scallop Dumpling 27

Parmigiano Reggiano Cream and Chinkiang Black Vinegar

Lobster Wontons 27

Shiitake Ginger Broth

Satay of Chilean Sea Bass with Miso Glaze † 28

Miso Soup (gf) † 14

Tofu, Mahogany Clams

Hot and Sour Soup 14

Shrimp Toast

Lacquered Roast Pork 18

Dragon Tail Spare Ribs 25

Crispy Short Rib Buns 27

Citrus Black Pepper Sauce

Teriyaki Glazed Salmon* 40

Asparagus, Long Beans and Ginger

Thai Sweet and Spicy Shrimp 39

Tamarind, Bell Pepper

Grilled Branzino (gf) 42

Ginger, Kaffir Lime Vinaigrette

Crispy Snapper In "Sand" 65

Crispy Minced Garlic and Chinese Dried Olive

Crispy Coconut Black Bass 45

Crying tiger sauce, thai mango salad

Miso Roasted Chilean Sea Bass 50

Assorted mushrooms, asparagus

Sesame Chicken 39

Rainbow Cauliflower, Ginger and Sweet Chili Sauce

Crispy Orange Chicken 43

Steamed Bok Choy

Kung Pao Chicken 39

Sesame Peanuts

Thai BBQ Chicken (gf) 38

Sweet Thai Chili Garlic Sauce

Peking Duck 94

for two

Filet Mignon Pepper Steak (gf) 59

Coriander Grilled Lamb Chops 59

Lemongrass Chili Sauce

Filet Mignon with Black Garlic 65

Shiitake Butter and Crispy Sunchokes

* Beef and Broccoli, Aged NY Strip 79

Black Bean Sauce

Grilled Wagyu Ribeye 110

Crispy Hon-Shimeji

Parmigiano Reggiano Aged Wagyu Sirloin 108

Heirloom Tomato Salad and 60-Month Aged Parmigiano Reggiano DOP*

Bok Choy 15

Chinese Broccoli with Black Bean Sauce 15

Asian Green Stir Fry (gf) 15

Charred Brussels Sprouts 16

Cilantro Lime Vinaigrette, Puffed Rice

Cantonese Cauliflower 18

Sweet & Sour Sauce

Crispy Tofu 16

Spinach, enoki, sesame garlic vinaigrette

Steamed Jasmine or Brown Rice (gf) 9

Chow Fun 22

Stir-Fried Vegetables, Tofu

TAO Lo Mein 22/24/25/26

Vegetable/ Roast Pork/ Chicken/ Shrimp

Pad Thai Noodles (gf) 24/24/25/26

Peanuts, Mushrooms, Tofu/Chicken/Shrimp

Vegetable fried rice 24

Olive leaf, French beans, egg, squash

* Chinese Sausage and Shrimp Fried Rice 25

Fried Egg

Wild Mushroom Fried Rice 25

Green beans, sunny side up egg

Triple Pork Fried Rice 27

Pork Belly, BBQ Roast Pork, Chinese Sausage

Lobster and Kimchee Fried Rice 39

Sizzling Seafood Fried Rice 44

Lobster, crab, shrimp, asparagus

Ebi 8

Cooked Shrimp

Tako 8

Octopus

Hirame 8

Fluke

Tai 9

Japanese Snapper

Sake 9

Salmon

Hamachi 9

Yellowtail

Maguro 9

Tuna

Hotate 9

Sea Scallop

Unagi 9

Fresh Water Eel

Salmon 10

Ikura 10

Salmon Roe

Uni 17

Sea Urchin

Imperial Wagyu Beef 16

Kani 17

Alaskan King Crab

Toro 19 per piece

Fatty Tuna

Toro Caviar 25

Wasabi soy

Sweet Soy Salmon Tartar 12

Pickled daikon, shiso

Dynamite Lobster 18

Caviar, spicy tabiko sauce

BBQ Eel 13

Truffle kabayaki sauce, cucumber

Vegetable 9

Shiitake, avocado, yamagobo

Soy Paper 4

Temaki 5

Handroll

Udama 6

Quail Egg

Caviar 7

Maki 7

Roll

Fresh Oyster* 8 each

Ponzu mignonette, add caviar $7

Yellowtail Sashimi 24

Jalapeño, Ponzu Sauce

Aburi Salmon Nigiri Set 26

Salmon Toro and Parmigiano Reggiano Yuzu Kosho*

Omakase* 129/149/169

Chef's Selection

Eight Treasure Vegetable Roll 18

Soy Paper†

Angry Dragon Roll 23

Eel and Kabayaki Sauce

Crunchy Spicy Yellowtail Roll 23

Crispy Shallots* †

Salmon Avocado Roll 25

Salmon Tartare and Tomato Ponzu* †

Spicy Tuna Roll 25

Avocado, Soy Paper and Tempura Flakes* †

Shrimp Tempura Roll 26

Wasabi Honey Sauce

Chef ’s Roll 26

Tuna, Salmon, Avocado, Kabayaki and Aji Amarillo* †

Wagyu Tartare Roll* 28

with Parmigiano Reggiano Remoulade, Dill and Cured Duck Egg

Double Blue Fin Tuna Roll* 28

Soy Braised Jalapeño and Sesame Wasabi Sauce

Surf and Turf 36

Wagyu, Lobster Salad, Sesame Chimichurri

Rainbow Roll 36

Lobster, Tuna, Salmon, Yellowtail, Shrimp, Sweet Butter Aioli, and Caviar* †