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Salumi

APPETIZERS

Spiedini alla Romana 19

fresh mozzarella, peasant bread, lemon caper butter

Grandma’s Meatballs 19

sweet marinara

Eggplant Parmesan 21

mozzarella, marinara, parmesan

Zuppa di Mussels† 21

calabrian chili, tomato, white wine, oregano & basil

Shrimp Scampi† 23

garlic, lemon, tomato

Fritto Misto 25

calamari, shrimp, zucchini

Baked Stuffed Clams Oreganato 26

clam, crab, shrimp, butter, breadcrumbs

Salumi e Formaggi† 27

artisanal meats and cheeses, gnocco fritto

RAW BAR

Oysters on the Half Shell* (GF) ½ dz 26 | 1 dz 44

limoncello mignonette, cocktail sauce

Yellowtail Crudo* (GF) 26

black and green olives, tomato vinaigrette

Tuna Tartare* † 26

fennel, orange, capers, avocado

Shrimp Cocktail (GF) 28

calabrian chili cocktail sauce

PIZZAS

Margherita 27

fresh mozzarella, tomato, basil

Funghi Misti 28

ricotta, fresh mushrooms

Capricciosa 28

prosciutto cotto, mushrooms, artichokes, olives

Crudaiola 28

fresh mozzarella, marinated cherry tomatoes, smoked mozzarella, arugula

Diavola 29

'nduja, hot soppressata, calabrian chili honey

Del Pizzaiolo 31

stracciatella, mushrooms, sausage, truffle, arugula, parmesan

Fuhgeddaboudit 32

truffle cheese, fresh mozzarella, Prosciutto di Parma, ricotta, lemon oil

Caesar Salad

SOUP & SALADS

Stracciatella alla Romana 16

spinach, semolina, egg

Mixed Greens (GF, V) 19

cucumbers, tomatoes, sherry vinaigrette

Classic Caesar† 21

romaine, lemon anchovy dressing, garlic croutons

Antipasto† 23

chopped lettuces, aged provolone, salami, pepperoncini vinaigrette

spaghetti

PASTAS

Spaghetti Napoletana† (V) 29

basil, onion, garlic, extra virgin olive oil

Rigatoni al Pesto† 29

† basil, stracciatella, cherry tomatoes

Fusili alla Nonna† 31

broccoli, sausage, garlic & oil

Penne alla Rosa† 32

cream, spicy tomato

Cappellacci Boscaiola 32

sausage, taleggio, mushrooms, tomato, brandy cream

Cavatelli Bolognese† 34

ground veal, tomato, cream

Burrata Ravioli 35

spinach, ricotta, marinara

Calabrian Reginette Alfredo† 35

rock shrimp, 'nduja, cream

Short Rib Lasagna Pinwheels 43

marinara, mozzarella

Seafood Fra Diavolo† 103

1.5 lb lobster, shrimp, mussels, calamari, clams, calabrian chili, tomato

Grilled Branzino

HOUSE SPECIALTIES

Chicken Cutlet 37

milanese, parmigiana, or alla limone

Grilled Branzino (GF) 41

cherry tomatoes, basil, pickled peppers, extra virgin olive oil

Jumbo Shrimp Parmigiana 41

marinara, mozzarella, parmesan

Salmon Lucianos* 42

manila clams, fresh herbs

Chilean Seabass Piccata (GF) 49

lemon butter, capers, parsley

Filet mignon

FROM THE GRILL

Filet Mignon* (GF) 71

portobello mushroom, garlic butter, barolo sauce

Grilled Lamb Chops* (GF) 75

eggplant caponata

New York Strip* (GF) 78

roasted garlic, lemon

Mixed Grill*† 129

lamb chops, skirt steak, sausages, chicken, pork ribs

Porterhouse Florentino*† 142

salsa verde, aged balsamic

ACCESORIES

Black Truffle Butter (GF) - 9 Shrimp Scampi† - 17 Lobster Tail (GF) - 34

SIDES

Sautéed Spinach (GF, V) 16

Crispy Broccoli (GF, V) 16

Focaccia Bread 16

Roasted Asparagus (GF) 16

Glazed Roasted Potatoes (GF, V) 16

Cauliflower Oil & Garlic (GF, V) 16

Apricot Meringa

DESSERTS

Gelato† 8

pistachio, vanilla

Italian-American Cheesecake 16

red, white and green

Nuvola di Fantasia 16

crunchy meringue, mascarpone crema, citrus, olive oil, fruits (gf)

Torta al Cioccolato 17

devil’s food cake, chocolate mousse, chocolate curls

Nutella Profiteroles 18

hazelnut pastry cream, nutella sauce

Apricot Meringa Cake 19

white chocolate spuma, apricot conserva

DESSERT WINE

Vidal, Inniskillin, Icewine, Niagara Peninsula, Canada, 2019 25

Semillon Blend, Far Niente ‘Dolce’ Napa Valley, California, 2015 30

Port, Kopke 10yr Tawny, Douro, Portugal, NV 18

Port, Graham’s 20yr Tawny, Douro, Portugal, NV 25

Port, Sandeman 30yr Tawny, Douro, Portugal, NV 34

DESSERT WINE

Riesling, Inniskilin, Icewine, Niagara Peninsula, Canada, 2019 240

Welchreisling Blend, Kracher ‘Beerenauslese Cuvée’, Burgenland, AUS, 2018 88

Sauternes, Château Roumieu, Bordeaux, France, 2019 68

Port, Graham’s 40 yr Tawny, Douro, Portugal, NV 500

Port, Fonseca, Duoro, Portugal, 2003 296

AMARO

Averna 20

Braulio 20

Cynar 20

Meletti 19

Quintessentia Nonino 23

Montenegro 20

Fred Jerbis 21

Fernet Amaro 19

Fernet Branca 19

R. Jelinek Fernet 19

GRAPPA

Nardini Bianca 19

Jacopo Poli Moscato 23

Grappa di Sassicaia 30

COFFEE

Coffee or Decaf 5

Espresso 5

Cappuccino 6

Café Latte 6

TEA

English Breakfast 6

Spearmint 6

Earl Grey 6

Chamomile 6

pepperoni pizza

PIZZA

Cheese 9

Pepperoni 10

Funghi Misti 10

Daily Special 10

Cheese Pizza

PIZZA

Cheese 48

Specialty 52

vodka consigiliere

CONSIGLIERE SQUARE SLICES

New Yorker 10

Roni Roni 12

Vodka 12

Daily Special 12

pepperoni consigliere

18”X12” WHOLE CONSIGLIERE PIE

Cheese 45

Specialty 48

Rainbow Cookies

DESSERTS

Cannoli 6

Rainbow Cookie 6

Hazelnut Bomboloni 8

BEER

Budweiser 9

Bud Light 9

Michelob Ultra 9

Peroni 9

Menabrea Bionda Lager 12

SODA & NON-ALCOHOLIC

Fiji Natural Spring Water 5

San Pellegrino 5

Coca-Cola 8

Diet Coke 8

Sprite 8

Lyre’s Amalfi Spritz 15

Fever Tree Sicilian Lemonade 5

Coffee 5

Red Bull Energy Drink 9

Cocktail

COCKTAILS

Rosina § 21

Tito’s Handmade Vodka, Fiorente Elderflower Liqueur, Lychee Nectar, Lime, Raspberry, Egg White*

Fellini § 25

Bulleit Bourbon, Campari, Barolo Chinato Cocchi, Vanilla-Anise Tincture, Pizzelle, Hickory Smoke

Martini Classico § 28

Pepperoncini-Infused Absolut Elyx Vodka, Dolin Dry Vermouth, Castelvetrano Olive-Caper Brine

Sorrento Summer § 24

Maestro Dobel Silver Tequila, Mancino Vermouth, Guava, Lime, Agave, Orange-Aperol Espuma

Bella Notte § 23

Belvedere Vodka, Licor 43, Borghetti Coffee Liqueur, Frangelico, Espresso, Vanilla Gelato

Strawberry Spritz 20

Strawberry-Infused Aperol Liqueur, Sparkling Rosé, Strawberry, Q Mixers Premium Club Soda

San Zeno 22

Ketel One Cucumber & Mint Vodka, Fiorente Elderflower, Lime, Prosecco, Q Mixers Premium Club Soda

Amalfitano 21

Malfy Italicus Liqueur, Lemon, Peach, Prosecco

Spritz Flight of Three 25

Negroni Sour 24

The Botanist Gin, Campari, Montenegro Amaro, Lemon, Egg White*

Prima Donna 23

Grey Goose Vodka, Limoncello, Lemon, Strawberry, Fresh Basil

Island Amore 22

Diplomatico Reserva Rum, Amaro Nonino Quintessentia, Pineapple, Lime, Demerara, Red Bull Yellow Edition (Tropical)

Bronx Noir 21

Maker’s Mark Bourbon, Averna Amaro, Mission Fig, Chocolate Bitters

Sicilian Heatwave 22

Herradura Silver Tequila, Solerno Liqueur, Lime, Chili-Infused Blood Orange Nectar

ZERO-PROOF COCKTAILS

NO-Groni 15

Lyre’s London Dry, Aperitif Rosso, Italian Orange

Spiced Espresso Martini 15

Seedlip Spice 94, Espresso, Vanilla

Amalfi Spritz 15

Lyre’s Amalfi Spritz with notes of bittersweet orange and rich peach

BEER SELECTION

Bud Light 9

Budweiser 9

Guinness Draught 11

Goose Island Indian Pale Ale 10

Heineken 10

Heineken 0.0 10

Heineken Silver 10

Menabrea Ambrata Lager 14

Menabrea Bionda Lager 12

Michelob Ultra 9

Peroni 10

Stella Artois 10

Chef & Head Paesan’ Ralph Scamardella. Please ask your waiter about custom jobs. In Sauce We Trust. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server to any food allergies. †Can be made gluten-free (GF) – gluten-free (V) – vegan

§ Available Exclusively in Chez Bippy