Menu

1/2 DOZEN EAST & WEST COAST OYSTERS (GF) 22

cocktail sauce, mignonette, lemon

GARLIC BREAD (V) 14

whole artisanal baguette, marinara, basil pesto

WAGYU PIGS IN A BLANKET 16

spicy brown mustard

SPICY CRAB BEIGNETS 16

fingerling chips, butter powder, chipotle crème fraiche

TRUFFLE ARANCINI (V) 16

truffle aioli, parmesan cheese

CHICKEN NUGGETS (6 PC) 15

peppercorn ranch, mesquite bbq sauce

BUTTERNUT SQUASH EMPANADAS (V) 14

mozzarella, lime crema

SHRIMP GYOZA 18

crispy garlic, soy vinegar

CRISPY CALAMARI 21

zucchini, cherry peppers, marinara

KOREAN CHICKEN WINGS 18

roasted sesame, scallion, yangnyeom sauce

BABY GEM SALAD 17

crispy parmesan, garlic breadcrumbs, caesar dressing

MEDITERRANEAN CHOPPED SALAD (V) 18

feta, croutons, garbanzos, dates, olives, red wine vinaigrette

TUNA TARTARE 25

avocado, aged soy vinaigrette, lavosh crackers

UNLIMITED RIBEYE & FRENCH FRIES (Available Sundays & Mondays Only) 55

Endless servings of mouth-watering ribeye steak & fries all just for $55 per person, available for table service and at the bar. With your purchase, enjoy a $6 glass of Rosé or $6 pint of American Lager.

14 OZ. RIBEYE (GF) 42

French Fries & Legasea Steak Sauce (Add Sauces +4 Each: Béarnaise, Chimichurri, Truffle Aioli)

RIGATONI BOLOGNESE 26

tomato, beef, light cream

SHRIMP SCAMPI PASTA 26

cherry tomato, garlic, red chili flakes

ONE POUND LOBSTER SPAGHETTI 42

blistered cherry tomatoes, lobster sauce

CHAMPIONSHIP CLUB 22

turkey BLT club sandwich, fries

HOT HONEY FRIED CHICKEN SANDWICH 24

chili infused honey, pickles, tomato, asian slaw, fries

DAVE’S BAR BURGER 27

american cheese, grilled onion, 1000 island dressing

CHICKEN PARMESAN 28

vodka sauce, mozzarella

GRILLED BRANZINO (GF) 34

olive tomato chutney

FAROE ISLAND SALMON (GF) 36

zucchini, smoked tomato vinaigrette

CHICKEN BREAST (GF) 24

SHRIMP (GF) 28

8 OZ. FILET MIGNON (GF) 59

FRENCH FRIES (V) 12

truffle aioli, parmesean

BROCCOLLINI (GF, V) 12

lemon

SAUTÉED SPINACH (GF, V) 12

lemon, garlic

MAC & CHEESE (V) 13

cavatappi, aged cheddar

FRENCH ONION POTATO BOULANGÈRE 14

caramelized onion, gruyere

CARROT CAKE 14

pineapple jam, coconut filing, cream cheese frosting

CHOCOLATE CAKE (GF) 14

chocolate cream, dark chocolate frosting

DOUBLE LAYER BLUEBERRY CHEESECAKE 15

blueberry compote, vanilla sponge

WARM RUM CAKE 16

caramel toffee sauce, candied hazelnuts, salted caramel ice cream

CHEF’S SELECTION OF ICE CREAMS AND SORBETS (GF) 6 per scoop

STRAWBERRY SHORTCAKE 24

strawberry compote, vanilla diplomat, lemon sponge, bourbon crème anglaise