Menu
Appetizers
GARLIC BREAD (V) 14
whole artisanal baguette, marinara, basil pesto
RICOTTA TOAST (V) 12
chili hot honey
CHILI CRUNCH CUCUMBER SALAD (V) 12
crispy garlic, toasted almonds
CHICKEN NUGGETS (6 PC) 15
peppercorn ranch, mesquite bbq sauce
WAGYU PIGS IN A BLANKET 16
spicy brown mustard
SPICY CRAB BEIGNETS 16
fingerling chips, butter powder, chipotle crème fraiche
BABY GEM SALAD 17
crispy parmesan, garlic breadcrumbs, caesar dressing
MEDITERRANEAN CHOPPED SALAD (V) 18
feta, croutons, garbanzos, dates, olives, red wine vinaigrette
KOREAN CHICKEN WINGS 18
roasted sesame, scallion, yangnyeom sauce
TRUFFLE ARANCINI (V) 18
truffle aioli, parmesan cheese
CRISPY CALAMARI 21
zucchini, cherry peppers, marinara
1/2 DOZEN EAST & WEST COAST OYSTERS (GF) 22
cocktail sauce, mignonette, lemon
TUNA TARTARE 27
avocado, aged soy vinaigrette, lavosh crackers
Unlimited Ribeye - $55 (Available on Sundays & Mondays only)
PASTA
RIGATONI PESTO (V) 24
garlic breadcrumbs, stracciatella cheese
SHRIMP SCAMPI PASTA 26
cherry tomato, garlic, red chili flakes
ONE POUND LOBSTER SPAGHETTI 42
blistered cherry tomatoes, lobster sauce
Mains
14 OZ. RIBEYE 42
French Fries & Legasea Steak Sauce (Add Sauces +4 Each: Béarnaise, Chimichurri, Truffle Aioli)
CHAMPIONSHIP CLUB 21
turkey BLT club sandwich, fries
HOT HONEY FRIED CHICKEN SANDWICH 24
chili infused honey, pickles, tomato, asian slaw, fries
PEI MUSSELS 24
Calabrian chili butter, fennel, fries
DAVE’S BAR BURGER 28
american cheese, grilled onion, 1000 island dressing
CHICKEN PARMESAN 28
vodka sauce, mozzarella
GRILLED BRANZINO (GF) 34
olive tomato chutney
FAROE ISLAND SALMON (GF) 36
zucchini, smoked tomato vinagrette
Simply Grilled
CHICKEN BREAST (GF) 24
SHRIMP (GF) 28
8 OZ. FILET MIGNON (GF) 59
Sides
FRENCH FRIES (V) 12
truffle aioli, parmesean
BROCCOLLINI (GF, V) 12
lemon
SAUTÉED SPINACH (GF, V) 12
lemon, garlic
MAC & CHEESE (V) 12
cavatappi, aged cheddar
BUFFALO CAULIFLOWER (V) 12
gorgonzola, ranch dressing
Desserts
CARROT CAKE 16
pineapple jam, coconut filing, cream cheese frosting
CHOCOLATE CAKE (GF) 14
chocolate cream, dark chocolate frosting
DOUBLE LAYER BLUEBERRY CHEESECAKE 15
blueberry compote, vanilla sponge
CHEF’S SELECTION OF ICE CREAMS AND SORBETS (GF) 6 per scoop
WARM RUM CAKE $16
caramel toffee sauce, candied hazelnuts, salted caramel ice cream
STRAWBERRY SHORTCAKE 24
strawberry compote, vanilla diplomat, lemon sponge, bourbon creme anglaise
Specialty Cocktails
RELATIONSHIP STATUS 20
Cazadores Blanco Tequila, Lime, Agave
FOXY MOXY 20
Absolut Grapefruit Vodka, Yuzu, Citrus, Hint Of Pomegranate
COLADA CRUSH 18
Mount Gay Rum, Planteray Coconut Rum, Coconut, Pineapple, Lime
SIN & TONIC 18
Raspberry Tea Infused Hendricks Gin, Q Mixers Elderflower Tonic
GARDEN PARTY PALOMA 18
Codigo Blanco Tequila, Red Fruit, Lime, Agave, Q Mixers Sparkling Grapefruit, Tajin
NSFW 18
Belvedere Vodka, Mango, Passionfruit, Lime, Tropical Red Bull, Q Mixers Tropical Ginger Beer
IT TAKES TWO TO MANGO 19
Dos Hombres Mezcal, Mango Chili, Lime, Rose Liqueur, Agave
THE FIX Single $12 | Double $20
Nitro Espresso Martini, Ketel One Vodka, Borghetti Espresso Liqueur
MILE HIGH MARGARITA 20
1800 Blanco Tequila, Amaretto, Aperol, Lime
WE WERE ON A BREAK! 18
Ketel One Cucumber Mint Vodka, Elderflower, Lemon, Q Mixers Elderflower Tonic
THE LEGASEA “OUR BARREL AGED OLD FASHIONED” 23
Gentleman Jack Whiskey, Allspice Dram, Orange Bitters, Angostura Bitters
BERRY BUBBLY 20
Tito’s Vodka, Raspberry, Lemon, Club Soda
Zero Proof
CIRCLE BACK MONDAY 12
Mango, Passionfruit, Lime, Tropical Red Bull, Q Mixers Tropical Ginger Beer
FRIEND ZONE 15
Seedlip Grove, Cucumber, Orgeat, Lemon, Q Mixers Elderflower Tonic