Menu

Appetizers
GARLIC BREAD
10
whole artisanal baguette, marinara, pesto
WAGYU PIGS IN A BLANKET
14
deli mustard
TOMATO CAPRESE
16
buffalo mozzarella, pickled shallot, sicilian pistachio pesto
SPICY CRAB BEIGNETS
16
fingerling chips, butter powder, chipotle crème fraiche
KOREAN CHICKEN WINGS
16
roasted sesame, scallion, yangnyeom sauce
JUMBO SHRIMP COCKTAIL
21
cocktail sauce, fresh horseradish
EAST & WEST COAST OYSTERS
22
cocktail sauce, mignonette, lemon
TUNA TARTARE
25
avocado, aged soy vinaigrette, lavosh crackers

Salads & Soup
*all salads may be accompanied by a choice of protein • CHICKEN BREAST 16 • FAROE ISLAND SALMON 18 • JUMBO SHRIMP (3 pieces) 18 • SKIRT STEAK 18
MATZO BALL
12
chicken broth, fresh dill
ORGANIC LETTUCE
14
seasonal greens, lemon vinaigrette
BABY GEM
16
crispy parmesan, garlic breadcrumbs, caesar dressing
MEDITERRANEAN CHOPPED SALAD
17
feta, croutons, taggiasca olives, red wine vinaigrette

Main
DAVE’S BAR BURGER
24
american cheese, grilled onion, 1000 island dressing
HOT HONEY FRIED CHICKEN SANDWICH
19
chili infused honey,pickles, tomato, asian slaw, fries
RIGATONI PESTO
22
broccoli rabe, buratta, bread crumb
STEAMED PEI MUSSELS
24
chili butter, white wine, fennel pollen, toasted bread
STEAK FRITES
29
8oz skirt steak, choice of “green” chimichurri or “gold” béarnaise & fries
ROTISSERIE CHICKEN
29
thumbelina carrot, chicken jus
FLOUNDER FRANCAISE
36
spinach, lemon caper butter
FAROE ISLAND SALMON
36
zucchini, smoked tomato vinagrette

Simply Grilled
MEDITERRANEAN BRANZINO
35
16 OZ RIBEYE
45
8 OZ FILET MIGNON
59
14 OZ DRY-AGED NEW YORK STRIP
69
24 OZ T-BONE
95

Daily Specials
MONDAY - FISH & CHIPS
30
day boat cod, steak fries, tartare sauce, malt vinegar
TUESDAY - ONE POUND LOBSTER SPAGHETTI
38
blistered cherry tomatoes, lobster sauce
WEDNESDAY - 24 OZ BONE IN RIBEYE
95
béarnaise, chimichurri, romesco
THURSDAY - SEAFOOD TOWER
80
half lobster, snow crab claws, shrimp cocktail, east and west coast oysters, cucumber salad
FRIDAY - FRIED CHICKEN BOX
36
hot honey, fried rosemary, buttermilk biscuit

Sides
FRENCH FRIES
9
truffle aioli, parmesean
GRILLED BROCCOLI RABE
9
lemon
SAUTÉED SPINACH
9
lemon, garlic
MAC & CHEESE
9
cavatelli, aged cheddar

Specialty Cocktails
THE M.S.G. MARTINI
22
Grey Goose Dirty Martini, Dash of MSG, Truffle Caviar Stuffed Castelvetrano Olives
FOXY MOXY
20
Absolut Grapefruit Vodka, Yuzu, Citrus, Hint Of Pomegranate
SWEET BUT PSYCHO
17
Volcan Blanco Tequila, Ginger Syrup, Lime, Crème De Cassis, Habanero Bitters
STAYCATION
18
Bacardi Rum, Peche De Vigne Liqueur, Orgeat, Lemon, Meyers Dark Rum
BACKSTAGE PASS
17
Belvedere Vodka, Fresh Mint, Mandarin Orange, Agave, Red Bull Coconut, Grilled Lime Cap
ALL SPICE, NO DRAMA
17
Botanist Gin, Strawberry Shrub, Allspice Dram, Smoked Rosemary
DISCO NAP
18
Ketel One Vodka, Mr. Black Coffee Liqueur, Baileys, Toasted Marshmallows
IT TAKES TWO TO MANGO
17
Ilegal Mezcal, Mango Chili, Lime, Rose Liqueur, Agave
THE RED FLAG
18
Milagro Reposado Tequila, Blood Orange, Solerno Liqueur, Lime, Agave
WE WERE ON A BREAK!
18
Ketel One Botanical Cucumber Mint Vodka, Elderflower Liqueur, Cucumber, Lemon
LYRE’S AMALFI SPRITZ
12
Non Alcoholic Citrus Spritz
THE LEGASEA “OUR BARREL AGED OLD FASHIONED”
23
Hudson Baby Bourbon, Allspice Dram, Orange Bitters, Angostura Bitters