View Our Menu | LAVO Ristorante

BRUNCH

CART

Sfogliatelle Cart

14

choice of two italian pastries and a freshly squeezed juice per piatto

BRUNCH SPECIALTIES

Multi Grain Waffle and Peach

22

belgium, multi grains (flax seeds), ricotta chantilly, peaches in our peachello liqueur

Lemon Ricotta Pancake

22

pavlova, mixed berries, maple syrup

Uova alla Napoletana

22

wood-oven baked eggs, spinach, spicy arrabbiata, crostino*

Zucchini Blossom Torta

23

potatoes, basil, cherry tomatoes, robiola cheese

Three Farm Eggs

23

smoked bacon, butterball potatoes

Papa Benedict

24

poached eggs, prosciutto cotto, cacio e pepe hollandaise, english muffin*

Avocado Toast

25

scrambled eggs, black truffle, parmigiano frico*

Prime Burger*

28

truffle pecorino, calabrian chili passata, insalata verde, truffle fries

Rigatoni Amatriciana

32

san marzano tomatoes, guanciale, pecorino romano, fried egg

Smoked Salmon Pizza

32

fennel pollen crème fraîche, capers, caviar

BRUNCH ADDITIONS

Butterball Potatoes

14

onions, parsley

Smoked Bacon

14 Fresh Fruit

14

dal mercato

"THE MEATBALL"

The 1lb. Wagyu Meatball

34

served with marinara and fresh whipped ricotta

ANTIPASTI

Semolina Sesame Garlic Bread

18

basil pesto, marinara, gorgonzola dolce

Clams Oreganata

19

soave wine, lemon, garlic breadcrumbs

Oysters on the Half Shell

24

limoncello mignonette, half dozen* + caviar 8ea

Fritto Misto

28

zucchini, calamari, shrimp, vinegar peppers

Hamachi Crudo

29

bronze fennel, sicilian orange, pepperoncini* GF

Yellowfin Tuna Tartare

31

avocado, carta di musica, taggiasca olive dressing*

INSALATE

Verde

18

cucumber, avocado, marcona almond, honey-rosemary dressing GF, VE

Grilled Baby Artichokes

21

peas, fava beans, mint, pecorino toscano GF

Tricolore

22

endive, apple, fennel, caption, o-med rosé vinaigrette

Caesar della Casa

25

romaine hearts, croutons, classic dressing*

Handmade Burrata

26

heirloom tomato, eggplant caponata, basil oil

PASTA

Spaghetti

30

filetto di pomodoro, basil, extra virgin olive oil VE

Penne alla Vodka

34

prosciutto, cream, spicy tomato

Silk Handkerchiefs

34

white bolognese, parmigiano reggiano

Lobster Tortelloni FMC

39

mascarpone, cherry tomatoes, lobster brodo

Tagliatelle al Limone

40

marjoram, sweet butter, kaluga caviar*

WOOD-FIRED PIZZA

Margherita

27

fior di latte, basil, extra-virgin olive oil

Spicy Calabrese

29

mozzarella, salami, lacinato kale, olio santo

Prosciutto di San Daniele

30

capri tomatoes, fior di latte, rocket arugula

Black Truffle

34

wild mushrooms, oregano, black truffle pecorino

SPECIALTIES

Zucchini al Forno

29

quinoa, red walnuts, blossom pesto, lemon yogurt

Chicken Parmigiano

36

breaded cutlet, marinara, mozzarella

Chicken Dominic

37

white balsamic, chili flakes, potatoes GF

Faroe Island Salmon Oreganata

42

zucchini, ceci, white wine, bread crumbs*

Grilled Branzino

48

laurel, lemon, parsley salad GF

Veal Chop Milanese

65

wild arugula, lemon

Lobster Arrabbiata

72

garlic butter, calabrian chili, lemon, oregano bread crumbs

CARNE

8 oz. Filet Mignon

59 Lamb Chops Scottadito

62 14 oz. Prime Aged NY Strip

74 20 oz. Prime Aged Ribeye

89

CONTORNI

Funghi Misti

16

wild mushrooms, fresh herbs GF, VE

Broccolini

16

bomba calabrese, lemon zest GF, VE

Spinach

16

garlic, chili, lemon GF, VE