Menu
$225 Per Person
ANTIPASTI
Hamachi Crudo
bronze fennel, sicilian orange, pepperoncini
Yellowfin Tuna Tartare
avocado, carta di musica, taggiasca olive dressing
Handmade Burrata
heirloom tomato, eggplant caponata, basil oil
Grilled Octopus
celery hearts, castelvetrano olives, cipollini
Oysters On The Half Shell
3 per guest included, +caviar $5 each
Artichokes al Forno
gremolata, fresh mint, verdicchio bianco
INSALATE
Caesar della Casa
romaine hearts, croutons, classic dressing
Verde
cucumber, avocado, marcona almond honey-rosemary dressing
Tricolore
endive, apple, fennel, caprino, o-med rosé vinaigrette
Winter Beets
sicillian pistachio, mint, blood orange, caprino goat cheese
PRIMI & PIZZA
Tagliatelle al Limone
marjoram, sweet butter, kaluga caviar
Penne alla Vodka
prosciutto, cream, spicy tomato
Honeynut Sqaush Agnolotti
mascarpone, guanciale, squash blossom
Fusilli Bolognese
wild mushrooms, oregano, black truffle pecorino
Lobster Tortelloni
mascarpone, cherry tomatoes, lobster brodo
Margherita Pizza
fior di latte, basil, extra-virgin olive oil
Spicy Calabrese Pizza
mozzarella, salami, lacinato kale, olio santo
Black Truffle Pizza
wild mushrooms, oregano, black truffle pecorino
SPECIALTIES
Chicken Dominic
white balsamic, chili flakes, potatoes
8 oz. Filet Mignon
swiss chard, cipollini onion
Grilled Branzino
laurel, lemon, parsley salad
Muscovy Duck Marsala
escarole, wild mushrooms, citrus mostarda
Scallops alla Puttanesca
piennolo tomatoes, taggiasca olives capers, salsa verde
Zucca al Forno
quinoa, red walnuts, blossom pesto lemon yogurt
20 oz. Prime Aged Ribeye
slow roasted shallots, tre-pepe, salsa verde, +$10pp
Lamb Chops Scottadito
black mission fig and taggiasca olive tapenade, +$5pp
CONTORNI
Butterball Potatoes
lemon, olive oil, parsley
Broccolini
bomba calabrese, lemon zest
Funghi Misti
wild mushrooms, fresh herbs
Black Truffle French Fries
pecorino romano
DESSERT
Dessert Platter
chef's selection
