LAVO Italian Restaurant & Lounge offers a weekend brunch featuring an endless offering of signature dishes from Chef Partner Ralph Scamardella and Executive Chef Frank Cervantes. The eatery, which pioneered the Las Vegas Strip’s famed Champagne party brunch, which runs from fall to spring, once again puts a new spin on the classic Sunday meal.
A decadent dining experience filled with unlimited options, live chef stations and bottomless cocktails, LAVO’s endless brunch offers an all-inclusive menu along with premium add-on selections for the perfect mix and match meal enjoyed in the restaurant or the expansive patio along The Strip.
A made-to-order pasta station is highlighted by Fettuccine with Lobster and Truffle, prepared in a Parmigiano wheel, while a bespoke egg station serves up eggs your way ala minute all served table side. The Endless menu also features antipasti and raw bar offerings, along with a breakfast-centered station and a full selection of artisanal house-made pastries, cakes and more, with a decadent Cointreau Noir chocolate fountain taking center stage for a sweet finish.