Explore the New Year's Eve Menu at KOMA Singapore at the Marina Bay Sands
NEW YEAR'S EVE DINNER
WELCOME DRINK
Champagne
LOBSTER AVOCADO SALAD
caviar, crispy beets chips, yuzu aioli, red bel pepper sauce
SASHIMI
otoro, maguro, tai, scallop
KOMA US SIRLOIN STEAK 200G
black garlic peppercorn sauce, green salad, mushrooms
TRUFFLE UNAGI ROLL
avocado, sweet soy, cucumber
LEMON YUZU
lemon mousse, yuzu jam, cacao crumble
OMAKASE MENU
COURSE 1
SALMON PILLOW
roasted jalapeño, smoked avocado
SHRIMP TEMPURA
cabbage, oba leaf, truffle mayo
WAGYU SIRLOIN WITH CHIMICHURRI
A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress
COURSE 2
TOKUJO SASHIMI
Chef's Choice
COURSE 3
MISO MARINATED SALMON
Ora King salmon, mustard seed, yuzu espuma, micro cress
COURSE 4
A4 KAGOSHIMA RIBEYE 100G
COURSE 5
TOKUJO SUSHI
COURSE 6
DAILY SPECIAL DESSERT
(gf) – gluten-free
(veg) – vegetarian
(v) – vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.