Explore the Menu at KOMA Singapore at the Marina Bay Sands
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner
Appetizers
Lobster Avocado Salad
88
caviar, crispy beets chips, yuzu aioli, red bell pepper sauce
Yellowtail Sashimi
39
burnt jalapeno, yuzu ponzu, edible flower
Salmon Pillow
18
Ora King Salmon, roasted jalapeño, smoked avocado
Grilled Soy Glazed Octopus
42
marinated avocado, spiced tomato
Crispy Tokyo Gyoza
14
chicken, cabbage, miso
Wagyu Beef Gyoza
28
chilli sauce
Premium Fresh Oysters
38
Jerome Miet Specials No.2, lemon, momiji oroshi ponzu
Wagyu Sirloin with Chimichurri
61
A4 Kagoshima wagyu, crispy potato, truffle chimichurri, micro cress
Ebi Shinjo
18
assorted vegetables, aromatic dashi
Crispy Chicken
14
rice flakes, truffle oil, tomato ponzu, lemon
D.I.Y Spicy Tuna
36
crispy rice, sweet soy, chives, spicy mayo
Amiyaki Mushroom Salad
22
kumquat, citrus, mizuna, soy vinaigrette
Miso Glazed Eggplant
18
sweet ginger red miso, ricotta cheese
Charred Oven Roasted Cauliflower
18
green curry, garam masala
Edamame
8
steamed, sea salt
Cucumber Sesame Salad
10
sour plum
Miso Soup
8
tofu, seaweed, Tokyo negi
Crispy Duck Salad
36
marinated duck, miso mustard dressing, green salad
Hokkaido Scallop Sashimi
38
mustard seed, wasabi ponzu, vinaigrette
Tuna Poké Salad
35
ogo seaweed, avocado, sweet soy vinaigrette
Main Course
Add 1 gram of shaved fresh black truffle or caviar to any dish for an additional $20
Spicy Tofu Hot Pot
24
assorted vegetables
Truffle Fried Rice
26
Japanese rice, truffle paste, mushrooms, vegetables
Scallion Fried Rice
34
chicken, shrimp, scallops, mushrooms
Ginger Lime Marinated Salmon
38
smoked shallots, brussel sprouts, yuzu espuma
Charcoal Grilled Yellowtail Collar
38
grated radish, lemon
Japanese Jumbo Wagyu Meatball
48
shimeji, hayashi sauce, tofu espuma
Wafu Carbonara with Uni
49
smoked butter
Barbecued Beef Short Rib
59
gem lettuce, kochijan
Miso Marinated Black Cod
68
marinated cucumber, hajikami ginger
Bamboo Steamed Seabass
68
zucchini, maitake mushroom, bok choy, sun-dried tomato ponzu
Ginza Chicken
42
half chicken, ginger paitan, coriander cress
Crispy Nagasaki Noodles
26
prawn, clam, asparagus
Koma US Prime Sirloin Steak 400g
175
black garlic peppercorn sauce, green salad, mushrooms
Japanese Wagyu Hobayaki
Snow Aged Niigata Wagyu Ribeye 120g
180
wasabi, ponzu, yuzu kosho
A5 Miyazaki Wagyu Tenderloin 120g
200
wasabi, ponzu, yuzu kosho
Nigiri & Sashimi
Price per piece
Sake
9
Ora King Salmon
Tai
7
sea bream
Hamachi
10
King Fish
Ebi
7
shrimp
Maguro
10
tuna
Hirame
10
flounder
Hotate
10
scallop
Unagi
12
fresh water eel
Ikura
12
salmon roe
Sake Belly
14
Ora King Salmon belly
Wagyu
19
beef
Botan Ebi
25
sweet shrimp
Otoro
28
fatty tuna
Uni
36
sea urchin
Kinmedai
14
golden eye snapper
Caviar - Koma Selection
Served with traditional condiments
100g Kaluga Queen Oscietra
498
30g Kaluga Queen A&K
148
Featured Items
Rock Lobster Sashimi
98
Assorted Sashimi Platter
88
Assorted Sushi Platter
88
Ozeki Platter
132
Trio of Sashimi
42
tuna, Ora King Salmon, yellowtail, wasabi salsa
Chef's Yokozuna Omakase
248
20 pieces & 2 rolls
Uni Box 250g
480
Maki
7 Treasure Vegetable
16
avocado, cucumber, asparagus, kanpyo, pickled burdock, shiso, nori
California
25
king crab, cucumber, avocado
Salmon Avocado
32
ikura, chives
Spicy Yellowtail
28
crispy shallots, sesame seeds
Spicy Tuna
24
mango, scallion, crispy rice
Shrimp Tempura
26
cucumber, honey wasabi, avocado
Truffle Unagi
35
avocado, sweet soy, cucumber
Crispy Pani Puri Chirashi
38
hamachi, salmon, sesame
Koma Roll
82
wagyu beef, Hokkaido uni, snow crab, shiso leaf
Rainbow
62
lobster, sweet butter aioli, avocado
Soft Shell Chilli Crab
30
avocado, sansho chilli sauce
Wasabi Roll
20
pickled burdock, asparagus, kanpyo, myoga
Double Tuna
42
scallion, ohba leaf, sesame wasabi sauce
Crispy Hand Roll
Spicy Tuna Poke
16
tuna, spicy mayo, crispy nori
Salmon Ikura
22
salmon, salmon roe, crispy nori
Robata Grill
Price per skewer
Shiitake
8
soya sauce, bonito flakes
Negima
8
chicken thigh, Tokyo negi
Asparagus
9
salt, pepper
Unagi
15
kabayaki sauce, sansho
Lamb Chop
22
cilantro, mint
Hokkaido Scallop
29
butter soy sauce
King Crab Sumiyaki
26
tempura flake, dashi
Wagyu Beef Skewer
66
onion, mint, tamarind chilli sauce
Tempura
Eggplant
8
Avocado
9
Asparagus
12
Lobster
68
Assorted Mushrooms
12
shiitake, eringi, shimeji, maitake
Japanese Sweet Potato
16
Shrimp
18
Desserts
Koma Signature Dessert Omakase
88
Chef's Selection
Passionate Mushroom
28
dark chocolate mousse with pear poached in vanilla passion fruit syrup
Zen Garden
24
passion fruit, mango jelly, coconut vanilla mousse
Bonsai
19
molten dark chocolate, crunchy praline
Lemon Yuzu
18
lemon mousse, yuzu jam, cacao crumble
Japanese Cheese Cake
20
strawberry sorbet
Gelato & Sorbet
14
flavors of the day
Fruit Platter
22
seasonal fruit selection
Vegan Miyazaki Banana Sorbet
16
whole organic banana
Japanese Premium Fruit Platter
68
chef's choice of assorted Japanese premium fruits
Cocktails
Signature
Koma Canary
27
Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup
Koma Phoenix
27
Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice
Star of the Show
36
Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake
Koma Martini Series
Sakura
25
Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth
Lychee & Peach
25
Ketel One Citroen, Giffard "Lichi-li" Liqueur, Crème de Pêche, Sakura Vermouth
Espresso
25
Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup
Koma Negroni Series
Mikan
27
Cirka Gin 375, Asterly Bros Dispense Amaro, Campari
Shiitake
27
Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari
Umami
27
Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari
Light & Refreshing
Sakaki Breeze
26
Sakaki (Evergreen) Gin XV, Graham's Blend No.5 White Port, Lime Juice, "Burma" Tonic, Yuzu Bitters
Komasa Gin & Tonic
26
Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters
Puremalt Highball
26
Nikka Taketsuru Pure Malt Whisky, Soda, Mint
Savory & Sharp
Penishirin
28
Don Julio Tequila, Del Maguey Mezcal, Yuzu Sake, Candied Ginger
Sunset of Osaka
26
Umiki "Ocean Fused" Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters
Recalling Edo
26
Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto
Sweet & Sour
Ichigo Sour
25
Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice
Umeshu Sunrise
25
Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi
Sawayaka Sake
25
Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice
Omakase Menu
$380
Course 1
Zensai Style
Salmon Pillow
roasted jalapeño, smoked avocado
Shrimp Tempura
cabbage, ohba leaf, truffle mayo
Wagyu Sirloin with Chimichurri
A4 Kagoshima wagyu, crispy potato, truffle chimichurri, micro cress
Course 2
Tokujo Sashimi
Chef's choice
Course 3
Miso Marinated Black Cod
marinated cucumber, hajikami ginger
Course 4
A4 Kagoshima Ribeye 100g
king oyster mushroom, shishito, sansho sauce
Course 5
Tokujo Sushi
served with miso soup
Course 6
Daily Special Dessert
Lunch
Weekday 2 - Course Lunch Set
$58. Available From Monday - Friday
Appetizers
Choose 1
Ebi Shinjo
assorted vegetables, aromatic dashi
Crispy Chicken
rice flakes, truffle oil, tomato ponzu
Amiyaki Mushroom Salad
kumquat, citrus, mizuna, soy vinaigrette
Assorted Tempura
shrimp, sweet potato cauliflower, eggplant
Dried Scallop Chawanmushi
mitsuba, shrimp, butter, shiitake, scallop ankake
Salmon Carpaccio
cherry tomato, white ponzu sauce, aji amarillo
Vegetable Tempura
sweet potato, asparagus, 3 seasonal vegetables
Yellowtail Sashimi
burnt jalapeño, yuzu ponzu, edible flower
Scallop Sashimi
white ponzu, mustard seed
Upgrade Your Appetizers
Sashimi 5 Pieces
Chef's selection; additional $15
Wagyu Sirloin with Chimichurri
A4 Kagoshima wagyu, crispy potato, truffle chimichurri, micro cress; additional $12
Tuna Poké
ogo seaweed, avocado, sweet soy mustard vinaigrette; additional $10
Main Course
Choose 1
Ginger Lime Marinated Salmon
smoked shallots, brussl sprouts, yuzu espuma; served with steamed rice
Barbecued Beef Short Rib
gem lettuce, kochijan; served with steamed rice
Truffled Fried Rice
truffle paste, mushrooms, vegetables
Pan Seared Seabass
seabass, purple choips, kaffir lime, soy vinaigrette; served with steamed rice
Ginza Chicken
half chicken, ginger paitan, coriander cress; served with steamed rice
Japanese Wagyu Meatball
shimeiji, hayashi sauce, tofu espuma; served with steamed rice
Spicy Tofu Hotpot
assorted vegetables; served with steamed rice
Upgrade Your Main Course
Miso Marinated Black Cod
cucumber, hajikami ginger; served with steamed rice; additional $18
A4 Satsuma Wagyu Striploin Sukiyaki 80g
leek, tofu, long cabbage, mushrooms; served with steamed rice; additional $30
Koma US Prime Sirloin Steak 200g
black garlic peppercorn sauce, green salad, mushrooms; served with steamed rice; additional $50
Hobayaki Snow Aged Niigata Wagyu Ribeye 120g
wasabi, ponzu, yuzu kosho; served with steamed rice; additional $130
Hobayaki A5 Miyazaki Wagyu Tenderloin 120g
wasabi, ponzu, yuzu kosho; served with steamed rice; additional $150
Desserts
Complimentary
Petit Fours
mochi ice cream, fruits
3 - Course Lunch Set
$68. Available From Monday - Sunday
Appetizers
Choose 1
Ebi Shinjo
assorted vegetables, aromatic dashi
Crispy Chicken
rice flakes, truffle oil, tomato ponzu
Amiyaki Mushroom Salad
kumquat, citrus, mizuna, soy vinaigrette
Assorted Tempura
shrimp, sweet potato cauliflower, eggplant
Dried Scallop Chawanmushi
mitsuba, shrimp, butter, shiitake, scallop ankake
Salmon Carpaccio
cherry tomato, white ponzu sauce, aji amarillo
Vegetable Tempura
sweet potato, asparagus, 3 seasonal vegetables
Yellowtail Sashimi
burnt jalapeño, yuzu ponzu, edible flower
Scallop Sashimi
white ponzu, mustard seed
Upgrade Your Appetizers
Sashimi 5 Pieces
Chef's selection; additional $15
Wagyu Sirloin with Chimichurri Sauce
A4 Kagoshima wagyu, crispy potato, truffle chimichurri, micro cress; additional $12
Tuna Poké
ogo seaweed, avocado, sweet soy mustard vinaigrette; additional $10
Main Course
Choose 1
Ginger Lime Marinated Salmon
smoked shallots, brussl sprouts, yuzu espuma; served with steamed rice
Barbecued Beef Short Rib
gem lettuce, kochijan; served with steamed rice
Truffled Fried Rice
truffle paste, mushrooms, vegetables
Pan Seared Seabass
seabass, purple choips, kaffir lime, soy vinaigrette; served with steamed rice
Ginza Chicken
half chicken, ginger paitan, coriander cress; served with steamed rice
Japanese Wagyu Meatball
shimeiji, hayashi sauce, tofu espuma; served with steamed rice
Spicy Tofu Hotpot
assorted vegetables; served with steamed rice
Upgrade Your Main Course
Miso Marinated Black Cod
cucumber, hajikami ginger; served with steamed rice; additional $18
A4 Satsuma Wagyu Striploin Sukiyaki 80g
leek, tofu, long cabbage, mushrooms; served with steamed rice; additional $30
Koma US Prime Sirloin Steak 200g
black garlic peppercorn sauce, green salad, mushrooms; served with steamed rice; additional $50
Hobayaki Snow Aged Niigata Wagyu Ribeye 120g
wasabi, ponzu, yuzu kosho; served with steamed rice; additional $130
Hobayaki A5 Miyazaki Wagyu Tenderloin 120g
wasabi, ponzu, yuzu kosho; served with steamed rice; additional $150
Desserts
Choose 1
Lemon Yuzu
lemon mousse, yuzu jam, cacao crumble
Bonsai
molten dark chocolate, crunchy praline
Japanese Cheese Cake
strawberry sorbet
Japanese Fruits Platter
Chef's choice of assorted Japanese premuim fruits; additional $15
Beverage
Complimentary
Sencha Green Tea
A La Carte
Appetizers
Yellowtail Sashimi
39
burnt jalapeno, yuzu ponzu, edible flower
Crispy Tokyo Gyoza
14
chicken, cabbage miso
Wagyu Beef Gyoza
28
chilli sauce
Premium Fresh Oysters
38
Jerome Miet Specials No.2, lemon, momiji oroshi ponzu
Wagyu Sirloin with Chimichurri Sauce
61
A4 Kagoshima wagyu, crispy potato, truffle chimichurri, micro cress
Ebi Shinjo
18
assorted vegetables, aromatic dashi
Salmon Pillow
18
roasted jalapeño, smoked avocado
Crispy Duck Salad
36
marinated duck, miso mustard dressing, green salad
Hokkaido Scallop Sashimi
38
mustard seed, wasabi ponzu vinaigrette
D.I.Y Spicy Tuna
36
crispy rice, sweet soy, chives, spicy mayo
Crispy Chicken
14
rice flakes, truffle oil, tomato ponzu, lemon
Amiyaki Mushroom Salad
18
kumquat, citrus, mizuna, soy vinaigrette
Miso Glazed Eggplant
18
sweet ginger red miso, ricotta cheese
Charred Oven Roasted Cauliflower
18
green curry, garam masala
Tuna Poké
35
ogo seaweed, avocado, sweet soy mustard vinaigrette
Edamame
8
steamed, sea salt
Cucumber Sesame Salad
10
sour plum
Miso Soup
8
tofu, seaweed, Tokyo negi
Nigiri & Sashimi
Price per piece
Sake
9
Ora King Salmon
Tai
7
sea bream
Hamachi
10
King Fish
Ebi
7
shrimp
Maguro
10
tuna
Hotate
10
scallop
Uni Box
480
sea urchin 250g
Unagi
12
fresh water eel
Ikura
12
salmon roe
Botan Ebi
25
sweet shrimp
Wagyu
19
beef
Otoro
28
fatty tuna
Uni
36
sea urchin
Kinmedai
14
golden eye snapper
Caviar - Koma Selection
Served with traditional condiments
100g Kaluga Queen Oscietra
498
30g Kaluga Queen A&K
148
Maki
7 Treasure Vegetable
16
avocado, cucumber, asaparagus, kanpyo, pickled burdock, shiso, nori
California
25
king crab, cucumber, avocado
Salmon Avocado
32
ikura, chives
Spicy Yellowtail
28
crispy shallots, sesame seeds
Spicy Tuna
24
mango, scallion, crispy rice
Shrimp Tempura
26
cucumber, honey wasabi, avocado
Truffle Unagi
35
avocado, sweet soy, cucumber
Crispy Pani Puri Chirashi
38
hamachi, salmon, sesame
Koma Roll
82
Kagoshima A4 wagyu beef, Hokkaido uni, snow crab, shiso leaf
Rainbow
62
lobster, sweet butter aioli, avocado
Wasabi Roll
20
pickled burdock, asparagus, kanpyo, nyoga
Double Tuna
42
scallion, shiso leaf, sesame wasabi sauce
Crispy Hand Roll
Spicy Tuna Poke
16
tuna, spicy mayo, crispy nori
Salmon Ikura
22
salmon, salmon roe, crispy nori
Robata Grill
Price per skewer
Shiitake
8
soya sauce, bonito flakes
Negima
8
chicken thigh, Tokyo negi
Asparagus
9
salt, pepper
Unagi
15
kobayaki sauce, sansho
Lamb Chop
22
cilantro, mint
Hokkaido Scallop
29
butter soy sauce
King Crab Sumiyaki
26
scallion, dashi, cream cheese
Beef Skewer
66
tamarind chilli sauce
Tempura
Asparagus
12
Japanese Sweet Potato
16
Shrimp
18
Eggplant
8
Avocado
9
Assorted Mushrooms
12
Shiitake, eringi, shimeji, maitake
Lobster
68
Main Course
Add 1 gram of shaved fresh black truffle or caviar to any dish for an additional $20
Spicy Tofu Hot Pot
24
assorted vegetables
Truffle Fried Rice
26
truffle paste, mushrooms, vegetables
Scallion Fried Rice
34
chicken, shrimp, scallops, mushrooms
Ginza Chicken
42
half chicken, ginger paitan, coriander cress
Charcoal Grilled Yellowtail Collar
38
grated radish, lemon
Ginger Lime Marinated Salmon
38
smoked shallots, brussel sprouts, yuzu espuma
Wafu Carbonara with Uni
49
smoked butter
Barbecued Beef Short Rib
59
gem lettuce, kochijan
Miso Marinated Black Cod
68
marinated cucumber, hajikami ginger
Koma US Prime Sirloin Steak 400g
175
black garlic peppercorn sauce, green salad, mushrooms
Japanese Jumbo Wagyu Meatball
48
hayashi sauce, shimeji, tofu espuma
Japanese Wagyu Hobayaki
Snow Aged Niigata Wagyu Ribeye 120g
180
wasabi, ponzu, yuzu kosho
A5 Miyazaki Wagyu Tenderloin 120g
200
wasabi, ponzu, yuzu kosho
Desserts
Bonsai
19
molten dark chocolate, crunchy praline
Lemon Yuzu
18
lemon mousse, yuzu jam, cacao crumble
Japanese Cheese Cake
20
strawberry sorbet
Gelato & Sorbet
14
flavors of the day
Fruit Platter
22
seasonal fruit selection
Japanese Premium Fruit Platter
68
chef's choice of assorted Japanese premium fruits
Vegan Miyazaki Banana Sorbet
16
whole organic banana
Coffee
Espresso
5
Double Espresso
8
Americano
7
Café Latte
9
C - 8% sugar
Cappuccino
9
C - 8% sugar
Koma Sepcialty Tea
Koma Teriyaki
10
savory, umami blend, best enjoyed with food
Koma Momo Mont Blanc
10
peachy, fruity blend that can complement dessert
Tea
Tea Bulbs
11
Bulb Fair Lady
Loose Tea
9
Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha
Cocktails
Signature
Koma Canary
27
Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup
Koma Phoenix
27
Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice
Star of the Show
36
Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake
Koma Martini Series
Sakura
25
Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth
Lychee & Peach
25
Ketel One Citroen, Giffard "Lichi-li" Liqueur, Crème de Pêche, Sakura Vermouth
Espresso
25
Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup
Koma Negroni Series
Mikan
27
Cirka Gin 375, Asterly Bros Dispense Amaro, Campari
Shiitake
27
Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari
Umami
27
Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari
Light & Refreshing
Sakaki Breeze
26
Sakaki (Evergreen) Gin XV, Graham's Blend No.5 White Port, Lime Juice, "Burma" Tonic, Yuzu Bitters
Komasa Gin & Tonic
26
Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters
Puremalt Highball
26
Nikka Taketsuru Pure Malt Whisky, Soda, Mint
Savory & Sharp
Penishirin
28
Don Julio Tequila, Del Maguey Mezcal, Yuzu Sake, Candied Ginger
Sunset of Osaka
26
Umiki "Ocean Fused" Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters
Recalling Edo
26
Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto
Sweet & Sour
Ichigo Sour
25
Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice
Umeshu Sunrise
25
Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi
Sawayaka Sake
25
Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice
Omakase Menu
$380
Course 1
Zensai Style
Salmon Pillow
roasted jalapeño, smoked avocado
Shrimp Tempura
cabbage, ohba leaf, truffle mayo
Wagyu Sirloin with Chimichurri
A4 Kagoshima wagyu, crispy potato, truffle chimichurri, micro cress
Course 2
Tokujo Sashimi
Chef's choice
Course 3
Miso Marinated Black Cod
marinated cucumber, hajikami ginger
Course 4
A4 Kagoshima Ribeye 100g
king oyster mushroom, shishito, sansho sauce
Course 5
Tokujo Sushi
served with miso soup
Course 6
Daily Special Dessert
Late Lunch
Main
Salmon Ikura Hand Roll
18
king salmon, ikura, avocado, chives
Unagi Truffle Hand Roll
13
unagi, truffle, sesame
Spicy Tuna Hand Roll
16
tuna, mayo, chilli, cucumber, crispy rice
Wagyu Uni Hand Roll
48
wagyu, uni, caviar
Tamago Cucumber Roll
8
egg, cucumber, sesame
Omakase
Course 1
Zensai Style
Salmon Pillow
roasted jalapeño, smoked avocado
Shrimp Tempura
cabbage, ohba leaf, truffle mayo
A4 Kagoshima Wagyu Beef Tataki
ponzu sauce, leek
Course 2
Tokujo Sashimi
Chef's choice
Course 3
Poached Cod
caviar
Course 4
A4 Kagoshima Ribeye 100g
king mushroom, shishito, sansho sauce
Course 5
Tokujo Sushi
served with miso soup
Course 6
Daily Special Dessert
Beverage
White
2022 Torrontés, Susana Balbo, "Crios" Cafayate Valley, Argentina
26
130
2021 Grüner Veltliner, Domäne Wachau, Wachau, Austria
27
135
2022 Sauvignon Blanc, Dimitri Mesnard Master Sommelier, Quincy "Quartz" Loire Valley, France
29
145
2022 Riesling, Ministry of Clouds, Clare Valley, South Australia
30
150
2022 Chardonnay, Fullerton, Three Otters, Willamette Valley, Oregon, USA
31
155
Coravin
2020 Puligny-Montrachet, Domaine François Carillon, Burgundy, France
68
340
2020 Meursault, Domaine Vincent Bouzereau, 1er Cru "Le Poruzot" Burgundy, France
71
355
Rosé
2021 Grenache Blend, Domaines Ott, By.ott, Côtes de Provence, France
34
170
Red
2020 Pinot Noir, Domaine des Grandes Esperances, "La Naine Rouge" Loire Valley, France
28
140
2015 Grenache, Domaine Clarendon, McLaren Vale, Australia
29
145
2019 Sangiovese Blend, Castello di Querceto, Chianti Classico Riserva, Tuscany, Italy
32
160
2019 Bordeaux Blend, Le C des Carmes Haut-Brion, Pessac-Léognan, France
38
190
Coravin
2015 Réserve de La Comtesse, Pauillac, France
58
290
2008 Querciabella, "Camartina" Tuscany, Italy
86
430
Sparkling Wines & Sparkling Sake
2022 Moscato d'Asti, Cascinetta Vietti, Asti, Piedmont, Italy
20
100
NV Champagne Rosé, Le Brun de Neuville "Côte Rosée" Côtes de Sezanne, Champagne, France
37
185
NV Champagne, Bollinger, "Special Cuvée", Brut Aÿ, Champagne, France
44
220
480
NV Champagne, Ruinart, Blanc de Blancs, Brut Côte des Blancs & Montagne de Reims, Champagne, France
64
320
2012 Champagne, Veuve Clicquot, "La Grande Dame", Brut Montagne de Reims, Champagne, France
110
520
2019 Dry Sparkling Sake, Hachinohe, "Mutsu Hassen: 8000", Daiginjo, Brut Nature Aomori, Japan
58
290
Sweet & Fortified
NV Pedro Ximénez, Bodegas Lustau, Jerez, Spain
25
160
2007 Port, Niepoort, Colheita, Porto, Portugal [750ml]
25
160
2018 Muscat de Frontignan, Klein Constantia, "Vin de Constance" Constantia, South Africa
42
210
Beers
Suntory, Premium Malt [Draft], Kyoto, Japan
20
Suntory, Premium Malt, "Master's Dream" [Draft], Kyoto, Japan
22
Rising Sun, Pale Ale, "Baird Beer Unfiltered" Shuzenji, Japan
20
Coedo, Imperial Sweet Potato Amber, "Beniaka Red" Saitama, Japan
21
Miyazaki Hideji, Dark Chestnut Ale, "Kuri Kuro" Miyazaki, Japan Shuzenji Japan
25
Serve Room Temperature
Mocktails
Baby Canary
20
D - 17% Sugar. LYRE'S Aperitif Rosso & Italian Orange, Ginger Syrup, Orange, Lemon Juice
Ichigo Cooler
20
D - 11% Sugar. Muddled Strawberry, Melati Non Alcholic Liqueur, Lychee Tea Infused Syrup...
Lychee Blossom
20
D - 14% Sugar. Muddled Lychee with Mint Leaves, Organic Lychee Juice, Sparkling Tea...
Garden of Kyoto
20
D - 11% Sugar. Fresh Japanese Cucumber Blended with Syrup, Lime Juice, Cucumber Tonic
Non Alcoholic Beverages
Soda - Grapefruit / Mexican Lime / Ginger Ale
8
Grapefruit: C - 8% Sugar
Tonic - Indian / Cucumber / Yuzu
8
Coke / Coke Light / Coke Zero / Sprite
8
Freshly Squeezed Orange Juice
15
Suntory, Non Alcoholic Beer
16
Alain Millat, "Lychee & Nectar"
18
C - 10% Sugar
Sparkling Tea, Copenhagen "Blå"
18
75
Tea
KOMA Specialty Tea
10
KOMA Teriyaki
10
Savory, umami, best enjoyed with food
KOMA Momo Mont Blanc
11
Peachy, fruity blend, that can complement dessert
My Fair Lady
11
A tea bulb blend of jasmine, silver needle white tea, green tea and lily blossoms
Loose Tea
9
Colonial breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha
Coffee
Espresso
5
Double Espresso
8
Americano
7
Café Latte
9
C - 0% Sugar
Cappuccino
9
C - 0% Sugar
Waters
Fuji - Still
10
Mineral Water - Japan
Fuji - Sparkling
10
Mineral Water - Japan
Purezza - Still/Sparkling - Free Flow
pp
3
Premium Sustainable Water - Singapore
Special Formats
Champagne
Bollinger, "Special Cuvée" NV
480
Agrapart, Blanc de Blancs, Grand Cru "Terroirs", Extra Brut NV
550
Dom Pérignon, Rosé 2005
2,388
Louis Roederer, Millésime, "Cristal" 2008
3,750
Ace of Spade NV
3,000
Ace of Spade, Rosé NV
3,650
Dom Pérignon, "Luminous" 2009
5,288
Red
Domaine Jean Foillard, Morgon "Côte du Py" Beaujolais, France 2016
330
Château Simard, Grand Cru, Bordeaux, France 2011
380
Castello di Volpaia, Chianti Classico Riserva, Toscana, Italy 2016
700
Domaine Dominique Gallois, 1er Cru "Les Goulots", Gevrey-Chambertin, France 2019
990
Domaine Nicole Lamarche, Grand Cru"Clos de Vougeot", Burgundy, France 2020
1,350
Mayacamas, "Mountain Veeder Vineyards", Napa Valley, USA 2005
1,800
Opus One, Napa Valley, USA 2009
3,890
Sweet
Riesling Eiswein (Ice Wine) Sitzius Nahe, Germany 2009
275
Château Coutet, Barsac, France 2008
275
Vinsanto Avignonesi Tuscany, Italy 1996
950
Recioto della Valpolicella Quintarelli, Veneto, Italy 1997
1,150
Champagne
Armand de Brignac | Ace of Spade
Ace of Spade NV
1,690
3,000
Ace of Spade, Rosé NV
1,590
3,650
Ace of Spade, "Silver" Blanc de Blancs NV
2,600
Grande Marques
Pol Roger NV
215
Laurent-Perrier NV
215
Laurent-Perrier, Rosé NV
240
Ruinart, Rosé NV
330
Veuve Clicquot, Yellow Label NV
215
Veuve Clicquot, "La Grande Dame" 2012
520
Piper Heidsieck, "Rare" 2006
600
Dom Pérignon 2013
860
Dom Pérignon, "Luminous" 2012
780
Dom Pérignon, Rosé 2005
2,388
Dom Pérignon, "P2" 2002
2,450
Krug, "Grande Cuvée" NV
750
Krug 2004
1,850
Salon, "Le Mesnil", Blanc de Blancs 1997
2,890
Louis Roederer, "Collection 243" NV
210
Louis Roederer, "Carte Blanche", Demi-Sec NV
215
Louis Roederer, "Cristal" 2014
1,100
Louis Roederer, "Cristal" 2008
3,750
Récoltant-Manipulant
Marie Courtin, Cuvée "Résonance", Extra Brut 2019
195
Francis Boulard, Grand Cru, Brut Nature 2019
248
Agrapart, "Les 7 Crus", Brut NV
228
Agrapart, "Complantée", Grand Cru, Extra Brut NV
288
Agrapart, "Terroirs", Grand Cru Blanc de Blancs, Extra Brut NV
315
550
Agrapart, "Minéral", Grand Cru Blanc de Blancs, Extra Brut 2014
388
Egly Ouriet, "Les Vignes de Vrigny", 1er Cru Brut NV
238
Egly Ouriet, "Les Prémices", 1er Cru Brut NV
240
Egly Ouriet, "Tradition", Grand Cru Brut NV
355
Eric Rodez, "Cuvée des Crayères", Grand Cru Brut NV
210
Eric Rodez, Blanc de Blancs, Grand Cru, Extra Brut NV
235
Eric Rodez, Blanc de Noirs, Grand Cru, Extra Brut NV
255
Jacques Selosse, Initial, Blanc de Blancs, Grand Cru Brut NV
1,888
Négociant-Manipulant
Devaux, "Cuvée D", Brut Rosé NV
150
Devaux, "Ultra D", Extra Brut NV
180
Devaux, "D Millésimé", Brut 2008
280
Le Brun de Neuville, Blanc de Blancs, Brut NV
190
Billecart - Salmon, Brut Rosé NV
265
Henri Giraud, Blanc de Craie, Brut NV
180
Henri Giraud, "Dame Jane", Brut Rosé NV
248
Henri Giraud, Grand Cru "Fût de Chêne", Brut NV
490
Philipponnat, Royale Réserve, Brut NV
165
Philipponnat, " Clos des Goisses", Extra Brut 2011
750
Bruno Paillard, Grand Vintage, "Assemblage", Extra Brut 2012
365
Bruno Paillard, Blanc de Blancs, Extra Brut 2012
380
White
Riesling
France | Alsace
Domaine Trimbach, "Cuvée Frédéric Émile" 2016
185
Germany | Mosel
J.J Prüm, Sonnenuhr, Kabinett 2019
210
J.J Prüm, Sonnenuhr, Auslese 2003
255
Reichsgraf von Kesselstatt, "Scharzhofberger" 2001
235
Germany | Saar
Van Volxem, Alte Reben 2014
195
Van Volxem, Volz Riesling 2016
245
Van Volxem, Gottesfuss Alte Reben 2015
345
Gewürztraminer
France | Alsace
Domaine Josmeyer, "Fleur de lotus" (Blended with Riesling) 2022
125
Italy
Pietracupa, Greco di Tufo, Campagna 2020
125
Graci, Etna Bianco, Sicilia 2022
130
Tabbarini, "Adarmando Bianco", Umbria 2018
135
Pievalta, Verdicchio dei Castelli di Jesi Superiore, "San Paolo", Marche 2019
140
Gaja Ca'Marcanda, "Vistamare", Tuscany 2022
180
Graci, "Arcuria" Etna Bianco, Sicilia 2021
195
Antinori, Cervaro della Sala, Umbria 2019
255
Querciabella, "Batàr", Tuscany 2018
260
Sauvignon Blanc
France | Loire Valley
Domaine Gérard Boulay, Sancerre à Chavignol 2022
150
Domaine Vacheron, Sancerre, "Les Romains" 2021
195
Domaine Jonathan Didier Pabiot, Pouilly-Fumé, "Luminance" 2021
195
Domaine Vincent Pinard, Sancerre, "Chêne Marchand" 2020
255
Other Countries
Folium, Marlborough, New Zealand 2021
135
Duckhorn, Napa Valley, California, USA 2021
140
Cloudy Bay Te Koko, Marlborough, New Zealand 2021
200
Chenin Blanc
France | Loire Valley
Domaine de la Taille Aux Loups, Montlouis, "Clos Michet" 2020
160
Domaine de la Taille Aux Loups, Montlouis, "Clos de Mosny" 2020
170
Domaine de la Taille Aux Loups, Montlouis, "Cuvée des Loups" 2018
198
Viognier
France | Rhône Valley
Domaine François Villard, Condrieu, "Les Terrasses du Palat" 2020
225
Garnacha Blanca
Spain | Catalonia
Frank Massard, El Mago Blanco 2020
130
Marsanne & Roussanne, Rhône Blend
France | Rhône Valley
Domaine le Prieuré des Papes, Châteauneuf-du-Pape Blanc 2020
175
Aligoté
France | Bourgogne
Domaine Didon, Bourgogne Aligoté 2021
130
Maison Nicolas Morin, Aligoté, "Les Chaillots" 2019
135
Yann Durieux, "Love and Pif" 2017
198
Chardonnay
France | Bourgogne | Chablis
Domaine William Fèvre, 1er Cru Fourchaume 2020
220
Domaine Jean Et Sébastien Dauvissat, 1er Cru "Sèchet" 2018
235
Domaine William Fèvre, "Côte Bouguerots", Chablis, Bougros Grand Cru 2021
430
Domaine Vincent Dauvissat, "Les Clos" Grand Cru 2012
1,288
France | Bourgogne | Saint-Aubin
Domaine Francois Carillon, Saint-Aubin 1er Cru, "Les Pitangerets" 2020
320
France | Bourgogne | Chassagne & Puligny Montrachet
Simon Colin, Chassagne-Montrachet 2021
310
Jean Chartron, Puligny-Montrachet, 1er Cru "Les Vieilles Vignes" 2021
335
Domaine François Carillon, Puligny-Montrachet 2020
340
Thomas-Collardot, Puligny-Montrachet, "La Rue aux Vaches" 2020
375
Domaine Vincent Girardin, Bâtard-Montrachet Grand Cru 2005
1,550
Domaine Baron, Thénard Montrachet Grand Cru 2011
1,898
Maison Lucien le Moine, Bâtard-Montrachet Grand Cru 2014
1,988
France | Bourgogne | Meursault
Domaine Buisson-Charles, Vieilles Vignes 2020
270
Bachelet-Monnot, "Clos du Cromin" 2020
330
Domaine Vincent Bouzereau, 1er Cru "Le Poruzot" 2020
355
Domaine Jobard-Morey, 1er Cru "Charmes" 2020
385
Domaine Michel Bouzereau, 1er Cru "Genevrières" 2020
675
France | Jura
Domaine Rolet, "L'étoile" 2020
120
USA | California
Walter Hansel, "The Estate Vineyards", Russian River Valley 2020
215
Rombauer, Carneros 2020
255
Kistler, "Les Noisetiers", Sonoma Coast 2021
300
Summer Dreams, "Lazy Lounging", Sonoma Coast 2021
500
South Africa
Hamilton Russell Vineyards, Hemel-en-Aarde Valley 2019
160
Australia
Handpicked, "Collection", Mornington Peninsula 2018
185
Japan| Koshu
Marufuji, "Rubaiyat", Yamanashi 2020
170
Reds
Italy
Piemonte | Langhe | Nebbiolo
Cigliuti, Langhe Nebbiolo 2020
135
Tenuta Cucco, Barolo "Cerrati", Serralunga d'Alba 2013
200
Chionetti, Barolo Bussia, "Vigna Pianpolvere", Monforte d'Alba 2018
225
Cigliuti, Barbaresco, "Serra Boella", Neive 1980
580
Bruno Rocca, Barbaresco, "Rabajà", Barbaresco 1998
650
Gaja, Barbaresco 2018
780
Luciano Sandrone, Barolo, "Le Vigne" 2010
850
Lorenzo Accomasso, Barolo, "Rocche dell Annunziata Riserva", La Morra 2013
998
Piemonte | Others
Chionetti, "Briccolero", Dolcetto di Dogliani 2019
125
Cigliuti, "Campass", Barbera d'Alba 2019
140
Cantalupo Ghemme, "Collis Breclemae" (Nebbiolo / Uva Rara/ Vespolina) 2004
215
Gaja, "Sito Moresco" (Nebbiolo / Merlot / Cabernet Sauvignon) 2020
220
Lombardia
Ar.Pe.Pe, Valtellina Superiore, "Il Pettirosso" 2016
155
Ar.Pe.Pe, Valtellina Superiore,"Sassella Stella Retica" 2017
175
Marche
Umani Ronchi, Conero Riserva, "Cùmaro" 2016
165
Veneto
Stefano Accordini, Amarone della Valpolicella Classico, "Acinatico" 2018
185
Brunelli, Amarone della Valpolicella Classico 2019
195
Toscana | Sangiovese
Ridolfi, Rosso di Montalcino 2020
135
San Giusto a Rentennano, Chianti Classico Riserva, "Le Baroncole" 2019
165
Il Poggione, Brunello di Montalcino 2018
195
Castello di Monsanto, Chianti Classico Gran Selezione, "Vigneto Il Poggio" 2017
250
Banfi, Brunello di Montalcino, "Poggio alle Mura" 2017
280
Frescobaldi, Tenuta Castel Giocondo, Brunello di Montalcino 2018
280
Felsina, "Fontalloro" 1997
650
Castello di Volpaia, Chianti Classico Riserva 2016
700
Poggio di Sotto, Brunello di Montalcino 2013
750
San Giusto e Rentennano, "Per Carlo" 1997
888
Toscana | Super Tuscan
Montepeloso, "Eneo" 2020
180
Marchesi Frescobaldi, "Lamaione" 2017
335
Le Pupille, "Saffredi" 2019
350
Querciabella, "Camartina" 2008
430
Marchesi Antinori, "Tignanello" 2018
530
Marchesi Antinori, "Solaia" 2012
800
Marchesi Antinori, "Solaia" 2011
850
Marchesi Antinori, "Solaia" 2004
1,350
Tenuta dell'Ornellaia, "Le Serre Nuove dell'Ornellaia" 2019
250
Tenuta dell'Ornellaia, "Ornellaia" 2018
650
Tenuta dell'Ornellaia, "Masseto" 2018
2,288
Tenuta San Guido, "Sassicaia" 2013
1,260
Tenuta San Guido, "Sassicaia" 2006
1,298
Sardegna
Agricola Punica, "Barrua" 2017
218
Umbria
Villa Mongalli, "Pozzo del Curato" Montefalco Sagrantino 2014
180
Abruzzo
Marina Cvetic, Montepulciano d'Abruzzo 2019
150
Emidio Pepe, Montepulciano d'Abruzzo 2001
688
Emidio Pepe, Montepulciano d'Abruzzo 1997
788
Puglia
Masseria Li Veli, "Askos", Susumaniello 2021
115
Polvanera, Primitivo 2019
148
Basilicata
Elena Fucci, "Titolo", Aglianico del Vulture 2018
150
Spain
Bodegas R. López de Heredia "Viña Tondonia", Reserva, Rioja 2009
225
Álvaro Palacios, Gratallops Vi de Vila, Priorat 2021
298
Vega Sicilia, "Valbuena 5", Ribera del Duero 2017
575
Syrah (Shiraz)
France | Rhône Valley
Côtes du Rhône, Gramenon, "La Belle Sortie" 2021
135
Châteaulneuf-du-Pape, Clos des Brusquières 2019
180
Côte-Rôtie, Patrick Jasmin, "La Giroflarie" 2019
190
Saint-Joseph, Pierre Gonon 2019
375
Hermitage, Paul Jaboulet, "La Chapelle" 1999
450
Châteauneuf-du-Pape Henri Bonneau, "Reserve des Celestins" 2017
1,250
Australia
Two Hands, "Bella's Garden" Barossa Valley 2020
180
Rockford, "Basket Press Shiraz", Barossa Valley 2016
265
Domaine Cambrien, "La Pleiade", Heathcote 2009
280
Domaine Giaconda & M. Chapoutier, "Ergo Sum", Beechworth 2013
280
Penfolds, "Grange" Barossa Valley 2015
1,850
Saperavi
China | Gobe Dessert
Puchang Vineyard 2016
180
Malbec
Argentina | Mendoza
Catena Zapata, "Angelica" 2019
180
Gamay & Mourvèdre
France | Beaujolais (Gamay)
Domaine Mee Godard, Morgon "Corceltte" 2020
150
Domaine Jean Foillard, Morgon "Côte du Py" 2016
330
France | Provence (Mourvèdre)
Château Ste Anne, Bandol Rouge 2013
195
Cabernet Sauvignon & Blend
France | Bordeaux | 1er Grand Cru Classé
Château Haut-Brion 2010
2,988
Château Latour 2006
3,288
Château Lafite Rothschild 2008
3,588
Château Lafite Rothschild 2010
3,888
Château Mouton Rothschild 2001
2,688
Château Mouton Rothschild 1998
2,988
Château Mouton Rothschild 1982
6,888
Château Margaux 1999
4,288
France | Bordeaux | Haut Médoc & Moulis en Médoc
Château Aney, Haut Médoc 2015
150
Château Sociando-Mallet, Haut Médoc 2017
220
France | Bordeaux | Saint-Estèphe
Château Phélan Ségur 2017
230
Château Montrose 2015
645
Château Montrose 2011
650
France | Bordeaux | Pauillac & Saint-Julien
Château Gloria, Saint-Julien 2012
225
Château Léoville-Las Cases, "Clos du Marquis" Saint-Julien 2008
225
Amiral de Beychevelle, Saint-Julien 2018
275
Réserve de La Comtesse, Pauillac 2015
290
Château Léoville-Barton, Saint-Julien 2017
435
Château Lynch-Bages, Pauillac 1995
1,188
France | Bordeaux | Pessac-Léognan & Margaux
Château du Tertre, Margaux 1998
488
Château Haut-Bailly, Pessac-Léognan 1993
788
Château Palmer, Margaux 2006
1,650
France | Bordeaux | Saint-Émilion
Château Fonbel, Grand Cru 2018
160
Château La Dominique, Grand Cru "Relais de La Dominique" 2016
200
Château Simard, Grand Cru 2011
380
Tertre-Roteboeuf, Grand Cru 2018
750
Château Figeac, 1er Grand Cru Classé B 2015
820
Château Figeac, 1er Grand Cru Classé B 2009
1,100
France | Bordeaux | Pomerol
Château Fayat 2015
255
Château La Fleur-Pétrus 2014
888
Château Pétrus 2014
12,888
Château Le Pin 1999
15,888
France | Provence | Alpilles, Baux-de-Provence
Domaine Hauvette, "Cornaline" 2014
185
USA | California | Napa Valley
Stag's Leap, "Hands of Time" 2019
170
Ulysses 2017
500
Château Montelena, Estate Cabernet Sauvignon 2005
840
Kenzo Estate, "Ai" 2016
820
Continuum Estate 2017
800
Paul Hobbs, "Beckstoffer to Kalon Vineyard" 2012
1,150
Hundred Acre, "Wrath" 2017
2,250
Hundred Acre, "Kayli Morgan Vineyard" 2018
2,750
Hundred Acre, "Ark Vineyard" 2018
2,780
Opus One 2016
1,500
Opus One 2011
1,688
Opus One 2010
1,788
Opus One 2009
3,890
Harlan Estate 2018
5,888
Other Countries
Emiliana, "Coyam" Colchagua Valley, Chile 2019
135
Chateau Musar, Bekaa Valley, Lebanon 2015
185
Pinot Noir
France | Bourgogne | Côte-d'Or | Côte de Nuits | Marsannay
Domaine Benjamin Roblot, Marsannay, "La Côte Au Potey" 2019
295
France | Bourgogne | Côte-d'Or | Côte de Nuits | Fixin
Domaine Jean Fournier, Fixin, "Les Petits Crais" 2020
230
Domaine Decelle, Cote de Nuits-Villages, "Aux Montagnes" 2011
250
France | Bourgogne | Côte-d'Or | Côte de Nuits | Gevrey-Chambertin
Maison Marchand-Tawse 2020
210
Domaine Huguenot, Vieilles Vignes 2020
275
Domaine Huguenot, 1er Cru Gevrey-Chambertin 2018
375
Maison Lucien Le Moine, Grand Cru Charmes-Chambertin 2013
850
Domaine Tortochot, Grand Cru Charmes-Chambertin 2012
985
Domaine Dominique Gallois, 1er Cru "Les Goulots" 2019
990
Domaine Dujac, 1er Cru Gevrey-Chambertin "Aux Combottes" 2021
1,088
Domaine Dugat-Py, Grand Cru Mazoyère-Chambertin 2007
1,750
Domaine Armand-Rousseau, Grand Cru Chambertin 1998
12,000
France | Bourgogne | Côte-d'Or | Côte de Nuits | Morey St-Denis
Domaine Gérard Peirazeau & Fils, 1er Cru "Les Genavrières" 2021
430
Domaine Bruno Clair, Grand Cru Bonnes-Mares 2017
950
Maison Lucien Le Moine, Grand Cru Bonnes-Mares 2014
1,350
Domaine Dujac, Grand Cru Bonnes-Mares 2020
3,000
France | Bourgogne | Côte-d'Or | Côte de Nuits | Chambolle-Musigny
Maison Marchand-Tawse 2019
255
Domaine Gérard Peirazeau & Fils, 1er Cru "Les Hauts Doix" 2021
475
Domaine Christian Clerget, 1er Cru "Les Charmes" 2018
475
Domaine Comte Georges de Vogüé, 1er Cru "Les Amoureuses" 1998
5,950
France | Bourgogne | Côte-d'Or | Côte de Nuits | Vougeot
Maison Lucien le Moine, Grand Cru Clos de Vougeot 2012
750
Domaine Nicole Lamarche, Grand Cru Clos de Vougeot 2020
1,350
France | Bourgogne | Côte-d'Or | Côte de Nuits | Vosne-Romanée
Domaine Berthaut-Gerbet 2020
320
Domaine Thibault Liger-Belair, Grand Cru Richebourg 2016
2,280
Domaine de la Romanée Conti, Grand Cru Grands-Échezeaux 1993
13,500
Domaine de la Romanée Conti, Grand Cru Richebourg 1998
16,800
France | Bourgogne | Côte-d'Or | Côte de Nuits | Nuits-St-Georges
Domaine Henri Gouges 2020
275
Domaine de l'Arlot, 1er Cru Clos des Forêts Saint Georges 2019
450
Domaine Thibault Liger-Belair, 1er Cru Les Saint Georges 2018
498
Domaine Hudelot-Noëllat, 1er Cru "Les Murgers" 2017
600
France | Bourgogne | Côte-d'Or | Côte de Beaune
Simon Colin, Chassagne-Montrachet Rouge 2021
210
Domaine Chandon de Brailles, Savigny-lès-Beaune 1er Cru Aux Lavieres 2019
225
Olivier Leflaive, Pernand-Vergelesses 1er Cru "Fichots" 2017
225
Domaine Benoît Sordet, Pommard 1er Cru Les Fremiers 2018
330
Domaine Tollot-Beaut, Grand Cru Corton-Bressandes 2017
355
Château de Pommard, Clos Marey-Monge 2019
375
Domaine Henri Boillot, 1er Cru Les Chevrets, Volnay 2016
450
France | Bourgogne | Côte-d'Or | Côte Chalonnaise
Château de Chamirey, Mercurey 1er Cru Les Cinq 2015
280
USA | California
Littorai, "Savoy Vineyard" Anderson Valley 2019
288
Domaine de la Côte, "Estate Pinot Noir" Lompoc 2020
295
Other Regions
Felton Road, "Bannockburn Pinot Noir" Central Otago, New Zealand 2022
210
Sake by the Carafe
Style, Rice, Prefecture, SMV
Saiya, "Yuki no Bosha: Hiden Yamahai"
39
155
360
Junmai Ginjo, Yamada Nishiki & Akita Sake Komachi, Akita, +1. Fresh fruits on the nose. Gentle creaminess, balance the vibrant acidity made by the "post-traditional" Yamahai Method. An all-rounder, elegant and easy drinking
Naeba, "Four Fox"
48
220
485
Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp
Ryujin, "Oze no Yukidoke"
48
475
Junmai Daiginjo, Aiyama & Yamadanishiki, Gunma, +1. Made from extremely soft & feminine underground water from brewery, resulting ultimate balance between citrus & floral sweetness
Asahi, "Dassai 23"
68
320
640
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. One of the world's most famous sakes. Made with a combination of traditional and modern methods, resulting in ultimate complexity and elegance
Shiraiwa, "IWA 5: Assemblage 3"
100
410
Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon
Kokuryu, "Kuzuryu" Serve Warm
45
180
440
Junmai, Gohyaku Mangoku, Fukui, +4. A sake that can be served warm, courtesy of a legendary sake brewer. An earthy, structured, savory sake with lots of flavors
Ume & Yuzu Liqueurs
Komasa, Umeshu
15
115
Shochu-based umeshu with rich, sweet mandarin orange notes
Miyakanbai, Yuzu Sake "Hi no Shizuku (Drop of Sunshine)"
15
115
285
Organically farmed Yuzu without pesticides and its juice, hand squeezed to avoidover extraction and bitterness
Miyakanbai, Ichigo (Strawberry) Sake "Hi no Shizuku (Drop of Sunshine)"
18
125
298
Lavish amounts of strawberries from old vines cultivated in Miyagi are used for this strawberry liquor. Base of this liquor is Junmai Ginjo grade sake
Shochu
Ingredients, Prefecture
Shiratama, "No Tsuyu"
13
135
Sweet Potato, Kagoshima. Earthy, herbal shochu that is a good example of sweet potato shochu. Enjoy either neat, on the rocks, with soda, even warm or hot
Komaki, "Issho Bronze"
14
150
Sweet Potato, Kagoshima. "Shochu for next 100 years". Unique shochu made with Hefeweizen beer yeast that results in a clear, savory flavor. Great pre-dinner drink
Mitake, "Honkaku"
16
170
Sweet Potato, Kagoshima. Traditional shochu made using pure spring water from Okuno Island. Rich, aromatic mouthfeel from using the single distillation method (Honkaku)
Sengetsu, "Kawabe"
15
170
Rice, Kumamoto. Made with water from Kawabe River; considered as the finest water of Japan. Delicate, pure shochu best enjoyed neat
Toyonaga, "Okukuma"
21
225
Rice, Kumamoto. Unique shochu that has been aged in a sherry cask for seven years. Produced from volcanic soil, which contributes to a mild minerality. For serious connoisseurs
Sengetsu, "Mugon"
31
350
Rice, Kumamoto. Ambitious shochu that has been aged ten years in an oak cask. Beautifully balanced between banana, vanilla and rice flavors
Soju
Ingredients, Prefecture
Hwayo, "25"
15
125
Rice, Yeoju: Korea. Delicate, soft Soju which is good for beginners
Hwayo, "40"
20
220
Rice, Yeoju: Korea. Creamy Mouthfeel, boozy, traditionalist
Sake by the Bottle
Style, Rice, Prefecture, SMV
Dry & Crisp
Niseko, "Green"
145
Junmai Ginjo, Suisei, Hokkaido, 0. Pure, aromatic,and clean sake made from native rice of Hokkaido. Great with Sashimi or drink as an aperitif
Imayotsukasa, "Black"
150
Junmai, Gohyaku Mangoku, Niigata, +14. This unique offering offers a distinct nose of honeydew, freshly cut grass, rainwater with hints of light aromatic spice. High umami on the palette with a flowing texture, well-defined structure and a tinge of astringency on the finish.With an SMV of +14, it is one of the driest sakes in Japan
Sawanotsuru, "Kobe 1717"
180
Junmai Ginjo, Yamada Nishiki, Hyōgo, +1. Sake for the future of Kobe. Crunchy, dry sake made from "Hard-Rock-Water" from Nada
Hourai, "Akaiwa 7"
185
Junmai Daiginjo, Akaiwa Omachi, Gifu, +3. Crisp aromas of apple peel and banana. Refreshing acidity rounds of the light and fluffy textures. Elegant crisp, clean and dry. This sake is made from the recipe of 7th generation Hisae Megumi who travelled around Japan learning how to make sake
Wakabayashi, "Tsukiyoshino"
200
Junmai Daiginjo, Miyama Nishiki, Nagano, +5. Crystal clean, dry sake made during the wintertime by using local rice by a female master brewer. Great to start a meal
Naeba, "Four Fox"
220
485
Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Brewed in Niigata, Japan, Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp
Kojima Sohonten, "Toko"
220
Junmai Daiginjo, Yamada Nishiki, Yamagata, 0. Arresting, juicy aroma of melon, pear, cotton candy. Huge impact of flavour, hints of pineapple and peaches, well-balanced with just enough sweetness and a light beautiful texture, finishes complex and dry. Green apple acidity and good umami
Suginomori, "Narai" Vintage 2020
398
Non Graded, Local Nagano Rice, Nagano, N/A. Coming from Japan's smallest brewery, made from 1000m above sea level. Extremely clean and elegant
Featured Brewery: Isojiman Premium Sake Brewing Company
Shizuoka, Japan. Isojiman Shuzo was established in Yaizu City, Shizuoka Prefecture in 1830 (Tenpo Era, First year). Like many sake breweries established in Edo Period, the owner of Isojiman Shuzo was a major landowner in Yaizu, and possibly the village headman.Isojiman is born from the harmony between carefully selected sake rice, excellent water (soft water) from the South Alps in Japan, and the brewers. It is Isojimans' sincerest desire that all of our products convey the "Isojiman" image when enjoyed by customers. It is the fusion of tradition and leading technology, and the path from innovation to reality. Isojiman are constantly involved in heartfelt sake brewing by "putting forth a little more effort," in order to provide customers with even better products
Daiginjo
280
Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication
Junmai Daiginjo, "Omachi 40"
598
Brewed using the highly prized & premium Omachi rice from Akaiwa city in Okayama prefecture, with fermentation at ultra low temperatures, enjoy the captivating & gorgeous Ginjo aromas with amazingly rounded & soft mouthfeel
Junmai Daiginjo, "La Isojiman"
5,888
An elite sake encapsulating the passion & vision of the brewery. Ultra premium Grade AAA Yamadanishiki polished to 18% is chosen this sake which is nothing short of breath-taking possessing a gorgeous elegance, refinement and sophistication
Soft & Smooth
Dewazakura, "Yamada Nishiki 48"
160
Daiginjo, Yamada Nishiki,Yamagata, +3. Fruity notes of melon, stonefruit, nectarine, strawberry and ripefruit. The palate is very smooth and clean. Medium body and intensity, and also has a nice lingering Ginjo finish
Goto, "Benten: Dewasansan"(Genshu)
170
Junmai Daiginjo, Dewasansan,Yamagata, N/A. Flagship sake made with local rice from Yamagata. Great balance between smooth textures, generous fruit and a mild structure
Daishichi, "Masakura"
200
Junmai Ginjo, Gohyaku Mangoku, Fukushima, +2. This kimoto sake has a discreet fragrance that conjures up the essence of early spring. It is perfectly blended to give a well rounded creamy flavour that is almost silky-rich. Masakura is a comforting, fresh-tasting sake with a mild flavor that is beautiful, yet has a richness and maturity to it
Hachinohe, "Mutsu Hassen: Hanaomoi 40"
200
Junmai Daiginjo, Hanaomoi, Aomori, -1. Only 100% local Aomori Rice, based on idea of supporting local farmers. Well known for aromatic, delicate texture
Nakano, "Chie Bijin - Black Label"
225
Junmai Daiginjo, Yamada Nishiki, Oita, N/A. Comfort, soft as "Beautiful Grandmother(Chie Bijin)". Fine polishing of rice results lean, long finesse matched with generous soft water
Senkin, "Issei"
250
Junmai Daiginjo, Yamada Nishiki, Tochigi, N/A. Elegant aromas of persimmon, wintermelon and green apple, this sake is clean, fresh and juicy. The texture is silky smooth, with a mouth of sophisticated sweetness. It has a bright acidity that really balances out the flavours of the sake
Asahi, "Dassai 23"
320
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance
Manotsuru, "Nishiki no Mano"
585
Daiginjo, Yamada Nishiki, Niigata, +3. The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors
Asahi, "Dassai Beyond"
1,988
5,988
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance
Aromatic & Fruity
Kobayashi, "Houou Biden"
160
Junmai Ginjo, Gohyakumangoku & Yamada Nishiki, Hokkaido, +2. Heart of Hokkaido meets the artisan spirits of Tochigi brewers. Gentle yet complex followed by a subtle sweetness
Senjo, "Full Moon"
160
350
Junmai Daiginjo, Sankeinishiki, Nagano, -5. Gentle, mellow texture with surprising delicacy. Good structure, with a mild and smooth taste with a natural elegant aroma of melon and apple
Kid, "Pink Label"
165
Junmai Daiginjo, Yamada Nishiki, Wakayama, +2. This light, refreshing and fruit-forward with gentle notes of citrus, banana, and melon
Maruishi, "Nito"
180
Junmai Daiginjo, Omachi, Aichi, N/A. This sake has a brilliant and clear aftertaste with graceful cherry aroma, and well-balanced sweetness along with fruity viscosity and refined acidity. Using Omachi, it has been condensed to create the perfect full body yet lightness from the first sip to the finishing aftertaste
Suzuki Shuzoten, "Hideyoshi"
250
480
Junmai Daiginjo, Yamada Nishiki, Akita, +2. "Youthful aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. It has notes of white flowers with good umami"
Kiyosu, "Shouhou 39"
290
Junmai Daiginjo, Yamada Nishiki, Aichi, 0. Brewed by polishing the highest quality Yamada Nishiki to 39%, and has a gorgeous pear-like aroma, firm taste and sweetness on palate. After a sophisticated taste, you can enjoy a sharp aftertaste
Saito, Eikun Ichigin
320
Junmai Daiginjo, Yamada Nishiki, Kyoto, -4. This sake has a beautiful Nashi Pear fragrance, soft and clean touch on the palate. Medium body and crisp finish.This is the only sake that has won 14 consecutive gold medals at the Japan New Sake Award. A sake drinker I know described this sake as reminiscent of a first love
Imanishiki, "Nenrin S"
320
Junmai Daiginjo, Yamadanishiki, Nagano, -3. Juicy, well balanced with good amounts of umami. Layered flavours of pomegranate, sapodilla, orange jelly, dulce de leche and chamomile
Kobayashi, "Houou Biden; Gold Phoenix, Vintage 2023"
388
Junmai Daiginjo, Aiyama, Hokkaido, -1. Another level of Hokkaido's sake, Charming, luxurious, sweet aromas derived from unique Aiyama rice that can go throughout the meal
Featured Brewery: Takagi Shuzo, "Juyondai"
Yamagata, Japan. The Takagi Shuzo one of the most influential sake breweries in the world. In 1993 fifteenth generation owner Akitsuna Takagi took over the brewery at the age of 21 when he was still a student, learning the art of brewing on the job and Takagi set out to make a distinctive sake, one that fruit forward and vibrant as opposed to the light and dry style that was popular at the time. The resulting brand was Juyondai, literally "fourteenth generation" in honor of Takagi's father calling attention to the long lineage of the family
Junmai Ginjo, "Sakemirai Namazume"
1,800
This is one of new signature sakes. Sake Mirai is a new sake rice developed by Takagi Shuzo in 1999. It took them 18 year to make a cross-bred between Miyamanishiki and Yamadanishiki.This sake is extremely juicy, with mouth-watering flavours of ripe musk melon
Junmai Ginjo, Nakadori Yamada Nishiki
2,150
The rice has been polished at 35 degrees, exudes fruity aromas like melon and banana.The sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually hits but quickly dissipates. The overall taste is slightly sweet , without any miscellaneous taste, and full of clarity
Junmai Daiginjo, Yamadanishiki Nama
1,094
2,188
Namazake showcases fresh and outstanding fruity flavours; with the saké pressed using drip bags that are able to extract the optimal flavours to provide a profile typical of the super exclusive brewery. Effortlessly floral and light aftertatste
Junmai Daiginjo, Nama, "Tatsuno Otoshigo"
1,750
Aromatic and balanced, has powerful and rich fruity aromas of melon and pear. Big and juicy on the palate with a velvety texture and soft umami. Offers the DNA of Juyondai clean aromas of fruit, gentle flavors, and mineral finish
Junmai Daiginjo, "Chotokusen"
1,900
4,750
Delicate and fruity aroma of melon, this sake is juicy and fruity without being cloying, and complex yet easy to drink. Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and have gone through a unique pasturisation technique
Junmai Daiginjo, "Soko"
2,344
4,688
This ulta rare Namazume sake is obtained using the Shichitare Nijukkkan method, which refers to only obtaining the finest sake (figuratively 7 drops) from 75kg of rice, a method unique to Juyondai. It shows a similar smooth and silky texture like that of Ryusen but lighter more delicious . Aftertaste is super clean, pure and melting with a subtle hints of mild spice
Junmai Daiginjo, "Ryugetsu"
6,888
Ryugetsu is a limited sake, brewed from Yamada Nishiki rice and Aiyama rice. The rice polishing ratio is 40%. Hailed at the 2016 Sake Competition as being one of the best in show in the very competitive Junmai Daiginjo category. Made by gathering the essence of cold dripped sake over an extended period of time, for glitz and glamour in the world of Sake
Junmai Daiginjo, "Ryusen"
12,888
This Sake is the top brew from Takagi Shuzo. It is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35% and brewed using ultra low temperature method. It has prominent and aromatic floral fragrances, complex & rich flavours
Savory & Umami
Kokuryu, "Jungin"
165
Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious
Kobayashi, "Kitano-Nishiki"
170
Junmai Daiginjo, Suisei, Hokkaido, -2. "Bringing home the Glory" sake. Smooth, rich, sake that can enjoy with savory dishes
Tokun, "Kano"
245
Daiginjo, Yamada Nishiki, Chiba, +3. "Power (Kano)" sake made since the Edo era. Masculine sake that can be paired with rich dishes
Kiminoi, "Yamahai"
280
Junmai Daiginjo, Koshitanrei, Niigata, +3. A soft and intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant and soft on the palate, a clean finish with a soft umami
Kokuryu, "Ryu"
325
Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive
Shiraiwa, "IWA 5: Assemblage 3"
410
Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon
Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2021"
1,350
Junmai Super Daiginjo, Kura no Hana, Miyagi, 0. "Ultimate food sake". Pushing every single limit and reaching the extreme level of "Vibrant (Zankyo)" balance that Niizawa only can achieve
Featured Brewery: Kokuryu Shuzo
Fukui, Japan. "If we make good sake, people will support it." That's been our motto since Kokuryu was founded in 1804. in the mountains of Fukui. It's an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region's few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches
Kokuryu, "Jungin"
165
Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious
Kokuryu, "Ryu"
325
Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive
Daiginjo, "Shizuku"
450
Daiginjo, Yamada Nishiki, Fukui, N/A. An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter
Junmai Daiginjo, "Ishidaya"
1,988
Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Years of gentle maturation at low temperatures bring this Junmai Daiginjo to unparalleled mellowness and fullness of flavor. You'd expect nothing less from a sake that bears Kokuryu's original name
Junmai Daiginjo, "Nizaemon"
1,988
Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Named after Kokuryu's founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu's original method. The result is a sake with rich and elegant flavor
Spirits
Gin
Japanese Gin
Kinobi
24
370
Kinobi, "Sei"
27
415
Komasa
23
350
Matsui, "Hakuto"
20
310
Matsui, "Hakuto: Premium"
23
345
Nikka, Coffey
21
320
Sui
20
310
Roku
22
340
Sakurao, "Original"
23
345
Sakurao, "Limited Edition"
34
520
Sakaki XV
24
265
Sakaki XIX
28
310
Yamamoto Craft Gin, "Night Traveler"
28
430
Others
Bombay Saphire, London Dry
20
300
Botanist, Islay Dry Gin
22
340
Brass Lion
24
260
Brass Lion, "Butterfly Pea"
26
285
Cirka, Gin Sauvage
26
285
Distillerie du St Laurent – St Laurent
24
370
Hendrick's
22
340
Monkey 47
25
280
Plymouth, London Dry
22
340
Tanqueray, No.10
22
340
The Orientalist Gunpowder
20
225
Vodka
Belvedere
22
340
Belvedere 10 "Luminous"
52
800
The Orientalist Origins
20
225
Grey Goose
22
340
Ketel One
20
310
Nikka Coffey
22
340
Tito's
22
340
Tried & True
20
310
Tequila & Mezcal
Azul, Tequila Reposado
58
899
Azul, Tequila "Ultra"
444
6,900
Código 1530, Tequila Reposado
27
410
Código 1530, Tequila Rosa
25
370
Don Julio, Tequila Reposado
23
350
Don Julio, Tequila Anejo
25
388
Don Julio, Tequila 1942
50
777
Del Maguey, Vida Mezcal
21
320
Volcán de Mi Tierra X.A
56
877
Whisky from Japan
Chichibu Distillery by Venture Whisky
Kyushu Cowboy (Kyushu Spirits Corporation)
Kyushu Cowboy, "The Inoue" 40% ABV
17
34
390
Kyushu Cowboy, "The Toyonaga" 40% ABV
17
34
390
Matsui
Matsui, "The Peated" 48% ABV
22
44
495
Umiki
Umiki 46% ABV
17
34
390
Kinnura Distillery
Kinnura, Blended Whisky 43% ABV
16
32
265
Karugamo Distillery
Karugamo, Clear & Smooth 43% ABV
18
36
288
Sea Front, "Mellow & Mild" 40% ABV
18
36
288
Helios Distillery
Helios Kura, "White Oak & Cask Strength, 8 Years" 40% ABV
26
52
570
Mars Maltage Distillery
Mars Maltage, "Cosmo" 43% ABV
21
42
60
Featured Distillery: Nikka
Mastaka Taketsuru, who was born in Sake brewery, also the visionary man had a dream of making top quality whisky from the Japan. He was the first one who studied whisky technique from the Scotland. Latter, he was a founding member of Suntory whisky but by the time, he always dreamed of making serious whisky
Taketsuru Series
Pure Malt 12 Years 43% ABV
14
28
310
Pure Malt 17 Years 43% ABV
46
92
999
Single Malt Series
Yoichi 45% ABV
15
30
316
Miyagiko 45% ABV
15
30
316
Coffey Series
Coffey Malt 45% ABV
14
28
310
Blended Whisky Series
From the Barrel 51% ABV
13
26
288
The Nikka, "Tailored" 43% ABV
24
48
530
Featured Distillery: Suntory
Shinjiro Torii was born in the Meiji Period, when Western culture and civilization suddenly flowed into Japan. In 1923, Mr. Shinjiro envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese Whisky