Hakkasan Hanway Place, London

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle, XO scallop and prawn shu mai

Grilled Chilean sea bass in honey

Baby broccoli

Pan-seared Scottish scallop, fermented chilli

smoked sautéed mix vegetables, red chilli (minimum of 2 pieces)

Wok-fried lamb cannon with chilli lemongrass

cloud ear fungus, baby courgette

Braised quinoa stuffed fresh morels with baby spinach

mushroom essence, soy cracker

Hakkasan signature Peking duck with Oscietra caviar

pancake, baby cucumber, spring onion

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle'vg', XO scallop and prawn shu mai

Chargrilled Szechuan octopus

aubergine relish, Szechuan pepper dip

Braised quinoa stuffed fresh morels with baby spinach

mushroom essence, soy cracker

Classic steamed dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shu mai

Claypot grouper stuffed with prawn

termite mushroom sauce, Chinese yam, lily bulb

Wok-fried lamb cannon with chilli lemongrass

cloud ear fungus, baby courgette

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, XO scallop and prawn shu mai, wild mushroom with black truffle 'vg'

Wok-fried lamb cannon with chilli lemongrass

cloud ear fungus, baby courgette

Vegan dim sum

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

Fresh fennel and orange salad with mixed cress s

calamansi jelly, pickled beetroot, almond

Braised quinoa stuffed fresh morels with baby spinach

mushroom essence, soy cracker

Vegan dim sum trio

golden squash and lily bulb 'vg', black pepper shui mai'vg', sugar snap and edamame, wild mushroom with black truffle bean curd wrap 'vg'

Fresh fennel and orange salad with mixed cress

calamansi jelly, pickled beetroot, almond

Crispy duck salad

5

pomelo, pine nut, shallot

Grilled Chilean sea bass in honey

10

edamame

Fresh fennel and orange salad with mixed cress

calamansi jelly, pickled beetroot, almond

Stir fried black pepper rib eye beef with Merlot

Thai spring onion

Classic steamed dim sum

langoustine har gau with Oscietra caviar, scallop and chicken shui mai, sea bass jade dumpling, wild mushroom with black truffle 'vg'

Hakkasan signature Peking duck

130

190

345

First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.

Hot and sour soup

17

chicken, shiitake mushroom, pomelo

Vegetarian sweetcorn soup

13

gai lan

Double-boiled saffron poussin soup

wa wa cabbage, Chinese yam lotus seed

Crispy duck salad

32

pomelo, pine nut and shallot

Fresh fennel and orange salad with mixed cress

25

calamansi jelly, pickled beetroot, almond

Steamed selection of dim sum

48

crystal lobster dumpling with oscietra caviar, dover sole with seven spices, wild mushroom with black truffle 'vg', Xo scallop and prawn shu mai

Baked selection of dim sum

46

lobster and orange cheese roll, black pepper venison, roasted duck and kumquat puff

Vegan dim sum

30

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

Wagyu beef Shanghai dumpling

29

black vinegar glaze

Sesame prawn toast

25

crispy seaweed, enoki mushroom

Salt and pepper squid

26

red chilli, spring onion

Chargrilled Szechuan octopus

40

aubergine relish, Szechuan pepper dip

Golden fried soft shell crab

26

egg floss, red chilli

Morel mushroom and vegetable spring rolls

16

edamame, osmanthus fragrance

24-hour slow roasted Iberico pork char siu

36

black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned the reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights

Claypot grouper fish stuffed with prawn

48

Traditionally in Chinese cooking claypots help extract the full flavour from the ingredients creating warming and aromatic dishes. 10-year-old Shaoxing rice wine is poured around the edge of this fish so when the lid is lifted away at the table, fragrant aromas tantalise the senses.

Roasted silver cod

59

Champagne, honey

Steamed Chilean sea bass

58

aubergine, goji berry

Grilled Chilean sea bass in honey

62

baby broccoli

Crispy freshwater prawns

38

dried chilli, cashew nut

Spicy prawns

36

almond

Pan-seared Scottish scallop, fermented chilli

19

smoked sautéed mix vegetables, red chilli (minimum of 2 pieces)

Homemade egg tofu, aubergine and shiitake mushroom claypot

24

chilli, black bean sauce

Pak choi

22

garlic, ginger or oyster sauce

Asparagus

19

garlic, ginger or oyster sauce

Stir-fried baby broccoli and preserved olive

22

crispy seaweed, pine nut

Sweet and sour plant-based chicken

20

jackfruit, lychee, strawberry, pineapple

Braised quinoa stuffed fresh morel with baby spinach

25

mushroom essence, soy cracker

Charcoal grilled Japanese Wagyu beef sirloin

105

Sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

Wok-fried lamb cannon with chili lemongrass

42

cloud ear fungus, baby courgette

Sweet and sour Dingley dell pork

32

pineapple, pomegranate

Stir-fry black pepper rib eye beef with Merlot

46

spring onion

Smoked beef ribs with jasmine tea

45

red wine, lotus root, honey

Black truffle roasted duck

51

tea plant mushroom, mountain yam

Roasted chicken in satay sauce

34

chestnut, peanut

Hakka noodles

22

shimeji mushroom, beansprout

Spring onion and egg fried rice

17

Wok-fried Yorkshire Wagyu beef ho fun noodles

33

beansprout, spring onion, fried enoki mushroom

Vegetable fried rice with preserved olive leaf

17

asparagus, sweetcorn, straw mushroom

Steamed jasmine rice

8

Osmanthus glass noodles with roasted duck claypot

26

baby cabbage, onion, Chinese celery

Caviar Martini

45

Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Oscietra caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as base.

Sea of Clouds

24

"She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso and Moët & Chandon Imperial NV reduction

Heritage Manhattan

29

Johnnie Walker Blue Label whisky, Macallan 12yrs old Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitter

Madame Cygnet

22

Cygnet Welsh gin, Baijiu, peach, supasawa, Moët & Chandon Imperial NV, Pomello Aperitif

Peking Sour

22

WhistlePig PiggyBack Rye 6 yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitter

Smoky Negroni

21

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs Whisky mist

Crystal Colada

18

Eminente Reserva 7 yrs rum, pineapple, lime, clarified coconut milk, supasawa

Wildflower

16

"Forever untamed, it blossomed." Tanqueray No.TEN gin lychee, cucumber, basil, elderflower, ginger

Lychee Martini

19

"She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, lychee, lime and orange cream bitters

Silk Road Margarita

22

Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom

The Hakka

20

"To him, she was the most prized possession. The only one." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

Pink Mojito

19

"Your prize? Everything." Volcan Blanco Tequila, mint, lime and berry mix cordial

Good as Gold

28

Seventy One gin, yellow chartreuse, elderflower, lemon, milky oolong tea, Saicho Darjeeling sparkling tea

Alô Alô

20

Don Julio blanco tequila, aloe vera, jasmine, supasawa, blue curacao

Dola Pom Pom

18

Tanqueray No.TEN gin, Dola Dira aperitivo, rhubarb, pink grapefruit, lime, peach bitters

Absinthe La Fee 68%

20

Antica Formula 16.5%

13

Aperol 11%

10

Campari 25%

10

Cocchi Vermouth di Torino 16%

10

Noilly Prat Dry 18%

10

Asahi Super Dry, Japan 5.2%

7

Noam Lager 5.2%

9

German

Ola Dubh 16yrs 8%

13

Scotland 330 ml 8%

Maison Sassy Cidre Rosé, France 3%

8

Lucky Saint 0.5%

8

Germany 330 ml 0.5%

Asahi Zero

7

japan 330ml 0.0%

Seedlip Spice 94, Seedlip Garden

11

50 ml 0.0%

Pentire Coastal Spritz

11

England 50 ml 0.0%

Tanqueray 0.0

11

50 ml 0.0%

CleanCo

11

Rum, Tequila, Whisky alternatives 50 ml 0.0%

L.A Kombucha Citrus Hops

8

Suffolk, England 330 ml

Saicho Jasmine Sparkling Brewed Tea

10

Buckinghamshire, England 200ml

Saicho Darjeeling Sparkling Brewed Tea

10

Buckinghamshire, England 200ml

Kowloon Cooler

9

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

Tau Still 750ml

6

Wales

Tau Sparkling 750ml

6

Wales

Belvedere Vodka 40%

16

224

Tanqueray No. Ten Gin 47.3%

16

320

Diplomático Mantuano Rum 40%

15

210

Buffalo Trace Bourbon 40%

14

196

Johnnie Walker Black Label Whisky 12 Years Old 40%

16

224

Don Julio Reposado Tequila 38%

18

252

Hennessy VSOP Privilege 40%

16

224

Mixers

3

Spirits are also available in 25ml measures

All spirits by the bottle are served with a choice of three mixers – 200ml each

Cîroc 40%

14

Grey Goose 40%

16

Ketel One 40%

12

Ketel One Citroen 40%

13

Konik's Tail

14

50 ml 40%

Belvedere 10

48

50ml 40%

Cariel Vanilla 37.5%

12

Don Julio Blanco 38%

16

Don Julio Añejo 38%

20

Patrón Silver 40%

18

Patrón Reposado 40%

20

Patrón Añejo 40%

22

Casamigos Tequila Blanco 40%

17

Casamigos Tequila Reposado 40%

20

Casamigos Tequila Anejo 40%

22

Jose Cuervo Reserva de la Familia

30

50ml 38%

Volcan Blanco

18

50ml 40%

Volcan Anejo Cristalino

22

50ml 40%

Casamigos Mezcal 40%

18

Ojo De Dios

14

50ml 42%

Ojo De Dios odd cafe

14

50ml 35%

Gosling's Family Reserve Old Rum 45%

16

Plantation Barbados XO

17

50ml 48%

Foursquare Spiced

12

50ml 37.5

Eminente Reserva 7yrs

16

50ml 45%

Zacapa 23 yrs 40%

17

El Dorado 3 yrs 40%

12

El Dorado 15 yrs 43%

15

Wray & Nephew 63%

13

Plantation Pineapple 40%

14

Diplomático Planas 47%

13

Diplomático Reserva Exclusiva 40%

15

Glenmorangie 18 yrs 40%

30

Oban 14 yrs 43%

14

Bowmore 18 yrs 43%

21

Lagavulin 16 yrs 43%

20

Laphroaig 10 yrs 40%

14

Balvenie 21 yrs Port Wood 40%

42

Glenfiddich Solera Reserve 15 yrs 43%

14

Glenlivet 18 yrs 43%

26

50ml 43%

Macallan 12yrs Sherry Oak

20

50ml 40%

Highland Park 18 yrs 43%

30

Chivas Regal 18 yrs 40%

20

Monkey Shoulder 40%

15

Green Spot 40%

11

Jameson Black Barrel 40%

12

Nikka from the Barrel 51.4%

17

Suntory Hakushu Distiller's Reserve 43%

21

Suntory Hibiki Japanese Harmony 43%

20

Suntory Yamazaki 12 yrs 43%

32

Maker's 46 47%

15

Woodford Reserve 43.2%

15

Blanton's Gold 51.5%

25

Whistle Pig 10yrs , 50%

22

Whistle PiggyBack Rye 6yrs

15

50ml 48.28%

Hendrick's 41.4%

15

Sipsmith 41.6%

13

Sipsmith Sloe 29%

13

Copperhead Classic 40%

14

Copperhead Black Batch 42%

16

Ki No Tea 45.1%

16

Hennessy Paradis 40%

220

Rémy Martin Louis XIII 40%

350

Hennessy Paradis Imperial 40%

250

Sazerac de Forge et Fils Finest Original 47%

36

Adrien Camut Pays D'Auge 6 yrs

16

50 ml 41%

Glenmorangie Signet 46%

38

50ml 46%

Bowmore 1964, 37 yrs Fino Cask 49.6%

580

Balvenie 21 yrs Port Wood 40%

42

Glenfarclas 15 yrs 46%

20

Springbank 15 yrs 46%

75

The Lakes Mosaic 46.60%

27

Whiskymaker's Edition

Havana Club Máximo 40%

300

Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%

35

Diplomático Ambassador 47%

40

Don Julio 1942, 38%

52

Gran Patrón Platinum 40%

70

Clase Azul Reposado 40%

52

818 Blanco 40%

16

Tie Kuan Yi Oolong

6

High Mountain Oolong

8

Milky Oolong

7

White Peony

7

Puer Tuo Cha

8

Dragon Well

6

Chun Hao Jasmine

6

Sesame prawn toast

25

with crispy seaweed and enoki mushroom

Steamed selection of dim sum

48

Baked selection of dim sum

46

Vegan dim sum

32

Salt and pepper squid

26

Morel mushroom and vegetable spring roll

16

with edamame and gui hua

Golden fried soft shell crab

26

with red chilli

Chargrilled Szechuan octopus

40

Spiky Lemon

15

yuzu cremeux, calamansi, almond cake

Jivara bomb

15

hazelnut praline, milk chocolate

Chocolate caviar

15

dark chocolate mousse, cherry compote, cherry sorbert

Tropical pavlova

15

coconut foam, mango passion fruit sorbert

Lychee rose dumplings

15

raspberry lychee compote, sesame nougatine

Selection of ice cream

11

Selection of sorbet

11

Espresso

5

Double espresso

5

Cappuccino

6

Caffè latte

6

Macchiato

5

Hot chocolate

5

Smoky Negroni

20

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist

Cold Brew Martini

18

Sauvelle vodka, cold brew coffee liquor and shot of espresso

Tie Kuan Yin Oolong, Fujian, China

6

Classical Oriental Beauty, Taipei, Taiwan

7

High Mountain Oolong, Taipei, Taiwan

8

Dragon's Well green tea, Taipei, Taiwan

6

Puer Tuo Cha, Yunnan, China

8

Chun Hao Jasmine Green Tea, Fujian, China

5

Orchid Pao Chung Cha, Taipei, Taiwan

5

White Peony, Taipei, Taiwan

7

First Flush Darjeeling, Castleton, India

5

First Flush Assam, Banaspaty, India

4

Earl Grey

6

Chamomile

5

Mint

3

Cointreau 40%

8

Drambuie 40%

8

Fernet Branca 40%

8

Grand Marnier 40%

8

Jägermeister 35%

9

Limoncello Evangelista 32%

9

Sambuca Ramazotti (White) 38%

9

Château du Breuil 40%

10

Domaine A Camut Pays D'Auge 6 ans 40%

15

Domaine L Dupont Pays D'Auge 17 ans 42%

25

Bepi Tosolini Tocai en Susino Barrique 40%

24

Marolo Grappa di Moscato Après 5 yrs 42%

13

Marolo Grappa di Brunello 44%

12

Courvoisier XO 40%

24

Delamain XO 40%

18

Hennessy VSOP Privilege 40%

13

180

Hennessy XO 40%

36

500

Hine Rare VSOP 40%

12

Martell Cordon Bleu 40%

22

Martell XO 40%

27

Ragnaud-Sabourin VSOP Premier Cru 40%

17

Rémy Martin XO 40%

33

Baron de Sigognac Bas Armagnac 20 ans d'âge 40%

16

Clés des Ducs XO 40%

19

Janneau XO 40%

18

Cîroc 40%

12

Grey Goose 40%

13

Sauvelle 40%

13

Ketel One 40%

10

Ketel One Citroen 40%

10

Zubrówka Bison Grass 40%

12

Beluga Gold 40%

34

Cariel Vanilla 37.5%

12

Don Julio Blanco 38%

12

Don Julio Añejo 38%

13

Herradura Directo de Alambique Blanco 55%

22

Herradura Reposado 40%

12

Jose Cuervo Reserva De La Familia 38%

25

Patrón Blanco 40%

13

Patrón Reposado 40%

15

Patrón Añejo 40%

16

Patrón XO Café 35%

9

Del Maguey Vida 42%

11

Doorly's XO 40%

10

Foursquare Spiced 37.5%

10

Plantation 3 Stars 41.2%

10

Plantation Barbados XO 40%

16

Gosling's Family Reserve Old Rum 45%

16

Havana Club 7 yrs 40%

12

Havana Club 15 yrs 40%

40

Zacapa 23 yrs 40%

15

El Dorado 3 yrs 40%

12

El Dorado 15 yrs 43%

16

Barbancourt 15 yrs 43%

13

Appleton Estate Signature Blend 40%

10

Plantation Xaymaca 43%

15

Wray & Nephew 63%

12

Plantation Pineapple 40%

12

Diplomático Planas 47%

13

Diplomático Reserva Exclusiva 40%

13

Auchentoshan Three Wood 43%

13

Glenkinchie 12 yrs 43%

10

Dalwhinnie 15 yrs 43%

11

Glenmorangie 10 yrs 40%

10

Glenmorangie 18 yrs 40%

23

Oban 14 yrs 43%

13

Bowmore 18 yrs 43%

23

Lagavulin 16 yrs 43%

16

Laphroaig 10 yrs 40%

11

Laphroaig 15 yrs 43%

33

Aberlour 10 yrs 40%

10

Aberlour 18 yrs 43%

26

Balvenie 17 yrs 40%

26

Balvenie 21 yrs Port Wood 40%

40

Glenfarclas 15 yrs 46%

14

Glenfarclas 21 yrs 43%

26

Glenfiddich Solera Reserve 15 yrs 43%

12

Glenlivet 18 yrs 43%

18

Macallan 12 yrs Fine Oak 40%

15

Macallan 18 yrs Sherry Oak 43%

47

Highland Park 18 yrs 43%

29

Talisker 10 yrs 45.8%

11

Talisker 18 yrs 45.8%

22

Springbank 15 yrs 46%

19

Chivas Regal 18 yrs 40%

14

Chivas Mizunara 40%

14

Johnnie Walker Blue Label 40%

40

Monkey Shoulder 40%

10

Green Spot 40%

11

Starward Wine Cask Edition 41%

15

Nikka from the Barrel 51.4%

14

Suntory Hakushu Distiller's Reserve 43%

14

Suntory Hakushu 18 yrs 43%

56

Suntory Hibiki Japanese Harmony 43%

16

Suntory Yamazaki 12 yrs 43%

24

Suntory Yamazaki 18 yrs 43%

65

Eagle Rare 10 yrs 45%

10

Elijah Craig 47%

12

Maker's 46, 47%

12

Woodford Reserve 43.2%

12

Balcones True Blue Straight Corn 50%

22

Whistle Pig 50%

19

Hendrick's 42.7%

12

Martin Miller's 40%

13

Sipsmith 41.6%

12

Sipsmith Sloe 29%

12

Star of Bombay 47.5%

12

Monkey 47, 47%

15

Copperhead Classic 40%

15

Sharish Blue Magic 40%

15

Ki No Bi 45.7%

15

Ki No Tea 45.1%

16

Roku 43%

16

Gin Mare 42.7%

16

Darroze Les Grands Assemblages 30 yrs 43%

29

Hennessy Paradis 40%

95

Hennessy Paradis Imperial 40%

240

Martell Cordon Bleu Crystal 40%

220

Rémy Martin Louis XIII 40%

250

Glenmorangie 25 yrs 43%

42

Glenmorangie 1977, 40%

56

Aberlour 1966, 30 yrs 43%

140

Glenfiddich 30 yrs 40%

57

Glenfiddich 40 yrs 45.4%

260

Macallan Rare 43%

54

Bowmore 25 yrs 43%

40

Laphroaig 18 yrs 48%

35

Springbank 21 yrs 46%

65

Redbreast 21 yrs 46%

33

Chivas Regal Royal Salute 21 yrs 40%

28

Chichibu London Edition 56.5%

35

Pyrat Cask 1623, 40%

29

Havana Club Máximo 40%

235

Ron Zacapa Centenario XO Solera Gran, Reserva Especial 40%

23

Diplomático Ambassador 47%

40

Don Julio 1942, 40%

35

Gran Patrón Platinum 40%

42

L.A Kombucha Citrus Hops 330ml

8

Suffolk, England

Kowloon Cooler

9

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

Tau Still 750ml

6

Wales

Tau Sparkling 750ml

6

Wales

Seedlip Spice 94, Seedlip Garden

11

50ml 0.0%

CleanCo 0.0%

11

Rum, Tequila, Whisky alternatives (50ml)

Tanquery 0.0

11

50ml 0.0%

Crossip Berry, Crossip Fresh Fitrus

11

50ml

DECEM 10% GIN

11

50ML 10%

Spiky lemon

15

yuzu crémeux, calamansi, almond cake

Jivara bomb

15

hazelnut praline, milk chocolate

Chocolate caviar

15

dark chocolate mousse, cherry compote, cherry sorbet

Tropical pavlova

15

coconut foam, mango passion fruit sorbet

Lychee rose dumplings

15

raspberry lychee compote, sesame nougatine

Selection of ice creams

11

3 scoop

Selection of sorbet

11

3 scoop

New York

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Chicago

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London

Singapore

Dubai

Hakkasan Hanway place London Menu

Jade £228

Small eats

Hakkasan signature Peking duck with Beluga caviar

Steamed selection of dim sum

Singapore Chilli soft shell crab

Mains

Grilled Chilean sea bass in honey

Charcoal grilled Japanese Wagyu beef sirloin

Pan-seared Scottish scallop, fermented chilli .st0{fill:#ffffff;}

Second course of Peking duck

Wok-fried lamb cannon with chilli lemongrass

Sides

Braised quinoa stuffed fresh morels with baby spinach

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Pearl £158

£158 per person, available for parties of two or more

Small eats

Hakkasan signature Peking duck with Oscietra caviar

Steamed selection of dim sum

Chargrilled Szechuan octopus

Mains

Roasted silver cod

Stir-fried black pepper rib eye beef with Merlot

Homemade egg tofu, aubergine and shiitake mushroom claypot

Second course of Peking duck

Sides

Braised quinoa stuffed fresh morels with baby spinach

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Shou £118

£118 per person, available for parties of two or more

Small eats

Classic steamed dim sum

Crispy duck salad

Mains

Crispy freshwater prawns

Claypot grouper stuffed with prawn

Wok-fried lamb cannon with chilli lemongrass

Roasted chicken in satay sauce

Sides

Seasonal vegetables

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Plum Blossom £90

£90 per person, available for parties of two or more

Small eats

Steamed selection of dim sum

Golden fried soft shell crab

Mains

Chargrilled spicy soy silver cod

Spicy prawns .st0{fill:#ffffff;}

Sweet and sour plant based chicken

Wok-fried lamb cannon with chilli lemongrass

Sides

Seasonal vegetables

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Chrysanthemum £78

£78 per person, available for parties of two or more

Small eats

Vegan dim sum

Fresh fennel and orange salad with mixed cress s

Mains

Sweet and sour plant based chicken

Wok-fried plant-based lamb with cumin

Tofu, aubergine and Japanese mushroom claypot

Braised quinoa stuffed fresh morels with baby spinach

Pan-seared Scottish scallop, fermented chilli

Steamed jasmine rice

Steamed jasmine rice

Steamed jasmine rice

Spicy prawns

Steamed jasmine rice

Steamed jasmine rice

Fresh fennel and orange salad with mixed cress