Menu

Baked Clams 18

Oreganato Littleneck Clams, Toasted Breadcrumbs, Garlic Butter

Grilled Artichokes (gf) 18

Lemon, Arugula, Provolone Piquante

Fritto Misto 21

Calamari, Cherry Peppers, Zucchini, Spicy Marinara

Yellowfin Tuna Tartare†* 23

Avocado, Crispy Garlic, Black Olive Dressing

Grilled Octopus (gf) 26

Celery, Potato, Black Olives, Cipollini Onion

Eggplant Parmigiano 27

Marinara, Mozzarella

The Meatball 31

16 Ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta

Verde (v,gf) 17

Cucumber, Avocado, Marcona Almond, Honey-Rosemary Dressing

Classic Caesar 19

Romaine Lettuce, Parmigiano Cheese, Garlic Croutons

Burrata (gf) 22

Heirloom Tomato, Eggplant Caponata, Basil Oil

Margherita 22

Fresh Mozzarella, Tomato, Basil

Quattro Formaggi 23

Fontina, Fresh Mozzarella, Gorgonzola, Scamorza

Burrata 24

Pancetta, Red Onion, Arugula, Tomato

Carne 25

Soppresatta, Prosciutto, Tomato, Pepperoncini, Fresh Mozzarella

Burrata Ravioli 24

Ricotta, Marinara, Parmesan

Spaghetti Filetto di Pomodoro† 25

Basil, Onion, Garlic, Extra Virgin Olive Oil

Spaghetti Carbonara 28

Pancetta, Prosciutto, Bacon, Onions

Penne Alla Vodka 29

Prosciutto, Cream, Spicy Tomato

Pappardelle Bolognese 29

Ground Veal, Tomato, Parmigiano Reggiano

Rigatoni Melanzane 29

Cherry Tomatoes, Calabrian Chili, Roasted Eggplant, Buffalo Mozzarella

Truffle Ricotta Cavatelli 30

Crema, Mushroom Ragu, Shaved Truffle

Reginette Seafood Alfredo† 32

Shrimp, Scallops, Lobster Butter

Prime Burger and Fries 25

Brioche Bun, Choice of Cheese (American, Provolone or Mozzarella) | Add Bacon +4

Chicken Marsala† 31

Wild Mushrooms, Marsala Wine

Chicken Milanese 34

Breaded Chicken Cutlet, Tricolore Salad, Lemon Vinaigrette

Grilled Branzino† 34

Bay Leaf, Lemon, Parsley Salad

Chicken Parmigiano 34

Marinara, Mozzarella

Shrimp Francese 34

Lemon, Butter, White Wine, Parsley

Chicken “Dominic” (gf) 35

White Balsamic, Red Chili Flakes

Brick Oven Salmon Oreganato†* 36

Zucchini, Chickpeas, White Wine, Breadcrumbs

Filet Mignon (gf) 55

New York Strip (gf) 67

Bone-in Ribeye (gf) 79

Sautéed Spinach (v, gf) 14

Garlic, Extra Virgin Olive Oil

Jumbo Asparagus (v, gf) 14

Lemon, Extra Virgin Olive Oil

Mixed Wild Mushrooms (v, gf) 14

Garlic, Shallots, Extra Virgin Olive Oil

Truffle French Fries 14

Black Pepper, Pecornino Romano

Creamed Spinach (gf) 14

Brown Butter, Fontina

Garlic Mashed Potatoes (gf) 14

Roasted Garlic, Cream, Extra Virgin Olive Oil

FRUTTA FRESCA 14

Seasonal Fresh Fruit, Pineapple Syrup, Mint

NUTELLA BUDINO 16

Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream

NEW YORK STYLE CHEESECAKE 16

Amarena Cherries, Whipped Cream, Brulée

TIRAMISU 21

Mascarpone Mousse, Espresso, Kahlua Soaked Lady Fingers

OREO ZEPPOLE 16

Double Stuffed, Malted Vanilla Milkshake

20 LAYER CHOCOLATE CAKE 22

Chocolate Devil’s Food Cake, Peanut Butter Mascarpone