Food Menu
Dinner
†Can be made gluten-free, please ask your server
Raw Bar
SPICY SALMON TARTARE*† 19
orange & black tobiko, pickled daikon radish, avocado mousse
Tuna Poke Wonton Tacos* 24
cilantro, radish, wasabi kewpie
Shrimp Aguachile † 25
spicy cucumber broth, pineapple pico de gallo
Hamachi Ceviche*† 25
leche de tigre, sweet potato crisps, aji amarillo chili
East & West Coast Oysters Half Dozen*† 24
East & West Coast Oysters Dozen** 45
Pearls of The Sea*† 95
dozen oysters, tuna poke, 6 shrimp cocktail, 1 lb lobster
Jewels on Toast
AVOCADO, LEMON & ESPELETTE† 16
Roasted Beets & Whipped Goat Cheese 18
chili honey balsamic, candied hazel nuts
LITTLE FRENCH DIPS* 23
slow-roasted prime sirloin, Gruyère cheese, horseradish-garlic aioli, house-made au jus
Steak Tartare * 27
filet mignon, melty gruyere & comte quesadilla
ROASTED BONE MARROW † 28
rioja braised shallot marmalade
Shareables
Grilled Shishito Peppers † 15
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
The House Salad † 16
market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas, manchego cheese
KALE & APPLE SALAD † 17
candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette
CAULIFLOWER TACOS 18
apple miso marinade, gochujang, charred scallion salsa
Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings 22
Classic Grilled Pizzeta 23
soppressata, fresh mozzerrella, calabrian pomodori sauce
KOREAN STYLE FISH TACOS 26
chilean sea bass, chili crisp, red cabbage gochujang slaw
THAI STYLE DEEP FRIED SHRIMP † 27
green papaya slaw
For The Table
OVEN BRAISED CHICKEN MEATBALLS 26
whipped ricotta, wild mushroom, truffle
Wild Mushroom Ravioli 28
ricotta, parmesan brodo, fine herbs
Beauty & Essex Sirloin Burger*† 29
house cured bacon, beer cheese, chipotle mayo, pickles
Peruvian CHICKEN † 32
carrots, zucchini, yellow squash, sweet peas, jalapeno salsa verde
Gochujang Salmon*† 36
black garlic risotto, kimchi slaw, ginger aioli
Brown Butter Scallops*† 42
apple slaw, shimeji mushrooms, butternut squash purée, onion cream, preserved lemon
Grilled Whole Branzino† 42
spanish chorizo, saffron spiced cannellini beans, Tuscan kale
Lobster Carbonara* 48
squid ink linguini, speck, poached egg
Prime Meats
GRILLED DOUBLE CUT LAMB CHOPS*† 60
creamy polenta, port wine glaze
CLASSIC BEEF WELLINGTON* 65
prime filet mignon, foie gras mousse, mushroom duxelles, puff pastry & truffle boredelaise sauce
14 OZ. DRY AGED NY STRIP STEAK*† 74
Meyer all natural beef served with Beauty & Essex signature sauces: roasted garlic & bacon / smoked bbq
24 OZ. DRY AGED BONE-IN RIBEYE*† 87
served with Beauty & Essex signature sauces: roasted garlic & bacon / smoked bbq
Accessories
Caulilini en Parmesan Brodo† 15
broccolini, gremolata breadcrumbs
MISO GLAZED CRISPY EGGPLANT† 15
BBQ FRIES† 15
CRISPY VIDALIA ONION RINGS 15
miso honey mustard and sambal ketchup
Roasted Kyoto Carrots † 15
blood orange agrodolce, toasted nuts & spices
TRUFFLED MAC & CHEESE 19
+Lobster 12
Desserts
"LES, NYC" DOUGHNUTS 15
dark chocolate fudge, berry & caramel sauces
Strawberry Shortcake Shots 15
genoise cake, strawberry compote, vanilla pastry cream
Black Bottom Butterscotch Pot De Crème† 16
Coconut chantily
Black Forest 18
vanilla mousse, cherry compote, chocolate hazelnut cake
Peanut Butter & Chocolate Cake 23
peanut butter mousse, devil's food cake, warm chocolate sauce
BEAUTY'S WONDER WHEEL 38
for two or more people, chef's selection
SELECTION OF ICE CREAM & SORBETS † 10
Signature Cocktails
*contains nuts
Beauty Elixir 21
hendricks gin, sparkling rosé, cucumber, strawberry
Emerald Gimlet 20
grey goose vodka, basil, lemon nectar, lime
O.D.B "Old Dirty Bramble" 21
maestro dobel diamante tequila, manojo mezcal, smoked blackberries, honey, ginger, lemon
Green With Envy 20
ketel one botanical cucumber & mint, elderflower, jalapeño & cilantro nectar, celery salt
The Woodsman 20
bulleit bourbon, muddled pear, allspice maple syrup, lemon
#DrinkPink 22
tito’s vodka, pomegranate, lime
Specialty Cocktails
It’s Giving Thanks 19
belvedere vodka, allspice dram, rosemary infused cranberry, lemon, prosecco
Pawn Shop Special* 19
dos hombres mezcal, cazadores blanco, passion fruit, pink peppercorn, lime
Ice Spice 20
su casa mezcal, ancho reyes, peach puree, thai chili nectar, lime
NSFW 20
new amsterdam vodka, aperol, mango, passion fruit, lime, tropical red bull, q mixer tropical ginger beer
Pink Panther 19
the botanist gin, lillet blanc, lemon, mint, q mixers hibiscus ginger beer
Luxury Cocktails
Topaz Manhattan 25
the macallan 12, averna amaro, dolin dry vermouth, creme de cacao, mole bitters
Smoke ‘em If You Got ‘em 29
cincoro reposado tequila, vanilla syrup, orange essence, tobacco bitters, smoke
Zero Proof Cocktails
Garden Party 17
seedlip garden, coconut cream, passionfruit, citrus
Porch Light 15
vanilla thyme, lemon, fever tree elderflower
Non-Alcoholic Sparkling Wine 15
Thomson & Scott, Noughty NA Sparkling Chardonnay must be 21 and over
Non-Alcoholic Sparkling Wine
Nozeco, Sparkling Wine 15
Nozeco, Peach Bellini 15
Nozeco, Aperitivo Spritz 15
$35 Bubbles & Brunch Pre Fixe
Includes one glass of sparkling rosé & New Orleans Style Breakfast Potatoes
First Course:
COCONUT CHIA SEED PARFAIT
toasted coconut granola, mango, candied blueberries
Main Course (Pick One):
ROASTED RED TOMATO & BASIL FRITTATA
sundried tomato pesto, grana padano, calabrian chili oil
'CHICKEN & BISCUITS'
Nashville hot fried chicken, blue cheese biscuits, housemade pickles
CHILAQUILES
hand pulled chicken, sunny side up egg,cotija cheese, pickled red onion
BRAISED SHORT RIB ‘HUEVOS RANCHEROS’
sunny side up eggs, black beans, cotija
BEC SANDWICH
croissant, aged cheddar, double smoked bacon, fresno aioli
RED VELVET WAFFLES
cream cheese icing
SHAKSHUKA BAKED EGGS
Mediterranean style tomato sauce, spinach, feta
Signature Cocktails
B&E Brunch Fountain 98
table side wine fountain serving choice of Rosé or Prosecco ** serves groups of 4 or more
Beauty Bloody 19
milagro reposado tequila, tomatoes, celery, lemon & black pepper
Mimosa Flight 21
blueberry vanilla thyme, prickly pear, chili honey mango
Espresso Martini Flight 26
original espresso martini, Elvis espresso martini and double dirty chai
BEAUTY ELIXIR 21
hendricks gin, sparkling rosé, cucumber, strawberry
Emerald Gimlet 20
grey goose vodka, basil, lemon nectar, lime
O.D.B "Old Dirty Bramble" 21
maestro dobel silver tequila, smoked blackberries, honey, ginger, lemon
Green With Envy 20
ketel one botanical cucumber & mint, elderflower, jalapeño & cilantro nectar, celery salt
THE WOODSMAN 20
bulleit bourbon, muddled pear, allspice maple syrup, lemon
#DrinkPink 22
tito’s vodka, pomegranate, lime
Specialty Cocktails
It’s Giving Thanks 19
belvedere vodka, allspice dram, rosemary infused cranberry, lemon, prosecco
Pawn Shop Special* 19
dos hombres mezcal, cazadores blanco, passion fruit, pink peppercorn, lime
Ice Spice 20
su casa mezcal, ancho reyes, peach purée, thai chili nectar, lime
NSFW 20
new amsterdam vodka, aperol, mango, passion fruit, lime, tropical red bull, q mixer tropical ginger beer
Pink Panther 19
the botanist gin, lillet blanc, lemon, mint, q mixers hibiscus ginger beer
Zero Proof Cocktails
Garden Party 17
seedlip garden, coconut cream, passionfruit, citrus
Porch Light 15
vanilla thyme, lemon, fever tree elderflower
Sweet Things & Starters
Coconut Chia Seed Parfait 8
toasted coconut granola, mango, candied blueberries
"LES, NYC" Doughnuts 15
dark chocolate fudge, berry & caramel sauces
'OREO COOKIE' PANCAKES 16
RED VELVET WAFFLES 15
cream cheese icing
WONDER WHEEL 40
chef's selection
Kale & Apple Salad 17
candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette
BRUNCH PIZZETTA 18
housemade green chorizo, potatoes, manchego, quail eggs
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS 24
Shrimp Aguachile † 25
spicy cucumber broth, pineapple pico de gallo
EAST & WEST COAST OYSTERS * 24 / 45
(half dozen) / (dozen)
Jewels On Toast
BREAKFAST BRUSCHETTA 15
soft scrambled eggs, oven-dried tomatoes, asiago
ROASTED STRAWBERRY RICOTTA TOAST 15
basil, chili, lavender honey
AVOCADO, LEMON & ESPLETTE 16
CROQUE MONSIEUR BITES 16
hickory smoked ham, gruyere, mustard seed bechamel
Entrées
SHAKSHUKA BAKED EGGS* 17
mediterranean style tomato sauce, spinach, feta
BRAISED SHORT RIB 'HUEVOS RANCHEROS' * 19
sunny side up eggs, black beans, cotija
CHILAQUILES * 19
hand pulled chicken, sunny side up egg, cotija cheese, pickled red onion
BEC SANDWICH 21
croissant, aged cheddar, double smoked bacon, fresno aioli
Roasted Tomato & Basil FRITTATA 23
sundried tomato pesto, grana padano, calabrian chili oil
'CHICKEN N' BISCUITS' 24
Nashville hot fried chicken, blue cheese biscuits, housemade pickles
SHRIMP & GRITS 27
salsa madre, slow cooked grits, crispy shallots, chili oil
BEAUTY & ESSEX SIRLOIN BURGER * 29
house cured bacon, beer cheese, chipotle mayo, pickles
KOREAN STYLE SKIRT STEAK & EGGS * 31
sunny side up eggs, kimchee & scallion hash
Accessories
DOUBLE SMOKED & MAPLE CURED BACON 15
Grilled Shishito Peppers † 15
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
‘New Orleans' Style Breakfast Potatoes 15
smoked gouda, andouille, creole seasoning
Vegan
† Can be made gluten-free, please ask your server
Grilled Shishito Peppers † 15
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
The House Salad † 16
market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas
Avocado, Lemon & Espelette Toast† 16
Kale & Apple Salad† 17
apple cider vinaigrette, candied pecans
Crispy Cauliflower Tacos 18
apple miso marinade, gochujang, charred scallion salsa
Radiatori † 21
broccolini, tomato, asparagus, lemon vinaigrette
Grilled Tofu † 23
black garlic risotto, gochujang slaw, ginger aioli
Sauteed Caulilini † 15
Miso Glazed Crispy Eggplant † 15
BBQ Fries † 15
Roasted Kyoto Carrots † 15
blood orange agrodolce, toasted nuts & spices
Daily Selection of Sorbets † 10
Dark Chocolate Brownie Sundae† 14
toasted hazelnuts & pecans, tahitain vanilla gelato, caramel sauce
Vegan
Coconut Chia Seed Parfait 8
toasted coconut granola, mango, candied blueberries
Avocado, Lemon & Espelette Toast† 16
Kale & Apple Salad 17
candied pecans, apple cider vinaigrette
‘Huevos Rancheros’† 19
soyrizo, black beans, cilantro
‘Chicken’ Chilaquiles † 19
Daring plant-based chicken, pickled red onion, salsa verde
‘New Orleans' Style Breakfast Potatoes 15
smoked gouda, soyrizo, creole seasoning
Grilled Shishito Peppers † 15
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
BBQ Fries † 15
Assortment of Sorbets† 10