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Starters

Tuna Poke Wonton Tacos

cilantro, radish, wasabi kewpie

Kale & Apple Salad

candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings

Thai Style Deep-Fried Shrimp

Little French Dips*

slow-roasted prime sirloin, Gruyère cheese, horseradish-garlic aioli, house-made au jus

mexican street corn ravioli

Entrées

Oven-Braised Chicken Meatballs

whipped ricotta, wild mushroom, truffle

Mexican Street Corn Ravioli

roasted poblano crema, cotija cheese, cilantro

Grilled Lamb Chops*

creamy polenta, port wine glaze

Gochujang Salmon*

black garlic risotto, kimchi slaw, ginger aioli

Truffled Mac & Cheese

Accessories

BBQ Fries

Panko Onion Rings

Truffled Mac & Cheese

LES Doughnuts

Desserts

“LES, NYC” Doughnuts

dark chocolate fudge, berry, and caramel sauce

Strawberry Shortcake Shots

Génoise sponge, strawberry compote, vanilla cream

Black-Bottomed Butterscotch Pot de Crème

coconut chantilly