Winter Restaurant Week 2026
Join us for NYC Restaurant Week from January 20th – February 12th for a $30 2-Course Prix Fixe Lunch or $60 3-Course Dinner available Monday-Friday.
Starter
Hot Edamame†
maldon sea salt
Chicken Gyoza
pan fried or steamed, chili garlic sauce
Spicy Tuna Tartare on Crispy Rice*
spicy mayonnaise, kabayaki sauce
Imperial Vegetable Egg Roll
wild mushroom, cabbage, snow peas
Satay of Chilean Sea Bass†
miso glaze
Entrée
Kung Pao Chicken
sesame, peanuts
Filet Mignon Pepper Steak†*
asparagus, mushroom
Thai Sweet and Spicy Shrimp
tamarind, bell pepper
Chow Fun†
stir fried rice noodles, vegetables, tofu
Sushi Platter†*
chef’s roll, vegetable roll, assorted nigiri
Dessert
Chocolate Buddha†
dark chocolate mousse warm hazelnut brownie, vanilla ice cream
Seasonal Fruit†
mandarin sorbet
Banana Pudding
fortune cookie crumble
Appetizer
Miso Soup
Tofu, Mahogany Clams
Vietnamese Chicken Salad
Mint, Coriander, Nuoc Cham, Peanuts
Crispy Vegetable Rolls
House Duck, Mustard Sauce
Spicy Thai Chicken Lettuce Wraps
Chili, Basil, Wok Fried Egg
Caramelized Shrimp
Betel Leaf, Pomelo, Coconuts, Macadamia
Entrée
Kung Pao Chicken
TAO style
Tuna Poke
Avocado, Cashew, Quail Egg, Togarashi, Spicy Mayo
Chili Sambal Salmon
Zucchini, Sweet Soy Mushroom
Vegetable Chow Fun
Vegetable, Chicken or Shrimp
Crying Tiger Hanger Steak
Crispy Vegetables, Chili Lime Dressing, 5 Spice Steak Fries
Dessert
Banana Pudding
Fortune Cookie Crunch
Chocolate Zen Parfit
Peanut Praline, Hazelnut Crunch
Mango Sorbet
Seasonal Fruit, Coconut