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SPICY TUNA TARTARE ON CRISPY RICE

spicy mayonnaise, kabayaki sauce

IMPERIAL VEGETABLE EGG ROLL

wild mushroom, cabbage, snap peas

SATAY OF CHILEAN SEA BASS

miso glaze

LOBSTER WONTONS

shittake ginger broth

CRISPY BAO BUNS

bbq pork, soy vinegar dipping sauce

PAD THAI NOODLES

peanuts, mushrooms, tofu (shrimp, chicken, or vegetable)

GRILLED TERIYAKI CHICKEN

napa cabbage, carrots, sesame chili vinaigrette

BEEF MONGOLIAN

snow peas, shimeji mushroom

HONEY GLAZED SALMON

lotus root, green beans, baby sweet peppers

SUSHI PLATTER

salmon, tuna, and yellowtail nigiri salmon avocado roll, wasabi shrimp tempura roll

MOLTEN CHOCOLATE CAKE

salted caramel gelato, cherry sauce

FUJI APPLE SESAME BALL

cinnamon sugar, dulce de leche

GREEN TEA CHEESECAKE

vanilla gelato

SEASONAL FRESH FRUITS AND SORBET