Menu
Winter Restaurant Week 2022
3-Course Prix Fixe Dinner $59
Sunday - Friday
Join us for NYC Restaurant Week January 18th – February 13th.

APPETIZER
(choose one)
SPICY TUNA TARTARE ON CRISPY RICE
spicy mayonnaise, kabayaki sauce
IMPERIAL VEGETABLE EGG ROLL
wild mushroom, cabbage, snap peas
SATAY OF CHILEAN SEA BASS
miso glaze
LOBSTER WONTONS
shittake ginger broth
CRISPY BAO BUNS
bbq pork, soy vinegar dipping sauce

ENTRÉE
(choose one)
PAD THAI NOODLES
peanuts, mushrooms, tofu (shrimp, chicken, or vegetable)
GRILLED TERIYAKI CHICKEN
napa cabbage, carrots, sesame chili vinaigrette
BEEF MONGOLIAN
snow peas, shimeji mushroom
HONEY GLAZED SALMON
lotus root, green beans, baby sweet peppers
SUSHI PLATTER
salmon, tuna, and yellowtail nigiri salmon avocado roll, wasabi shrimp tempura roll

DESSERT
(choose one)
MOLTEN CHOCOLATE CAKE
salted caramel gelato, cherry sauce
FUJI APPLE SESAME BALL
cinnamon sugar, dulce de leche
GREEN TEA CHEESECAKE
vanilla gelato
SEASONAL FRESH FRUITS AND SORBET