Menu
Small Plates
Hot Edamame* 15
maldon sea salt
Shishito Peppers 15
mustard miso yaki, ponzu
Temple Salad 17
asian greens, soy vinaigrette
Chicken Satay 19
mango papaya salad, peanut dipping sauce
Karaage Chicken 19
smoked tartar sauce
Thai Chicken Lettuce Wraps 24
chilis, thai basil, crispy garlic, fried egg
Spicy Tuna Tartare on Crispy Rice* 25
spicy mayonnaise, kabayaki sauce
Rock Shrimp Lettuce Cups 26
spicy mayonnaise, jalapeño lime
Satay Of Chilean Sea Bass 28
miso glaze
Dim Sum
Imperial Vegetable Egg Roll 19
wild mushroom, cabbage, snap peas
Chicken Gyoza 20
pan fried or steamed, chili garlic sauce
Pork Potstickers 21
chili sesame glaze
Crispy Shrimp Dumplings 21
cilantro sweet soy sauce
Bamboo Steamed Vegetable Dumpling 22
ginger oil, scallion dipping sauce
Caviar King Crab Dumplings 24
shrimp, bamboo shoot
Crispy Short Rib Buns 25
citrus black pepper sauce, cilantro mint aioli
Chicken Wing Lollipops 26
peanuts, thai basil, sweet and sour
Lobster Wontons 27
shiitake ginger broth
Soups
Miso With Tofu and Manila Clams 14
Hot and Sour Soup with Shrimp Toast 14
Yakitori
Asparagus 9
Lamb 17 each
Negima Wagyu Beef 26
A5 Japanese Wagyu 30 each
Specialties
Fresh Oyster* 8 each
ponzu mignonette, add "The Only" caviar 7
Yellowtail Sashimi* 24
jalapeño, ponzu sauce
Tuna Pringles* 24
truffle aioli, egg, tomato
Sushi & Sashimi
Tako 8
Octopus
Ebi 9
cooked shrimp
Ikura* 9
salmon roe
Bincho Maguro* 9
albacore
Sake* 9
salmon
Tai* 9
snapper
Kampachi* 9
amberjack
Hamachi* 10
yellowtail
Maguro* 9
tuna
Hotate* 11
sea scallop
Unagi 11
fresh water eel
Aburi Sake* 12
seared fatty salmon
Uni* 14
sea urchin
Kani 16
alaskan king crab
Wagyu Beef 16
Toro* 21
fatty tuna
Japanese A5 Wagyu Beef 24
Udama 6
quail egg*
Temaki 5
handroll
Maki 7
roll
Soy Paper 4
Tokyo Tacos
Vegetable 9
shiitake, avocado, cucumber, shiso, yamagobo
Sweet Soy Salmon Tartare* 12
pickled daikon & carrot, shiso
Albacore Poke* 12
soy vinaigrette, spicy sour cream
Dynamite Lobster* 16
caviar, tobiko spicy sauce
Toro Caviar* 23
wasabi soy
Omakase
Omakase 119 / 139 / 159 and up
chef’s selection of rolls, nigiri, sashimi and specialties
Specialty Rolls
Vegetable Roll 18
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail* 24
crispy shallots
Angry Dragon 24
eel, kabayaki sauce
Salmon Avocado* 24
salmon tartare, tomato ponzu
Spicy Tuna Roll* 24
mango salsa, crispy rice
Shrimp Tempura 26
wasabi honey sauce
Chef's Roll* 26
tuna, salmon, kabyaki, aji amarillo
Crispy Lobster 28
lobster tempura, chipotle sauce
Surf and Turf* 30
lobster salad, sesame chimichurri
Alaskan King Crab California Roll 31
avocado, cucumber
A5 Wagyu Beef Roll* 36
spinach, tamago, yamagobo, gochujang miso
Rainbow Roll* 38
lobster salad, tuna, salmon, yellowtail, shrimp, sweet butter aioli, caviar
The Sea
Honey Glazed Salmon 39
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp 40
tamarind, bell pepper
Crispy Coconut Alaskan Halibut 40
crying tiger sauce, thai mango salad
Grilled Branzino 42
ginger kaffir lime vinaigrette
Miso Roasted Black Cod 52
assorted mushrooms, edamame, asparagus, snow peas, tokyo negi
Crispy Snapper In “Sand” 59
crispy minced garlic, cilantro lime dipping sauce
The Land
Beef Mongolian 54
snow peas, shimeji mushrooms
Filet Mignon “Tokyo” Style 59
marrow, mushroom, onion
Beef & Broccoli 79
prime aged n.y. strip, black bean sauce
Teppanyaki
American Wagyu Rib-Eye* 98
A5 Japanese Wagyu Rib-Eye* 200
The Sky
Cashew Chicken 37
peppers, onion, dried bird eye chili
Crispy Orange Chicken 38
steamed bok choy
Peking Duck 94
for two
The Sides
Crispy Tofu 15
spinach, enoki, sesame garlic vinaigrette
Spicy Eggplant 16
togarashi yogurt, soybean chili
Chinese Broccoli 16
black bean sauce
Baby Bok Choy 16
crispy garlic, crystal sauce
Charred Brussels Sprouts 16
cilantro lime vinaigrette, puffed rice
Cantonese Cauliflower 18
sweet and sour sauce
Noodles
TAO Vegetable Lo Mein 20/22/23/25
add chicken, roast pork or shrimp
Pad Thai Noodles 24/26/29
peanuts, mushrooms, tofu add chicken or shrimp
Hong Kong Fried Noodle 29
chicken, egg, mixed vegetables, roast pork
Drunken Lobster Pad Thai 38
brandy, cashews
Wagyu Beef Chow Fun* 45
stir fried rice noodle
Rice
Vegetable Fried Rice 23
olive leaf, french green beans, egg, squash
Wild Mushroom Fried Rice* 24
green beans, sunny side up egg
Triple Pork Fried Rice 26
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice 26
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice 28
vegetables, shrimp, pork, egg
Lobster Fried Rice 36
kimchi, shallots
Sizzling Seafood Fried Rice 39
lobster, crab, shrimp, asparagus
Jasmine White or Brown Rice 9
Tempura
Asparagus 11
Garlic Green Beans 9
Shrimp 14
Shimeiji Mushroom 10
Tea Menu
Keemun Mao Feng
Lots of body with a bakery flavor, holds well with milk and sugar
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
Milded bodied with a very strong smokey flavor (the large leaves are actually smoked over pine) goes well with spicy foods
Tao Hong Cha
Our exquisite blend with hints of soothing chamomile and lavender
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
Hong TAO
Peachy flavor, goes well with dessert
TAO Moli Huacha
Special TAO blend, perfect jasmine with a hint of rose
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
Genmaicha
A Japanese gift to the world! Bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
TAO Lu Cha
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Desserts
Ice Creams and Sorbets 13
assorted seasonal flavors
A Gift Box of TAO Chocolate Buddhas 18
six assorted white, milk and dark chocolates
Chai Crème Brûlée 16
chai custard, caramelized sugar, cinnamon tuile
Yuzu Donuts 15
trio of dipping sauces
Mango Sticky Rice* 16
coconut sweet rice, mango compote, toasted almond
Potted Carrot Cake 22
vanilla cream, miso caramel, candied micro carrots
Chocolate Buddha* 21
dark chocolate mousse, warm hazelnut brownie, vanilla ice cream
Giant Fortune Cookie 24
white and dark chocolate mousse
TAO Signature Dessert Platter 52
selection of signature desserts
After Dinner Drinks
Dessert Wine
Inniskillin, Vidal Blanc 18
Far Niente, Dolce 25
Port
Taylor Fladgate 20 Year 18
Sandeman 30 Year 25
Taylor Fladgate 40 Year 40
Single Malt Scotch
Glenlivet 12 Year, Speyside 16
The Dalmore 15 Year, Highland 29
Glenlivet 18 Year, Speyside 35
Auchentoshan 21 Year, Lowland 40
Blended Scotch
Chivas Regal 12 Year 16
Jonnie Walker Black 16
Jonnie Walker Blue 45
Whiskey
Suntory ‘Toki’, Japanese 16
Buffalo Trace, Bourbon 16
Basil Hayden’s, Bourbon 17
Cognac
Rémy Martin VSOP 20
Rémy Martin XO 40
Rémy Martin Louis XIII 5oz 130 / 1oz 250 / 1.5oz 375
Rum
Bacardi Light 15
Captain Morgan Spiced 15
SPECIALTY COCKTAILS
TAO-tini 22
Mango Vodka, Malibu Rum, Cranberry, Cold Pressed Lime Juice
Mango Chili Martini 20
Patrón Blanco Tequila, St. Germain Elderflower, House Spiced Mango Purée, Lemon
Lychee Martini 21
Tito's Vodka, St. Germain, Japanese Lychee Infused Nectar
Tongue Thai'd 19
Flecha Blanco Tequila, Giffard Peche de Vigne, Thai Chili and Cilantro Nectar, Cold Pressed Lemon Juice
Year of the Snake 20
Sake Ono, The Botanist Gin, Midori, Lime, Mint, Cucumber
Midnight in Tokyo 22
Belvedere Vodka, Licor 43, White Chocolate Liqueur, Espresso
Okinawa Old Fashioned 22
Scotch, Okinawa Brown Sugar, Shiso Bitters
Bubbles & Berries 25
Aspen Vodka, Chandon Sparkling Wine, St. Germain Elderflower, Strawberries, Lemon
Art of War 20
Don Julio Blanco Tequila, Cointreau, Green Tea, Peach, Lemon, Orange Zest
Shinobi Sidecar 25
Rémy Martin XO, Vanilla Liqueur, Lemon
Shu Mei Sour 22
Roku Gin, Raspberry Liqueur, Lemon, Egg White
Nirvana 21
Herradura Silver Tequila, Passion Fruit Purée, Ginger, Cold Pressed Lime Juice, Chili Pepper, Red Bull Tropical
BEER & SELTZER
Asahi 9
Sapporo 9
Kirin Light 9
Firestone 805 9
Bud Light 9
Michelob Ultra 9
Lagunitas IPA 9
Heineken 0.0 N/A 9
White Claw 9
Black Cherry, Peach
Heineken 12
Heineken Silver 12
Stella Artois 12
Yo-Ho Sorry Umami IPA 12
Hitachino Nest White Ale 13
Hitachino Nest Red Rice Ale 13
Featured Sake Flight 35
SAKE BOMB 16
Featured Bomb
House Sake & Red Bull Original, Sugar Free or Tropical Edition
The Original
House Sake, Kirin Light Lager
ZERO-PROOF COCKTAILS
Zhen Bang 12
Fresh Raspberries, Cold Pressed Lime, Sparkling Water
Red Shen 12
Pomegranate, Cold Pressed Lime, Orange, Pineapple and Bajan Spices, Sparkling Water
Lajiao Cucumber Buck 12
Cold Pressed Lemon & Lime, Cucumber Water, Habanero, Ginger Beer
Bird of Paradise 12
Seedlip Notas de Agave, Dragonfruit Simple Syrup, Cold Pressed Lime, Lychee Purée, Q Club Soda
Circle Back Monday 12
Red Bull Tropical, Q Ginger Beer, Lime, Passionfruit
SPARKLING
Gambino Cuvée 15
Prosecco, Italy
Campo Viejo 15
Cava Brut Rosé, Spain
Domaine Chandon 19
Brut, Napa Valley, CA
Taittinger 25
‘La Francaise’ Brut, Champagne, France
Moet & Chandon 29
'Imperial' Brut, Epernay, France
WHITE
Pinot Grigio 15
Masi, Italy
Chardonnay 15
The Calling, Sonoma Coast, CA
Riesling 16
Hugel, Alsace, France
Moscato 17
Zagara, Barolo, Italy
Sauvignon Blanc 18
Twomey, Napa/Sonoma, CA
Chardonnay 19
Cakebread, Napa Valley, CA
ROSÉ
Grenache 15
Whispering Angel, Provence, France
RED
Sangiovese 14
La Gerla, Tuscana, Italy
Pinot Noir 15
Estancia, Monterey, CA
Malbec 15
Terrazas, Mendoza, Argentina
Merlot 16
St. Francis, Sonoma County, CA
Cabernet Sauvignon 18
Justin, Paso Robles, CA
SAKE - EARTH
TAO House Sake 12/24
Enjoy hot or cold.
Typhoon - Tozai Futsu-shu, Kyoto -/-/ 40/95
Soft notes of umami with a slight citrus finish.
The Seven Spearsmen - Shichi Hon Yari Shizuku Junmai Daiginjo, Shiga 82
One of the oldest breweries in Japan, 1541. Citrus and a clean finish. 500ml
Bride of Fox - Kanbara Junmai Ginjo, Niigata -/-/90/160
Great notes of earth and nuts with a slight key-lime note on the finish.
Forgotten Fortune - Fukucho Junmai, Hiroshima Fukui -/-/90/-
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
Sookuu - Enter Junmai, Kyoto 96
Layers of Umami, malty notes with a subtle vanilla finish. 500ml
SAKE - SPIRIT
Pacific Ocean - Taiheikai Tokubetsu Junmai, Ibaraki -/-/85/-
Bright and lively with fruit and a great Riesling -like nose.
Cabin in the Snow - Yuki no Bosha Junmai Ginjo, Akita 14/27/95/-
Gorgeous balance of stone-fruit and a luxurious finish.
SOTO - Premium Junmai Daiginjo, Niigata -/-/105/-
Smooth and crisp with hints of gala apple, cucumber, and melon.
Wakatake - Onikoroshi Demon Slayer, Junmai Daiginjo, Shizuoka -/-/115/-
Delicate plum, peach and lychee, Surprisingly balanced between dry, sweet and fruity.
SAKE - TRANQUIL
Beautiful Lily - Yuri Masamune Honjozo, Akita -/-/ 70/110
Round, dry notes with an aromatic nose of fruit and blossoms.
Well of Wisdom - Tozai Ginjo, Kyoto -/-/80/-
Light, clean mouthfeel with subdued notes of stone-fruit.
SOTO - Black, Junmai, Niigata 15/30/75/-
Light grainy notes with a fruity finish
HEAVENSAKE - Turquoise Bottle Junmai Ginjo, Miyagi -/-/100/-
Superb clarity, like spring water, delicate citrus with a twist of exotic fruit.
HEAVENSAKE - Black Bottle Junmai Daiginjo, Miyagi -/-/184/-
Refined, melon and apple flavors, light bodied with easy drinking character.
SAKE - ETERNAL
Joto - Nigori, Hiroshima 16/32/80/110
Earthy balance, coconutty fruit notes.
Snow Maiden - Tozai Nigori, Kyoto -/-/50/-
Great fruit structure with an off-dry finish. Great with food.
SOTO - Junmai Daiginjo Omachi Kimoto Limited Edition, Niigata -/-/228/-
Minerality, refreshing acidity with sharp crisp finish.
SAKE - SPARKLING
Awa Yuki - Hakutsuru Sparkling Junmai, Hyogo 28
Tropical fruits, banana cream, hazelnut, vanilla and honeycomb. 300ml
Rhythmic Droplets - Tamayura Sparkling Junmai, Nagano 40
Yuzu, white grapefruit, peach, lychee. Creamy citrus flavors refresh the palate. 300ml