Menu
Small Plates
Hot Edamame* 15
maldon sea salt
Shishito Peppers 15
yuzu, sesame
TAO Temple Salad 17
asian greens, soy vinaigrette
Chicken Satay 19
mango papaya salad, peanut dipping sauce
Thai Chicken Lettuce Wraps 24
chilis, thai basil, crispy garlic, fried egg
Spicy Tuna Tartare on Crispy Rice* 25
spicy mayonnaise, kabayaki sauce
Rock Shrimp Lettuce Cups 26
spicy mayo, jalapeño lime
Satay Of Chilean Sea Bass 28
miso glaze
Dim Sum
Imperial Vegetable Egg Roll 19
wild mushroom, cabbage, snow peas
Chicken Gyoza 20
pan fried or steamed, chili garlic sauce
Shrimp and Pork Siu Mai 20
shiitake mushroom, garlic chili
Pork Potstickers 20
chili sesame glaze
Bamboo Steamed Vegetable Dumpling 22
ginger oil, scallion dipping sauce
Shrimp and Scallop Spring Roll 24
glass noodle, sweet cilantro dipping sauce
Chicken Wing Lollipops 26
thai basil, sweet and sour, peanuts
Lobster Wontons 27
shiitake ginger broth
King Crab Dumpling 38
ossetra caviar
Soups
Miso With Tofu and Manila Clams 14
Hot and Sour Soup with Shrimp Toast 14
Yakitori
Lamb 16
1pc
Wagyu 26
2pc
Tempura
Green Beans 10
Asparagus 11
Avocado 12
Shrimp 14
Noodles and Rice
Jasmine White or Brown Rice 9
TAO Vegetable Lo Mein 19/21/24/25
add chicken, roast pork or shrimp
8 Greens Fried Rice 22
seasonal vegetables, egg white
Vegetable Fried Rice 23
olive leaf, french green beans, egg, squash
Chow Fun 24
stir fried rice noodles, vegetables, tofu
Pad Thai Noodles 24/26/29
peanuts, mushrooms, tofu add chicken or shrimp
Triple Pork Fried Rice 26
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice 26
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice 28
vegetables, shrimp, pork, egg
Hong Kong Fried Noodles 29
chicken, egg, mixed vegetables, roast pork
Lobster Fried Rice 36
kimchi, shallots
Drunken Lobster Pad Thai 38
brandy, cashews
The Sea
Honey Glazed Salmon 39
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp 40
tamarind, bell pepper
Grilled Branzino 42
ginger kaffir lime vinaigrette
Miso Roasted Black Cod 52
grilled tokyo negi, young ginger
Crispy Snapper In “Sand” 59
toasted garlic, dried chinese olive
The Land
Beef Mongolian 54
snow peas, shimeji mushrooms
Filet Mignon “Tokyo” Style 59
marrow, mushroom, onion
Beef & Broccoli 79
aged NY strip, black bean sauce
Wagyu Ribeye Teppanyaki 98
sophisticated dips and sauces
The Sky
Black Pepper Chili Chicken 36
pepper, onion, bamboo shoot, celery
Crispy Orange Chicken 37
steamed bok choy
Peking Duck 96
for two
The Sides
Asian Green Stir Fry 16
pea shoots, chinese broccoli leaves
Steamed Bok Choy 16
garlic sauce
Chinese Broccoli 16
black bean sauce
Charred Brussels Sprouts 16
cilantro lime vinaigrette, puffed rice
Spicy Eggplant 16
togarashi yogurt, soybean chili
Cantonese Cauliflower 18
sweet and sour sauce
Sushi & Sashimi
Omakase 119/139/159 and up
chef’s selection of assorted items
Ebi 9
cooked shrimp
Ikura* 9
salmon roe
Bincho Maguro* 9
albacore
Sake* 9
salmon
Tako 9
octopus
Tai* 9
japanese red snapper
Kampachi* 9
amberjack
Hirmae* 9
fluke
Hamachi* 10
yellowtail
Maguro* 10
tuna
Botan Ebi* 11
sweet prawn
Hotate* 11
sea scallop
Unagi 12
fresh water eel
Charred Tuna* 12
Uni* 14
sea urchin
Wagyu Beef* 16
Kani 16
alaskan king crab
Toro* 21
fatty tuna
Japanese A5 Wagyu Beef 24
Udama 6
quail egg*
Temaki 5
handroll
Maki 7
roll
Soy Paper 4
Caviar* 7
Specialties
Fresh Oyster* 8 each
ponzu mignonette, add caviar 7
Albacore Poke Tacos* 23
soy vinaigrette, spicy sour cream
Salmon Sashimi* 24
truffle ponzu, ikura, puffed rice
Yellowtail Sashimi* 24
jalapeño, ponzu sauce
Tuna Pringles* 24
truffle aioli, egg, tomato
Specialty Rolls
Vegetable 21
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail* 24
crispy shallots
Spicy Tuna and Crispy Rice* 24
mango salsa
Angry Dragon 24
eel, kabayaki sauce
Salmon Avocado* 24
salmon tartare, tomato ponzu
Shrimp Tempura 26
wasabi honey sauce
Chef* 26
salmon, yellow fin tuna, avocado, aji amarillo, kabayaki sauce
Double Bluefin Tuna* 27
soy braised jalapeño, kanpyo shiso cucumber, sesame wasabi sauce
Crispy Lobster 29
rice crusted lobster
Surf and Turf* 32
lobster salad, american wagyu beef, cucumber, sesame chimichurri sauce, yuzu koshu aïoli
Rainbow* 38
lobster salad, sweet butter aïoli caviar, tuna, yellowtail, salmon, shrimp
Tea Menu
keenum
Lots of body with a bakery flavor, holds well with milk and sugar
panyang congou
Mellow tea that is round in the mouth with lots of staying powe
lapsang souchong
Milded bodied with a very strong smokey flavor (the large leaves are actually smoked over pine) goes well with spicy foods
tao hong cha blend
Our exquisite blend with hints of soothing chamomile and lavender
ti quan yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
fancy formosa oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
hong tao
Peachy flavor, goes well with dessert
tao moli huacha
Special TAO blend, perfect jasmine with a hint of rose
sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
genmaicha
A Japanese gift to the world! Bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
tao lu cha blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Desserts
Ice Creams and Sorbets 13
assorted seasonal flavors
Chai Crème Brûlée 16
chai custard, caramelized sugar, cinnamon tuile
Exotic Tapioca Parfait 16
coconut tapioca, exotic fruit compote, passionfruit sorbet
Molten Chocolate Cake 18
salted caramel gelato, cherry sauce
A Gift Box of TAO Chocolate Buddhas 18
six assorted white, milk and dark chocolates
"Mandarin" 19
orange mousse, mandarin compote, citrus granita
Potted Carrot Cake 22
vanilla cream, miso caramel, candied micro carrots
Giant Fortune Cookie 24
white and dark chocolate mousse
TAO Signature Dessert Platter 52
selection of signature desserts
After Dinner Drinks
Dessert Wine
Inniskillin, Vidal Blanc 18
Far Niente, Dolce 25
Port
Taylor Fladgate 20 Year 18
Sandeman 30 Year 25
Taylor Fladgate 40 Year 40
Single Malt Scotch
Glenlivet 12 Year, Speyside 16
The Dalmore 15 Year, Highland 29
Glenlivet 18 Year, Speyside 35
Auchentoshan 21 Year, Lowland 40
Blended Scotch
Chivas Regal 12 Year 16
Jonnie Walker Black 16
Jonnie Walker Blue 45
Whiskey
Suntory ‘Toki’, Japanese 16
Buffalo Trace, Bourbon 16
Basil Hayden’s, Bourbon 17
Cognac
Rémy Martin VSOP 20
Rémy Martin XO 40
Rémy Martin Louis XIII 5oz 130 / 1oz 250 / 1.5oz 375
Rum
Bacardi Light 15
Captain Morgan Spiced 15
SPECIALTY COCKTAILS
TAO-tini 22
New Amsterdam Mango Vodka, Malibu Rum, Cranberry, Cold Pressed Lime Juice
Mango Chili Martini 20
Herradura Blanco Tequila, St. Germain Elderflower, House Spiced Mango Purée, Lemon
Nirvana 21
Patrón Silver Tequila, Passion Fruit Purée, Ginger & Cold Pressed Lime Juice, Chili Pepper, Red Bull Tropical Edition
Lychee Martini 21
Absolut Elyx Vodka, St. Germain, Japanese Lychee Infused Nectar
Tongue Thai'd 19
Don Julio Blanco Tequila, Giffard Peche de Vigne, Thai Chili and Cilantro Nectar, Cold Pressed Lemon Juice
Year of the Dragon 20
SOTO Black Junmai Sake, The Botanist Gin, Domain de Canton Ginger, Lemon, Cucumber
Midnight in Tokyo 22
Vodka, Liquor 43, White Chocolate Liqueur, Espresso
Okinawa Old Fashioned 22
Suntory Toki Whisky, Okinawa Black Sugar, Shiso Bitters
Bubbles & Berries 25
Belvedere Vodka, Chandon Sparkling Wine, St. Germain Elderflower, Strawberries, Lemon
Art of War 20
Casa Dragones Blanco Tequila, Cointreau, Green Tea, Peach, Lemon, Orange Zest
Flight of the Butterfly 22
Courvoisier VS Cognac, Rémy Martin XO Licor 43 Vanilla, Lemon, Sparkling Wine
Macau Mule 21
Jameson Whiskey, Domain de Canton Ginger, Cold Pressed Lime Juice, Q Ginger Beer
BEER
Asahi 9
Sapporo 9
Kirin Light 9
Firestone 805 9
Bud Light 9
Michelob Ultra 9
Lagunitas IPA 9
Heineken 0.0 N/A 9
Heineken 12
Stella Artois 12
Yo-Ho Sorry Umami IPA 12
Hitachino Nest White Ale 13
Hitachino Nest Red Rice Ale 13
Featured Sake Flight 35
SAKE BOMB 16
Featured Bomb
House Sake, Red Bull Original, Sugar Free or Tropical Edition
The Original
House Sake, Kirin Light Lager
ZERO-PROOF COCKTAILS
Zhen Bang 12
Fresh Raspberries, Cold Pressed Lime, Sparkling Water
Red Shen 12
Pomegranate, Cold Pressed Lime, Orange, Pineapple and Bajan Spices, Sparkling Water
Bali Sunset 12
Monin Hibisicus Syrup, Cold Pressed Lemon, Simple Syrup, Q Soda Water
Lajiao Cucumber Buck 12
Cold Pressed Lemon & Lime, Cucumber Water, Habanero, Ginger Beer
Bird of Paradise 12
Seedlip Notas de Agave, Dragonfruit Simple Syrup, Cold Pressed Lime, Lychee Purée, Q Soda Water
SPARKLING
Gambino Cuvée 15
Prosecco, Italy
Campo Viejo 15
Cava Brut Rosé, Spain
Domaine Chandon 21
Brut, Napa Valley, CA
Moet & Chandon 31
'Imperial' Brut, Epernay, France
WHITE
Chardonnay 16
The Calling, Sonoma Coast, CA
Riesling 16
Hugel, Alsace, France
Pinot Grigio 17
Masi, Italy
Sauvignon Blanc 22
Twomey, Napa Valley, CA
Moscato 22
Zagara, Barolo, Italy
Chardonnay 26
Cakebread, Napa Valley, CA
ROSÉ
Grenache 16
Whispering Angel, Provence, France
RED
Malbec 15
Terrazas, Mendoza, Argentina
Merlot 15
St. Francis, Sonoma County, CA
Sangiovese 17
La Gerla, Tuscana, Italy
Pinot Noir 18
Estancia, Monterey, CA
Cabernet Sauvignon 20
Justin, Paso Robles, CA
SAKE - EARTH
TAO House Sake 12/24
Enjoy hot or cold.
Typhoon - Tozai Futsuu-shuu, Kyoto -/-/ 40/95
Soft notes of umami with a slight citrus finish.
The Seven Spearsmen - Shichi Hon Yari Shizuku Junmai Daiginjo, Shiga 82
One of the oldest breweries in Japan, 1541. Citrus and a clean finish. 500ml
Bride of Fox - Kanbara Junmai Ginjo, Niigata -/-/90/160
Great notes of earth and nuts with a slight key-lime note on the finish.
Forgotten Fortune - Fukucho Junmai, Hiroshima Fukui -/-/90/-
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
Sookuu - Enter Junmai, Kyoto 96
Layers of Umami, malty notes with a subtle vanilla finish. 500ml
SAKE - SPIRIT
Pacific Ocean - Taiheikai Tokubetsu Junmai, Ibaraki -/-/85/-
Bright and lively with fruit and a great Riesling -like nose.
Cabin in the Snow - Yuki no Bosha Junmai Ginjo, Akita 14/27/95/-
Gorgeous balance of stone-fruit and a luxurious finish.
SOTO - Premium Junmai Daiginjo, Niigata -/-/105/-
Smooth and crisp with hints of gala apple, cucumber, and melon.
Wakatake - Onikoroshi Demon Slayer, Junmai Daiginjo, Shizuoka -/-/115/-
Delicate plum, peach and lychee, Surprisingly balanced between dry, sweet and fruity.
SAKE - TRANQUIL
Beautiful Lily - Yuri Masamune Honjozo, Akita -/-/ 70/110
Round, dry notes with an aromatic nose of fruit and blossoms.
Well of Wisdom - Tozai Ginjo, Kyoto -/-/80/-
Light, clean mouthfeel with subdued notes of stone-fruit.
SOTO - Black, Junmai, Niigata 15/30/75/-
Light grainy notes with a fruity finish
HEAVENSAKE - Turquoise Bottle Junmai Ginjo, Miyagi -/-/100/-
Superb clarity, like spring water, delicate citrus with a twist of exotic fruit.
HEAVENSAKE - Black Bottle Junmai Daiginjo, Miyagi -/-/184/-
Refined, melon and apple flavors, light bodied with easy drinking character.
SAKE - ETERNAL
Joto - Nigori, Hiroshima 16/32/80/110
Earthy balance, coconutty fruit notes.
Snow Maiden - Tozai Nigori, Kyoto -/-/50/-
Great fruit structure with an off-dry finish. Great with food.
SOTO - Junmai Daiginjo Omachi Kimoto Limited Edition, Niigata -/-/228/-
Minerality, refreshing acidity with sharp crisp finish.
SAKE - SPARKLING
Awa Yuki - Hakutsuru Sparkling Junmai, Hyogo 28
Tropical fruits, banana cream, hazelnut, vanilla and honeycomb. 300ml
Rhythmic Droplets - Tamayura Sparkling Junmai, Nagano 40
Yuzu, white grapefruit, peach, lychee. Creamy citrus flavors refresh the palate. 300ml
