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Sake No Hana x Seirinkan Pizza Pop-Up

Legendary Tokyo pizzeria Seirinkan makes its New York City debut at Sake No Hana with an exclusive five-night residency from February 24–28.​

Seirinkan founder and master pizzaiolo Chef Susumu Kakinuma will travel to NYC to personally craft his signature Neapolitan pizzas each evening from 5-8PM, with select ingredients imported from Japan alongside a curated selection of Sake No Hana dishes.​

Throughout the duration of the pop-up, Mastercard cardholders receive preferred reservations including a specialty cocktail, a secret menu item, and more. ​

On February 25th, Mastercard presents Chef Kakinuma for an intimate evening including a pizza-making demonstration, kitchen tour, seated tasting dinner, and more. ​

Exclusively for Mastercard Cardholders. Quantities Limited. Terms Apply.