Winter Restaurant Week 2025
$60 4-Course Prix-Fixe Dinner | Tuesday - Saturday
Join us for NYC Restaurant Week from January 21st – February 9th.
Otsumami
BLACK SUGAR ALMONDS
TSUKIJI MARKET SWEET POPATO CHIPS
SMASHED 'MITSUKOSHI' CUCUMBER
AROMATIC SALAD
Zensai
WINTER SQUASH TEMPURA
truffle salt, wafu mustard
TORO TARTARE
“the only” caviar, wasabi soy, furikake mochi
KYOTO ROOT VEGETABLES
edamame, crème fraiche, sesame-yuzu dressing
Temaki
SPICY TUNA
kabayaki, togarashi
VEGETABLES
avocado, cucumber, shiitake
YELLOWTAIL
serrano chili, soy vinaigrette
Robata
asparagus, wagyu tenderloin & iberico secreto
Entrees
BLACK SEABASS
eggplant, komatsuna, lemongrass ponzu
A5 KATA SANKAKU SHOULDER
tokyo turnips, black garlic
Rice
GREEN VEGETABLE YAKIMESHI
edamame, shiso
Dessert
JAPANESE CITRUS
yuzu - bergamot fruitini