Winter Restaurant Week 2026

$60 4-Course Prix Fixe Dinner | Tuesday - Friday & Sunday

Experience Restaurant Week at Sake No Hana

Make a Reservation View Menu

Otsumami

Zensai

KOGEN WEDGE

iceberg, hijiki, fresh pressed sesame oil

GRILLED MAITAKE MUSHROOMS

citrus kosho, mizuna, mushroom soy

KARAAGE CHICKEN

cabbage, mirin, tonkatsu mayonnaise

SPICY TUNA TARTARE

“the only” caviar, rice crisp

MISO SOUP

wakame, scallion, tokyo turnip

Entrée

KOMA CAULIFLOWER

japanese green curry

GINZA CHICKEN

chrysanthemum greens, paitan broth

WOOD OVEN ROASTED BRANZINO

sunchoke, kumquat, satsuma mandarin

SHORT RIB YAKIMESHI

kyoto carrots, bone marrow

YUZU RAMEN

clams, serrano chili, yuzu, shiso

Dessert

STRAWBERRY SHORTCAKE

lemon sponge, strawberry filling, vanilla cream

OKINAWA BASQUE CHEESECAKE

purple sweet potato, bourbon sauce, cremé fraiche