Mother's Day New York - Sake No Hana

This Mother’s Day, give Mom a taste of Japan—no passport required. For one night only, Sake No Hana will open its doors on a Sunday, a rare and meaningful exception made just to celebrate her. Typically closed on Sundays, experience Sake No Hana’s unforgettable menu with an evening dedicated to moms who love Japanese cuisine and a celebration that promises a dining experience as exceptional as Mom herself. 

For this special occasion, Executive Chefs Jason Hall and Yoshi Kojima have created an exclusive Mother’s Day dining experience featuring a beautifully composed Omakase Platter with a variety of sushi, rolls, and chef-selected nigiri and temaki. Dessert specials will include a delicate Strawberry Crepe Cake layered with vanilla cream and Japanese strawberries. To complement the meal, Sake Sommelier Michael Wyant will be curating a premium sake selection, available by the half glass, carafe, or bottle—selected for toasting to the incredible women being honored. 

Sake No Hana’s special Mother’s Day service is perfect for Moms who love to indulge in the freshest fish flown in from Toyosu Market, and for anyone craving the flavors of Japan, without the plane ticket.