Menu

MOCHI DONUTS 18

yuzu marmalade, kuromitsu brown sugar anglaise

STRAWBERRY PARFAIT 19

strawberry crunch, vanilla bean ice cream

MATCHA TIRAMISU 20

matcha sponge, kiwi, matcha diplomat

OKINAWA BASQUE CHEESECAKE 21

purple sweet potato, okinawa brown sugar, creme fraiche

TROPICAL KAKIGORI 21

pineapple compote, passion fruit syrup, coconut lime sorbet

CHOCOLATE-BLACK SESAME SOUFFLÉ 22

miso caramel, black sesame ice cream

SEASONAL ICE CREAM & SORBET 6 ea. | 15 for a trio

CROWN MUSK MELON 250

‘The King of Fruits’ imported weekly from Shizuoka Prefecture

Regular / Decaf Coffee 4

Espresso 4

Cappuccino 5

Double Espresso 5.5

Mint Verbena 8

Earl Grey 8

Chai Rooibos 8

Dragon Pearl Jasmine 12

Black Iced Tea 6

Green Iced Tea 6

citrus & ginkgo

NICE DRIP 22

818 Reposado Tequila, Miza Sakura Cask Shochu, Coffee Liqueur, Cold Brew, Saline

TOKYO SOUR 23

Nikka Coffey Grain Whisky, Old Forester Bourbon, Fig, Lemon, Red Wine Float

SAMURAI SALUTE 19

Waterloo Prickly Pear Rose Gin, Dry Vermouth, Ume, Rose

FRUITS MAGAZINE VOLUME 2 21

Hendrick’s Gin, Elderflower, Aperol, Hibiscus, Rhubarb, Lemon, Red Bull Yellow Edition

FXXKING RABBITS 22

1800 Silver Tequila, Vanilla, Yoshi Matcha Liqueur, Mint

AWAYUKI ICON 24

Awayuki Strawberry Gin, Grapefruit Rose Vodka, Yuzu, Q Mixer Tropical Ginger Beer

GYARU GIRL 21

Código 1530 Blanco Tequila, Dos Hombres Joven Mezcal, Cassis, Lime, Bird’s Eye Chili, Q Mixers Ginger Beer

PRINCESS PEACH 20

Mt Gay Rum, Minoki Rum, White Peach, Rose, Lime

ROCOCO LOLITA 22

Tito's Vodka, Elderflower, Strawberry, Lemon, Red Bull Sea Blue Edition

KUSAMA FULL HAPPINESS 20

Belvedere Vodka, Beefeater Gin, Aperol, Blood Orange, Szechuan Pepper, Egg White

DREAMY KAWAII 23

Ketel Cucumber Mint, Rihaku Nigori Sake, Butterfly Pea, Yuzu, Q Mixers Elderflower Tonic

ZIGGY BASARA 23

Patrón Silver Tequila, Gray Whale Gin, Ume Plum Liqueur, Black Pepper, Lime, Umeboshi

COCO-CHAN 16

Seedlip Garden, Red Bull Coconut Edition, Lavender, Lime

NOZECO SPRITZ 16

Citrus Blend, Non-Alcoholic Bubbles

MORNING MANGA 15

Red Thai Milk Tea, Honey, Chili Threads

PEACHESPEACHESPEACHES 15

White Peach, Rose, Lime, Q Mixers Elderflower Tonic

SAKE BARREL BREAK 400 | 700

Celebrate as Shoguns - Ganbatte! premium 400 | luxury 700

THE CLASSICS 32

Dewazakura 'Izumi Judan' — Nanbu Bijin 'Southern Beauty' — Kamoizumi 'Summer Snow'

FARM TO TABLE 38

Siekyo ‘Mirror of Truth’ — Niwa no Uguisu — Kinpou Odayaka

ALL LUXURY 68

IWA 5 Assemblage 4 — Masumi Nanago — Daishinsyu ‘Equilibrium’

HAKURAKUSEI 85

‘The Connoisseur’, Junmai Ginjo — Miyagi | Namami Watanabe became the youngest female Toji in the world in 2018. This sake is clean, zippy, and food friendly.

OISHII 95

'Clear', Junmai Namachozo Muroka — Virginia | Offers delicate notes of pear and melon, accompanied by a subtle umami undercurrent that provides depth and balance. It is made with Blue Ridge Mountain water and single-origin Titan rice from Arkansas.

RYUJIN KAKUSHI 105 | 225

'Dragon God', Junmai Ginjo Namazume — Gunma | This brew is more like a bite than a sip as you literally chew off an abundance of sweet flavors such as tropical and stone fruits followed by a satisfying and clean finish.

SHICHI HON YARI 120

'Seven Spearsmen' Junmai — Siga | Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.

OHMINE 3-GRAIN 125

Junmai Daiginjo — Yamaguchi | Notes of sweet mochi, hints of banana and mandarin orange.

KONTEKI 125

‘Pearls of Simplicity’, Junmai Daiginjo — Kyoto | Elegant with rich minerality, aromas of white flower, Asian pear, & steamed rice.

KOKURYU 150

'Crystal Dragon', Daiginjo — Fukui | A delightful nose filled with blackberries, pineapple, purple grapes, and Red Vines. An extremely well-balanced sake with hints of light honey and tea flavors.

SAKE ONO 150

Junmai Daiginjo — Niigata | A delightful nose filled with pineapple blossoms, mango and papaya. Dry, fruity, floral and complex in all of the right ways.

HAKKAISAN 250

‘Yukimoro 3-Year-Aged’, Junmai Daiginjo — Niigata | Aged in a snow storage room. Full bodied, complex, and drinks like an open-mouthed snowflake catch.

HEIWA KID 250

Daiginjo — Wakayama | Ripe apples and pears with a rich sweetness of honey paired with a dry, crisp finish.

KUBOTA MANJU 275 | 475

‘10,000 Ostentatious-nesses’, Junmai Daiginjo — Niigata | This is one of, if not the, most sought after Daiginjo from Niigata. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world.

GINGA SHIZUKU 275

‘Divine Droplets’, Junmai Daiginjo — Yamagata | Made using the shizuku method. Pristine with notes of white peach, lily, and a hint of white pepper.

NANBU BIJIN 105 | 200

‘Southern Beauty’, Tokubetsu Junmai — Iwate | IWC Champion. Highly aromatic, with fruit and grain notes.

NAGAURAYAMA GEKKYU 115

‘Crescent Moon’, Junmai — Fukushima | A light-bodied sake with gentle aroma and sweetness made with local Yume no Kaori rice meaning “Dream incense”.

YUKI NO BOSHA 125 | 225

‘Cabin In The Snow’ Junmai Ginjo —Akita | A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.

DEWAZAKURA 125

‘Izumi Judan’ Ginjo — Yamagata | A potent ginjo sake for martini fans - crisp and bone dry.

HEAVENSAKE 275

Junmai Daiginjo — Yamaguchi | Delicately floral, apple, lush tropical fruit.

NIIZAWA 90

‘Atago no Matsu’, Tokubetsu Honjozo — Miyagi | This incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin and purple plum aromas. It’s light, impeccably balanced and juicy.

BROOKLYN KURA 90

‘Number 14’, Junmai Ginjo Genshu Namazake — Brooklyn | Light bodied with delicate structure and soft aromas of flower, apple, and tropical fruit.

SEIKYO 105

’Mirror of Truth’, Junmai — Hiroshima | Mellow, mild and balanced with hints of honey and brown butter.

YUHO 115

‘Rhythm of the Centuries’, Kimoto Junmai — Ishikawa | High acid, full bodied style with raisin and pear.

SAWANOI TOKYO KURABITO 125

Junmai Ginjo Kimoto — Tokyo | Full bodied with finesse. Earthy rice flavor with clear notes of lychee and yellow apple.

HEAVENSAKE 125

'Konishi 12' Junmai — Hyogo | Crafted by the ancient Konishi Sake Brewery, it has a very gentle nose of hay, butterscotch, nougat, and steamed rice.

IZUMIBASHI KUROTONBO 150

‘Black Dragonfly’, Kimoto Junmai — Kanagawa | Smooth, creamy, soft and buttery this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar and loads of umami licks.

KAMOIZUMI 105

‘Summer Snow’, Ginjo Nama Genshu Nigori — Hiroshima | Undiluted, and without pasteurization with a nose of fresh cut hay and grapes. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending.

NIWA NO UGUISU 105

Doburoku — Fukuoka | Flavors that skip through the palate consist of peach, kiwi, apple, pear, sweet tarts, citrus, rice and umami.

RIHAKU 115

‘Dreamy Clouds’, Tokubetsu Junmai Nigori — Shimane | Bright and lean. Chewy with sweet rice flavors intermingling with nutty and slightly fruity characteristics.

TSUKASABOTAN YUZUSHU 125

Yuzu Infused Junmai — Kochi | Light, semi-dry, clean, and very well balanced with a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas.

HEIWA TSURU UME ICHIGO 150

Strawberry Infused Plum Wine — Wakayama | Unique savory, tart, bright and complex flavors like honey and toasted rice.

HAKKAISAN 175

‘Awa Clear Sparkling’, Daiginjo Sparkling — Niigata | Bright and refreshing with an elegant sweetness. Rich and sweet.

TOKO 400

‘Ultraluxe’, Junmai Daiginjo — Yamagata | Yamada nishiki rice milled down to 35%. Notes of lychee, wild strawberry and grapefruit.

MASUMI NANAGO 400

‘Seventh Heaven’, Junmai Daiginjo — Yamahai | Pinnacle of Miyasaka Brewery. There is a playful clean, crisp, and tingly start that appeals to wine drinkers. It has a nice tannin-like dryness that speaks to the complexity of high-end with a quick finish and a hint of spice on the tail.

IWA 5 405

Assemblage 4, Junmai Daiginjo — Toyama | Born in the heart of the Champagne region, former Chef de Cave of Dom Pérignon, Richard Geoffroy brings to life a masterful blend of 3 rice varieties and 5 yeast strains that is sophisticated with soft floral notes and undertones of hazelnut and shiitake.

IWA 5 405

Assemblage 5, Junmai Daiginjo — Toyama | The most fruit-forward of the series - ripe pear, stone fruit and a whisper of umami. Silky and expressive with vibrant freshness.

KUHEIJI KORODASHO TAKO 450

Junmai Daiginjo — Hyogo | The subtle jade colored sake has very refreshing aroma of fresh citrus, green apples, combined with herbs such as dill.

DAISHINSYU 525

‘Equilibrium’, Junmai Daiginjo — Nagano | Elegant and luscious with notes of pear, apple, pineapple and sweet rice aromas.

KITAYA 33 575

Junmai Daiginjo Tobintori Genshu — Fukuoka | Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.

YUKI NO BOSHA KACHOU GESSEKI 650

'Morning Flower, Evening Moon' Daiginjo — Akita | It is aromatic like a perfume, shows blood orange and peach on the palate, and finishes with long, elegant honey notes.

KINTSUGI 1,200

'Number 40', Junmai Daiginjo — Arkansas | It is brewed at the first net-zero sake brewery in the United States. Expect a light palate with notes of honeydew, pear, and fig.

KATSUYAMA 1,500

‘Diamond Akatsuki’, Junmai Daiginjo — Miyagi | Extravagant. Exhibits the perfect brightness, clarity, and hardness of a diamond.

HEAVENSAKE REGIS CAMUS & NOGUCHI NAOHIKO 2,200

Junmai Daiginjo — Ishikawa | The entry is majestic, complex and delicate. Vibrant layers of peach, mango and iris compliment a silky mouthfeel and perfect length. This celebrates the heritage of two of the greatest masters of their craft.

NIIZAWA REIKYO 10,000

‘Absolute 0’, Junmai Daiginjo — Miyagi | The most highly polished sake in the world. It conveys the complete absence of distraction and noise in a sake where the purest umami of rice is magnificently showcased.

NIGIRI 5 ea.

yellowfin tuna, hamachi, king salmon

TEMAKI 5 ea.

lobster, spicy salmon, avocado

TOKYO TASTING 15

NIGIRI, choice of 3pc: yellowfin tuna, hamachi, king salmon | TEMAKI, choice of 1pc: lobster, spicy salmon, avocado

LYCHEE SPRITZ 15

vodka, ginger, sparkling sake, boba

GARI GINGER MARTINI 15

gin, sake, gari ginger, orange bitters

YUZU MARGARITA 15

iichiko shochu, yuzu, agave, togarashi

SAKE 15

tozai typhoon - futsu

WASABI EDAMAME 5

black and white sesame, wasabi salt

HIROSHIMA HAND ROLL 5

chef’s selection

NAGOYA CHICKEN WING 5

black pepper spice, sweet n spicy soy

LOBSTER CHIRASHI DON 10

warm sushi rice, yuzu, kizami nori

TORII KATSU SANDO 10

crispy chicken, cabbage, tokyo sauce

BABY BACK RIBS 10

black sesame, sweet soy, ginger

TORO TARTARE 15

caviar, furikake mochi, miso crème fraîche

WAGYU KATSU SANDO 15

wafu mustard, shinjuku sauce

A5 WAGYU SANDO 35

wafu mustard, shinjuku sauce