Cherry Blossom Dessert at Sake No Hana

Chefs Jason Hall, Yoshi Kojima, Alec Zohni, and Erin Cayaban capture the spirit of hanami—Japan’s cherished cherry blossom tradition—with a limited-time menu blending traditional and modern Japanese flavors.

Immerse yourself in the elegance of spring as the restaurant transforms with breathtaking cherry blossom decor. Savor vibrant seasonal dishes like tempura soft shell crab and a Hanami platter featuring intricate wagashi desserts, each designed to embody the fleeting beauty of sakura season.

Enhance your experience with a curated selection of rare seasonal sake from Japan, crafted to elevate each bite.

Celebrate the arrival of spring, new beginnings, and the delicate beauty of nature—available now through mid-April. Don’t miss this unforgettable dining experience!