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ENDLESS BRUNCH

LAVO Los Angeles Mimosa

FREE FLOWING

Classic Mimosa 20

Gambino Prosecco choose 3 mixers: orange, pineapple, peach, mango, blueberry

Bloody Mary or Maria 35

New Amsterdam Vodka OR 818 Blanco Tequila, Q Mixers premium bloody mary mix

Champagne Mimosa 60

G.H. Mumm 'Grand Cordon' Brut Champagne, seasonal fruit, with your choice of 3 mixers: orange, pineapple, peach, mango, blueberry

Verde Salad LAVO Los Angeles

SALADS

Verde

cucumber, avocado, marcona almonds, honey-rosemary dressing, GF

Baby Beets

goat cheese, oranges, sicilian pistachio vinaigrette, GF

Classic Caesar*

romaine lettuce, parmigiano cheese, garlic croutons can be made gluten-free

LAVO Los Angeles Oysters

RAW BAR

Oysters*

daily selection served with traditional accompaniments (limit of 24 per order, per table), GF (add "The Only" caviar +6 ea)

Tuna Tartare*

diced yellowtail tuna, avocado, crispy garlic, black olive dressing *can be made gluten-free

Salmon Crudo*

gala apples, orange chili vinaigrette, GF

The Meatball at LAVO Los Angeles

HOUSE SPECIALTIES

The Meatball 5

16 ounces of fresh ground imperial wagyu, italian sausage and veal. served with marinara and fresh whipped ricotta

Chicken Parmigiana Classico 5

thinly-pounded chicken, marinara, mozzarella

8oz. Filet Mignon* 12

14oz. New York Strip Steak 15

36oz. Prime Meyer Porterhouse Steak & Eggs* 125

served tableside with peppercorn sauce and weiser family farms home fries

SIDES

Duroc Bacon

Chicken Apple Sausage

Weiser Family Farm Home Fries

Grilled Asparagus

Truffle Fries

Seasonal Mushrooms

CAVIAR SERVICE

"The Only" Oscietra Caviar* 160

30g served with traditional accompaniments

Black Truffle Pizza at LAVO Los Angeles

PIZZA

Smoked Salmon

fennel pollen crème fraîche, capers *add "The Only" caviar + $12

Margherita

fresh mozzarella, tomato, basil

Black Truffle

wild mushrooms, oregano, black truffle pecorino

LAVO Los Angeles Penne alla Vodka

PASTA

Bucatini Carbonara

crispy guanciale, pecorino romano, egg yolk, black pepper

Spaghetti Tomato and Basil

onion, garlic, extra virgin olive oil

Penne alla Vodka

onions, prosciutto, peas, light cream sauce

Pappardella Bolognese Bianco

cream, veal, pork, parmigiano reggiano

LAVO Los Angeles Honey Toast

FARMERS MARKET SPECIALTIES

Anson Mills Polenta Blueberry Pancakes

harry's berries compote, maple sabayon

Country Eggs*

(scrambled or fried) weiser family farms home fries, choice of chicken apple sausage or smoked duroc bacon

Eggs Benedict*

porchetta, house tomato focaccia, cherry pepper relish, vermentino hollandaise

Chicken & Waffles

crispy mary's farm chicken, spiced crema, candied pecans

Smoked Salmon & Eggs Benedict

vermentino hollandaise

Honey Toast

fresh fruit, caramel, whipped ricotta

Deviled Eggs & 'The Only' Caviar* 10

bellwether farms crème fraîche, wild watercress

OMELETS

Egg White

provolone, asparagus, fresh mozzarella

Calabrian

spicy salami, escarole, straus family sour cream

Funghi Misti

seasonal mushrooms, truffle pecorino

LAVO Los Angeles Dessert Cart

DESSERT

Chefs Selection

artisanal cakes, pastries and delicacies

LAVO Ristorante LAMILL Caffe Latte

COFFEE & TEA

Drip Coffee 5

Organic Tea 5

please ask for selections

Espresso 6

Cappuccino 7

Macchiato 7

Caffè Latte 7

Ariana Latte 7

maple syrup, cinnamon, vanilla, milk of your choice

CAVIAR SERVICE

"The Only" Oscietra Caviar 160

served with traditional accompaniments, 30g

oysters

ANTIPASTI

Oysters On The Half Shell 24

limoncello mignonette, half dozen* + "The Only” Caviar $8 each

Prosciutto San Daniele 24

whipped ricotta, gnocco fritto, artisanal honey†

Semolina Sesame Garlic Bread 18

basil pesto, marinara, gorgonzola dolce

Handmade Burrata 26

heirloom tomato, eggplant caponata, basil oil

Fritto Misto 28

zucchini, calamari, shrimp, vinegar peppers

Sicilian Crudo 24

tuna, albacore, salmon, salsa verde, capers GF *

Red Prawn Crudo 29

bronze fennel, sicilian orange, pepperoncini GF *

Yellowfin Tuna Tartare 28

avocado, carta di musica, taggiasca olive dressing*

Beef Carpaccio 32

black truffle, arugula, parmigiano reggiano GF *

Grilled Octopus 33

celery hearts, castelvetrano olives, cipollini GF

beet salad

INSALATE

Verde 18

cucumber, avocado, marcona almond, honey-rosemary dressing GF, VE

Baby Beets 21

sicilian pistachio, mint, orange, goat cheese GF

Caesar della Casa 22

romaine hearts, croutons, classic dressing*

Grilled Baby Artichoke 23

gremolota, arugula, fresh mint, verdicchio bianco VE

LAVO Ristorante

"THE MEATBALL"

16 ounces of fresh ground imperial wagyu, italian sausage and veal served with marinara and fresh whipped ricotta 34

WOOD-FIRED PIZZA

Margherita 27

fior di latte, basil, extra-virgin olive oil

Cacio e Pepe 27

pecorino crema, cracked black pepper, escarole

Burrata 28

pancetta, red onion, arugula, tomato

Spicy Calabrese 29

mozzarella, salami, lacinato kale, olio santo

Black Truffle 34

wild mushrooms, oregano, black truffle pecorino

penne

PASTA

Spaghetti 29

filetto di pomodoro, basil, extra virgin olive oil VE

Bucatini Carbonara 30

crispy guanciale, pecorino romano, egg yolk, black pepper

Burrata Ravioli 32

spinach, marinara, parmigiano reggiano

Penne alla Vodka 34

prosciutto, cream, spicy tomato

Butternut Squash Agnolotti 31

sage, brown butter, amaretti

Zitoni Genovese 33

braised short rib, sweet onions, pecorino romano

Pappardelle Bolognese Bianco 34

cream, veal, pork, parmigiano reggiano

Tagliatelle al Limone 42

marjoram, sweet butter, “The Only” White Sturgeon Caviar *

Lobster fra Diavolo 48

scallops, calamari, tomato, brandy, crushed chili†

SPECIALTIES

Faroe Island Salmon Oreganato 39

breadcrumbs, lemon, white wine, garlic butter†*

Chicken Dominic 37

white balsamic, chili flakes, potatoes GF

Veal Saltimbocca 39

prosciutto, sage, escarole†

Chicken Parmigiano 37

breaded cutlet, marinara, mozzarella

Grilled Branzino 48

laurel, lemon, parlsey salad GF

Prawns alla Scampi 46

garlic butter, fresno chili, lemon, oregano bread crumbs

Sautéed Dover Sole 85

capers, sorrento lemon, herb salad

CARNE

8 oz. Filet Mignon 64

14 oz. New York Strip 72

20 oz. Ribeye 69

Lamb Chops Scottadito 74

Salt-Baked Mediterranean Sea Bass For Two

Please allow for one hour MP

preserved lemon & herb-stuffed Branzino baked in a salt crust, served tableside with an arugula & shaved fennel salad GF

36oz. Prime Meyer Ranch Porterhouse

spring onions, crispy smashed fingerlings GF* 195

LAVO Ristorante Funghi Misti

CONTORNI

Funghi Misti 16

wild mushrooms, fresh herbs GF, VE

Jumbo Asparagus 16

lemon, extra virgin olive oil, cracked pepper GF, VE

Spinach 16

garlic, chili, lemon GF, VE

Crispy Smashed Fingerling Potatoes 16

garlic, parmigiano, herbs GF

Black Truffle French Fries 18

pecorino romano

Eggplant Parmigiano 19

marinara, mozzarella

DESSERT

Gelati E Sorbetti 6 each

ask your server for the selection

NY Style Cheesecake 19

brûlée sugar, market berries

Lemon Olive Oil Cake 21

crème fraîche, almonds GF

Tiramisu 21

mascarpone crema, espresso, lady fingers

Affogato 24

vanilla gelato, caffè napoletano biscotti crumble | make it boozy +$17

20 Layer Chocolate Cake 29

devil's food cake, peanut butter mascarpone

Hazelnut Tart 20

gianduja mousse, praline

OREO Zeppole 18

malted milkshake

LAVO Ristorante Iced Coffee

CAFFE

Drip Coffee 5

Ristretto 5

Espresso 6

Americano 6

Cappuccino 7

Macchiato 7

Cortado 7

Caffè Latte 7

TEA

Moroccan Mint 5

Jasmine Pearls 5

Royal Earl Grey 5

Whole Flower Chamomile 5

Genmai Cha with Matcha 5

LAVO Ristorante Vecchia Fiamma

COCKTAILS

Melograno E Pera 26

herradura blanco tequila, prickly pear, pomegranate, lime, agave, lava salt

Picante Fresco 24

dos hombres mezcal, lime juice, agave, red thai chili, cilantro

Paloma Italiano 26

volcan blanco tequila, aperol, grapefruit, lime, Q grapefruit soda, torched rosemary

Lavo-Lini 23 | 90

absolut elyx vodka, lychee, white cranberry, aloe vera, lemon, raspberry caviar | gigante (serves 4)

Vecchia Fiamma 22

maker's mark whiskey, maple syrup, angostura, orange peel, smoked

Venus Sidecar vsop 24 | xo 70

rémy cognac, cointreau, passionfruit, lemon

Sapphire G+T 23

bombay sapphire gin, Q tonic, italicus bergamot, juniper, laurel bay, lemon

Bubbles & Berries 26

belvedere vodka, st. germain, strawberry, frizzante

Watermelon Brezza 24

hendricks gin, lime juice, simple, basil, watermelon red bull, black lava salt

Buona Notte 23

818 tequila, kahlua, licor 43, espresso, vanilla crema, tiramisu dust

Passion Star Martini 23

vanilla infused ketel one vodka, passionfruit, lime, prosecco

Cristalino Lady 25

patrón cristalino tequila, cointreau, lemon juice, egg white, orange peel

Matcha Lavender Latte 24

818 tequila, chamberlain matcha, white chocolate liqueur, lavender simple

Chasing71 28

seventyone gin, sweet vermouth, maraschino liqueur, angostura, orange peel

LAVO Ristorante Bloody Mary

BRUNCH CLASSICS

LAVO Bellini 17 | 34 for Two

amaretto, white peach, prosecco, candied marcona almonds | add juliette peach liqueur +$9

Bloody Mary 18

tito's handmade vodka or patrón silver tequila, housemade mix, shrimp cocktail, bacon, accoutrements

Aperol Spritz 16

aperol, prosecco, blood orange, soda

Michelada 16

stella artois pilsner, housemade mix, lime, tajín candy

The Last Lover 18

blanco tequila, amante 1530, lime juice, soda water, cucumber rounds

First Bite of Peach 18

tito’s handmade vodka, juliette peach liqueur, lime juice, ginger beer

Boozy Brunch Tree 90

six glasses of prosecco or mimosa served with six shots of our buona notte or six shots of juliette peach liqueur

SPARKLING

Gambino 17/90

Prosecco Veneto, Italy, NV

Chandon Brut 21/105

California, NV

Moët 31/153

Impérial Brut, NV

Monte Rossa 32/160

Flamingo Franciacorta DOCG, Rosé Blend, NV

Veuve Clicquot Brut 35/170

Yellow Label, Champagne, France, NV

ROSE

Whispering Angel 17/64

Provence, 2021

Fantastique 26/102

Cotes de Provence, 2022

WHITE

Pinot Grigio 20/74

Jermann, Friuli, Italy, 2021

Sauvignon Blanc 20/76

Cloudy Bay, Marlborough, New Zealand, 2020

Albariño 20/74

Morgadio, Rias Baixas, Spain, 2020

Sauvignon Blanc 25/98

Pierre Alexandre, Sancerre, Loire Valley, France, 2021

Chardonnay 25/105

Ersol, Sonoma Coast, California, 2022

Riesling 27/104

Schlumberger Saering, Alsace, Grand Cru, Italy, 2019

Chablis 27/104

Domaine “Vocoret & Fils,” Burgundy, France, 2022

RED

Malbec 19/74

Terrazas, Mendoza, Argentina, 2020

Pinot Noir Failla 24/92

Sonoma Coast, California, 2021

Petite Sirah 25/98

Stags’ Leap, Napa, California, 2018

Cabernet Sauvignon 24/102

My Favorite Neighbor, San Luis Obispo, California, 2021

Sangiovese 27/102

Felsina Pagliarese, Chianti Classico DOCG, Tuscany, Italy

Corvina 44/172

Allegrini Amarone Della Valpolicella, Veneto, Italy

Cabernet Sauvignon 52/215

Caymus Vineyards, Napa Valley, California, 2021

THE STAPLES

Bud Light 9

American Light Lager

Dos Equis 9

Mexican Lager

Peroni 9

Lager

Stella Artois 12

Pilsner

Heineken Silver 10

European Lager

Heineken 10

European Lager

Heineken 0.0 8

Non-Alcoholic Lager

CRAFT

North Coast, Scrimshaw 12

Pilsner

North Coast, Old Rasputin 14

Imperial Stout

Boomtown 16

Nose Job, IPA

SELTZER

Sprinter Vodka Soda 15

grapefruit, lime, black cherry, peach

ARTISANAL BIBITA

Birrificio Baladin Mela Zen 8

Birrificio Baladin Agrumata 8

San Pellegrino Aranciata Rossa 7

ZERO-PROOF COCKTAILS

Pineapple Jalapeño N/Argarita

seedlip garden 108, cold pressed pineapple juice, fresh jalapeño, tajin rim

Chamomile Mint Rimedio

seedlip garden 108, cold pressed grapefruit juice, chamomile tea, fresh mint, Q soda water

Prime Ice Pop Lemonade

prime ice pop hydration, lemonade, fresh strawberries

Spritz-ish

lyre’s italian spritz, lyre’s dry aperitif, lyre’s classino na prosecco

Verde di Virtù

cold-pressed pineapple juice, cold-pressed lime juice, mint, Q ginger beer, soda