View Our Menu | LAVO Los Angeles

BRUNCH

FROM THE BAKERY

Bakery Cart 14

chef 's selection of freshly-baked pastries, per piatto

BRUNCH SPECIALTIES

Belgian Waffle 22

roasted peaches, vanilla chantilly

Uova alla Napoletana 22

wood oven-baked eggs, spinach

Zucchini Blossom Frittata 23

cherry tomatoes, basil, goat cheese

Honey Toast 25

fresh fruit, caramel, whipped ricotta

California Avocado Toast 25

soft-scrambled farm eggs, black truffle, chives, aged parmesan *

Maine Lobster Omelette 28

herbed Boursin cheese, field greens

Beverly Hills Burger 30

grilled wagyu sirloin, lettuce, tomato, onion, sour pickle, special sauce. Add cheddar cheese, Nueske's bacon, sunny side up fried egg, avocado, or truffle 3 each

Smoked Salmon & Eggs Benedict 35

prosecco hollandaise, oscietra caviar *

"THE MEATBALL"

16 ounces of fresh ground imperial wagyu, italian sausage and veal served with marinara and fresh whipped ricotta 34

ANTIPASTI

Oysters on the Half Shell 24

limoncello mignonette, half dozen* + "The Only” Caviar $8 each

Prosciutto di Parma 26

summer melon, extra virgin olive oil, gnocco fritto

Semolina-Sesame Garlic Bread 18

basil pesto, marinara, gorgonzola dolce

Handmade Burrata 26

heirloom tomato, eggplant caponata, basil oil

Sicilian Crudo 24

tuna, albacore, salmon, salsa verde, capers GF *

Yellowfin Tuna Tartare 28

avocado, carta di musica, taggiasca olive dressing*

INSALATE

Verde 18

cucumber, avocado, marcona almond, honey-rosemary dressing GF, VE

Baby Beets 21

sicilian pistachio, mint, orange, goat cheese GF

Caesar della Casa 22

romaine hearts, croutons, classic dressing *

Grilled Baby Artichoke 23

gremolota, fresh mint, verdicchio bianco VE

PASTA

Spaghetti 29

filetto di pomodoro, basil, extra virgin olive oil VE

Bucatini Carbonara 30

crispy guanciale, pecorino romano, egg yolk, black pepper

Penne alla Vodka 34

prosciutto, cream, spicy tomato

Tagliatelle al Limone 42

marjoram, sweet butter, "The Only” White Sturgeon Caviar*

Lobster fra Diavolo 48

scallops, calamari, tomato, brandy, crushed chili †

WOOD-FIRED PIZZA

Margherita 27

fior di latte, basil, extra-virgin olive oil

Spicy Calabrese 29

mozzarella, salami, lacinato kale, olio santo

Smoked Salmon 32

fennel pollen crème fraîche, capers, oscietra caviar*

Black Truffle 34

wild mushrooms, oregano, black truffle pecorino

FROM THE GRILL

Faroe Island Salmon Oreganato 39

breadcrumbs, lemon, white wine, garlic butter †*

Grilled Branzino 48

laurel, lemon, parsley salad GF

8 oz. Filet Mignon 64

swiss chard, cipollini onion, chianti classico GF

20 oz. Prime Aged Ribeye 69

slow roasted shallots, tre-pepe butter GF

CONTORNI

Fresh Fruit 14

selection of seasonal fruit dal mercato

Funghi Misti 16

wild mushrooms, fresh herbs GF, VE

Jumbo Asparagus 16

lemon, extra virgin olive oil, cracked pepper GF, VE

Crispy Smashed Fingerling Potatoes 16

garlic, parmigiano, herbs GF

Black Truffle French Fries 18

pecorino romano

DESSERTS

Agrumato Lemon Cake 19

crème fraîche, lemon zest GF

Torta Caprese 19

raspberry coulis GF

Piatto di Formaggi 19

chef's selection of two artisan cheeses from The Cheese Store of Beverly Hills

20 Layer Peanut Butter Cake 29

devil's food cake, peanut butter mascarpone

COFFEE & TEA

Drip Coffee 5

Organic Tea 5

please ask for selections

Espresso 6

Cappuccino 7

Macchiato 7

Caffè Latte 7

Ariana Latte 7

maple syrup, cinnamon, vanilla, milk of your choice

EVERY SUNDAY 11AM-3PM

Bakery Cart

a selection of freshly-baked pastries

SECOND COURSE

California Avocado Toast

soft-scrambled farm eggs, black truffle, chives, aged parmesan

Bucatini Carbonara

crispy guanciale, pecorino romano, egg yolk, black peppercorn

Faroe Island Salmon Oreganato

breadcrumbs, lemon, white wine, garlic butter

Chicken Dominic

white balsamic, chili flakes, potatoes GF

THIRD COURSE

Gelati e Sorbetti

ask your server for selection

Piatto di Formaggi

chef’s selection of two artisanal cheeses from The Cheese Store of Beverly Hills

Torta Caprese

raspberry coulis

CAVIAR SERVICE

"The Only" Oscietra Caviar 160

served with traditional accompaniments, 30g

ANTIPASTI

Oysters On The Half Shell 24

limoncello mignonette, half dozen* + "The Only” Caviar $8 each

Prosciutto San Daniele 24

whipped ricotta, gnocco fritto, artisanal honey†

Semolina Sesame Garlic Bread 18

basil pesto, marinara, gorgonzola dolce

Handmade Burrata 26

heirloom tomato, eggplant caponata, basil oil

Fritto Misto 28

zucchini, calamari, shrimp, vinegar peppers

Sicilian Crudo 24

tuna, albacore, salmon, salsa verde, capers GF *

Red Prawn Crudo 29

bronze fennel, sicilian orange, pepperoncini GF *

Yellowfin Tuna Tartare 28

avocado, carta di musica, taggiasca olive dressing*

Beef Carpaccio 32

black truffle, arugula, parmigiano reggiano GF *

Grilled Octopus 33

celery hearts, castelvetrano olives, cipollini GF