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Winter Restaurant Week 2023
$45 3-Course Prix-Fixe Dinner
Monday - Friday
Join us for NYC Restaurant Week January 17th – February 12th.
FIRST COURSE
VEGETABLE MINESTRONE†
Pesto Crouton
SALMON TARTARE†
Citrus, Cucumber, Fennel, Calabrian Chili Oil
ARANCINI
Funghi, Truffle Pecorino, Tomato Fondue
FIELD GREEN SALAD
Cherry Tomato, Cucumber Lemon Dressing (v, gf)
EGGPLANT ROLLATINI
Ricotta, Mozzarella, Marinara, Provolone
SECOND COURSE
PENNE ALLA VODKA†
Onions, Prosciutto, Light Cream, Peas
RIGATONI ALLA NONNA†
Sausage, Prosciutto, Broccoli, Cannellini Beans, Parmesan
CHICKEN PICATTA†
Lemon, Capers
GRILLED BRANZINO
Blood Orange Beurre Blanc, Fennel Salad (gf)
12 HOUR BRAISED SHORT RIB
Winter Greens Risotto, Spigarello (gf)
THIRD COURSE
NUTELLA BUDINO
Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream (gf)
FRUTTA FRESCA
Seasonal Fresh Fruit, Raspberry Sorbetto, Pineapple Syrup, Mint (v, gf)
NEW YORK STYLE CHEESECAKE
Amarena Cherries, Whipped Cream, Brulée
OREO ZEPPOLE
Double Stuffed, Malted Vanilla Milkshake
Pricing does not include tax or gratuity.
Please Alert Your Server of Any Food Allergies
†Can be made gluten-free (gf) = gluten-free (v) = vegan