Menu
Winter Restaurant Week 2022
$29 2-Course Prix Fixe Lunch & $59 3-Course Prix Fixe Dinner
Tuesday-Friday
Join us for NYC Restaurant Week January 18th – February 13th.
FIRST COURSE
VEGETABLE MINESTRONE†
Pesto Crouton
ARANCINI “DOUGHNUTS”
Pecorino Glaze, Tomato Fondue
CLASSIC CAESAR†
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
SAUTÉED MUSSELS MARINARA†
Italian Tomato, White Wine, Sautéed Garlic
TUNA TARTARE
Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing
SECOND COURSE
PENNE ALLA VODKA†
Onions, Prosciutto, Light Cream, Peas
RIGATONI ALLA NONNA†
Sausage, Prosciutto, Broccoli, Cannellini Beans, Parmesan
MARGHERITA PIZZA
Fresh Mozzarella, Tomato, Basil
CHICKEN PICATTA†
Lemon, Capers
GRILLED BRANZINO
Jersey Tomato Panzanella, Salsa Verde (gf)
RIBEYE STEAK*
House Steak Sauce, Truffle Fries (gf)
THIRD COURSE
NUTELLA BUDINO
Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream
FRUTTA FRESCA
Seasonal Fresh Fruit, Raspberry Sorbetto, Pineapple Syrup, Mint (v, gf)
NEW YORK STYLE CHEESECAKE
Amarena Cherries, Whipped Cream, Brulée
OREO ZEPPOLE
Double Stuffed, Malted Vanilla Milkshake
FIRST COURSE
VEGETABLE MINESTRONE†
Pesto Crouton
SALMON TARTARE†
Citrus, Cucumber, Fennel, Calabrian Chili Oil
ARANCINI “DOUGHNUTS”
Pecorino Glaze, Tomato Fondue
CHARRED OCTOPUS
Cannellini Bean Ragout (gf)
EGGPLANT “MEATBALLS”
Marinara, Pecorino Cheese
SECOND COURSE
PENNE ALLA VODKA†
Onions, Prosciutto, Light Cream, Peas
RIGATONI ALLA NONNA†
Sausage, Prosciutto, Broccoli, Cannellini Beans, Parmesan
CHICKEN PICATTA†
Lemon, Capers
SHRIMP ALLA NAPOLITANA
Cherry Tomato Confit, Olives, Capers, Basil (gf)
12 HOUR BRAISED SHORT RIB
Winter Greens Risotto, Spigarello (gf)
THIRD COURSE
NUTELLA BUDINO
Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream
FRUTTA FRESCA
Seasonal Fresh Fruit, Raspberry Sorbetto, Pineapple Syrup, Mint (v, gf)
NEW YORK STYLE CHEESECAKE
Amarena Cherries, Whipped Cream, Brulée
OREO ZEPPOLE
Double Stuffed, Malted Vanilla Milkshake