The Hokkaido Imperial Dinner at KOMA Singapore
The Hokkaido Imperial Dinner
27 & 28 MAR | 7PM
Elevate your evening with a six-course celebration of Hokkaido’s finest treasures, from the delicate King Crab to the indulgent A5 Wagyu Striploin with Uni.
Thoughtfully curated to showcase the region’s premium seafood and exquisite meats, the menu highlights refined seasonal flavours, concluding with a light and elegant Japanese Cheesecake with Strawberry Sorbet.
The experience is further enhanced with complimentary free-flow sake, thoughtfully selected to elevate each course.
An unforgettable journey capturing the very best of northern Japan’s culinary excellence.
