Explore the Festive Menu at KOMA Singapore at the Marina Bay Sands
CHRISTMAS 6-COURSE MEAL
1ST COURSE - LOBSTER SALAD
caviar, crispy beets chips, yuzu aioli,r ed bell pepper sauce
2ND COURSE - SASHIMI
kings almon, tuna, scallop, otoro
3RD COURSE - POACHED TILE FISH
asparagus, asari clam
4TH COURSE - MAYURA WAGYU TENDERLOIN
uni, shishitou, black garlic peppercorn sauce
5TH COURSE - BARA CHIRASHI
yellowtail, ikura, hirame, tai, ohba leaf
6TH COURSE - PISTACHIO RASPBERRY CAKE
pistachio sponge, raspberry jelly, kunafa pistachio
COCKTAIL
CLOUD NINE 26
don julio blanco, tanqueray seville, mancino sakura vermouth, strawberry and fluffy yogurt
DESSERTS
PEANUT BUTTER LOG CAKE 88
vanilla sponge, peanut butter cream, dark chocolate ganache (12 - 26 December, available during Dinner only) *Requires pre-order, 3 days in advance. Subject to availability for last minute order on the same day. *Available for takeaways, requires pre-order, 3 days in advance.
PISTACHIO RASPBERRY CAKE 26
pistachio sponge, raspberry jelly, kunafa pistachio (20 - 25 December available for both Lunch and Dinner)
(gf) – gluten-free
(veg) – vegetarian
(v) – vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.