Menu

Imperial Vegetable Egg Roll 18

Bamboo Steamed Vegetable Dumplings 18

Crunchy Cucumbers

Chicken Gyoza (steamed or pan fried) 19

Chili Garlic Sauce

Pork Potstickers 20

Chili Sesame Glaze

Peking Duck Spring Roll 21

Hoisin Sauce

Shrimp and Scallop Spring Roll 23

Glass Noodle and Sweet Cilantro Dipping Sauce

Roasted Shishito Peppers 15

Yuzu

Hot Edamame (gf) 16

TAO Temple Salad 17

Satay of Chicken 18

Peanut Sauce

Thai Chicken Lettuce Wrap 20

Fried Egg

*Tuna Pringles 23

Truffle Aioli, Egg and Tomato*

Szechuan Garlic Chili Shrimp with Crispy Rice Noodles 23

Rock Shrimp Lettuce Cups 24

* Spicy Tuna Tartare 25

Crispy Rice

Lobster Wontons 26

Shiitake Ginger Broth

Satay of Chilean Sea Bass 28

Hot and Sour Soup 13

Shrimp Toast

Miso Soup (gf) 13

Tofu, Mahogany Clams

Lacquered Roast Pork 18

Dragon Tail Spare Ribs 25

Chinese Five Spice Short Ribs 26

* Honey Glazed Salmon 38

Lotus Root, Green Beans, Baby Sweet Peppers

Thai Sweet and Spicy Shrimp 39

Tamarind, Bell Pepper

Grilled Branzino (gf) 42

Ginger, Kaffir Lime Vinaigrette

Diver Sea Scallops (gf) 43

Red Curry, Thai Basil

Miso Glazed Chilean Sea Bass 48

Wok Vegetables

Seafood Mapo Tofu 49

Szechwan Chili Sauce, Lobster, Shrimp and Scallop

Crispy Snapper In "Sand" 58

Crispy Minced Garlic and Chinese Dried Olive

Crispy Orange Chicken 36

Steamed Bok Choy

Kung Pao Chicken 38

Sesame Peanuts

Thai BBQ Chicken 38

Sweet Thai Chili Garlic Sauce

Peking Duck 94

for two

Filet Mignon Pepper Steak (gf) 52

Coriander Grilled Lamb Chops 59

Lemongrass Chili Sauce

Filet Mignon with Black Garlic 64

Shiitake Butter and Crispy Sunchokes

* Beef and Broccoli, Aged NY Strip 79

Black Bean Sauce

Grilled Wagyu Ribeye 98

Crispy Hon-Shimeji

Bok Choy 15

Chinese Broccoli with Black Bean Sauce 15

Asian Green Stir Fry (gf) 15

Spicy Hoi Yin Eggplant 16

Charred Brussels Sprouts 16

Cilantro Lime Vinaigrette, Puffed Rice

Cantonese Cauliflower 18

Sweet & Sour Sauce

Steamed Jasmine or Brown Rice (gf) 9

8 Greens Fried Rice (gf) 19

Seasonal Vegetables, Egg White

TAO Lo Mein 19/22/21/24

Vegetable/ Roast Pork/ Chicken/ Shrimp

Chow Fun 22

Stir-Fried Vegetables, Tofu

Triple Pork Fried Rice 25

Pork Belly, BBQ Roast Pork, Chinese Sausage

Pad Thai Noodles (gf) 23/25/27

Peanuts, Mushrooms, Tofu/Chicken/Shrimp

* Chinese Sausage and Shrimp Fried Rice 25

Fried Egg

Lobster and Kimchee Fried Rice 36

Ebi 8

Cooked Shrimp

Ikura 10

Salmon Roe

Smoked Sake 8

Salmon

Tako 8

Octopus

Hirame 8

Fluke

Tai 9

Japanese Snapper

Sake 9

Salmon

Hamachi 9

Yellowtail

Maguro 9

Tuna

Hotate 9

Sea Scallop

Unagi 9

Fresh Water Eel

Botan Ebi 10

Sweet Shrimp

Charred Tuna 11

Uni 17

Sea Urchin

Imperial Wagyu Beef 16

Kani 17

Alaskan King Crab

Toro 19 per piece

Fatty Tuna

Soy Paper 4

Temaki 5

Handroll

Udama 6

Quail Egg

Caviar 7

Maki 7

Roll

Fresh Oyster with Ponzu Mignonette* 7 each

*Salmon Sashimi 24

Truffle Ponzu, Ikura and Puffed Rice

Yellowtail Sashimi 24

Jalapeño, Ponzu Sauce

* Trio of Salmon, Tuna, and Yellowtail Sashimi 26

Wasabi Salsa

Omakase* 119/139/159 and up

Chef's Selection

Vegetable Roll 21

Eight Treasure Vegetables and Soy Paper*

Shrimp Tempura Roll 25

Wasabi Honey Sauce

* Spicy Smoked Salmon Roll 22

Sweet Wasabi Sauce

* TAO Angry Dragon Roll 23

Eel, Kabayaki Sauce

* Crunchy Spicy Yellowtail Roll 23

Crushed Onion

* Crispy Spicy Tuna Roll 24

Avocado, Soy Paper

* Chef ’s Roll 25

Tuna, Salmon, Avocado, Kabayaki, Aji Amarillo

Double Blue Fin Tuna Roll 27

Soy Braised Jalapeño and Sesame Wasabi Sauce

Surf and Turf 29

Wagyu, Lobster Salad, Sesame Chimichurri

*Rainbow Roll 38

Lobster Salad, Sweet Butter Aioli, Caviar