Winter Restaurant Week 2026
Join us for NYC Restaurant Week from January 20th – February 12th for a $30 2-Course Prix Fixe Lunch or $45 3-Course Dinner available Monday-Friday.
Appetizers
NEW ENGLAND STYLE CLAM CHOWDER
smoked bacon, house made saltines
MEDITERRANEAN CHOPPED SALAD (v)
feta, crouton, garbanzos, dates, olives, red wine vinaigrette
SHRIMP GYOZA
crispy garlic, soy vinegar
KOREAN WINGS
roasted sesame, yangnyeom sauce, chives
TRUFFLE ARANCINI (v)
truffle aioli, parmesan cheese
Mains
DAVE’S BURGER*
american cheese, grilled onion, 1000 island dressing
CHICKEN PARMESAN
vodka sauce, mozzarella
FISH & CHIPS
beer battered cod, tartare sauce, malt vinegar
GRILLED BRANZINO (gf)
olive tomato chutney
WILD MUSHROOM FETTUCINE (ve)
porcini dust, marsala cream, parmigiano reggiano, spinach
Desserts
CHOCOLATE CAKE (gf)
chocolate cream, dark chocolate frosting
CARROT CAKE
pineapple jam, coconut filling, cream cheese frosting
CHEF’S SELECTION OF ICE CREAMS & SORBETS (gf)
Appetizers
NEW ENGLAND STYLE CLAM CHOWDER
smoked bacon, house made saltines
BABY GEM SALAD
crispy parmesan, garlic breadcrumbs, ceasar dressing
CURRY CHICKEN EMPANADAS
mozzarella, lime crema
SHRIMP GYOZA
crispy garlic, soy vinegar
TRUFFLE ARANCINI (v)
truffle aioli, parmesan cheese
Mains
MEDITERRANEAN CHOPPED SALAD (v)
feta, crouton, garbanzos, dates, olives, red wine vinaigrette -add grilled chicken or shrimp
FISH & CHIPS
beer bettered cod, tartare sauce, malt vinegar
HOT HONEY FRIED CHICKEN SANDWICH
chili infused hot honey, pickles, asian slaw, fries
DAVE’S BURGER*
american cheese, grilled onion, 1000 island dressing
WILD MUSHROOM FETTUCINE (ve)
porcini dust, marsala cream, parmigiano reggiano, spinach
Dessert
CHOCOLATE CAKE (gf)
chocolate cream, dark chocolate frosting
CARROT CAKE
pineapple jam, coconut filling, cream cheese frosting
CHEF’S SELECTION OF ICE CREAMS & SORBETS (gf)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.