Winter Restaurant Week 2025
$30 Two-Course Prix-Fixe Lunch | $45 Three-Course Prix-Fixe Dinner
Monday - Friday
Join us during lunch and dinner for NYC Restaurant Week Jan 21st – Feb 9th.
APPS
RICOTTA TOAST
hot honey
CUCUMBER SALAD
crispy garlic, toasted almond
TRUFFLE ARANCINI
truffle aioli, parmesan cheese
BABY GEM SALAD
crispy parm, garlic breadcrumbs, ceasar dressing
MAINS
DAVE’S BAR BURGER
american cheese, grilled onions, 1000 island dressing
CHICKEN SANDWHICH
chili infused hot honey, pickles, asian slaw, fries
PEI MUSSELS
calabiran butter, fennel, toasted bread
RIGATONI PESTO
garlic breadcrumbs, stracciatella cheese
DESSERTS (+10)
CARROT CAKE +$5
pineapple jam, coconut filing, cream cheese frosting
CHOCOLATE CAKE +$5
chocolate cream, dark chocolate frosting
APPS
CRAB BEIGNETS
fingerling chips, butter powder, chipotle creme fraiche
RICOTTA TOAST
hot honey
KOREAN WINGS
roasted sesame, yangnyeom sauce chives
TRUFFLE ARACINI
truffle aioli, parmesan cheese
MEDITERRANEAN CHOPPED SALAD
feta, crouton, taggiasca olive, sherry vinaigrette
MAINS
DAVE’S BURGER
american cheese, grilled onion, 1000 island dressing
CHICKEN PARM
vodka sauce
PEI MUSSELS
calabiran chili butter, fennel, fries
GRILLED BRANZINO
olive tomato chutney
SHRIMP SCAMPI PASTA
cherry tomato, garlic, shrimp
DESSERTS
CARROT CAKE
pineapple jam, coconut filing, cream cheese frosting
CHOCOLATE CAKE
chocolate cream, dark chocolate frosting
Pricing does not include tax or gratuity.
Please Alert Your Server of Any Food Allergies
(GF) = Gluten-Free
