Sakura Tai Selection at KOMA Singapore
Sakura Tai Selection
17 - 29 MAR
Celebrate the sakura season at KOMA with a focused selection centred on Sakura Tai.
Served as sashimi and carpaccio, Sakura Tai is prepared with precision to highlight its clean flavour and delicate texture. The experience concludes with the KOMA Sakura, a composed dessert paired with yoghurt and sakura sorbet.
