National Day Specials at KOMA Singapore
A Culinary Ode to the Lion City
Available in August
This August, KOMA marks National Day with a special menu that celebrates Singapore’s rich culinary heritage. The selection features familiar local flavours reimagined with a contemporary twist, showcasing the Nasi Lemak Sushi Roll, a comforting Prawn Dashi Udon, and the indulgent Black Pepper King Crab.
Complement these dishes with the botanical notes of the Maju Mist cocktail, and conclude with the striking Red & White Baked Alaska. Join us for a refined evening that honours the nation’s bold spirit and storied flavours.
