Menu | KOMA Singapore

Tai

sea bream

7

Sake Belly

Mt. Cook King Salmon belly

9

Hotate

scallop

10

Unagi

fresh water eel

12

Botan Ebi

sweet shrimp

25

Ebi

shrimp

7

Maguro

tuna

10

Hamachi

kingfish

10

Kimmedai

golden eye snapper

14

Otoro

fatty tuna

28

Sake

Mt. Cook King Salmon

8

Hirame

flounder

10

Ikura

salmon roe

12

Wagyu

beef

19

Uni

sea urchin

36

30g Kaluga Queen A&K

148

100g Kaluga Queen Oscietra

498

Trio of Sashimi

tuna, King Salmon, yellowtail, wasabi salsa

42

Rock Lobster Sashimi

98

Assorted Sashimi Platter

9 Pieces

88

Assorted Sushi Platter

9 Pieces

88

Ozeki Platter

12 Pieces

132

Chef's Yokozuna Omakase

20 pieces & 2 rolls

248

Uni Box 250g

480

7 Treasure Vegetable

avocado, cucumber, asparagus, kanpyo, pickled burdock, shiso, nori

16

California

king crab, cucumber, avocado

25

Salmon Avocado

ikura, chives

32

Spicy Yellowtail

crispy shallots, sesame seeds

28

STS Roll

shrimp tempua, spicy tuna

38

Shrimp Tempura

cucumber, honey wasabi, avocado

26

Monaka Sushi

wagyu uni, tuna caviar, salmon ikura

73

Truffle Unagi

avocado, sweet soy, cucumber

35

Beef Yakiniku

beef short rib, lettuce, gochujang sauce

46

KOMA Roll

wagyu beef, Hokkaido uni, snow crab, shiso leaf

82

Rainbow

lobster, sweet butter aioli, avocado

62

Soft Shell Chilli Crab

avocado, sansho chilli sauce

30

Wasabi Roll

pickled burdock, asparagus, kanpyo, myoga

20

Sweet Shrimp Tartare

uni, crispy nori

16

Otoro Tartare

tuna, scallion, crispy nori

28

Shiitake

soya sauce, bonito flakes

8

Asparagus

salt, pepper

9

Lamb Chop

cilantro, mint

22

Hokkaido Scallop

butter soy sauce

29

Negima

chicken thigh, Tokyo negi

8

Unagi

kabayaki sauce, sansho

15

King Crab Sumiyaki

tempura flakes, cream cheese

26

Japanese Wagyu Yakitori

black pepper chimichurri, pickled ginger miso

38

Eggplant

8

Asparagus

12

Assorted Mushrooms

shiitake, eringi, shimeji, maitake

12

Mongou Cuttlefish

26

Avocado

9

Sweet Corn

13

Shrimp

3 Pieces

18

Beef Tenderloin Ohba

48

Edamame

steamed, sea salt

8

Miso Soup

tofu, seaweed, Tokyo negi

8

Cucumber Sesame Salad

sour plum

10

Crispy Tokyo Gyoza

chicken, cabbage, miso

14

Salmon Pillow

King Salmon, roasted jalapeño, smoked avocado

18

Amiyaki Mushroom Salad

kumquat, citrus, mizuna, soy vinaigrette

22

Yellowtail Salad

mizuna, Tokyo negi, ponzu vinaigrette

36

D.I.Y Spicy Tuna

crispy rice, sweet soy, chives, spicy mayo

36

Hokkaido Scallop Sashimi

mustard seed, white ponzu, scallion oil

38

Seared Tuna & Heirloom Tomato

asian chimichurri sauce

42

Wagyu Sirloin with Chimichurri

A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

61

Chicken Karaage

thai basil, smoked tartare sauce, garam masala

14

Miso Glazed Eggplant

sweet ginger red miso, ricotta cheese

18

Charred Oven Roasted Cauliflower

green curry, garam masala

18

Wagyu Beef Gyoza

chilli sauce

28

Crispy Duck Salad

marinated duck, miso mustard dressing, green salad

36

Lobster Avocado Salad

tomato, pomelo, crispy tapioca chip, celery citrus sauce

46

Grilled Soy Glazed Octopus

marinated avocado, spiced tomato

42

Premium Fresh Oysters

Magallana Gigas, lemon, Momiji oroshi ponzu

48

Spicy Tofu Hot Pot

assorted vegetables

24

Scallion Fried Rice

chicken, shrimp, scallops, mushrooms

34

Charcoal Grilled Yellowtail Collar

grated radish, lemon

38

Wafu Carbonara with Uni

smoked butter

49

Bamboo Steamed Seabass

zucchini, maitake mushroom, bok choy, sun-dried tomato ponzu

68

Steamed Kinmedai

asari clams, leek, fava beans, sudachi vinaigrette

78

Truffle Fried Rice

Japanese rice, truffle paste, mushrooms, vegetables

26

Ginger Lime Marinated Salmon

smoked shallots, brussel sprouts, yuzu espuma

38

Ginza Chicken

half chicken, ginger paitan, coriander cress

42

Barbecued Beef Short Rib

kochijan

59

Miso Marinated Black Cod

marinated cucumber, hajikami ginger

68

KOMA US Prime Sirloin Steak 400g

black garlic peppercorn sauce, green salad, potato pave

175

Snow Aged Niigata Wagyu Ribeye 150g

wasabi, ponzu, yuzu kosho

180

Snow Aged Niigata Wagyu Tenderloin 150g

wasabi, ponzu, yuzu kosho

200

Gelato & Sorbet

flavors of the day

14

Lemon Yuzu

lemon mousse, yuzu jam, cacao crumble, beef gelatin

18

Bonsai

molten dark chocolate, crunchy praline

19

Japanese Cheese Cake

strawberry sorbet

20

Taro

roasted vanilla coconut mousse, taro curd, mango caviar lime, beef gelatin

21

Fruit Platter

seasonal fruit selection

22

Zen Garden

cherries jam, white chocolate mousse, crunchy dark chocolate, almond liqueur gelato, beef gelatin

26

Japanese Premium Fruit Platter

chef's choice of assorted Japanese premium fruits

68

KOMA Signature Dessert Omakase

Chef's Selection (contains beef gelatin)

88

Lobster Avocado Salad

tomato, pomelo, crispy tapioca ship, celery citrus sauce

Japanese Wagyu Ribeye 80g

king oyster mushroom, shishito, sansho sauce

Mini Duo KOMA Signature Dessert

lemon yuzu (contains beef gelatin), bonsai

Heavenly Match-a

michter's bourbon, oloroso sherry, umami strawberry, matcha

24

Samurai Voyage

don julio blanco, vida mezcal, pickled ginger, lemongrass verjus

24

KOMA Phoenix

don julio blanco, chilli umeshu, raspberry cordial

27

Star of the Show

brass lion butterfly pea gin, brut champagne, yuzu sake, lychee & orange saccharum

28

Ichigo Sour

hayman's london dry gin, strawberry sake, rose & lychee tea cordial

25

Umeshu Sunrise

komasa umeshu, yuzu sake, citron tea, grapefruit CO2

25

Sawayaka Sake

wheatley vodka, yuzu sake, shiso & japanese cucumber

25

Mikan Negroni

circa gin, asterley bros vermouth, averna amaro, campari

26

Otosan Memory

orange infused whiskey, cassis & raspberry, orange bitters

27

KOMA Canary

tanqueray flor de sevilla gin, saffron cordial

27

Ichigo Cooler

seedlip garden, strawberry cordial, sparkling jasmine tea

20

Little Crane

seedlip lemongrass, lychee & elderflower nectar, yuzu nuance

20

Moku Ananas

seedlip spice, ginger beer, spiced pineapple

20

Moonflower

clarified lychee & yuzu, butterfly pea flower, agave

20

Princess Blossom

fresh watermelon, clarified mikan, agave

20

Dimitri Mesnard Quincy "Quartz", Sauvignon Blanc, Loire Valley, France, 2023

Glass

29 Bottle

145

Domain Christian Moreau, Chablis, Burgundy, France, 2023

Glass

33 Bottle

165

Domaine des Grandes Esperances, Pinot Noir, "La Naine Rouge", Loire Valley, France, 2023

Glass

29 Bottle

145

Neldner Road, Shiraz, Barossa Valley, Australia, 2022

Glass

32 Bottle

160

Le Brun de Neuville "Côte Rosée", Côtes de Sezanne, Champagne, France, NV

Glass

37 Bottle

185

Bollinger, "Special Cuvée", Brut, Aÿ, Champagne, France, NV

Glass

44 Bottle

220

Naeba, "Four Fox"

Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4

Carafe

48 Bottle

220

Asahi, "Dassai 23"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3

Carafe

68 Bottle

320

Amiyaki Mushroom Salad

kumquat, citrus, mizuna, soy vinaigrette

Wagyu Sirloin with Chimichurri

+$12. A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

Dried Scallop Chawanmushi

mitsuba, shrimp, shiitake, scallop ankake

Salmon Carpaccio

cherry tomato, white ponzu sauce, aji amarillo

Ginger Lime Marinated Salmon

smoked shallots, brussels sprouts, yuzu espuma; served with steamed rice

Miso Marinated Black Cod

+$18. Cucumber, hajikami ginger; served with steamed rice

Barbecued Beef Short Rib

lettuce, kochijan; served with steamed rice

Spicy Tofu Hotpot

assorted vegetables; served with steamed rice

Pan Seared Seabass

purple chips, kaffir lime, soy vinaigrette; served with steamed rice

Ginza Chicken

half chicken, ginger paitan, coriander cress; served with steamed rice

A4 Satsuma Wagyu Striploin Sukiyaki 80g

+$30. Leek, tofu, long cabbage, mushrooms; served with steamed rice

KOMA US Prime Sirloin Steak 200g

+$50. Black garlic peppercorn sauce, green salad, potato pave; served with steamed rice

Snow Aged Niigata Wagyu Ribeye 150g

+$130. Wasabi, ponzu, yuzu kosho; served with steamed rice

Snow Aged Niigata Wagyu Tenderloin 150g

+$150. Wasabi, ponzu, yuzu kosho; served with steamed rice

Japanese Fruits Platter

+$15. Chef's choice of assorted Japanese premium fruits

Edamame

steamed, sea salt

8

Miso Soup

tofu, seaweed, Tokyo negi

8

Cucumber Sesame Salad

sour plum

10

Crispy Tokyo Gyoza

chicken, cabbage miso

14

Chicken Karaage

thai basil, smoked tartare sauce, garam masala

14

Salmon Pillow

roasted jalapeño, smoked avocado

18

Miso Glazed Eggplant

sweet ginger red miso, ricotta cheese

18

Charred Oven Roasted Cauliflower

green curry, garam masala

18

Amiyaki Mushroom Salad

kumquat, citrus, mizuna, soy vinaigrette

22

Wagyu Beef Gyoza

chilli sauce

28

Yellowtail Salad

mizuna, Tokyo negi, ponzu vinaigrette

36

Crispy Duck Salad

marinated duck, miso mustard dressing, green salad

36

D.I.Y Spicy Tuna

crispy rice, sweet soy, chives, spicy mayo

36

Hokkaido Scallop Sashimi

mustard seed, white ponzu, scallion oil

38

Lobster Avocado Salad

tomato, pomelo, crispy tapioca chip, celery citrus sauce

46

Grilled Soy Glazed Octopus

marinated avocado, spiced tomato

42

Seared Tuna & Heirloom Tomato

asian chimichurri sauce

42

Premium Fresh Oysters

Magallana Gigas, lemon, momiji oroshi ponzu

48

Wagyu Sirloin With Chimichurri

A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

61

30g Kaluga Queen A&K

148

100g Kaluga Queen Oscietra

498

Tai

sea bream

7

Sake

king salmon

8

Sake Belly

king salmon belly

9

Unagi

fresh water eel

12

Maguro

tuna

10

Hotate

scallop

10

Botan Ebi

sweet shrimp

25

Uni

sea urchin

36

Ebi

shrimp

7

Hamachi

kingfish

10

Ikura

salmon roe

12

Kinmedai

golden eye snapper

14

Wagyu

beef

19

Otoro

fatty tuna

28

Uni Box 250g

sea urchin

480

7 Treasure Vegetable

avocado, cucumber, asparagus, kanpyo, pickled burdock, shiso, nori

16

Wasabi Roll

pickled burdock, asparagus, kanpyo, myoga

20

California

king crab, cucumber, avocado

25

Shrimp Tempura

cucumber, honey wasabi, avocado

26

Spicy Yellowtail

crispy shallots, sesame seeds

28

Soft Shell Chilli Crab

avocado, sansho chilli sauce

30

Salmon Avocado

ikura, chives

32

Truffle Unagi

avocado, sweet soy, cucumber

35

STS Roll

spicy tuna, shrimp tempura

38

Rainbow

lobster, sweet butter aioli, avocado

62

Beef Yakiniku

beef short rib, lettuce, gochujang sauce

46

Monaka Sushi

wagyu uni, tuna caviar, salmon ikura

73

KOMA Roll

wagyu beef, Hokkaido uni, snow crab, shiso leaf

82

Sweet Shrimp Tartare

uni, crispy nori

16

Otoro Tartare

tuna, scallion, crispy nori

28

Shiitake

soya sauce, bonito flakes

8

Negima

chicken thigh, Tokyo negi

8

Asparagus

salt, pepper

9

Unagi

kabayaki sauce, sansho

15

Lamb Chop

cilantro, mint

22

King Crab Sumiyaki

tempura flakes, cream cheese

26

Hokkaido Scallop

butter soy sauce

29

Japanese Wagyu Yakitori

black pepper chimichurri, pickled ginger miso

38

Eggplant

8

Avocado

9

Asparagus

12

Assorted Mushrooms

Shiitake, eringi, shimeji, maitake

12

Sweet Corn

13

Shrimp

3 Pieces

18

Mongou Cuttlefish

26

Beef Tenderloin Ohba

48

Spicy Tofu Hot Pot

assorted vegetables

24

Truffle Fried Rice

truffle paste, mushrooms, vegetables

26

Scallion Fried Rice

chicken, shrimp, scallops, mushrooms

34

Ginza Chicken

half chicken, ginger paitan, coriander cress

42

Charcoal Grilled Yellowtail Collar

grated radish, lemon

38

Ginger Lime Marinated Salmon

smoked shallots, brussels sprouts, yuzu espuma

38

Wafu Carbonara with Uni

smoked butter

49

Barbecued Beef Short Rib

lettuce, kochijan

59

Miso Marinated Black Cod

marinated cucumber, hajikami ginger

68

KOMA US Prime Sirloin Steak 400g

black garlic peppercorn sauce, green salad, potato pave

175

Snow Aged Niigata Wagyu Ribeye 150g

wasabi, ponzu, yuzu kosho

180

Snow Aged Niigata Wagyu Tenderloin 150g

wasabi, ponzu, yuzu kosho

200

Lobster Avocado Salad

tomato, pomelo, crispy tapioca chip, celery citrus sauce

Japanese Wagyu Ribeye 80g

king oyster mushroom, shishito, sansho sauce

Mini Duo Koma Signature Dessert

lemon yuzu (contains beef gelatin), bonsai

Gelato & Sorbet

flavors of the day

14

Lemon Yuzu

lemon mousse, yuzu jam, cacao crumble, beef gelatin

18

Bonsai

molten dark chocolate, crunchy praline

19

Japanese Cheese Cake

strawberry sorbet

20

Fruit Platter

seasonal fruit selection

22

Japanese Premium Fruit Platter

chef's choice of assorted Japanese premium fruits

68

Espresso

5

Double Espresso

8

Americano

7

Café Latte

C - 8% sugar

9

Cappuccino

C - 8% sugar

9

KOMA Teriyaki

savory, umami blend, best enjoyed with food

10

KOMA Momo Mont Blanc

peachy, fruity blend that can complement dessert

10

Tea Bulbs

Bulb Fair Lady

11

Loose Tea

Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha

9

Heavenly Match-a

michter's bourbon, oloroso sherry, umami strawberry, matcha

24

Samurai Voyage

don julio blanco, vida mezcal, pickled ginger, lemongrass verjus

24

Ichigo Sour

hayman's london dry gin, strawberry sake, rose & lychee tea cordial

25

Umeshu Sunrise

komasa umeshu, yuzu sake, citron tea, grapefruit CO2

25

Sawayaka Sake

wheatley vodka, yuzu sake, shiso & japanese cucumber

25

Mikan Negroni

circa gin, asterley bros vermouth, averna amaro, campari

26

Otosan Memory

orange infused whiskey, cassis & raspberry, orange bitters

27

Koma Canary

tanqueray flor de sevilla gin, saffron cordial

27

Koma Phoenix

don julio blanco, chilli umeshu, raspberry cordial

27

Star of the Show

brass lion butterfly pea gin, brut champagne, yuzu sake, lychee & orange saccharum

28

Ichigo Cooler

seedlip garden, strawberry cordial, sparkling jasmine tea

20

Little Crane

seedlip lemongrass, lychee & elderflower nectar, yuzu nuance

20

Moku Ananas

seedlip spice, ginger beer, spiced pineapple

20

Moon Flower

clarified lychee & yuzu, butterfly pea flower, agave

20

Princess Blossom

fresh watermelon, clarified mikan, agave

20

Dimitri Mesnard Master Sommelier 2023 Sauvignon Blanc, Quincy "Quartz", France

Glass

29 Bottle

145

Domain Christian Moreau 2023 Chablis, Burgundy, France

Glass

33 Bottle

165

Domaine des Grandes Esperances 2023 Pinot Noir, "La Naine Rouge", Loire Valley, France

Glass

29 Bottle

145

Neldner Road 2022 Shiraz, Barossa Australia

Glass

32 Bottle

160

NV Le Brun de Neuville "Côte Rosée" Côtes de Sezanne, Champagne

Glass

37 Bottle

185

NV Bollinger, "Special Cuvée", Brut, Aÿ, Champagne, France

Glass

44 Bottle

220

Naeba, "Four Fox"

Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4

Carafe

48 Bottle

220

Asahi, "Dassai 23"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3

Carafe

68 Bottle

320

Torii Gate

Aperol, St Germain, Yubari Melon & Basil, Dry Sparkling Sake

24

Momo Royale

Roku Gin, Peach Trilogy, Black Truffle Nuance

25

Heavenly Match-A

Michter's Bourbon, Oloroso Sherry, Umami Strawberry, Matcha

24

Samurai Voyage

Don Julio Blanco, Los Siete Misterios Doba Yej, Pickled Ginger, Lemongrass Verjusvv

24

Mikan Negroni

Circa Gin, Asterley Bros Vermouth, Averna Amaro, Campari

26

Star of the Show

Brass Lion Butterfly Pea Gin, Brut Champagne, Yuzu Sake, Saccharum, Edible Glitters

28

Otosan Memory

Whiskey Infused Orange, Cassis & Raspberry, Orange Bitters

27

Koma Canary

Tanqueray Flor De Sevilla Gin, Saffron Cordial

27

Koma Phoenix

Don Julio Blanco Tequila, Umeshu, Raspberry & Chilli

27

Ichigo Sour

Widges London Dry Gin, Strawberry Sake, Rose & Lychee

25

Umeshu Sunrise

Komasa Umeshu, Yuzu Sake, Citron Tea

25

Sawayaka Sake

Tried & True Vodka, Yuzu Sake, Shiso & Japanese Cucumber

25

Komasa Gin Tonic

Komasa Gin, London Essence Tonic, Orange Bitters

25

Nikka Highball

Nikka Taketsuru, London Essence Soda, Fresh Mints

26

Ichigo Cooler

Melati Botanical Aperitif, Strawberry & Mint Cordial, Lemonade, Fresh Mint

20

Little Crane

Lychee Nectar, Elderflower & Lemongrass

20

Moku Ananas

Seedlip Grove, Smoked Pineapple, Spiced Pineapple

20

Spicy Tuna Poke Crispy Hand Roll

Tuna, Spicy Mayo, Rice Paper, Nori

15

Salmon Ikura Crispy Hand Roll

Salmon, Salmon Roe, Rice Paper, Nori

21

Negima

Chicken Thigh, Tokyo Negi

8

Shishito Pepper

Soy Dressing, Sesame

11

Shiitake Robata

Soy Sauce

9

Fried Oyster

Jérôme Miet N°2, Panko, Tartare Sauce, Tonkatsu Sauce

18

Ebi Fry

Panko, Tartare Sauce, Tonkatsu Sauce

16

Torii Gate

Aperol, St Germain, Yubari Melon & Basil, Dry Sparkling Sake

24

Momo Royale

Roku Gin, Peach Trilogy, Black Truffle Nuance

25

Heavenly Match-A

Michter's Bourbon, Oloroso Sherry, Umami Strawberry, Matcha

24

Samurai Voyage

Don Julio Blanco, Los Siete Misterios Doba Yej, Pickled Ginger, Lemongrass Verjusvv

24

Mikan Negroni

Circa Gin, Asterley Bros Vermouth, Averna Amaro, Campari

26

Star of the Show

Brass Lion Butterfly Pea Gin, Brut Champagne, Yuzu Sake, Saccharum, Edible Glitters

28

Otosan Memory

Whiskey Infused Orange, Cassis & Raspberry, Orange Bitters

27

Koma Canary

Tanqueray Flor De Sevilla Gin, Saffron Cordial

27

Koma Phoenix

Don Julio Blanco Tequila, Umeshu, Raspberry & Chilli

27

Ichigo Sour

Widges London Dry Gin, Strawberry Sake, Rose & Lychee

25

Umeshu Sunrise

Komasa Umeshu, Yuzu Sake, Citron Tea

25

Sawayaka Sake

Tried & True Vodka, Yuzu Sake, Shiso & Japanese Cucumber

25

Komasa Gin Tonic

Komasa Gin, London Essence Tonic, Orange Bitters

25

Nikka Highball

Nikka Taketsuru, London Essence Soda, Fresh Mints

26

Ichigo Cooler

Melati Botanical Aperitif, Strawberry & Mint Cordial, Sparkling Peach Soda, Fresh Mint

20

Little Crane

Lychee Nectar, Elderflower & Lemongrass

20

Moku Ananas

Seedlip Grove, Ginger Beer, Spiced Pineapple

20

Moon Flower

Clarified Lychee & Yuzu, Butterfly Pea Flower, Agave

20

Princess Blossom

Fresh Watermelon, Clarified Mikan, Agave

20

Spicy Tuna Poke Crispy Hand Roll

Tuna, Spicy Mayo, Rice Paper, Nori

15

Salmon Ikura Crispy Hand Roll

Salmon, Salmon Roe, Rice Paper, Nori

21

Negima

Chicken Thigh, Tokyo Negi

8

Shishito Pepper

Soy Dressing, Sesame

11

Shiitake Robata

Soy Sauce

9

Fried Oyster

Jérôme Miet N°2, Panko, Tartare Sauce, Tonkatsu Sauce

18

Ebi Fry

Panko, Tartare Sauce, Tonkatsu Sauce

16

2024 Grüner Veltliner, Domäne Wachau, Federspiel Ried Kreuzberg, Wachau, Austria

150ml

27 750ml

135

2023 Sauvignon Blanc, Dimitri Mesnard Master Sommelier, Quincy "Quartz" Loire Valley, France

150ml

29 750ml

145

2024 Riesling, Ministry of Clouds, Clare Valley, South Australia

150ml

30 750ml

150

2023 Chablis, Domain Christian Moreau, Burgundy, France

150ml

33 750ml

165

2024 Arneis, Ceretto "Blange" Piemonte, Italy

150ml

27 750ml

135

2022 Chablis, Remoissenet, Premier Cru Fourchaume, Burgundy, France

150ml

48 750ml

240

2020 Puligny-Montrachet, Domaine Francois Carillon, Burgundy, France

150ml

71 750ml

355

2024 Grenache Blend, Domaines Ott, By.ott, Côtes de Provence, France

150ml

34 750ml

170

2022 Pinot Noir, Domaine des Grandes Esperances, "La Naine Rouge" Loire Valley, France

150ml

29 750ml

145

2021 Shiraz, Neldner Road, Barossa Valley, Australia

150ml

32 750ml

160

2021 Sangiovese Blend, Castello di Ama "Montebuoni" Chianti Classico Riserva, Tuscany, Italy

150ml

32 750ml

160

2020 Temparanillo Blend, Bodegas Muga, Reserva, Rioja, Spain

150ml

33 750ml

165

2021 Bordeaux Blend, Le C des Carmes Haut-Brion, Pessac-Léognan, France

150ml

38 750ml

190

2021 Petra, "Toscana" Tuscany, Italy

150ml

55 750ml

275

2014 Château Pontet-Canet, Hauts de Pontet-Canet, Pauillac, Bordeaux, France

150ml

60 750ml

300

2023 Moscato d'Asti, Cascinetta Vietti, Asti, Piedmont, Italy

150ml

20 750ml

100

NV Champagne Rosé, Le Brun de Neuville "Côte Rosée" Côtes de Sezanne, Champagne, France

150ml

37 750ml

185

NV Champagne, Bollinger, "Special Cuvée", Brut Aÿ, Champagne, France

150ml

44 750ml

220

480

NV Champagne, Ruinart, Blanc de Blancs, Brut, Côte des Blancs & Montagne de Reims, Champagne, France

150ml

64 750ml

320

2015 Champagne, Veuve Clicquot, "La Grande Dame", Brut, Montagne de Reims, Champagne, France

150ml

110 750ml

520

2015 Champagne, Dom Pérignon White Luminous, Épernay, Champagne, France

150ml

135 750ml

650

2023 Dry Sparkling Sake, Hachinohe, "Mutsu Hassen: 8000", Daiginjo, Brut Nature, Aomori, Japan

150ml

58 750ml

290

NV Pedro Ximénez, Bodegas Lustau, Jerez, Spain

90ml

25 750ml

160

2008 Port, Niepoort, Colheita, Porto, Portugal

90ml

25 750ml

160

2020 Muscat de Frontignan, Klein Constantia, "Vin de Constance" Constantia, South Africa

90

42 500ml

210

Suntory, Premium Malt [Draft], Kyoto, Japan

Glass (330ml)

20

Suntory, Premium Malt, "Master's Dream" [Draft], Kyoto, Japan

Glass (330ml)

22

Rising Sun, Pale Ale, "Baird Beer Unfiltered" Shuzenji, Japan

Glass (330ml)

20

Coedo, Imperial Sweet Potato Amber, "Beniaka Red" Saitama, Japan

Glass (330ml)

21

Miyazaki Hideji, Dark Chestnut Ale, "Kuri Kuro" Miyazaki, Japan Shuzenji Japan

Serve Room Temperature

Glass (330ml)

25

Fever-Tree

Soda, Grapefruit Soda, Sicilian lemonade

Glass

10

Fever-Tree

Ginger Ale, Ginger Beer, Tonic

Glass

10

Coke, Coke Zero, Sprite

Glass

10

Juices

Cranberry, Orange, Pineapple

Glass

10

Suntory, Non Alcoholic Beer

Glass

16

Alain Millat, "Lychee & Nectar"

C - 10% Sugar

Glass

18

Sparkling Tea, Copenhagen "Blå"

Glass

18 Bottle

75

KOMA Teriyaki

Savory, umami, best enjoyed with food

10

KOMA Momo Mont Blanc

Peachy, fruity blend, that can complement dessert

10

My Fair Lady

A tea bulb blend of jasmine, silver needle white tea, green tea and lily blossoms

11

Loose Tea

Colonial breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha

9

Espresso

5

Double Espresso

8

Americano

7

Café Latte

C - 0% Sugar

9

Cappuccino

C - 0% Sugar

9

Acqua Panna - Still, Italy

500ml

7

San Pellegrino - Sparkling, Italy

500ml

7

Fuji - Still, Japan

780ml

10

Fuji - Sparkling, Japan

700ml

10

Purezza - Still/Sparkling, Free Flow

Singapore, Premium Sustainable Water

pp

3

Bollinger, "Special Cuvée" NV

480

Agrapart, Blanc de Blancs, Grand Cru "Terroirs", Extra Brut NV

550

Dom Pérignon, Rosé 2005

2,888

Louis Roederer, Millésime, "Cristal" 2008

3,750

Ace of Spade NV

3,000

Ace of Spade, Rosé NV

3,650

Château Léoville Poyferre, Saint-Julien, Bordeaux, France 2014

788

Domaine Dominique Gallois, 1er Cru "Les Goulots", Gevrey-Chambertin, France 2019

990

Domaine Nicole Lamarche, Grand Cru"Clos de Vougeot", Burgundy, France 2020

1,350

Mayacamas, "Mountain Veeder Vineyards", Napa Valley, USA 2005

1,800

Opus One, Napa Valley, USA 2009

3,890

Château Coutet, Barsac, France 2020

275

Inniskillin Cabernet Franc Icewine, Niagara Peninsula, Canada 2022

388

Vinsanto Avignonesi Tuscany, Italy 1996

375ml

950

Recioto della Valpolicella Quintarelli, Veneto, Italy 1997

375ml

1,150

Ace of Spade NV

1,690

Magnum

3,000

Ace of Spade, Rosé NV

1,590

Magnum

3,650

Ace of Spade, "Silver" Blanc de Blancs NV

2,600

Pol Roger NV

215

Laurent-Perrier NV

248

Laurent-Perrier, Rosé NV

340

Ruinart, Rosé NV

330

Veuve Clicquot, Yellow Label NV

215

Piper Heidsieck, "Rare" 2006

600

Dom Pérignon, "Luminous" 2013

800

Dom Pérignon 2015

860

Dom Pérignon 2005

988

Dom Pérignon, "Luminous" Rosé 2009

1,288

Dom Pérignon, Rosé 2005

Magnum

2,888

Dom Pérignon, "P2" 2004

1,888

Krug, "Grande Cuvée" NV

750

Krug 2004

1,850

Salon, "Le Mesnil", Blanc de Blancs 1997

2,890

Louis Roederer, "Collection 245" NV

210

Louis Roederer, "Carte Blanche", Demi-Sec NV

215

Louis Roederer, "Cristal" 2014

1,100

Louis Roederer, "Cristal" 2008

Magnum

3,750

Francis Boulard, Grand Cru, Brut Nature 2019

248

Agrapart, "Complantée", Grand Cru, Extra Brut NV

288

Agrapart, "Terroirs", Grand Cru Blanc de Blancs, Extra Brut NV

315 Magnum

550

Agrapart, "Minéral", Grand Cru Blanc de Blancs, Extra Brut 2014

388

Egly Ouriet, "Tradition", Grand Cru Brut NV

355

Eric Rodez, "Cuvée des Crayères", Grand Cru Brut NV

210

Eric Rodez, Blanc de Blancs, Grand Cru, Extra Brut NV

375

Eric Rodez, Blanc de Noirs, Grand Cru, Extra Brut NV

388

Jacques Selosse, Initial, Blanc de Blancs, Grand Cru Brut NV

1,888

Devaux, Brut Rosé NV

150

Devaux, "Ultra D", Extra Brut NV

180

Devaux, "D Millésimé", Brut 2008

280

Legras & Haas, "Les Visions", Blanc de Blancs, Grand Cru, Brut NV

180

Le Brun de Neuville, Blanc de Blancs, Brut NV

190

Le Brun de Neuville "Le Chemin Empreinté", Extra-Brut NV

268

Billecart - Salmon, Brut Rosé NV

288

Henri Giraud, Blanc de Craie, Brut NV

180

Henri Giraud, "Dame Jane", Brut Rosé NV

248

Henri Giraud, MV19, Aÿ Grand Cru, Brut NV

490

Philipponnat, Royale Réserve, Brut NV

188

Philipponnat, " Clos des Goisses", Extra Brut 2011

750

Bruno Paillard, Blanc de Blancs, Extra Brut NV

310

Bruno Paillard, Grand Vintage, "Assemblage", Extra Brut 2012

365

Jacquesson Champagne Cuvee 747 NV

288

Jacquesson Champagne Cuvee 742 DT, NV

398

Domaine Trimbach, "Cuvée Frédéric Émile" 2015

185

Domaine Schlumberger, Kitterlé Grand Cru 2017

650

J.J Prüm, Sonnenuhr, Kabinett 2022

210

J.J Prüm, Sonnenuhr, Auslese 2003

255

Peter Jakob Kühn, Oestricher Doosberg, Grosses Gewächs 2020

268

Van Volxem, Alte Reben 2016

195

Van Volxem, Volz Riesling 2014

245

Van Volxem, Gottesfuss Alte Reben 2015

345

Domaine Josmeyer, "Fleur de lotus" [Blended with Riesling] 2022

125

Nals Malgreid, "Hills" Pinot Grigio, Trentino Alto Adige 2024

120

Pietracupa, Greco di Tufo, Campania 2021

125

La Raia, Cortese, Gavi 2019

140

Pievalta, Verdicchio dei Castelli di Jesi Superiore, "San Paolo", Marche 2020

140

Graci, "Arcuria" Etna Bianco, Sicilia 2022

195

Gaja Ca'Marcanda, "Vistamare", Tuscany 2022

210

Querciabella, "Batàr", Tuscany 2018

288

Antinori, Cervaro della Sala, Umbria 2020

288

Domaine Gérard Boulay, Sancerre à Chavignol 2024

165

Domaine Vacheron, Sancerre 2023

188

Domaine Jonathan Didier Pabiot, Pouilly-Fumé, "Luminance" 2022

195

Domaine Vincent Pinard, Sancerre, "Grand Chemarin" 2022

245

Domaine Didier Dagueneau , "Pur Sang" 2020

588

Folium, Marlborough, New Zealand 2023

135

Duckhorn, Napa Valley, California, USA 2023

140

Cloudy Bay Te Koko, Marlborough, New Zealand 2021

200

Domaine de la Taille Aux Loups, Montlouis, "Clos de Mosny" 2020

170

Clos Thierriere, Vouvray, "Sang de Roche" 2022

188

Lieu Dit Winery Lieu Dit Winery 2021

188

Domaine François Villard, Condrieu, "Les Terrasses du Palat" 2020

225

Frank Massard, El Mago Blanco 2020

130

Gerard Bertrand, "Cigalus Blanc", Chardonnay Blend 2023

188

Tardieu-Laurent, Châteauneuf-du-Pape Blanc "Vieilles Vignes", Roussane Blend 2021

210

Domaine Didon, Bourgogne Aligoté 2021

130

Domaine Sylvain Dussort, Bourgogne Aligoté 2022

210

Domaine William Fèvre, 1er Cru Fourchaume 2022

220

Domaine Jean Et Sébastien Dauvissat, 1er Cru "Sèchet" 2022

235

Domaine William Fèvre, "Côte Bouguerots", Chablis, Bougros Grand Cru 2021

430

Domaine Billaud-Simon, 1er Cru "Mont de Milieu" 2022

Magnum

578

Domaine Vincent Dauvissat, "Les Clos" Grand Cru 2012

1,288

Domaine Francois Carillon, Saint-Aubin 1er Cru, "Les Pitangerets" 2020

320

Domaine Michel Niellon, Chassagne-Montrachet 2022

310

Domaine Jean-Claude Bachelet, Chassagne-Montrachet 2022

320

Domaine Francois Carillon, Puligny-Montrachet 2020

355

Thomas-Collardot, Puligny-Montrachet, "La Rue aux Vaches" 2022

375

Paul Pernot, Puligny-Montrachet 1er Cru, "Clos des Folatières" 2023

490

Domaine Baron, Thénard Montrachet Grand Cru 2011

1,898

Maison Lucien le Moine, Bâtard-Montrachet Grand Cru 2014

1,988

Maison Lucien le Moine, Criots-Bâtard-Montrachet Grand Cru 2022

2,288

Domaine Henri Boillot , Bâtard-Montrachet Grand Cru 2022

2,388

Domaine Sylvain Bzikot 2021

248

Domaine Sylvain Dussort, "Les Ormes" 2022

268

Domaine Jobard-Morey, 1er Cru "Charmes" 2022

385

Domaine Henri Boillot, 1er Cru "Clos Richemont" 2023

600

Domaine Rolet, "L'étoile" 2022

130

Walter Hansel, "The Meadows Vineyards", Russian River Valley 2021

215

Kistler, "Les Noisetiers", Sonoma Coast 2022

300

Peter Michael la Carriere, Sonoma Coast 2022

488

Summer Dreams, "Lazy Lounging", Sonoma Coast 2021

500

Hamilton Russell Vineyards, Hemel-en-Aarde Valley 2022

160

By Farr, Geelong, Victoria 2023

210

Marufuji, "Rubaiyat", Yamanashi 2020

170

Domaines Ott, "Clos Mireille" Provence, France 2023

188

Gerard Bertrand Cabrieres, "Clos du Temple" Languedoc-Roussillon, France 2022

688

Cigliuti, Langhe Nebbiolo 2022

135

Tenuta Cucco, Barolo "Cerrati", Serralunga d'Alba 2017

200

Chionetti, Barolo Bussia, "Vigna Pianpolvere", Monforte d'Alba 2018

225

Ceretto, Barbaresco 2021

238

Bruno Rocca, Barbaresco, "Rabajà" 1998

650

Gaja, Barbaresco 2018

780

Luciano Sandrone, Barolo, "Le Vigne" 2010

850

Lorenzo Accomasso, Barolo, "Rocche dell Annunziata Riserva", La Morra 2013

998

Chionetti, "Briccolero", Dolcetto di Dogliani 2021

125

Gaja, "Sito Moresco" [Nebbiolo / Merlot / Cabernet Sauvignon] 2021

220

Ar.Pe.Pe, Valtellina Superiore, "Il Pettirosso" 2019

155

Ar.Pe.Pe, Valtellina Superiore,"Sassella Stella Retica" 2017

175

Umani Ronchi, Conero Riserva, "Cùmaro" 2019

165

Stefano Accordini, Amarone della Valpolicella Classico, "Acinatico" 2019

185

Brunelli, Amarone della Valpolicella Classico 2019

195

Mastrojanni, Rosso di Montalcino 2021

140

Castello di Querceto, Chianti Classico Gran Selezione "Il Picchio" 2019

188

Il Poggione, Brunello di Montalcino 2019

195

San Leonino, Chianti Classico Gran Selezione, "Salivolpe" 2018

220

Frescobaldi, Tenuta Castel Giocondo, Brunello di Montalcino 2018

280

Il Palazzone, Brunello di Montalcino 2015

320

Felsina, "Fontalloro" 1997

650

Poggio di Sotto, Brunello di Montalcino 2013

750

San Giusto e Rentennano, "Per Carlo" 1997

888

Montepeloso, "Eneo" 2020

180

Gaja Ca'Marcanda, "Magari" 2021

320

Marchesi Frescobaldi, "Lamaione" 2017

335

Querciabella, "Camartina" 2008

430

Marchesi Antinori, "Tignanello" 2018

620

Marchesi Antinori, "Guado al Tasso" 1994

610

Marchesi Antinori, "Solaia" 2015

1,288

Marchesi Antinori, "Solaia" 2008

1,388

Marchesi Antinori, "Solaia" 2004

1,350

Tenuta dell'Ornellaia, "Le Serre Nuove dell'Ornellaia" 2021

250

Tenuta dell'Ornellaia, "Masseto" 2018

2,288

Tenuta San Guido, "Sassicaia" 2021

900

Tenuta San Guido, "Sassicaia" 2013

1,260

Tenuta San Guido, "Sassicaia" 2009

1,388

Agricola Punica, "Barrua" 2019

218

Villa Mongalli, "Pozzo del Curato" Montefalco Sagrantino 2014

180

Marina Cvetic, Montepulciano d'Abruzzo 2019

150

Emidio Pepe, Montepulciano d'Abruzzo 2001

688

Emidio Pepe, Montepulciano d'Abruzzo 1997

788

Polvanera, Primitivo 2021

148

Elena Fucci, "Titolo", Aglianico del Vulture 2018

150

Bodegas R. López de Heredia "Viña Tondonia", Reserva, Rioja 2012

225

Álvaro Palacios, Vi de Vila Gratallops, Priorat 2021

298

Vega Sicilia, "Valbuena 5", Ribera del Duero 2018

620

Côtes du Rhône, Gramenon, "La Belle Sortie" 2021

135

Châteaulneuf-du-Pape, Clos des Brusquières 2020

180

Côte-Rôtie, Patrick Jasmin, "La Giroflarie" 2021

220

Saint-Joseph, Pierre Gonon 2019

375

Hermitage, Paul Jaboulet, "La Chapelle" 1999

450

Châteauneuf-du-Pape Henri Bonneau, "Reserve des Celestins" 2017

1,250

Two Hands, "Bella's Garden" Barossa Valley 2021

180

Domaine Cambrien, "La Pleiade", Heathcote 2009

280

Domaine Giaconda & M. Chapoutier, "Ergo Sum", Beechworth 2013

280

Rockford, "Basket Press Shiraz", Barossa Valley 2019

318

Penfolds, "Grange" Barossa Valley 2015

1,850

Puchang Vineyard, "Saperavi", Xinjiang 2016

180

Domaine de Long Dai, "Hu Yue", Penglai 2020

788

Fabien Jouves, "Amphore" 2021

190

Catena Zapata, "Angelica" 2020

180

Anthony Thevenet, Morgon "Cuvee Vieilles" 2020

168

Château Ste Anne, Bandol Rouge 2013

210

Château Haut-Brion 2010

2,988

Château Latour 2006

3,288

Château Lafite Rothschild 2008

3,588

Château Lafite Rothschild 2010

3,888

Château Mouton Rothschild 2001

2,688

Château Mouton Rothschild 1998

2,988

Château Mouton Rothschild 1982

6,888

Château Margaux 1999

4,288

Château Aney, Haut Médoc 2014

150

Château Sociando-Mallet, Haut Médoc 2017

220

Château Phélan Ségur 2017

230

Château Montrose 2011

650

Château Cos d'Estournel 2015

688

Château Gloria, Saint-Julien 2011

225

Château Léoville-Las Cases, "Clos du Marquis" Saint-Julien 2008

Half

225

Amiral de Beychevelle, Saint-Julien 2018

275

Château Pontet-Canet, Hauts de Pontet-Canet, Pauillac 2014

300

Pichon Comtesse Réserve, Pauillac 2019

298

Château Léoville-Barton, Saint-Julien 2017

435

Château Léoville Poyferre, Saint-Julien 2014

Magnum

788

Château Lynch-Bages, Pauillac 1995

1,188

Chateau Brane-Cantenac 1995

720

Chateau Haut-Bailly 1993

750

Château Palmer, Margaux 2006

1,650

Château Fonbel, Grand Cru 2019

160

Chateau Troplong Mondot, "Mondot" 2020

188

Château la Dominique, Grand Cru "Relais de la Dominique" 2019

200

Tertre-Roteboeuf, Grand Cru 2018

750

Château Figeac, 1er Grand Cru Classé B 2009

1,100

Château Fayat 2019

255

Château la Fleur-Pétrus 2014

888

Château Pétrus 2014

12,888

Château Le Pin 1999

15,888

Domaine Hauvette, "Cornaline" 2018

185

Decoy 2021

160

Caymus 2022

288

Dominus Estate "Napanook" 2012

298

Ulysses 2017

500

Kenzo Estate, "Ai" 2016

820

Château Montelena, Estate Cabernet Sauvignon 2005

840

Continuum Estate 2019

998

Paul Hobbs, "Beckstoffer to Kalon Vineyard" 2012

1,150

Hundred Acre, "Wrath" 2017

2,250

Hundred Acre, "Kayli Morgan Vineyard" 2018

2,750

Hundred Acre, "Ark Vineyard" 2018

2,780

Opus One 2016

1,500

Opus One 2011

1,688

Opus One 2010

1,788

Opus One 2009

Magnum

3,890

Harlan Estate 2018

5,888

Emiliana, "Coyam" Colchagua Valley, Chile 2019

135

Seghesio, Zinfandel, Sonoma County, California, USA 2022

150

Chateau Musar, Bekaa Valley, Lebanon 2017

185

Domaine Benjamin Roblot, Marsannay, "La Côte Au Potey" 2019

295

Domaine Pierre Gelin Fixin 1er Cru "Clos Napoléon" 2020

298

Domaine Decelle, Cote de Nuits-Villages, "Aux Montagnes" 2011

250

Domaine Gilbert Et Christine Felettig, "La Justice" 2022

288

Domaine Tortochot, Grand Cru Charmes-Chambertin 2012

985

Domaine Dominique Gallois, 1er Cru "Les Goulots" 2019

Magnum

990

Domaine Dujac, 1er Cru Gevrey-Chambertin "Aux Combottes" 2021

1,088

Domaine Dugat-Py, Grand Cru Mazoyère-Chambertin 2007

1,750

Domaine Armand-Rousseau, Grand Cru Chambertin 1998

12,000

Domaine Gérard Peirazeau & Fils, 1er Cru "Les Genavrières" 2021

430

Domaine Bruno Clair, Grand Cru Bonnes-Mares 2017

950

Maison Lucien Le Moine, Grand Cru Bonnes-Mares 2014

1,350

Domaine Dujac, Grand Cru Bonnes-Mares 2020

3,000

Domaine Michel Gros, Chambolle-Musigny 2022

350

Domaine Gérard Peirazeau & Fils, 1er Cru "Les Hauts Doix" 2021

475

Domaine Christian Clerget, 1er Cru "Les Charmes" 2018

475

Domaine Comte Georges de Vogüé, 1er Cru "Les Amoureuses" 1998

5,950

Maison Lucien le Moine, Grand Cru Clos de Vougeot 2012

750

Domaine Nicole Lamarche, Grand Cru Clos de Vougeot 2020

Magnum

1,350

Domaine Berthaut-Gerbet 2020

320

Domaine Thibault Liger-Belair, Grand Cru Richebourg 2019

2,888

Domaine de la Romanée Conti, Grand Cru Romanee-Saint-Vivant 2015

10,888

Domaine de la Romanée Conti, Grand Cru Grands-Échezeaux 1993

13,500

Domaine Henri Gouges 2021

275

Domaine Gros Ch. & Fils 2018

288

Domaine Lecheneaut, Nuits-St-Georges, 1er Cru les Damodes 2005

320

Domaine Thibault Liger-Belair, 1er Cru les Saint Georges 2018

498

Domaine Sylvain Dussort, Meursault Rouge 2022

288

Domaine Buisson-Charles, Savigny-lès-Beaune, , 1er Cru Les Marconnets 2021

288

Domaine Benoît Sordet, Pommard 1er Cru Les Fremiers 2018

330

Château de Pommard, Clos Marey-Monge 2019

375

Domaine Buisson-Charles, Volnay, 1er Cru Santenots 2022

410

Domaine Henri Boillot, Volnay, 1er Cru les Chevrets 2016

450

Château de Chamirey, Mercurey 1er Cru Les Cinq 2020

330

Waits-Mast, Anderson Valley 2019

210

Littorai, "Savoy Vineyard" Anderson Valley 2019

288

Domaine de la Côte, "Estate Pinot Noir" Lompoc 2020

295

Felton Road, "Bannockburn Pinot Noir" Central Otago, New Zealand 2022

210

Saiya, "Yuki no Bosha: Hiden Yamahai"

Junmai Ginjo, Yamada Nishiki & Akita Sake Komachi, Akita, +1. Fresh fruits on the nose. Gentle creaminess, balance the vibrant acidity made by the "post-traditional" Yamahai Method. An all-rounder, elegant and easy drinking

Carafe (180ml)

39 Bottle (720ml)

170 Bottle (1.8L)

360

Naeba, "Four Fox"

Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp

Carafe (180ml)

48 Bottle (720ml)

220 Bottle (1.8L)

485

Asahi, "Dassai 23"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. One of the world's most famous sakes. Made with a combination of traditional and modern methods, resulting in ultimate complexity and elegance

Carafe (180ml)

68 Bottle (720ml)

320 Bottle (1.8L)

640

Shiraiwa, "IWA 5: Assemblage 5"

Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon

Carafe (180ml)

110

440

Bijofu, "Junrei Tama" Serve War

Junmai Ginjo, Matsuyama, Kochi, +4. Elegant and refreshing, this sake shows balanced notes of pear, melon, and white peach, with a light bodied, crisp finish

Carafe (180ml)

45

180

Nagai Shuzo, "Mizubasho"

Junmai Ginjo, Yamadanishiki, Gunma, +3. A light, aromatic style with remarkable complexity, featuring notes of white melon and sage. Its crisp yet rounded palate makes it highly versatile

Bottle (300ml)

85

Kikuchi Shuzo, "Sanzen"

Junmai Daiginjo, Omachi, Okayama, +5. Fruity, aromatic sake with floral and citrus notes of grapefruit, mandarin, and pomelo, featuring a well-textured body and a crisp finish

Bottle (300ml)

100

Zuiyo, "Junmai Daiginjo Gin"

Junmai Daiginjo, Yamadanishiki, Kumamoto, +2. This sake bursts with umami and elegant aromas, offering a rich, floral and fruity bouquet with hints of green apple, pear, melon, yelloe peach and mango

Bottle (300ml)

110

Komasa, Umeshu

Shochu-based umeshu with rich, sweet mandarin orange notes

Glass (45ml)

15 Bottle (720ml)

115

Miyakanbai, Yuzu Sake "Hi no Shizuku"

Organically farmed Yuzu without pesticides and its juice, hand squeezed to avoidover extraction and bitterness

Glass (45ml)

15 Bottle (720ml)

115

Miyakanbai, Ichigo [Strawberry] Sake "Hi no Shizuku"

Lavish amounts of strawberries from old vines cultivated in Miyagi are used for this strawberry liquor. Base of this liquor is Junmai Ginjo grade sake

Glass (45ml)

18 Bottle (720ml)

125

Shiratama, "No Tsuyu"

Sweet Potato, Kagoshima. Earthy, herbal shochu that is a good example of sweet potato shochu. Enjoy either neat, on the rocks, with soda, even warm or hot

Glass (45ml)

13

Mitake, "Honkaku"

Sweet Potato, Kagoshima. Traditional shochu made using pure spring water from Okuno Island. Rich, aromatic mouthfeel from using the single distillation method (Honkaku)

Glass (45ml)

16

Sengetsu, "Kawabe"

Rice, Kumamoto. Made with water from Kawabe River; considered as the finest water of Japan. Delicate, pure shochu best enjoyed neat

Glass (45ml)

15

Toyonaga, "Okukuma"

Rice, Kumamoto. Unique shochu that has been aged in a sherry cask for seven years. Produced from volcanic soil, which contributes to a mild minerality. For serious connoisseurs

Glass (45ml)

21

Sengetsu, "Mugon"

Rice, Kumamoto. Ambitious shochu that has been aged ten years in an oak cask. Beautifully balanced between banana, vanilla and rice flavors

Glass (45ml)

31

Hwayo, "25"

Rice, Yeoju: Korea. Delicate, soft Soju which is good for beginners

Glass (45ml)

15

Hwayo, "40"

Rice, Yeoju: Korea. Creamy Mouthfeel, boozy, traditionalist

Glass (45ml)

20

Niseko, "Green"

Junmai Ginjo, Suisei, Hokkaido, 0. Pure, aromatic,and clean sake made from native rice of Hokkaido. Great with Sashimi or drink as an aperitif

720ml

145

Imayotsukasa, "Black"

Junmai, Gohyaku Mangoku, Niigata, +14. This unique offering offers a distinct nose of honeydew, freshly cut grass, rainwater with hints of light aromatic spice. High umami on the palette with a flowing texture, well-defined structure and a tinge of astringency on the finish.With an SMV of +14, it is one of the driest sakes in Japan

720ml

150

Sawanotsuru, "Kobe 1717"

Junmai Ginjo, Yamada Nishiki, Hyōgo, +1. Sake for the future of Kobe. Crunchy, dry sake made from "Hard-Rock-Water" from Nada

720ml

180

Hourai, "Akaiwa 7"

Junmai Daiginjo, Akaiwa Omachi, Gifu, +3. Crisp aromas of apple peel and banana. Refreshing acidity rounds of the light and fluffy textures. Elegant crisp, clean and dry. This sake is made from the recipe of 7th generation Hisae Megumi who travelled around Japan learning how to make sake

720ml

185

Wakabayashi, "Tsukiyoshino"

Junmai Daiginjo, Miyama Nishiki, Nagano, +5. Crystal clean, dry sake made during the wintertime by using local rice by a female master brewer. Great to start a meal

720ml

200

Naeba, "Four Fox"

Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Brewed in Niigata, Japan, Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp

720ml

220 1.8L

485

Kojima Sohonten, "Toko"

Junmai Daiginjo, Yamada Nishiki, Yamagata, 0. Arresting, juicy aroma of melon, pear, cotton candy. Huge impact of flavour, hints of pineapple and peaches, well-balanced with just enough sweetness and a light beautiful texture, finishes complex and dry. Green apple acidity and good umami

720ml

220

Suginomori, "Narai" Vintage 2020

Non Graded, Local Nagano Rice, Nagano, N/A. Coming from Japan's smallest brewery, made from 1000m above sea level. Extremely clean and elegant

720ml

398

Shizuoka, Japan. Isojiman Shuzo was established in Yaizu City, Shizuoka Prefecture in 1830 (Tenpo Era, First year). Like many sake breweries established in Edo Period, the owner of Isojiman Shuzo was a major landowner in Yaizu, and possibly the village headman.Isojiman is born from the harmony between carefully selected sake rice, excellent water (soft water) from the South Alps in Japan, and the brewers. It is Isojimans' sincerest desire that all of our products convey the "Isojiman" image when enjoyed by customers. It is the fusion of tradition and leading technology, and the path from innovation to reality. Isojiman are constantly involved in heartfelt sake brewing by "putting forth a little more effort," in order to provide customers with even better products

Daiginjo

Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication

720ml

280

Junmai Daiginjo, "Omachi 40"

Brewed using the highly prized & premium Omachi rice from Akaiwa city in Okayama prefecture, with fermentation at ultra low temperatures, enjoy the captivating & gorgeous Ginjo aromas with amazingly rounded & soft mouthfeel

720ml

598

Junmai Daiginjo, "La Isojiman"

An elite sake encapsulating the passion & vision of the brewery. Ultra premium Grade AAA Yamadanishiki polished to 18% is chosen this sake which is nothing short of breath-taking possessing a gorgeous elegance, refinement and sophistication

720ml

5,888

Dewazakura, "Yamada Nishiki 48"

Daiginjo, Yamada Nishiki,Yamagata, +3. Fruity notes of melon, stonefruit, nectarine, strawberry and ripefruit. The palate is very smooth and clean. Medium body and intensity, and also has a nice lingering Ginjo finish

720ml

160

Goto, "Benten: Dewasansan"(Genshu)

Junmai Daiginjo, Dewasansan,Yamagata, N/A. Flagship sake made with local rice from Yamagata. Great balance between smooth textures, generous fruit and a mild structure

720ml

170

Hachinohe, "Mutsu Hassen: Hanaomoi 40"

Junmai Daiginjo, Hanaomoi, Aomori, -1. Only 100% local Aomori Rice, based on idea of supporting local farmers. Well known for aromatic, delicate texture

720ml

200

Senkin, "Issei"

Junmai Daiginjo, Yamada Nishiki, Tochigi, N/A. Elegant aromas of persimmon, wintermelon and green apple, this sake is clean, fresh and juicy. The texture is silky smooth, with a mouth of sophisticated sweetness. It has a bright acidity that really balances out the flavours of the sake

720ml

250

Heavensake, "Label Noir"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. Delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre!

720ml

288

Manotsuru, "Nishiki no Mano"

Daiginjo, Yamada Nishiki, Niigata, +3. The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors

720ml

585

Asahi, "Dassai Beyond"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance

720ml

1,988

2.3L

5,988

Senjo, "Full Moon"

Junmai Daiginjo, Sankeinishiki, Nagano, -5. Gentle, mellow texture with surprising delicacy. Good structure, with a mild and smooth taste with a natural elegant aroma of melon and apple

720ml

160 1.8L

350

Kid, "Pink Label"

Junmai Daiginjo, Yamada Nishiki, Wakayama, +2. This light, refreshing and fruit-forward with gentle notes of citrus, banana, and melon

1.8L

360

Maruishi, "Nito"

Junmai Daiginjo, Omachi, Aichi, N/A. This sake has a brilliant and clear aftertaste with graceful cherry aroma, and well-balanced sweetness along with fruity viscosity and refined acidity. Using Omachi, it has been condensed to create the perfect full body yet lightness from the first sip to the finishing aftertaste

720ml

180

Suzuki Shuzoten, "Hideyoshi"

Junmai Daiginjo, Yamada Nishiki, Akita, +2. "Youthful aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. It has notes of white flowers with good umami"

720ml

250 1.8L

480

Kiyosu, "Shouhou 39"

Junmai Daiginjo, Yamada Nishiki, Aichi, 0. Brewed by polishing the highest quality Yamada Nishiki to 39%, and has a gorgeous pear-like aroma, firm taste and sweetness on palate. After a sophisticated taste, you can enjoy a sharp aftertaste

720ml

290

Saito, Eikun Ichigin

Junmai Daiginjo, Yamada Nishiki, Kyoto, -4. This sake has a beautiful Nashi Pear fragrance, soft and clean touch on the palate. Medium body and crisp finish.This is the only sake that has won 14 consecutive gold medals at the Japan New Sake Award. A sake drinker I know described this sake as reminiscent of a first love

720ml

320

Imanishiki, "Nenrin S"

Junmai Daiginjo, Yamadanishiki, Nagano, -3. Juicy, well balanced with good amounts of umami. Layered flavours of pomegranate, sapodilla, orange jelly, dulce de leche and chamomile

720ml

320

Kobayashi, "Houou Biden; Gold Phoenix, Vintage 2023"

Junmai Daiginjo, Aiyama, Hokkaido, -1. Another level of Hokkaido's sake, Charming, luxurious, sweet aromas derived from unique Aiyama rice that can go throughout the meal

720ml

388

Yamagata, Japan. The Takagi Shuzo one of the most influential sake breweries in the world. In 1993 fifteenth generation owner Akitsuna Takagi took over the brewery at the age of 21 when he was still a student, learning the art of brewing on the job and Takagi set out to make a distinctive sake, one that fruit forward and vibrant as opposed to the light and dry style that was popular at the time. The resulting brand was Juyondai, literally "fourteenth generation" in honor of Takagi's father calling attention to the long lineage of the family

Junmai Daginjo, Nakadori Chogoku

The rice has been polished at 35 degrees, exudes fruity aromas like melon and banana.The sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually hits but quickly dissipates. The overall taste is slightly sweet , without any miscellaneous taste, and full of clarity

1.8L

2,150

Daiginjo, Yamadanishiki Nakadori

Elegant and aromatic, with notes of ripe melon, white peach, and jasmine. Silky, refined texture with a clean, lingering finish. A benchmark in ultra-premium sake

720ml

1,094

Junmai Daiginjo, Bessen Banshu Yamadanishiki

"Bessen" is a signature expression of Takagi Shuzo's elegant yet expressive style. It opens with a strikingly pure aroma of melon, green apple, and white florals, underpinned by a subtle hint of steamed rice and fresh herbs. The palate is smooth and rounded, delivering juicy orchard fruit layered with gentle umami and a graceful sweetness that feels both polished and natural

720ml

1,094

Junmai Daiginjo, "Soko"

This ulta rare Namazume sake is obtained using the Shichitare Nijukkkan method, which refers to only obtaining the finest sake (figuratively 7 drops) from 75kg of rice, a method unique to Juyondai. It shows a similar smooth and silky texture like that of Ryusen but lighter more delicious . Aftertaste is super clean, pure and melting with a subtle hints of mild spice

720ml

2,344

Junmai Daiginjo, "Ryugetsu"

Ryugetsu is a limited sake, brewed from Yamada Nishiki rice and Aiyama rice. The rice polishing ratio is 40%. Hailed at the 2016 Sake Competition as being one of the best in show in the very competitive Junmai Daiginjo category. Made by gathering the essence of cold dripped sake over an extended period of time, for glitz and glamour in the world of Sake

1.8L

6,888

Junmai Daiginjo, "Ryusen"

This Sake is the top brew from Takagi Shuzo. It is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35% and brewed using ultra low temperature method. It has prominent and aromatic floral fragrances, complex & rich flavours

720ml

9,888

Kokuryu, "Jungin"

Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious

720ml

165

Kobayashi, "Kitano-Nishiki"

Junmai Daiginjo, Suisei, Hokkaido, -2. "Bringing home the Glory" sake. Smooth, rich, sake that can enjoy with savory dishes

720ml

170

Tokun, "Kano"

Daiginjo, Yamada Nishiki, Chiba, +3. "Power [Kano]" sake made since the Edo era. Masculine sake that can be paired with rich dishes

720ml

245

Kiminoi, "Yamahai"

Junmai Daiginjo, Koshitanrei, Niigata, +3. A soft and intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant and soft on the palate, a clean finish with a soft umami

720ml

280

Kokuryu, "Ryu"

Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive

720ml

325

Shiraiwa, "IWA 5: Assemblage 5"

Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon

720ml

440

Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2021"

Junmai Super Daiginjo, Kura no Hana, Miyagi, 0. "Ultimate food sake". Pushing every single limit and reaching the extreme level of "Vibrant (Zankyo)" balance that Niizawa only can achieve

720ml

1,350

Fukui, Japan. "If we make good sake, people will support it." That's been our motto since Kokuryu was founded in 1804. in the mountains of Fukui. It's an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region's few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches

Kokuryu, "Jungin"

720ml

165

Kokuryu, "Ryu"

720ml

325

Daiginjo, "Shizuku"

Daiginjo, Yamada Nishiki, Fukui, N/A. An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter

720ml

450

Junmai Daiginjo, "Ishidaya"

Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Years of gentle maturation at low temperatures bring this Junmai Daiginjo to unparalleled mellowness and fullness of flavor. You'd expect nothing less from a sake that bears Kokuryu's original name

720ml

1,988

Junmai Daiginjo, "Nizaemon"

Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Named after Kokuryu's founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu's original method. The result is a sake with rich and elegant flavor

720ml

1,988

Kinobi 45.7% ABV

45ml

24

Komasa 40% ABV

45ml

23

Matsui, "Hakuto" 40% ABV

45ml

20

Matsui, "Hakuto : Premium" 47% ABV

45ml

23

Nikka, Coffey 47% ABV

45ml

21

Sui 40% ABV

45ml

20

Roku 43% ABV

45ml

22

Sakurao, "Original" 47% ABV

45ml

23

Sakurao, "Limited Edition" 49% ABV

45ml

34

Sakaki XV 45% ABV

45ml

24

Sakaki XIX 47% ABV

45ml

28

Yamamoto Craft Gin, "Night Traveler" 47% ABV

45ml

28

Bombay Saphire, London Dry 47% ABV

45ml

20

Botanist, Islay Dry Gin 46% ABV

45ml

22

Brass Lion 40% ABV

45ml

24

Brass Lion, "Butterfly Pea" 40% ABV

45ml

26

Cirka, Gin Sauvage 43% ABV

45ml

26

Distillerie du St Laurent – St Laurent 43% ABV

45ml

24

Hendrick's 41% ABV

45ml

22

Monkey 47, 47% ABV

45ml

23

Plymouth, London Dry 41% ABV

45ml

22

Tanqueray, No.10, 47% ABV

45ml

22

The Orientalist Gunpowder 43% ABV

45ml

20

Belvedere 40% ABV

45ml

22

Belvedere 10 "Luminous" 40% ABV

45ml

52

The Orientalist Origins 43% ABV

45ml

20

Grey Goose 40% ABV

45ml

22

Ketel One 40% ABV

45ml

20

Nikka Coffey 45% ABV

45ml

22

Tito's 40% ABV

45ml

22

Azul, Tequila Reposado 40% ABV

45ml

58

Azul, Tequila "Ultra" 40% ABV

45ml

444

Código 1530, Tequila Reposado 40% ABV

45ml

27

Código 1530, Tequila Rosa 40% ABV

45ml

25

Don Julio, Tequila Blanco 40% ABV

45ml

23

Don Julio, Tequila Reposado 40% ABV

45ml

23

Don Julio, Tequila Anejo 40% ABV

45ml

25

Don Julio, Tequila 1942 38% ABV

45ml

50

Del Maguey, Vida Mezcal 42% ABV

45ml

21

Volcán de Mi Tierra X.A 40% ABV

45ml

56

Kyushu Cowboy, "The Inoue" 40% ABV

45ml

26

Kyushu Cowboy, "The Toyonaga" 40% ABV

45ml

26

Matsui, "The Peated" 48% ABV

45ml

33

Umiki 46% ABV

45ml

26

Kinnura, Blended Whisky 43% ABV

45ml

24

Karugamo, Clear & Smooth 43% ABV

45ml

27

Sea Front, "Mellow & Mild" 40% ABV

45ml

27

Helios Kura, "White Oak & Cask Strength, 8 Years" 40% ABV

45ml

39

Mars Maltage, "Cosmo" 43% ABV

45ml

32

Pure Malt 12 Years 43% ABV

45ml

21

Pure Malt 17 Years 43% ABV

45ml

69

Yoichi 45% ABV

45ml

23

Miyagiko 45% ABV

45ml

23

Coffey Malt 45% ABV

45ml

21

From the Barrel 51% ABV

45ml

20

The Nikka, "Tailored" 43% ABV

45ml

36

Nikka Nine Decade 48% ABV

45ml

488

Shinjiro Torii was born in the Meiji Period, when Western culture and civilization suddenly flowed into Japan. In 1923, Mr. Shinjiro envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese Whisky

Distiller's Reserve 43% ABV

45ml

36

Distiller's Reserve 12 Years 43% ABV

45ml

50

Distiller's Reserve 18 Years 43% ABV

45ml

282

Harmony 43% ABV

45ml

33

Harmony 17 Years 43% ABV

45ml

240

Harmony 21 Years 43% ABV

45ml

327

Distiller's Reserve 43% ABV

45ml

32

Distiller's Reserve 12 Years 43% ABV

45ml

69

Fusion 50% ABV

45ml

21

Ex-Sherry Oak 46% ABV

45ml

29

Solist: Peated Malt Singapore Limited Edition 2020, 56% ABV

45ml

54

Buffalo Trace 46.5% ABV

45ml

20

Original 46.5% ABV

45ml

24

Straight from the Barrel 64.6% ABV

45ml

36

Bourbon 45.0% ABV

45ml

18

Rye 45.0% ABV

45ml

20

Bourbon, "Single Barrel Select" 47.0% ABV

45ml

24

Rye: Single Barrel Select 47.0% ABV

45ml

24

American Whiskey, "Unblended" 45.7% ABV

45ml

21

Bourbon, "Sour Mash" 43.0% ABV

45ml

23

Bourbon, "Reserve" 43.2% ABV

45ml

23

Rye, 12 Years 43.0% ABV

45ml

51

Rye, 15 Years 43.0% ABV

45ml

66

Old Pulteney Distillery 15 Years 46.0% ABV

45ml

29

Elements of Islay: BW 8, 51.2% ABV

45ml

51

Glen Spey, Vintage 2009, 45.0% ABV

45ml

29

Speyburn, Refill Sherry Cask Finish, Vintage 2009, 46.0% ABV

45ml

26

Strathmill, Selected Bourbon Cask Finish, Vintage 2006, 46.0% ABV

45ml

33

Caol Ila, Vintage 2007, 45.0% ABV

45ml

48

Maker's Edition 42.8% ABV

45ml

36

Maker's Edition 12 Years, Sherry Oak 40.0% ABV

45ml

27

Maker's Edition 15 Years, Double Oak 40.0% ABV

45ml

42

Maker's Edition 18 Years, Sherry Oak 40.0% ABV

45ml

83

Dalmore 12 Years 40.0% ABV

45ml

24

King Alexander III, 40.0% ABV

45ml

38

Glen Grant 10 Years 40.0% ABV

45ml

18

Glen Grant 15 Years 50.0% ABV

45ml

23

Glenlivet 12 Years 40.0% ABV

45ml

24

Glenlivet 15 Years 40.0% ABV

45ml

30

Glenfiddich 12 Years 40.0% ABV

45ml

18

Glenfiddich 18 Years 40.0% ABV

45ml

30

Glenmorangie 10 Years The Original 40.0% ABV

45ml

18

Glenmorangie 12 Years Nectar d'Òr 46.0% ABV

45ml

23

Lagavulin 16 Years 43.0% ABV

45ml

26

Laphroig 10 Years 40.0% ABV

45ml

21

Talisker 10 Years 45.0% ABV

45ml

23

Talisker 18 Years 45.8% ABV

45ml

42

Hedonism, "Felicitas: Limited Edition" 53.0% ABV

45ml

51

The Peat Monster 46.0% ABV

45ml

24

Great King Street Artist Blend 43.0% ABV

45ml

17

Chivas Regal 12 Years 40.0% ABV

45ml

18

Chivas Regal 18 Years 40.0% ABV

45ml

30

Chivas Regal 21 Years, "Royale Salute" 40.0% ABV

45ml

35

Black Label 40.0% ABV

45ml

20

Blue Label 40.0% ABV

45ml

48

Plantation Dark Rum, "Overproof" 69.0% ABV

45ml

22

Ron Zacapa, Centenario, "23 Solera" 40.0% ABV

45ml

32

Ron Zacapa, XO 40.0% ABV

45ml

60

Hennessy V.S.O.P 40.0% ABV

45ml

26

Hennessy X.O 40.0% ABV

45ml

52

Hennessy Paradis 40.0% ABV

45ml

218

Hennessy Richard 40.0% ABV

45ml

1,215

Merlet V.S 40.0% ABV

45ml

20

Martell V.S.O.P 40.0% ABV

45ml

22

Martell Cordon Bleu 40.0% ABV

45ml

48

Martell XO 40.0% ABV

45ml

54

Martell Chanteloup XXO 40.0% ABV

45ml

108

Remy Martin V.S.O.P 40.0% ABV

45ml

24

Remy Martin "Louis XIII" 40.0% ABV

45ml

788

Darroze, Bas-Armagnac "Les Grands Assemblages 50 years" [1.5L] 42.0% ABV

45ml

78

Aperol 11% ABV

45ml

20

Campari 20.5% ABV

45ml

20

Carpano, Antica Formula 16.5% ABV

45ml

20

Chambord 16.5% ABV

45ml

20

Disaronno Amaretto 28% ABV

45ml

20

Drambuie 40% ABV

45ml

20

Fernet Branca 39% ABV

45ml

20

Grand Manier 40% ABV

45ml

20

Kahlúa 20% ABV

45ml

20

Luxardo Maraschino 32% ABV

45ml

20

Pernod 40% ABV

45ml

20

St. Georges Absinthe 60% ABV

45ml

20

St. Germain 20% ABV

45ml

20

Roku 43% ABV

Bottle

340

Hendrick's 41% ABV

Bottle

340

Monkey 47, 47% ABV

Bottle

350

Tanqueray, No.10, 47% ABV

Bottle

340

Belvedere 40% ABV

Bottle

340

Grey Goose 40% ABV

Bottle

340

Nikka Coffey 45% ABV

Bottle

340

Don Julio, Tequila Blanco 40% ABV

Bottle

350

Clase Azul, Tequila Reposado 40% ABV

Bottle

899

Don Julio, Tequila 1942, 38% ABV

Bottle

777

Del Maguey, Vida Mezcal 42% ABV

Bottle

320

The Nikka From the Barrel 51% ABV

Bottle

288

Nikka Nine Decade 48% ABV

Bottle

6,888

Hakushu Distiller's Reserve 43% ABV

Bottle

458

Woodford Distillery Reserve 43.2% ABV

Bottle

330

Whistle Pig Rye 12 Years 43.0% ABV

Bottle

750

The Macallan 15 Years Double Oak 40.0% ABV

Bottle

605

Johnnie Walker Blue Label 40.0% ABV

Bottle

710

Ron Zacapa, Centenario, "23 Solera" 40.0% ABV

Bottle

490

KOMA Signature Dessert Omakase

Chef's Selection

88

Taro

roasted vanilla coconut mousse ,taro curd ,mango caviar lime

21

Zen Garden

cherries jam, white chocolate mousse, crunchy dark chocolate, almond liqueur gelato

Explore the Menu at KOMA Singapore at the Marina Bay Sands

Dinner

Nigiri & Sashimi

Tai

7

Sake Belly

9

Hotate

10

Unagi

12

Botan Ebi

25

Ebi

7

Maguro

10

Hamachi

10

Kimmedai

14

Otoro

28

Sake

8

Hirame

10

Ikura

12

Wagyu

19

Uni

36

Caviar - KOMA Selection

30g Kaluga Queen A&K

148

100g Kaluga Queen Oscietra

498

Featured Items

Trio of Sashimi

42

Rock Lobster Sashimi

98

Assorted Sashimi Platter

9 Pieces

88

Assorted Sushi Platter

9 Pieces

88

Ozeki Platter

12 Pieces

132

Chef's Yokozuna Omakase

248

Uni Box 250g

480

Maki

7 Treasure Vegetable

16

California

25

Salmon Avocado

32

Spicy Yellowtail

28

STS Roll

38

Shrimp Tempura

26

Monaka Sushi

73

Truffle Unagi

35

Beef Yakiniku

46

KOMA Roll

82

Rainbow

62

Soft Shell Chilli Crab