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Appetizers (Select One)

Four Cheese Pizza

Margherita Pizza

fresh mozzarella, tomato, basil

Spinach & Artichoke Pizza

Fritto Misto

calamari, cherry peppers, zucchini, spicy marinara

Prosciutto Service

Tuna Tartare* **

avocado, carta di musica, black olive dressing

The Meatball

16 ounces of fresh ground imperial wagyu, italian sausage and veal. Served with marinara and fresh whipped ricotta 31

Salad (Select One)

Caesar della Casa**

romaine hearts, croutons, classic dressing

Organic Mixed Greens

Baby Beets

goat cheese, oranges, sicilian pistachio vinaigrette

Entrées (Select One)

Chicken Parmigiana

thinly-pounded cutlet, marinara, mozzarella

Chicken Marsala**

wild mushrooms, spinach, marsala wine

Brick Oven Salmon Oregonato* **

seasoned breadcrumbs, lemon, white wine, garlic butter

Spaghetti with Fresh Tomato and Basil**

onion, garlic, olive oil

Penne and Seafood Alfredo

House-made Cavatelli with Sausage Bolognese

Spaghetti Carbonara

Penne all Vodka**

onions, prosciutto, peas, light cream sauce

Spaghetti and Meatballs**

imperial wagyu, fresh ricotta, ragu

8oz Prime Filet

add $12 per person

Trimmings (Select Two)

Sautéed Spinach

Truffle French Fries

truffle oil, black pepper, romano cheese

Garlic Mashed Potatoes

Creamed Spinach

Steamed Broccoli

Grilled Asparagus

lemon, extra virgin olive oil, cracked pepper

Roasted Rosemary Potatoes

Mixed Wild Mushrooms

garlic, shallots, extra virgin olive oil

Dessert

Chef's Selection of Sweets

Complimentary Champagne Toast

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free