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dim sum

Appetizer

Hakka Basket

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

chilean seabass

Entreé

Roasted Chilean Seabass

bumble bee honey

Black Pepper Beef Filet

asparagus, bell pepper, merlot sauce

bok choi

Sides

Hong Kong Fried Rice*

shrimp, pork, asparagus, yellow chives, wok fried egg

Baby Bok Choi and Snap Peas

giner, cripsy shallots

spikey lemon

Dessert

Chef's Selection