A Journey Through Sturia Caviar at KOMA Singapore
A Journey Through Sturia Caviar
13 & 14 March, 7pm
Discover A Journey Through Sturia Caviar at KOMA, a six-course dinner designed to highlight the depth and character of Sturia caviar.
Each course explores a different expression, pairing caviar with seafood, wagyu and precise Japanese technique, concluding with a light dessert finale. The experience is paced to allow each element to speak clearly, within the signature setting of KOMA.
Join us on 13 and 14 March, at 7pm for this limited-time dining experience.
