Kamichiku Wagyu Dinner - KOMA Singapore

Witness a ritual of marble and flame as we celebrate the prestigious lineage of the Kamichiku house. This culinary journey honours Kagoshima’s most decorated Wagyu, unfolding through the decadent silk of Tenderloin Carpaccio with Uni and the clean, refined elegance of Seabass Sashimi.

The experience deepens with the rich Striploin Sukiyaki and the smoke-kissed Ribeye Robata, sharpened by the citrus heat of yuzu kosho. It is a sophisticated celebration of heritage and precision, masterfully crafted to elevate the very definition of the Wagyu experience.