Explore the Menu at KOMA Singapore at the Marina Bay Sands
5 th ANNIVERSARY SPECIALS
Celebrate KOMA's July anniversary menu, available throughout the month, featuring a curated selection of fan-favorite dishes that highlight five years of exceptional modern Japanese cuisine.
TUNA TACOS 36
mix cabbage coleslaw, jalapeño mayo, avocado puree
AHI TUNA PIZZA 38
tomato ponzu, jalapeño mayo, burnt jalapeño sauce
SURF & TURF ROLL 48
A4 kagoshima wagyu striploin, uni, caviar, truffle sauce
KATSU SANDO 72
Australian wagyu striploin, milk bread, mustard mayo, tonkatsu sauce
WAGYU FRIED RICE 76
A4 kagoshima wagyu ribeye, fried egg, mustard seed
JUMBO SESAME PROFITEROLE 29
sesame cream, sesame gelato, chocolate sauce, homemade sesame macaron
COCKTAIL
SOCHU RIA 28
mitake shochu, kyoho grapes, komasa umeshu, yuzu juice
WEEKDAY 2-COURSE LUNCH SET (CHOOSE ONE)
$58++ AVAILABLE FROM MONDAY — FRIDAY
CURRY BEEF CIGAR
curry, garam masala
CRISPY CHICKEN
rice flakes, truffle oil, tomato ponzu
VEGAN CAESAR SALAD (V)
mixed green, grilled kanpyo
ASSORTED TEMPURA
shrimp, sweet potato, cauliflower, eggplant
DRIED SCALLOP CHAWANMUSHI
scallop, mitsuba, shrimp, butter
SALMON CARPACCIO
salmon, white ponzu sauce, aji amarillo
VEGETABLE TEMPURA (V)
sweet potato, asparagus, 3 seasonal vegetables
YELLOWTAIL AJI AMARILLO
aji amarillo, fried shallots, yuzu ponzu
SASHIMI 5 PIECES ADDITIONAL $15
Chef’s selection
WAGYU BEEF TATAKI ADDITIONAL $12
yuzu ponzu, sesame oil, scallion, green chilli
SNOW CRAB CREAM CROQUETTE 2 PIECES ADDITIONAL $8
salad, lemon
MINI CHIRASHI ADDITIONAL $20
5 kinds of chef choice fish, wasabi on sushi rice
WEEKDAY 2-COURSE (CHOOSE ONE)
GINGER LIME MARINATED SALMON
smoked shallots, brussel sprouts, yuzu espuma SERVED WITH STEAMED RICE
BARBECUED BEEF SHORT RIB
gem lettuce, kochijan SERVED WITH STEAMED RICE
TRUFFLE FRIED RICE (V)
Japanese rice, truffle paste, mushrooms, vegetables
PAN SEARED SEABASS
seabass, purple chips, bean sprouts, kaffir lime SERVED WITH STEAMED RICE
CREAMY CHICKEN BREAST SOUP WITH NOODLES
naruto fish cake, red pickled ginger, scallion includes beef and pork broth SERVED WITH STEAMED RICE
STEAMED VEGETABLE WITH BEEF
assorted vegetables, ponzu & sesame sauce SERVED WITH STEAMED RICE
ZERO MEAT HAMBURGER STEAK (V)
soya bean patty, potato, broccolini, vegan ponzu sauce SERVED WITH STEAMED RICE
MISO MARINATED BLACK COD 2 PIECES ADDITIONAL $10
fresh beets, burnt jalapeno vinaigrette SERVED WITH STEAMED RICE
KOMA SIRLOIN STEAK 200G ADDITIONAL $50
black garlic peppercorn sauce, green salad, shishito SERVED WITH STEAMED RICE
WAGYU SUKIYAKI ADDITIONAL $30
eek, tofu, long cabbage, mushrooms SERVED WITH STEAMED RICE
HOBAYAKI SNOW AGED NIIGATA WAGYU RIBEYE 120G ADDITIONAL $130
ginger scallion miso SERVED WITH STEAMED RICE
HOBAYAKI A5 WAGYU BEEF TENDERLOIN 120G ADDITIONAL $150
ginger scallion miso SERVED WITH STEAMED RICE
DESSERT
COMPLIMENTARY
PETIT FOURS
mochi ice cream, fruits
3-COURSE LUNCH SET (CHOOSE ONE)
$68++ AVAILABLE FROM MONDAY — SUNDAY
CURRY BEEF CIGAR
curry, garam masala
CRISPY CHICKEN
rice flakes, truffle oil, tomato ponzu
VEGAN CAESAR SALAD (V)
mixed green, grilled kanpyo
ASSORTED TEMPURA
shrimp, sweet potato, cauliflower, eggplant
DRIED SCALLOP CHAWANMUSHI
scallop, mitsuba, shrimp, butter
SALMON CARPACCIO
salmon, white ponzu sauce, aji amarillo
VEGETABLE TEMPURA (V)
sweet potato, asparagus, 3 seasonal vegetables
YELLOWTAIL AJI AMARILLO
aji amarillo, fried shallots, yuzu ponzu
SASHIMI 5 PIECES Additional $15
Chef’s selection
WAGYU BEEF TATAKI ADDITIONAL $12
yuzu ponzu, sesame oil, scallion, green chilli
SNOW CRAB CREAM CROQUETTE 2 PIECES ADDITIONAL $8
salad, lemon
MINI CHIRASHI ADDITIONAL $20
5 kinds of chef choice fish, wasabi on sushi rice
3-COURSE LUNCH SET (CHOOSE ONE)
GINGER LIME MARINATED SALMON
smoked shallots, brussel sprouts, yuzu espuma SERVED WITH STEAMED RICE
BARBECUED BEEF SHORT RIB
gem lettuce, kochijan SERVED WITH STEAMED RICE
TRUFFLE FRIED RICE (V)
Japanese rice, truffle paste, mushrooms, vegetables
PAN SEARED SEABASS
seabass, purple chips, bean sprouts, kaffir lime SERVED WITH STEAMED RICE
CREAMY CHICKEN BREAST SOUP WITH NOODLES
naruto fish cake, red pickled ginger, scallion includes beef and pork broth SERVED WITH STEAMED RICE
STEAMED VEGETABLE WITH BEEF
assorted vegetables, ponzu & sesame sauce SERVED WITH STEAMED RICE
ZERO MEAT HAMBURGER STEAK (V)
soya bean patty, potato, broccolini, vegan ponzu sauce SERVED WITH STEAMED RICE
MISO MARINATED BLACK COD 2 PIECES ADDITIONAL $10
fresh beets, burnt jalapeno vinaigrette SERVED WITH STEAMED RICE
KOMA SIRLOIN STEAK 200G ADDITIONAL $50
black garlic peppercorn sauce, green salad, shishito SERVED WITH STEAMED RICE
WAGYU SUKIYAKI ADDITIONAL $30
leek, tofu, long cabbage, mushrooms SERVED WITH STEAMED RICE
HOBAYAKI SNOW AGED NIIGATA WAGYU RIBEYE 120G ADDITIONAL $130
ginger scallion miso SERVED WITH STEAMED RICE
HOBAYAKI A5 WAGYU BEEF TENDERLOIN 120G ADDITIONAL $150
ginger scallion miso SERVED WITH STEAMED RICE
3-COURSE LUNCH SET DESSERT (CHOOSE ONE)
LEMON YUZU
emon mousse, yuzu jam, cacao crumble
BONSAI
molten dark chocolate, crunchy praline
JAPANESE CHEESE CAKE
strawberry sorbet
JAPANESE FRUITS PLATTER ADDITIONAL $15
chef’s choice of assorted Japanese premuim fruits
3-COURSE LUNCH SET BEVERAGE
Complimentary
SENCHA GREEN TEA
A LA CARTE
YELLOWTAIL AJI AMARILLO 33
aji amarillo, fried shallots, yuzu ponzu
CRISPY TOKYO GYOZA 14
chicken, cabbage, miso
WAGYU BEEF GYOZA 28
chilli sauce
OYSTERS ON THE HALF SHELL 38
lemon, momeji oroshi ponzu
A4 KAGOSHIMA WAGYU BEEF TATAKI 61
wasabi, ponzu, Tokyo negi
CURRY BEEF CIGAR 16
curry, garam masala
SALMON PILLOW 18
roasted jalapeño, smoked avocado
CRISPY DUCK SALAD 32
marinated duck, miso mustard dressing, green salad
SCALLOP SASHIMI 38
mustard seed, wasabi ponzu, vinaigrette
D.I.Y SPICY TUNA 36
crispy rice, sweet soy, chives, spicy mayo
CRISPY CHICKEN 14
rice flakes, truffle oil, tomato ponzu, lemon
GRILLED BROCCOLI (V) 16
sesame chilli soy
MISO GLAZED EGGPLANT (V) 18
sweet ginger red miso, ricotta cheese
CHARRED OVEN ROASTED CAULIFLOWER (V) 18
green curry, garam masala
EDAMAME (V) 8
steamed, sea salt
CUCUMBER SESAME SALAD (V) 10
sour plum
MISO SOUP 8
tofu, seaweed, Tokyo negi
A LA CARTE - NIGIRI & SASHIMI
SAKE 9
king salmon
TAI 7
sea bream
EBI 7
shrimp
MAGURO 10
tuna
HOTATE scallop
sea urchin
UNAGI 12
fresh water eel
IKURA
salmon roe
BOTAN EBI 25
sweet shrimp
WAGYU 19
beef
OOTORO 28
fatty tuna
UNI 36
sea urchin
KINMEDAI 14
golden eye bream
A LA CARTE - CAVIER
Served with traditional condiments
100G KALUGA QUEEN OSCIETRA 498
30G KALUGA QUEEN OSCIETRA 248
A LA CARTE - MAKI
7 TREASURE VEGETABLE (V) 16
avocado, cucumber, asparagus, kanpyo, pickled radish, shiso, nori
CALIFORNIA 25
king crab, cucumber, avocado
SALMON AVOCADO 32
ikura, chives
SPICY YELLOWTAIL 22
crispy shallots, sesame seeds
SPICY TUNA 24
mango, scallion, crispy rice
SHRIMP TEMPURA 23
cucumber, honey wasabi, avocado
TRUFFLE UNAGI 35
avocado, sweet soy, cucumber
CHIRASHI 38
hamachi, maguro, salmon, scallion, chilli sesame
KOMA ROLL 82
Wagyu beef, Hokkaido uni, snow crab, shiso leaf
RAINBOW 52
lobster, sweet butter aioli, avocado
WASABI ROLL (V) 20
takuwan, asparagus, kanpyo, myoga, mayonaise
A LA CARTE - CRISPY HAND ROLL
SPICY TUNA POKE 16
tuna, spicy mayo, crispy nori
SALMON IKURA 22
salmon, salmon roe, crispy nori
A LA CARTE - ROBATA GRILL
SHIITAKE 8
soya sauce, bonito flakes
NEGIMA 8
chicken thigh, Tokyo negi
ASPARAGUS (V) 9
salt, pepper
UNAGI 15
kabayaki sauce, sansho
LAMB CHOP 22
cilantro, mint
HOKKAIDO SCALLOP 29
butter soy sauce
LOBSTER SUPREME 68
lobster tail, celery root, shrimp oil
BEEF & FOIE GRAS SUMIYAKI 54
wagyu beef, foie gras, sansho pepper sauce
FOIE GRAS SUMIYAKI 48
sansho pepper sauce
A LA CARTE - TEMPURA
ASPARAGUS (V) 12
SWEET POTATO (V) 16
SHRIMP 18
3 pieces
EGGPLANT (V) 8
AVOCADO (V) 9
ASSORTED MUSHROOMS 12
shiitake, eringi, shimeji, maitake
A LA CARTE
Add 1 gram of shaved black truffle or cavier to any dish for an additional $20
SPICY TOFU HOT POT (V) 24
assorted vegetables
TRUFFLE FRIED RICE (V) 26
Japanese rice, truffle paste, mushrooms, vegetables
SCALLION FRIED RICE 34
chicken, shrimp, scallops, mushrooms
SLOW COOKED CHICKEN BREAST 32
dried cherry tomato, yuzu scallion salsa includes beef and pork broth
CHARCOAL GRILLED YELLOWTAIL COLLAR 38
grated radish, lemon
GINGER LIME MARINATED SALMON 38
smoked shallots, brussel sprouts, yuzu espuma
ZERO MEAT HAMBURGER STEAK (V) 38
sweet potato, broccolini, Tokyo negi, vegan ponzu
WAFU CARBONARA WITH UNI 49
smoked butter
BARBECUED BEEF SHORT RIB 59
gem lettuce, kochijan
MISO MARINATED BLACK COD 66
fresh beets, burnt jalapeno vinaigrette
KOMA SIRLOIN STEAK 400G 175
black garlic peppercorn sauce, green salad, shishito
JAPANESE WAGYU HOBAYAKI
SNOW AGED NIGATA WAGYU RIBEYE 120G 180
ginger scallion miso
A5 WAGYU BEEF TENDERLOIN 120G 200
ginger scallion miso
OMAKASE
Menu Cannot be shared
6 COURSE MENU $380 / per person
OMAKASE by KOMA $500 / per person
Chef’s Selection 72 hours’ advanced reservation, minimum 4 pax
A LA CARTE - DESSERTS
BONSAI 19
molten dark chocolate, crunchy praline
LEMON YUZU 18
lemon mousse, yuzu jam, cacao crumble
JAPANESE CHEESE CAKE 20
strawberry sorbet
GELATO & SORBET 14
flavors of the day
FRUIT PLATTER 22
seasonal fruit selection
JAPANESE PREMIUM FRUIT PLATTER 68
chef’s choice of assorted Japanese premium fruits
VEGAN MIYAZAKI BANANA SORBET 16
whole organic banana (dairy free)
SINGATURE COCKTAILS
Take your pick from sumptuous 2 or 3-course set menus, or enjoy sharing-style a la carte offerings that include mouth-watering, modern Japanese creations. Available daily, from 11.30AM - 3PM.
KOMA CANARY 27
Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup
KOMA PHOENIX 27
Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice
STAR OF THE SHOW 36
Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake
KOMA MARTINI SERIES
SAKURA 25
Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth
LYCHEE & PEACH 25
Ketel One Citroen, Giffard “Lichi-li” Liqueur, Crème de Pêche, Sakura Vermouth
ESPRESSO 25
Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup
KOMA NEGRONI SERIES
MIKAN 27
Cirka Gin 375, Asterly Bros Dispense Amaro, Campari
SHIITAKE 27
Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari
UMAMI 27
Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari
LIGHT & REFRESHING
SAKAKI BREEZE 26
Sakaki (Evergreen) Gin XV, Graham’s Blend No.5 White Port, Lime Juice, “Burma” Tonic, Yuzu Bitters
KOMASA GIN & TONIC 26
Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters
Cappuccino
PUREMALT HIGHBALL 26
Nikka Taketsuru Pure Malt Whisky, Soda, Mint
SAVORY & SHARP COCKTAILS
NIKKEI 26
Plantation 3 Stars White Rum, Bergamot Liqueur, Coconut Water, Rice Milk, Lime Juice
SUNSET OF OSAKA 26
Umiki “Ocean Fused” Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters
RECALLING EDO 26
Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto
SWEET & SOUR COCKTAILS
ICHIGO SOUR 25
Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice
UMESHU SUNRISE 25
Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi
SAWAYAKA SAKE 25
Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice
COFFEE
Espresso 5
Double Espresso 8
Americano 7
Café Latte 9
Cappuccino 9
TEA
KOMA Teriyaki 10
savory, umami blend, best enjoyed with food
KOMA Momo Mont Blanc 10
peachy, fruity blend that can complement dessert
Tea Bulbs 11
Bulb Fair Lady
Loose Tea 9
Colonial Breakfast Earl Grey Mint Chamomile Lavender Jibun Sencha
A LA CARTE
Featuring a sharing-style menu offering sushi, sashimi, robotayaki and tempura and more, KOMA takes a bold approach to its menu, with eye-catching, original creations that incorporate the freshest, seasonal Japanese ingredients. Available daily, from 5PM - 12AM.
BLACK TRUFFLE BEEF TARTARE (3 pieces) 58
caviar, gold leaf
YELLOWTAIL AJI AMARILLO 33
aji amarillo, fried shallots, yuzu ponzu
SALMON PILLOW 18
roasted jalapeño, smoked avocado
GRILLED SOY GLAZED OCTOPUS 42
marinated avocado, spiced tomato
CRISPY TOKYO GYOZA 14
chicken, cabbage, miso
WAGYU BEEF GYOZA 28
chilli sauce
OYSTERS ON THE HALF SHELL 38
lemon, momeji oroshi ponzu
A4 KAGOSHIMA WAGYU BEEF TATAKI 61
wasabi, ponzu, Tokyo negi
CURRY BEEF CIGAR 16
curry, garam masala
CRISPY CHICKEN 14
rice flakes, truffle oil, tomato ponzu, lemon
DIY SPICY TUNA 36
crispy rice, sweet soy, chives, spicy mayo
GRILLED BROCCOLI (V) 16
sesame chilli soy
MISO GLAZED EGGPLANT (V) 18
sweet ginger red miso, ricotta cheese
CHARRED OVEN ROASTED CAULIFLOWER (V) 18
green curry, garam masala
EDAMAME (V) 8
steamed, sea salt
CUCUMBER SESAME SALAD (V) 10
sour plum
MISO SOUP 8
tofu, seaweed, Tokyo negi
CRISPY DUCK SALAD 32
marinated duck, miso mustard dressing, green salad
SCALLOP SASHIMI 38
mustard seed, wasabi ponzu, vinaigrette
NIGIRI & SASHIMI
Price per piece
SAKE 9
king salmon
TAI 7
sea bream
HAMACHI 7
yellowtail
EBI 7
shrimp
MAGURO 10
tuna
KAREI 10
flounder
HOTATE 10
scallop
SAKE BELLY 14
king salmon belly 14 (limited amount)
UNI BOX 480
sea urchin
UNAGI 12
fresh water eel
IKURA 12
salmon roe
BOTAN EBI 25
sweet shrimp
WAGYU 19
OOTORO 28
fatty tuna
UNI 36
sea urchin
KINMEDAI 14
golden eye bream
TRIO OF SASHIMI 2022
tuna, king salmon, yellowtail, wasabi salsa
ASSORTED SASHIMI PLATTER 88
9 pieces
ASSORTED SUSHI PLATTER 88
9 pieces
OZEKI PLATTER 132
12 pieces
ROCK LOBSTER SASHIMI 98
CHEF’S YOKOZUNA OMAKASE 248
20 pieces & 2 rolls
CAVIER
Served with traditional condiment
100G KALUGA QUEEN OSCIETRA 498
30G KALUGA QUEEN OSCIETRA 248
MAKI
7 TREASURE VEGETABLE (V) 16
avocado, cucumber, asparagus, kanpyo, radish pickles, shiso, nori
CALIFORNIA 25
king crab, cucumber, avocado
SALMON AVOCADO 32
ikura, chives
SPICY YELLOWTAIL 22
crispy shallots, sesame seeds
SPICY TUNA 24
mango, scallion, crispy rice
SHRIMP TEMPURA 23
cucumber, honey wasabi, avocado
TRUFFLE UNAGI 35
avocado, sweet soy, cucumber
CHIRASHI 38
hamachi, maguro, salmon, scallion, chilli sesame
KOMA ROLL 82
Wagyu beef, Hokkaido uni, snow crab, shiso leaf
RAINBOW 52
lobster, sweet butter aioli, avocado
SOFT SHELL CHILI CRAB ROLL 30
avocado
WASABI ROLL (V) 20
takuwan, asparagus, kanpyo, myoga, mayonaise
CRISPY HAND ROLL
SPICY TUNA POKE 16
tuna, spicy mayo, crispy nori
SALMON IKURA 22
salmon, salmon roe, crispy nori
ROBATA GRILL
SHIITAKE 8
soy sauce, bonito flakes
NEGIMA 8
chicken thigh, Tokyo negi
ASPARAGUS (V) 9
salt, pepper
UNAGI 15
kabayaki sauce, sansho
LAMB CHOP 22
cilantro, mint
HOKKAIDO SCALLOP 29
butter soy sauce
LOBSTER SUPREME 68
lobster tail, celery root, shrimp oil
BEEF & FOIE GRAS SUMIYAKI 54
wagyu beef, foie gras, sansho pepper sauce
FOIE GRAS SUMIYAKI 48
sansho pepper sauce
TEMPURA
EGGPLANT (V) 8
AVOCADO (V) 9
ASPARAGUS (V) 12
SWEET POTATO (V) 16
SHRIMP 18
3 pieces
ASSORTED MUSHROOMS 12
shiitake, eringi, shimeji, maitake
A LA CARTE
Add 1 gram of shaved fresh black truffle or cavier to any dish for an additional $20
SPICY TOFU HOT POT (V) 24
assorted vegetables
TRUFFLE FRIED RICE (V) 26
Japanese rice, truffle paste, mushrooms, vegetables
SCALLION FRIED RICE 34
chicken, shrimp, scallops, mushrooms
CHARCOAL GRILLED YELLOWTAIL COLLAR 38
grated radish, lemon
GINGER LIME MARINATED SALMON 38
smoked shallots, brussel sprouts, yuzu espuma
WAFU CARBONARA WITH UNI 49
smoked butter
BARBECUED BEEF SHORT RIB 59
gem lettuce, kochijan
MISO MARINATED BLACK COD 66
fresh beets, burnt jalapeno vinaigrette
KOMA SIRLOIN STEAK 400G 175
black garlic peppercorn sauce, green salad, shishito
CRISPY WHOLE MEDITERRANEAN SEABASS 68
SNOW CRAB CREAM CROQUETTE (3 pc) 42
salad, lemon *may contain crab shell
ZERO MEAT HAMBURGER STEAK (V) 38
sweet potato, broccolini, Tokyo negi, vegan ponzu sauce
SLOW COOKED CHICKEN BREAST 32
dried cherry tomato, yuzu scallion salsa includes beef and pork broth
JAPANESE WAGYU HOBAYAKI
SNOW AGED NIGATA WAGYU RIBEYE 120G 180
ginger scallion miso
A5 WAGYU BEEF TENDERLOIN 120G 200
ginger scallion miso
OMAKASE
Menu cannot be shared
5 COURSE MENU $380 / per person
OMAKASE by KOMA $500 / per person
Chef’s Selection 72 hours’ advanced reservation, minimum 4 pax
DESSERTS
KOMA SIGNATURE DESSERT OMAKASE 88
Chef’s Selection
PASSIONATE MUSHROOM 28
dark chocolate mousse with pear poached in vanilla passion fruit syrup
ZEN GARDEN 24
passion fruit, mango jelly, coconut vanilla mousse
BONSAI 19
molten dark chocolate, crunchy praline
LEMON YUZU 18
lemon mousse, yuzu jam, cacao crumble
JAPANESE CHEESE CAKE 20
strawberry sorbet
GELATO & SORBET 14
flavors of the day
FRUIT PLATTER 22
seasonal fruit selection
VEGAN MIYAZAKI BANANA SORBET 16
whole organic banana (dairy free)
JAPANESE PREMIUM FRUIT PLATTER 68
chef’s choice of assorted Japanese premium fruits
SINGATURE COCKTAILS
KOMA CANARY 27
Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup
KOMA PHOENIX 27
Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice
STAR OF THE SHOW 36
Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake
KOMA MARTINI SERIES
SAKURA 25
Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth
LYCHEE & PEACH 25
Ketel One Citroen, Giffard “Lichi-li” Liqueur, Crème de Pêche, Sakura Vermouth
ESPRESSO 25
Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup
KOMA NEGRONI SERIES
MIKAN 27
Cirka Gin 375, Asterly Bros Dispense Amaro, Campari
SHIITAKE 27
Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari
UMAMI 27
Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari
LIGHT & REFRESHING
SAKAKI BREEZE 26
Sakaki (Evergreen) Gin XV, Graham’s Blend No.5 White Port, Lime Juice, “Burma” Tonic, Yuzu Bitters
KOMASA GIN & TONIC 26
Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters
PUREMALT HIGHBALL 26
Nikka Taketsuru Pure Malt Whisky, Soda, Mint
SAVORY & SHARP
NIKKEI 26
Plantation 3 Stars White Rum, Bergamot Liqueur, Coconut Water, Rice Milk, Lime Juice
SUNSET OF OSAKA 26
Umiki “Ocean Fused” Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters
RECALLING EDO 26
Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto
SWEET & SOUR
ICHIGO SOUR 25
Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice
UMESHU SUNRISE 25
Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi
SAWAYAKA SAKE 25
Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice
COFFEE
Espresso 5
Double Espresso 8
Americano 7
Café Latte 9
Cappuccino
TEA
KOMA Teriyaki 10
savory, umami blend, best enjoyed with food
KOMA Momo Mont Blanc 10
peachy, fruity blend that can complement dessert
Tea Bulbs 11
Bulb Fair Lady
Loose Tea 9
Colonial Breakfast Earl Grey Mint Chamomile Lavender Jibun Sencha
COURSE 1
Indulge in a premium Omakase Experience exclusively at KOMA, featuring signature dishes and Chef Shintaro Hozumi's innovative creations. This exquisite 6-course Omakase menu is available for $380++ per person, served every day for both lunch and dinner. No preorder is required.
SALMON PILLOW
roasted jalapeño, smoked avocado
SHRIMP TEMPURA
cabbage, ohba leaf, truffle mayo
A4 KAGOSHIMA WAGYU BEEF TATAKI
ponzu sauce, leek
COURSE 2
TOKUJO SASHIMI
Chef’s choice
COURSE 3
POACHED COD
caviar
COURSE 4
A4 KAGOSHIMA RIBEYE 100G
king mushroom, shishito, sansho sauce
COURSE 5
TOKUJO SUSHI
served with miso soup
COURSE 6
DAILY SPECIAL DESSERT
Indulge in our Late Lunch Menu from Mondays to Thursdays, 3PM - 4.30PM
SALMON IKURA HAND ROLL
king salmon, ikura, avocado, chives
UNAGI TRUFFLE HAND ROLL 13
unagi, truffle, sesame
SPICY TUNA HAND ROLL 16
tuna, mayo, chilli, cucumber, crispy rice
WAGYU UNI HAND ROLL 48
wagyu, uni, caviar
TAMAGO CUCUMBER ROLL 8
egg, cucumber, sesame
(gf) – gluten-free
(veg) – vegetarian
(v) – vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.