Menu | KOMA Singapore

Lobster Avocado Salad

caviar, crispy beets chips, yuzu aioli, red bell pepper sauce

88

Yellowtail Sashimi

burnt jalapeno, yuzu ponzu, edible flower

39

Salmon Pillow

Ora King Salmon, roasted jalapeño, smoked avocado

18

Grilled Soy Glazed Octopus

marinated avocado, spiced tomato

42

Crispy Tokyo Gyoza

chicken, cabbage, miso

14

Wagyu Beef Gyoza

chilli sauce

28

Premium Fresh Oysters

Jerome Miet Specials No.2, lemon, momiji oroshi ponzu

38

Wagyu Sirloin with Chimichurri

A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

61

Ebi Shinjo

assorted vegetables, aromatic dashi

18

Crispy Chicken

rice flakes, truffle oil, tomato ponzu, lemon

14

D.I.Y Spicy Tuna

crispy rice, sweet soy, chives, spicy mayo

36

Amiyaki Mushroom Salad

kumquat, citrus, mizuna, soy vinaigrette

22

Miso Glazed Eggplant

sweet ginger red miso, ricotta cheese

18

Charred Oven Roasted Cauliflower

green curry, garam masala

18

Edamame

steamed, sea salt

8

Cucumber Sesame Salad

sour plum

10

Miso Soup

tofu, seaweed, Tokyo negi

8

Crispy Duck Salad

marinated duck, miso mustard dressing, green salad

36

Hokkaido Scallop Sashimi

mustard seed, white ponzu, scallion oil

38

Tuna Poké Salad

ogo seaweed, avocado, sweet soy vinaigrette

35

Spicy Tofu Hot Pot

assorted vegetables

24

Truffle Fried Rice

Japanese rice, truffle paste, mushrooms, vegetables

26

Scallion Fried Rice

chicken, shrimp, scallops, mushrooms

34

Ginger Lime Marinated Salmon

smoked shallots, brussel sprouts, yuzu espuma

38

Charcoal Grilled Yellowtail Collar

grated radish, lemon

38

Japanese Jumbo Wagyu Meatball

shimeji, hayashi sauce, tofu espuma

48

Wafu Carbonara with Uni

smoked butter

49

Barbecued Beef Short Rib

kochijan

59

Miso Marinated Black Cod

marinated cucumber, hajikami ginger

68

Bamboo Steamed Seabass

zucchini, maitake mushroom, bok choy, sun-dried tomato ponzu

68

Ginza Chicken

half chicken, ginger paitan, coriander cress

42

Crispy Nagasaki Noodles

prawn, clam, asparagus

26

KOMA US Prime Sirloin Steak 400g

black garlic peppercorn sauce, green salad, potato pave

175

Snow Aged Niigata Wagyu Ribeye 120g

wasabi, ponzu, yuzu kosho

180

A5 Miyazaki Wagyu Tenderloin 120g

wasabi, ponzu, yuzu kosho

200

Sake

Ora King Salmon

9

Tai

sea bream

7

Hamachi

King Fish

10

Ebi

shrimp

7

Maguro

tuna

10

Hirame

flounder

10

Hotate

scallop

10

Unagi

fresh water eel

12

Ikura

salmon roe

12

Sake Belly

Ora King Salmon belly

14

Wagyu

beef

19

Botan Ebi

sweet shrimp

25

Otoro

fatty tuna

28

Uni

sea urchin

36

Kinmedai

golden eye snapper

14

100g Kaluga Queen Oscietra

498

30g Kaluga Queen A&K

148

Rock Lobster Sashimi

98

Assorted Sashimi Platter

9 Pieces

88

Assorted Sushi Platter

9 Pieces

88

Ozeki Platter

12 Pieces

132

Trio of Sashimi

tuna, Ora King Salmon, yellowtail, wasabi salsa

42

Chef's Yokozuna Omakase

20 pieces & 2 rolls

248

Uni Box 250g

480

7 Treasure Vegetable

avocado, cucumber, asparagus, kanpyo, pickled burdock, shiso, nori

16

California

king crab, cucumber, avocado

25

Salmon Avocado

ikura, chives

32

Spicy Yellowtail

crispy shallots, sesame seeds

28

Spicy Tuna

mango, scallion, crispy rice

24

Shrimp Tempura

cucumber, honey wasabi, avocado

26

Truffle Unagi

avocado, sweet soy, cucumber

35

Crispy Pani Puri Chirashi

hamachi, salmon, sesame

38

KOMA Roll

wagyu beef, Hokkaido uni, snow crab, shiso leaf

82

Rainbow

lobster, sweet butter aioli, avocado

62

Soft Shell Chilli Crab

avocado, sansho chilli sauce

30

Wasabi Roll

pickled burdock, asparagus, kanpyo, myoga

20

Double Tuna

scallion, ohba leaf, sesame wasabi sauce

42

Spicy Tuna Poke

tuna, spicy mayo, crispy nori

16

Salmon Ikura

salmon, salmon roe, crispy nori

22

Shiitake

soya sauce, bonito flakes

8

Negima

chicken thigh, Tokyo negi

8

Asparagus

salt, pepper

9

Unagi

kabayaki sauce, sansho

15

Lamb Chop

cilantro, mint

22

Hokkaido Scallop

butter soy sauce

29

King Crab Sumiyaki

tempura flake, dashi

26

Wagyu Beef Skewer

onion, mint, tamarind chilli sauce

66

Eggplant

8

Avocado

9

Asparagus

12

Lobster

lobster roe salt

68

Assorted Mushrooms

shiitake, eringi, shimeji, maitake

12

Japanese Sweet Potato

16

Shrimp

3 Pieces

18

KOMA Signature Dessert Omakase

Chef's Selection

88

Taro

roasted vanilla coconut mousse ,taro curd ,mango caviar lime

21

Zen Garden

cherries jam, white chocolate mousse, crunchy dark chocolate, almond liqueur gelato

26

Bonsai

molten dark chocolate, crunchy praline

19

Lemon Yuzu

lemon mousse, yuzu jam, cacao crumble

18

Japanese Cheese Cake

strawberry sorbet

20

Gelato & Sorbet

flavors of the day

14

Fruit Platter

seasonal fruit selection

22

Vegan Miyazaki Banana Sorbet

whole organic banana

16

Japanese Premium Fruit Platter

chef's choice of assorted Japanese premium fruits

68

Wagyu Sirloin with Chimichurri

A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

Wagyu Sirloin with Chimichurri

+$12. A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

Ginger Lime Marinated Salmon

smoked shallots, brussel sprouts, yuzu espuma; served with steamed rice

Pan Seared Seabass

seabass, purple chips, kaffir lime, soy vinaigrette; served with steamed rice

A4 Satsuma Wagyu Striploin Sukiyaki 80G

+$30. Leek, tofu, long cabbage, mushrooms; served with steamed rice

KOMA US Prime Sirloin Steak 200g

+$50. Black garlic peppercorn sauce, green salad, potato pave; served with steamed rice

Hobayaki Snow Aged Niigata Wagyu Ribeye 120G

+$130. Wasabi, ponzu, yuzu kosho; served with steamed rice

Hobayaki A5 Miyazaki Wagyu Tenderloin 120G

+$150. Wasabi, ponzu, yuzu kosho; served with steamed rice

Japanese Fruits Platter

chef's choice of assorted Japanese premuim fruits; Additional $15

Wagyu Sirloin with Chimichurri

+$12. A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

Ginger Lime Marinated Salmon

smoked shallots, brussel sprouts, yuzu espuma; served with steamed rice

Pan Seared Seabass

seabass, purple chips, kaffir lime, soy vinaigrette; served with steamed rice

A4 Satsuma Wagyu Striploin Sukiyaki 80G

+$30. Leek, tofu, long cabbage, mushrooms; served with steamed rice

KOMA US Prime Sirloin Steak 200g

+$50. Black garlic peppercorn sauce, green salad, potato pave; served with steamed rice

Hobayaki Snow Aged Niigata Wagyu Ribeye 120G

+$130. Wasabi, ponzu, yuzu kosho; served with steamed rice

Hobayaki A5 Miyazaki Wagyu Tenderloin 120G

+$150. Wasabi, ponzu, yuzu kosho; served with steamed rice

Japanese Fruits Platter

chef's choice of assorted Japanese premuim fruits; Additional $15

Yellowtail Sashimi

burnt jalapeno, yuzu ponzu, edible flower

39

Crispy Tokyo Gyoza

chicken, cabbage miso

14

Wagyu Beef Gyoza

chilli sauce

28

Premium Fresh Oysters

Jerome Miet Specials No.2, lemon, momiji oroshi ponzu

38

Wagyu Sirloin with Chimichurri Sauce

A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

61

Ebi Shinjo

assorted vegetables, aromatic dashi

18

Salmon Pillow

roasted jalapeño, smoked avocado

18

Crispy Duck Salad

marinated duck, miso mustard dressing, green salad

36

Hokkaido Scallop Sashimi

mustard seed, white ponzu, scallion oil

38

D.I.Y Spicy Tuna

crispy rice, sweet soy, chives, spicy mayo

36

Crispy Chicken

rice flakes, truffle oil, tomato ponzu, lemon

14

Amiyaki Mushroom Salad

kumquat, citrus, mizuna, soy vinaigrette

22

Miso Glazed Eggplant

sweet ginger red miso, ricotta cheese

18

Charred Oven Roasted Cauliflower

green curry, garam masala

18

Tuna Poké

ogo seaweed, avocado, sweet soy mustard vinaigrette

35

Edamame

steamed, sea salt

8

Cucumber Sesame Salad

sour plum

10

Miso Soup

tofu, seaweed, Tokyo negi

8

Sake

Ora King Salmon

9

Tai

sea bream

7

Hamachi

King Fish

10

Ebi

shrimp

7

Maguro

tuna

10

Hotate

scallop

10

Uni Box

sea urchin 250g

480

Unagi

fresh water eel

12

Ikura

salmon roe

12

Botan Ebi

sweet shrimp

25

Wagyu

beef

19

Otoro

fatty tuna

28

Uni

sea urchin

36

Kinmedai

golden eye snapper

14

100g Kaluga Queen Oscietra

498

30g Kaluga Queen A&K

148

7 Treasure Vegetable

avocado, cucumber, asparagus, kanpyo, pickled burdock, shiso, nori

16

California

king crab, cucumber, avocado

25

Salmon Avocado

ikura, chives

32

Spicy Yellowtail

crispy shallots, sesame seeds

28

Spicy Tuna

mango, scallion, crispy rice

24

Shrimp Tempura

cucumber, honey wasabi, avocado

26

Truffle Unagi

avocado, sweet soy, cucumber

35

Crispy Pani Puri Chirashi

hamachi, salmon, sesame

38

KOMA Roll

Kagoshima A4 wagyu beef, Hokkaido uni, snow crab, shiso leaf

82

Rainbow

lobster, sweet butter aioli, avocado

62

Wasabi Roll

pickled burdock, asparagus, kanpyo, myoga

20

Double Tuna

scallion, shiso leaf, sesame wasabi sauce

42

Spicy Tuna Poke

tuna, spicy mayo, crispy nori

16

Salmon Ikura

salmon, salmon roe, crispy nori

22

Shiitake

soya sauce, bonito flakes

8

Negima

chicken thigh, Tokyo negi

8

Asparagus

salt, pepper

9

Unagi

kabayaki sauce, sansho

15

Lamb Chop

cilantro, mint

22

Hokkaido Scallop

butter soy sauce

29

King Crab Sumiyaki

scallion, dashi, cream cheese

26

Beef Skewer

tamarind chilli sauce

66

Asparagus

12

Japanese Sweet Potato

16

Shrimp

3 Pieces

18

Eggplant

8

Avocado

9

Assorted Mushrooms

Shiitake, eringi, shimeji, maitake

12

Lobster Roe Salt

68

Spicy Tofu Hot Pot

assorted vegetables

24

Truffle Fried Rice

truffle paste, mushrooms, vegetables

26

Scallion Fried Rice

chicken, shrimp, scallops, mushrooms

34

Ginza Chicken

half chicken, ginger paitan, coriander cress

42

Charcoal Grilled Yellowtail Collar

grated radish, lemon

38

Ginger Lime Marinated Salmon

smoked shallots, brussel sprouts, yuzu espuma

38

Wafu Carbonara with Uni

smoked butter

49

Barbecued Beef Short Rib

lettuce, kochijan

59

Miso Marinated Black Cod

marinated cucumber, hajikami ginger

68

KOMA US Prime Sirloin Steak 400g

black garlic peppercorn sauce, green salad, potato pave

175

Snow Aged Niigata Wagyu Ribeye 120g

wasabi, ponzu, yuzu kosho

180

A5 Miyazaki Wagyu Tenderloin 120g

wasabi, ponzu, yuzu kosho

200

Bonsai

molten dark chocolate, crunchy praline

19

Lemon Yuzu

lemon mousse, yuzu jam, cacao crumble

18

Japanese Cheese Cake

strawberry sorbet

20

Gelato & Sorbet

flavors of the day

14

Fruit Platter

seasonal fruit selection

22

Japanese Premium Fruit Platter

chef's choice of assorted Japanese premium fruits

68

Vegan Miyazaki Banana Sorbet

whole organic banana

16

Espresso

5

Double Espresso

8

Americano

7

Café Latte

C - 8% sugar

9

Cappuccino

C - 8% sugar

9

KOMA Teriyaki

savory, umami blend, best enjoyed with food

10

KOMA Momo Mont Blanc

peachy, fruity blend that can complement dessert

10

Tea Bulbs

Bulb Fair Lady

11

Loose Tea

Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha

9

Wagyu Sirloin with Chimichurri

A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress

Salmon Ikura Hand Roll

king salmon, ikura, avocado, chives

18

Unagi Truffle Hand Roll

unagi, truffle, sesame

13

Spicy Tuna Hand Roll

tuna, mayo, chilli, cucumber, crispy rice

16

Wagyu Uni Hand Roll

wagyu, uni, caviar

48

Tamago Cucumber Roll

egg, cucumber, sesame

8

KOMA Canary

Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup

27

KOMA Phoenix

Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice

27

Star of the Show

Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake

36

Sakura

Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth

25

Lychee & Peach

Ketel One Citroen, Giffard "Lichi-li" Liqueur, Crème de Pêche, Sakura Vermouth

25

Espresso

Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup

25

Mikan

Cirka Gin 375, Asterly Bros Dispense Amaro, Campari

27

Shiitake

Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari

27

Umami

Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari

27

Sakaki Breeze

Sakaki (Evergreen) Gin XV, Graham's Blend No.5 White Port, Lime Juice, "Burma" Tonic, Yuzu Bitters

26

Komasa Gin & Tonic

Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters

26

Puremalt Highball

Nikka Taketsuru Pure Malt Whisky, Soda, Mint

26

Penishirin

Don Julio Tequila, Del Maguey Mezcal, Yuzu Sake, Candied Ginger

28

Sunset of Osaka

Umiki "Ocean Fused" Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters

26

Recalling Edo

Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto

26

Ichigo Sour

Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice

25

Umeshu Sunrise

Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi

25

Sawayaka Sake

Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice

25

2022 Torrontés, Susana Balbo, "Crios" Cafayate Valley, Argentina

150ml

26 750ml

130

2021 Grüner Veltliner, Domäne Wachau, Wachau, Austria

150ml

27 750ml

135

2022 Sauvignon Blanc, Dimitri Mesnard Master Sommelier, Quincy "Quartz" Loire Valley, France

150ml

29 750ml

145

2022 Riesling, Ministry of Clouds, Clare Valley, South Australia

150ml

30 750ml

150

2022 Chardonnay, Fullerton, Three Otters, Willamette Valley, Oregon, USA

150ml

31 750ml

155

2020 Puligny-Montrachet, Domaine François Carillon, Burgundy, France

150ml

68 750ml

340

2020 Meursault, Domaine Vincent Bouzereau, 1er Cru "Le Poruzot" Burgundy, France

150ml

71 750ml

355

2021 Grenache Blend, Domaines Ott, By.ott, Côtes de Provence, France

150ml

34 750ml

170

2020 Pinot Noir, Domaine des Grandes Esperances, "La Naine Rouge" Loire Valley, France

150ml

28 750ml

140

2015 Grenache, Domaine Clarendon, McLaren Vale, Australia

150ml

29 750ml

145

2019 Sangiovese Blend, Castello di Querceto, Chianti Classico Riserva, Tuscany, Italy

150ml

32 750ml

160

2019 Bordeaux Blend, Le C des Carmes Haut-Brion, Pessac-Léognan, France

150ml

38 750ml

190

2015 Réserve de La Comtesse, Pauillac, France

150ml

58 750ml

290

2008 Querciabella, "Camartina" Tuscany, Italy

150ml

86 750ml

430

2022 Moscato d'Asti, Cascinetta Vietti, Asti, Piedmont, Italy

150ml

20

100

NV Champagne Rosé, Le Brun de Neuville "Côte Rosée" Côtes de Sezanne, Champagne, France

150ml

37

185

NV Champagne, Bollinger, "Special Cuvée", Brut Aÿ, Champagne, France

150ml

44 750ml

220 1.5L

480

NV Champagne, Ruinart, Blanc de Blancs, Brut Côte des Blancs & Montagne de Reims, Champagne, France

150ml

64

320

2012 Champagne, Veuve Clicquot, "La Grande Dame", Brut Montagne de Reims, Champagne, France

150ml

110

520

2019 Dry Sparkling Sake, Hachinohe, "Mutsu Hassen: 8000", Daiginjo, Brut Nature Aomori, Japan

150ml

58

290

NV Pedro Ximénez, Bodegas Lustau, Jerez, Spain

90ml

25 500ml

160

2007 Port, Niepoort, Colheita, Porto, Portugal [750ml]

90ml

25 500ml

160

2018 Muscat de Frontignan, Klein Constantia, "Vin de Constance" Constantia, South Africa

90

42 500ml

210

Suntory, Premium Malt [Draft], Kyoto, Japan

Glass (330ml)

20

Suntory, Premium Malt, "Master's Dream" [Draft], Kyoto, Japan

Glass (330ml)

22

Rising Sun, Pale Ale, "Baird Beer Unfiltered" Shuzenji, Japan

Glass (330ml)

20

Coedo, Imperial Sweet Potato Amber, "Beniaka Red" Saitama, Japan

Glass (330ml)

21

Miyazaki Hideji, Dark Chestnut Ale, "Kuri Kuro" Miyazaki, Japan Shuzenji Japan

Serve Room Temperature

Glass (330ml)

25

Baby Canary

D - 17% Sugar. LYRE'S Aperitif Rosso & Italian Orange, Ginger Syrup, Orange, Lemon Juice

20

Ichigo Cooler

D - 11% Sugar. Muddled Strawberry, Melati Non Alcholic Liqueur, Lychee Tea Infused Syrup...

20

Lychee Blossom

D - 14% Sugar. Muddled Lychee with Mint Leaves, Organic Lychee Juice, Sparkling Tea...

20

Garden of Kyoto

D - 11% Sugar. Fresh Japanese Cucumber Blended with Syrup, Lime Juice, Cucumber Tonic

20

Soda - Grapefruit / Mexican Lime / Ginger Ale

Grapefruit: C - 8% Sugar

Glass

8

Tonic - Indian / Cucumber / Yuzu

Glass

8

Coke / Coke Light / Coke Zero / Sprite

Glass

8

Freshly Squeezed Orange Juice

Glass

15

Suntory, Non Alcoholic Beer

Glass

16

Alain Millat, "Lychee & Nectar"

C - 10% Sugar

Glass

18

Sparkling Tea, Copenhagen "Blå"

Glass

18 Bottle

75

KOMA Specialty Tea

10

KOMA Teriyaki

Savory, umami, best enjoyed with food

10

KOMA Momo Mont Blanc

Peachy, fruity blend, that can complement dessert

11

My Fair Lady

A tea bulb blend of jasmine, silver needle white tea, green tea and lily blossoms

11

Loose Tea

Colonial breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha

9

Espresso

5

Double Espresso

8

Americano

7

Café Latte

C - 0% Sugar

9

Cappuccino

C - 0% Sugar

9

Fuji - Still

Mineral Water - Japan

780ml

10

Fuji - Sparkling

Mineral Water - Japan

700ml

10

Purezza - Still/Sparkling - Free Flow

Premium Sustainable Water - Singapore

pp

3

Bollinger, "Special Cuvée" NV

480

Agrapart, Blanc de Blancs, Grand Cru "Terroirs", Extra Brut NV

550

Dom Pérignon, Rosé 2005

2,388

Louis Roederer, Millésime, "Cristal" 2008

3,750

Ace of Spade NV

Magnum

3,000

Ace of Spade, Rosé NV

3,650

Dom Pérignon, "Luminous" 2009

Jeroboam

5,288

Domaine Jean Foillard, Morgon "Côte du Py" Beaujolais, France 2016

330

Château Simard, Grand Cru, Bordeaux, France 2011

380

Castello di Volpaia, Chianti Classico Riserva, Toscana, Italy 2016

Jeroboam

700

Domaine Dominique Gallois, 1er Cru "Les Goulots", Gevrey-Chambertin, France 2019

990

Domaine Nicole Lamarche, Grand Cru"Clos de Vougeot", Burgundy, France 2020

1,350

Mayacamas, "Mountain Veeder Vineyards", Napa Valley, USA 2005

1,800

Opus One, Napa Valley, USA 2009

3,890

Riesling Eiswein (Ice Wine) Sitzius Nahe, Germany 2009

375ml

275

Château Coutet, Barsac, France 2008

275

Vinsanto Avignonesi Tuscany, Italy 1996

375ml

950

Recioto della Valpolicella Quintarelli, Veneto, Italy 1997

375ml

1,150

Ace of Spade NV

1,690

Magnum

3,000

Ace of Spade, Rosé NV

1,590

Magnum

3,650

Ace of Spade, "Silver" Blanc de Blancs NV

2,600

Pol Roger NV

215

Laurent-Perrier NV

215

Laurent-Perrier, Rosé NV

240

Ruinart, Rosé NV

330

Veuve Clicquot, Yellow Label NV

215

Veuve Clicquot, "La Grande Dame" 2012

520

Piper Heidsieck, "Rare" 2006

600

Dom Pérignon 2013

860

Dom Pérignon, "Luminous" 2012

780

Dom Pérignon, Rosé 2005

Magnum

2,388

Dom Pérignon, "P2" 2002

2,450

Krug, "Grande Cuvée" NV

750

Krug 2004

1,850

Salon, "Le Mesnil", Blanc de Blancs 1997

2,890

Louis Roederer, "Collection 243" NV

210

Louis Roederer, "Carte Blanche", Demi-Sec NV

215

Louis Roederer, "Cristal" 2014

1,100

Louis Roederer, "Cristal" 2008

Magnum

3,750

Marie Courtin, Cuvée "Résonance", Extra Brut 2019

195

Francis Boulard, Grand Cru, Brut Nature 2019

248

Agrapart, "Les 7 Crus", Brut NV

228

Agrapart, "Complantée", Grand Cru, Extra Brut NV

288

Agrapart, "Terroirs", Grand Cru Blanc de Blancs, Extra Brut NV

315 Magnum

550

Agrapart, "Minéral", Grand Cru Blanc de Blancs, Extra Brut 2014

388

Egly Ouriet, "Les Vignes de Vrigny", 1er Cru Brut NV

238

Egly Ouriet, "Les Prémices", 1er Cru Brut NV

240

Egly Ouriet, "Tradition", Grand Cru Brut NV

355

Eric Rodez, "Cuvée des Crayères", Grand Cru Brut NV

210

Eric Rodez, Blanc de Blancs, Grand Cru, Extra Brut NV

235

Eric Rodez, Blanc de Noirs, Grand Cru, Extra Brut NV

255

Jacques Selosse, Initial, Blanc de Blancs, Grand Cru Brut NV

1,888

Devaux, "Cuvée D", Brut Rosé NV

150

Devaux, "Ultra D", Extra Brut NV

180

Devaux, "D Millésimé", Brut 2008

280

Le Brun de Neuville, Blanc de Blancs, Brut NV

190

Billecart - Salmon, Brut Rosé NV

265

Henri Giraud, Blanc de Craie, Brut NV

180

Henri Giraud, "Dame Jane", Brut Rosé NV

248

Henri Giraud, Grand Cru "Fût de Chêne", Brut NV

490

Philipponnat, Royale Réserve, Brut NV

165

Philipponnat, " Clos des Goisses", Extra Brut 2011

750

Bruno Paillard, Grand Vintage, "Assemblage", Extra Brut 2012

365

Bruno Paillard, Blanc de Blancs, Extra Brut 2012

380

Domaine Trimbach, "Cuvée Frédéric Émile" 2016

185

J.J Prüm, Sonnenuhr, Kabinett 2019

210

J.J Prüm, Sonnenuhr, Auslese 2003

255

Reichsgraf von Kesselstatt, "Scharzhofberger" 2001

235

Van Volxem, Alte Reben 2014

195

Van Volxem, Volz Riesling 2016

245

Van Volxem, Gottesfuss Alte Reben 2015

345

Domaine Josmeyer, "Fleur de lotus" (Blended with Riesling) 2022

125

Pietracupa, Greco di Tufo, Campagna 2020

125

Graci, Etna Bianco, Sicilia 2022

130

Tabbarini, "Adarmando Bianco", Umbria 2018

135

Pievalta, Verdicchio dei Castelli di Jesi Superiore, "San Paolo", Marche 2019

140

Gaja Ca'Marcanda, "Vistamare", Tuscany 2022

180

Graci, "Arcuria" Etna Bianco, Sicilia 2021

195

Antinori, Cervaro della Sala, Umbria 2019

255

Querciabella, "Batàr", Tuscany 2018

260

Domaine Gérard Boulay, Sancerre à Chavignol 2022

150

Domaine Vacheron, Sancerre, "Les Romains" 2021

195

Domaine Jonathan Didier Pabiot, Pouilly-Fumé, "Luminance" 2021

195

Domaine Vincent Pinard, Sancerre, "Chêne Marchand" 2020

255

Folium, Marlborough, New Zealand 2021

135

Duckhorn, Napa Valley, California, USA 2021

140

Cloudy Bay Te Koko, Marlborough, New Zealand 2021

200

Domaine de la Taille Aux Loups, Montlouis, "Clos Michet" 2020

160

Domaine de la Taille Aux Loups, Montlouis, "Clos de Mosny" 2020

170

Domaine de la Taille Aux Loups, Montlouis, "Cuvée des Loups" 2018

198

Domaine François Villard, Condrieu, "Les Terrasses du Palat" 2020

225

Frank Massard, El Mago Blanco 2020

130

Domaine le Prieuré des Papes, Châteauneuf-du-Pape Blanc 2020

175

Domaine Didon, Bourgogne Aligoté 2021

130

Maison Nicolas Morin, Aligoté, "Les Chaillots" 2019

135

Yann Durieux, "Love and Pif" 2017

198

Domaine William Fèvre, 1er Cru Fourchaume 2020

220

Domaine Jean Et Sébastien Dauvissat, 1er Cru "Sèchet" 2018

235

Domaine William Fèvre, "Côte Bouguerots", Chablis, Bougros Grand Cru 2021

430

Domaine Vincent Dauvissat, "Les Clos" Grand Cru 2012

1,288

Domaine Francois Carillon, Saint-Aubin 1er Cru, "Les Pitangerets" 2020

320

Simon Colin, Chassagne-Montrachet 2021

310

Jean Chartron, Puligny-Montrachet, 1er Cru "Les Vieilles Vignes" 2021

335

Domaine François Carillon, Puligny-Montrachet 2020

340

Thomas-Collardot, Puligny-Montrachet, "La Rue aux Vaches" 2020

375

Domaine Vincent Girardin, Bâtard-Montrachet Grand Cru 2005

1,550

Domaine Baron, Thénard Montrachet Grand Cru 2011

1,898

Maison Lucien le Moine, Bâtard-Montrachet Grand Cru 2014

1,988

Domaine Buisson-Charles, Vieilles Vignes 2020

270

Bachelet-Monnot, "Clos du Cromin" 2020

330

Domaine Vincent Bouzereau, 1er Cru "Le Poruzot" 2020

355

Domaine Jobard-Morey, 1er Cru "Charmes" 2020

385

Domaine Michel Bouzereau, 1er Cru "Genevrières" 2020

675

Domaine Rolet, "L'étoile" 2020

120

Walter Hansel, "The Estate Vineyards", Russian River Valley 2020

215

Rombauer, Carneros 2020

255

Kistler, "Les Noisetiers", Sonoma Coast 2021

300

Summer Dreams, "Lazy Lounging", Sonoma Coast 2021

500

Hamilton Russell Vineyards, Hemel-en-Aarde Valley 2019

160

Handpicked, "Collection", Mornington Peninsula 2018

185

Marufuji, "Rubaiyat", Yamanashi 2020

170

Cigliuti, Langhe Nebbiolo 2020

135

Tenuta Cucco, Barolo "Cerrati", Serralunga d'Alba 2013

200

Chionetti, Barolo Bussia, "Vigna Pianpolvere", Monforte d'Alba 2018

225

Cigliuti, Barbaresco, "Serra Boella", Neive 1980

580

Bruno Rocca, Barbaresco, "Rabajà", Barbaresco 1998

650

Gaja, Barbaresco 2018

780

Luciano Sandrone, Barolo, "Le Vigne" 2010

850

Lorenzo Accomasso, Barolo, "Rocche dell Annunziata Riserva", La Morra 2013

998

Chionetti, "Briccolero", Dolcetto di Dogliani 2019

125

Cigliuti, "Campass", Barbera d'Alba 2019

140

Cantalupo Ghemme, "Collis Breclemae" (Nebbiolo / Uva Rara/ Vespolina) 2004

215

Gaja, "Sito Moresco" (Nebbiolo / Merlot / Cabernet Sauvignon) 2020

220

Ar.Pe.Pe, Valtellina Superiore, "Il Pettirosso" 2016

155

Ar.Pe.Pe, Valtellina Superiore,"Sassella Stella Retica" 2017

175

Umani Ronchi, Conero Riserva, "Cùmaro" 2016

165

Stefano Accordini, Amarone della Valpolicella Classico, "Acinatico" 2018

185

Brunelli, Amarone della Valpolicella Classico 2019

195

Ridolfi, Rosso di Montalcino 2020

135

San Giusto a Rentennano, Chianti Classico Riserva, "Le Baroncole" 2019

165

Il Poggione, Brunello di Montalcino 2018

195

Castello di Monsanto, Chianti Classico Gran Selezione, "Vigneto Il Poggio" 2017

250

Banfi, Brunello di Montalcino, "Poggio alle Mura" 2017

280

Frescobaldi, Tenuta Castel Giocondo, Brunello di Montalcino 2018

280

Felsina, "Fontalloro" 1997

650

Castello di Volpaia, Chianti Classico Riserva 2016

Jeroboam

700

Poggio di Sotto, Brunello di Montalcino 2013

750

San Giusto e Rentennano, "Per Carlo" 1997

888

Montepeloso, "Eneo" 2020

180

Marchesi Frescobaldi, "Lamaione" 2017

335

Le Pupille, "Saffredi" 2019

350

Querciabella, "Camartina" 2008

430

Marchesi Antinori, "Tignanello" 2018

530

Marchesi Antinori, "Solaia" 2012

800

Marchesi Antinori, "Solaia" 2011

850

Marchesi Antinori, "Solaia" 2004

1,350

Tenuta dell'Ornellaia, "Le Serre Nuove dell'Ornellaia" 2019

250

Tenuta dell'Ornellaia, "Ornellaia" 2018

650

Tenuta dell'Ornellaia, "Masseto" 2018

2,288

Tenuta San Guido, "Sassicaia" 2013

1,260

Tenuta San Guido, "Sassicaia" 2006

1,298

Agricola Punica, "Barrua" 2017

218

Villa Mongalli, "Pozzo del Curato" Montefalco Sagrantino 2014

180

Marina Cvetic, Montepulciano d'Abruzzo 2019

150

Emidio Pepe, Montepulciano d'Abruzzo 2001

688

Emidio Pepe, Montepulciano d'Abruzzo 1997

788

Masseria Li Veli, "Askos", Susumaniello 2021

115

Polvanera, Primitivo 2019

148

Elena Fucci, "Titolo", Aglianico del Vulture 2018

150

Bodegas R. López de Heredia "Viña Tondonia", Reserva, Rioja 2009

225

Álvaro Palacios, Gratallops Vi de Vila, Priorat 2021

298

Vega Sicilia, "Valbuena 5", Ribera del Duero 2017

575

Côtes du Rhône, Gramenon, "La Belle Sortie" 2021

135

Châteaulneuf-du-Pape, Clos des Brusquières 2019

180

Côte-Rôtie, Patrick Jasmin, "La Giroflarie" 2019

190

Saint-Joseph, Pierre Gonon 2019

375

Hermitage, Paul Jaboulet, "La Chapelle" 1999

450

Châteauneuf-du-Pape Henri Bonneau, "Reserve des Celestins" 2017

1,250

Two Hands, "Bella's Garden" Barossa Valley 2020

180

Rockford, "Basket Press Shiraz", Barossa Valley 2016

265

Domaine Cambrien, "La Pleiade", Heathcote 2009

280

Domaine Giaconda & M. Chapoutier, "Ergo Sum", Beechworth 2013

280

Penfolds, "Grange" Barossa Valley 2015

1,850

Puchang Vineyard 2016

180

Catena Zapata, "Angelica" 2019

180

Domaine Mee Godard, Morgon "Corceltte" 2020

150

Domaine Jean Foillard, Morgon "Côte du Py" 2016

Magnum

330

Château Ste Anne, Bandol Rouge 2013

195

Château Haut-Brion 2010

2,988

Château Latour 2006

3,288

Château Lafite Rothschild 2008

3,588

Château Lafite Rothschild 2010

3,888

Château Mouton Rothschild 2001

2,688

Château Mouton Rothschild 1998

2,988

Château Mouton Rothschild 1982

6,888

Château Margaux 1999

4,288

Château Aney, Haut Médoc 2015

150

Château Sociando-Mallet, Haut Médoc 2017

220

Château Phélan Ségur 2017

230

Château Montrose 2015

645

Château Montrose 2011

650

Château Gloria, Saint-Julien 2012

225

Château Léoville-Las Cases, "Clos du Marquis" Saint-Julien 2008

Half

225

Amiral de Beychevelle, Saint-Julien 2018

275

Réserve de La Comtesse, Pauillac 2015

290

Château Léoville-Barton, Saint-Julien 2017

435

Château Lynch-Bages, Pauillac 1995

1,188

Château du Tertre, Margaux 1998

488

Château Haut-Bailly, Pessac-Léognan 1993

788

Château Palmer, Margaux 2006

1,650

Château Fonbel, Grand Cru 2018

160

Château La Dominique, Grand Cru "Relais de La Dominique" 2016

200

Château Simard, Grand Cru 2011

Magnum

380

Tertre-Roteboeuf, Grand Cru 2018

750

Château Figeac, 1er Grand Cru Classé B 2015

820

Château Figeac, 1er Grand Cru Classé B 2009

1,100

Château Fayat 2015

255

Château La Fleur-Pétrus 2014

888

Château Pétrus 2014

12,888

Château Le Pin 1999

15,888

Domaine Hauvette, "Cornaline" 2014

185

Stag's Leap, "Hands of Time" 2019

170

Ulysses 2017

500

Château Montelena, Estate Cabernet Sauvignon 2005

840

Kenzo Estate, "Ai" 2016

820

Continuum Estate 2017

800

Paul Hobbs, "Beckstoffer to Kalon Vineyard" 2012

1,150

Hundred Acre, "Wrath" 2017

2,250

Hundred Acre, "Kayli Morgan Vineyard" 2018

2,750

Hundred Acre, "Ark Vineyard" 2018

2,780

Opus One 2016

1,500

Opus One 2011

1,688

Opus One 2010

1,788

Opus One 2009

Magnum

3,890

Harlan Estate 2018

5,888

Emiliana, "Coyam" Colchagua Valley, Chile 2019

135

Chateau Musar, Bekaa Valley, Lebanon 2015

185

Domaine Benjamin Roblot, Marsannay, "La Côte Au Potey" 2019

295

Domaine Jean Fournier, Fixin, "Les Petits Crais" 2020

230

Domaine Decelle, Cote de Nuits-Villages, "Aux Montagnes" 2011

250

Maison Marchand-Tawse 2020

210

Domaine Huguenot, Vieilles Vignes 2020

275

Domaine Huguenot, 1er Cru Gevrey-Chambertin 2018

375

Maison Lucien Le Moine, Grand Cru Charmes-Chambertin 2013

850

Domaine Tortochot, Grand Cru Charmes-Chambertin 2012

985

Domaine Dominique Gallois, 1er Cru "Les Goulots" 2019

Magnum

990

Domaine Dujac, 1er Cru Gevrey-Chambertin "Aux Combottes" 2021

1,088

Domaine Dugat-Py, Grand Cru Mazoyère-Chambertin 2007

1,750

Domaine Armand-Rousseau, Grand Cru Chambertin 1998

12,000

Domaine Gérard Peirazeau & Fils, 1er Cru "Les Genavrières" 2021

430

Domaine Bruno Clair, Grand Cru Bonnes-Mares 2017

950

Maison Lucien Le Moine, Grand Cru Bonnes-Mares 2014

1,350

Domaine Dujac, Grand Cru Bonnes-Mares 2020

3,000

Maison Marchand-Tawse 2019

255

Domaine Gérard Peirazeau & Fils, 1er Cru "Les Hauts Doix" 2021

475

Domaine Christian Clerget, 1er Cru "Les Charmes" 2018

475

Domaine Comte Georges de Vogüé, 1er Cru "Les Amoureuses" 1998

5,950

Maison Lucien le Moine, Grand Cru Clos de Vougeot 2012

750

Domaine Nicole Lamarche, Grand Cru Clos de Vougeot 2020

Magnum

1,350

Domaine Berthaut-Gerbet 2020

320

Domaine Thibault Liger-Belair, Grand Cru Richebourg 2016

2,280

Domaine de la Romanée Conti, Grand Cru Grands-Échezeaux 1993

13,500

Domaine de la Romanée Conti, Grand Cru Richebourg 1998

16,800

Domaine Henri Gouges 2020

275

Domaine de l'Arlot, 1er Cru Clos des Forêts Saint Georges 2019

450

Domaine Thibault Liger-Belair, 1er Cru Les Saint Georges 2018

498

Domaine Hudelot-Noëllat, 1er Cru "Les Murgers" 2017

600

Simon Colin, Chassagne-Montrachet Rouge 2021

210

Domaine Chandon de Brailles, Savigny-lès-Beaune 1er Cru Aux Lavieres 2019

225

Olivier Leflaive, Pernand-Vergelesses 1er Cru "Fichots" 2017

225

Domaine Benoît Sordet, Pommard 1er Cru Les Fremiers 2018

330

Domaine Tollot-Beaut, Grand Cru Corton-Bressandes 2017

355

Château de Pommard, Clos Marey-Monge 2019

375

Domaine Henri Boillot, 1er Cru Les Chevrets, Volnay 2016

450

Château de Chamirey, Mercurey 1er Cru Les Cinq 2015

280

Littorai, "Savoy Vineyard" Anderson Valley 2019

288

Domaine de la Côte, "Estate Pinot Noir" Lompoc 2020

295

Felton Road, "Bannockburn Pinot Noir" Central Otago, New Zealand 2022

210

Saiya, "Yuki no Bosha: Hiden Yamahai"

Junmai Ginjo, Yamada Nishiki & Akita Sake Komachi, Akita, +1. Fresh fruits on the nose. Gentle creaminess, balance the vibrant acidity made by the "post-traditional" Yamahai Method. An all-rounder, elegant and easy drinking

Carafe (180ml)

39 Bottle (720ml)

155 Bottle (1.8L)

360

Naeba, "Four Fox"

Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp

Carafe (180ml)

48 Bottle (720ml)

220 Bottle (1.8L)

485

Ryujin, "Oze no Yukidoke"

Junmai Daiginjo, Aiyama & Yamadanishiki, Gunma, +1. Made from extremely soft & feminine underground water from brewery, resulting ultimate balance between citrus & floral sweetness

Carafe (180ml)

48

475

Asahi, "Dassai 23"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. One of the world's most famous sakes. Made with a combination of traditional and modern methods, resulting in ultimate complexity and elegance

Carafe (180ml)

68 Bottle (720ml)

320 Bottle (1.8L)

640

Shiraiwa, "IWA 5: Assemblage 3"

Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon

Carafe (180ml)

100

410

Kokuryu, "Kuzuryu" Serve Warm

Junmai, Gohyaku Mangoku, Fukui, +4. A sake that can be served warm, courtesy of a legendary sake brewer. An earthy, structured, savory sake with lots of flavors

Carafe (180ml)

45 Bottle (720ml)

180 Bottle (1.8L)

440

Komasa, Umeshu

Shochu-based umeshu with rich, sweet mandarin orange notes

Glass (45ml)

15

115

Miyakanbai, Yuzu Sake "Hi no Shizuku (Drop of Sunshine)"

Organically farmed Yuzu without pesticides and its juice, hand squeezed to avoidover extraction and bitterness

Glass (45ml)

15 Bottle (720ml)

115 Bottle (1.8L)

285

Miyakanbai, Ichigo (Strawberry) Sake "Hi no Shizuku (Drop of Sunshine)"

Lavish amounts of strawberries from old vines cultivated in Miyagi are used for this strawberry liquor. Base of this liquor is Junmai Ginjo grade sake

Glass (45ml)

18 Bottle (720ml)

125 Bottle (1.8L)

298

Shiratama, "No Tsuyu"

Sweet Potato, Kagoshima. Earthy, herbal shochu that is a good example of sweet potato shochu. Enjoy either neat, on the rocks, with soda, even warm or hot

Glass (45ml)

13 Bottle (720ml)

135

Komaki, "Issho Bronze"

Sweet Potato, Kagoshima. "Shochu for next 100 years". Unique shochu made with Hefeweizen beer yeast that results in a clear, savory flavor. Great pre-dinner drink

Glass (45ml)

14 Bottle (720ml)

150

Mitake, "Honkaku"

Sweet Potato, Kagoshima. Traditional shochu made using pure spring water from Okuno Island. Rich, aromatic mouthfeel from using the single distillation method (Honkaku)

Glass (45ml)

16 Bottle (720ml)

170

Sengetsu, "Kawabe"

Rice, Kumamoto. Made with water from Kawabe River; considered as the finest water of Japan. Delicate, pure shochu best enjoyed neat

Glass (45ml)

15 Bottle (720ml)

170

Toyonaga, "Okukuma"

Rice, Kumamoto. Unique shochu that has been aged in a sherry cask for seven years. Produced from volcanic soil, which contributes to a mild minerality. For serious connoisseurs

Glass (45ml)

21 Bottle (720ml)

225

Sengetsu, "Mugon"

Rice, Kumamoto. Ambitious shochu that has been aged ten years in an oak cask. Beautifully balanced between banana, vanilla and rice flavors

Glass (45ml)

31 Bottle (720ml)

350

Hwayo, "25"

Rice, Yeoju: Korea. Delicate, soft Soju which is good for beginners

Glass (45ml)

15 Bottle (500ml)

125

Hwayo, "40"

Rice, Yeoju: Korea. Creamy Mouthfeel, boozy, traditionalist

Glass (45ml)

20 Bottle (500ml)

220

Niseko, "Green"

Junmai Ginjo, Suisei, Hokkaido, 0. Pure, aromatic,and clean sake made from native rice of Hokkaido. Great with Sashimi or drink as an aperitif

720ml

145

Imayotsukasa, "Black"

Junmai, Gohyaku Mangoku, Niigata, +14. This unique offering offers a distinct nose of honeydew, freshly cut grass, rainwater with hints of light aromatic spice. High umami on the palette with a flowing texture, well-defined structure and a tinge of astringency on the finish.With an SMV of +14, it is one of the driest sakes in Japan

720ml

150

Sawanotsuru, "Kobe 1717"

Junmai Ginjo, Yamada Nishiki, Hyōgo, +1. Sake for the future of Kobe. Crunchy, dry sake made from "Hard-Rock-Water" from Nada

720ml

180

Hourai, "Akaiwa 7"

Junmai Daiginjo, Akaiwa Omachi, Gifu, +3. Crisp aromas of apple peel and banana. Refreshing acidity rounds of the light and fluffy textures. Elegant crisp, clean and dry. This sake is made from the recipe of 7th generation Hisae Megumi who travelled around Japan learning how to make sake

720ml

185

Wakabayashi, "Tsukiyoshino"

Junmai Daiginjo, Miyama Nishiki, Nagano, +5. Crystal clean, dry sake made during the wintertime by using local rice by a female master brewer. Great to start a meal

720ml

200

Naeba, "Four Fox"

Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Brewed in Niigata, Japan, Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp

720ml

220 1.8L

485

Kojima Sohonten, "Toko"

Junmai Daiginjo, Yamada Nishiki, Yamagata, 0. Arresting, juicy aroma of melon, pear, cotton candy. Huge impact of flavour, hints of pineapple and peaches, well-balanced with just enough sweetness and a light beautiful texture, finishes complex and dry. Green apple acidity and good umami

720ml

220

Suginomori, "Narai" Vintage 2020

Non Graded, Local Nagano Rice, Nagano, N/A. Coming from Japan's smallest brewery, made from 1000m above sea level. Extremely clean and elegant

720ml

398

Shizuoka, Japan. Isojiman Shuzo was established in Yaizu City, Shizuoka Prefecture in 1830 (Tenpo Era, First year). Like many sake breweries established in Edo Period, the owner of Isojiman Shuzo was a major landowner in Yaizu, and possibly the village headman.Isojiman is born from the harmony between carefully selected sake rice, excellent water (soft water) from the South Alps in Japan, and the brewers. It is Isojimans' sincerest desire that all of our products convey the "Isojiman" image when enjoyed by customers. It is the fusion of tradition and leading technology, and the path from innovation to reality. Isojiman are constantly involved in heartfelt sake brewing by "putting forth a little more effort," in order to provide customers with even better products

Daiginjo

Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication

720ml

280

Junmai Daiginjo, "Omachi 40"

Brewed using the highly prized & premium Omachi rice from Akaiwa city in Okayama prefecture, with fermentation at ultra low temperatures, enjoy the captivating & gorgeous Ginjo aromas with amazingly rounded & soft mouthfeel

720ml

598

Junmai Daiginjo, "La Isojiman"

An elite sake encapsulating the passion & vision of the brewery. Ultra premium Grade AAA Yamadanishiki polished to 18% is chosen this sake which is nothing short of breath-taking possessing a gorgeous elegance, refinement and sophistication

720ml

5,888

Dewazakura, "Yamada Nishiki 48"

Daiginjo, Yamada Nishiki,Yamagata, +3. Fruity notes of melon, stonefruit, nectarine, strawberry and ripefruit. The palate is very smooth and clean. Medium body and intensity, and also has a nice lingering Ginjo finish

720ml

160

Goto, "Benten: Dewasansan"(Genshu)

Junmai Daiginjo, Dewasansan,Yamagata, N/A. Flagship sake made with local rice from Yamagata. Great balance between smooth textures, generous fruit and a mild structure

720ml

170

Daishichi, "Masakura"

Junmai Ginjo, Gohyaku Mangoku, Fukushima, +2. This kimoto sake has a discreet fragrance that conjures up the essence of early spring. It is perfectly blended to give a well rounded creamy flavour that is almost silky-rich. Masakura is a comforting, fresh-tasting sake with a mild flavor that is beautiful, yet has a richness and maturity to it

720ml

200

Hachinohe, "Mutsu Hassen: Hanaomoi 40"

Junmai Daiginjo, Hanaomoi, Aomori, -1. Only 100% local Aomori Rice, based on idea of supporting local farmers. Well known for aromatic, delicate texture

720ml

200

Nakano, "Chie Bijin - Black Label"

Junmai Daiginjo, Yamada Nishiki, Oita, N/A. Comfort, soft as "Beautiful Grandmother(Chie Bijin)". Fine polishing of rice results lean, long finesse matched with generous soft water

720ml

225

Senkin, "Issei"

Junmai Daiginjo, Yamada Nishiki, Tochigi, N/A. Elegant aromas of persimmon, wintermelon and green apple, this sake is clean, fresh and juicy. The texture is silky smooth, with a mouth of sophisticated sweetness. It has a bright acidity that really balances out the flavours of the sake

720ml

250

Asahi, "Dassai 23"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance

720ml

320

Manotsuru, "Nishiki no Mano"

Daiginjo, Yamada Nishiki, Niigata, +3. The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors

720ml

585

Asahi, "Dassai Beyond"

Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance

720ml

1,988

2.3L

5,988

Kobayashi, "Houou Biden"

Junmai Ginjo, Gohyakumangoku & Yamada Nishiki, Hokkaido, +2. Heart of Hokkaido meets the artisan spirits of Tochigi brewers. Gentle yet complex followed by a subtle sweetness

720ml

160

Senjo, "Full Moon"

Junmai Daiginjo, Sankeinishiki, Nagano, -5. Gentle, mellow texture with surprising delicacy. Good structure, with a mild and smooth taste with a natural elegant aroma of melon and apple

720ml

160 1.8L

350

Kid, "Pink Label"

Junmai Daiginjo, Yamada Nishiki, Wakayama, +2. This light, refreshing and fruit-forward with gentle notes of citrus, banana, and melon

720ml

165

Maruishi, "Nito"

Junmai Daiginjo, Omachi, Aichi, N/A. This sake has a brilliant and clear aftertaste with graceful cherry aroma, and well-balanced sweetness along with fruity viscosity and refined acidity. Using Omachi, it has been condensed to create the perfect full body yet lightness from the first sip to the finishing aftertaste

720ml

180

Suzuki Shuzoten, "Hideyoshi"

Junmai Daiginjo, Yamada Nishiki, Akita, +2. "Youthful aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. It has notes of white flowers with good umami"

720ml

250 1.8L

480

Kiyosu, "Shouhou 39"

Junmai Daiginjo, Yamada Nishiki, Aichi, 0. Brewed by polishing the highest quality Yamada Nishiki to 39%, and has a gorgeous pear-like aroma, firm taste and sweetness on palate. After a sophisticated taste, you can enjoy a sharp aftertaste

720ml

290

Saito, Eikun Ichigin

Junmai Daiginjo, Yamada Nishiki, Kyoto, -4. This sake has a beautiful Nashi Pear fragrance, soft and clean touch on the palate. Medium body and crisp finish.This is the only sake that has won 14 consecutive gold medals at the Japan New Sake Award. A sake drinker I know described this sake as reminiscent of a first love

720ml

320

Imanishiki, "Nenrin S"

Junmai Daiginjo, Yamadanishiki, Nagano, -3. Juicy, well balanced with good amounts of umami. Layered flavours of pomegranate, sapodilla, orange jelly, dulce de leche and chamomile

720ml

320

Kobayashi, "Houou Biden; Gold Phoenix, Vintage 2023"

Junmai Daiginjo, Aiyama, Hokkaido, -1. Another level of Hokkaido's sake, Charming, luxurious, sweet aromas derived from unique Aiyama rice that can go throughout the meal

720ml

388

Yamagata, Japan. The Takagi Shuzo one of the most influential sake breweries in the world. In 1993 fifteenth generation owner Akitsuna Takagi took over the brewery at the age of 21 when he was still a student, learning the art of brewing on the job and Takagi set out to make a distinctive sake, one that fruit forward and vibrant as opposed to the light and dry style that was popular at the time. The resulting brand was Juyondai, literally "fourteenth generation" in honor of Takagi's father calling attention to the long lineage of the family

Junmai Ginjo, "Sakemirai Namazume"

This is one of new signature sakes. Sake Mirai is a new sake rice developed by Takagi Shuzo in 1999. It took them 18 year to make a cross-bred between Miyamanishiki and Yamadanishiki.This sake is extremely juicy, with mouth-watering flavours of ripe musk melon

1.8L

1,800

Junmai Ginjo, Nakadori Yamada Nishiki

The rice has been polished at 35 degrees, exudes fruity aromas like melon and banana.The sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually hits but quickly dissipates. The overall taste is slightly sweet , without any miscellaneous taste, and full of clarity

1.8L

2,150

Junmai Daiginjo, Yamadanishiki Nama

Namazake showcases fresh and outstanding fruity flavours; with the saké pressed using drip bags that are able to extract the optimal flavours to provide a profile typical of the super exclusive brewery. Effortlessly floral and light aftertatste

720ml

1,094

1.8L

2,188

Junmai Daiginjo, Nama, "Tatsuno Otoshigo"

Aromatic and balanced, has powerful and rich fruity aromas of melon and pear. Big and juicy on the palate with a velvety texture and soft umami. Offers the DNA of Juyondai clean aromas of fruit, gentle flavors, and mineral finish

720ml

1,750

Junmai Daiginjo, "Chotokusen"

Delicate and fruity aroma of melon, this sake is juicy and fruity without being cloying, and complex yet easy to drink. Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and have gone through a unique pasturisation technique

720ml

1,900

1.8L

4,750

Junmai Daiginjo, "Soko"

This ulta rare Namazume sake is obtained using the Shichitare Nijukkkan method, which refers to only obtaining the finest sake (figuratively 7 drops) from 75kg of rice, a method unique to Juyondai. It shows a similar smooth and silky texture like that of Ryusen but lighter more delicious . Aftertaste is super clean, pure and melting with a subtle hints of mild spice

720ml

2,344

1.8L

4,688

Junmai Daiginjo, "Ryugetsu"

Ryugetsu is a limited sake, brewed from Yamada Nishiki rice and Aiyama rice. The rice polishing ratio is 40%. Hailed at the 2016 Sake Competition as being one of the best in show in the very competitive Junmai Daiginjo category. Made by gathering the essence of cold dripped sake over an extended period of time, for glitz and glamour in the world of Sake

1.8L

6,888

Junmai Daiginjo, "Ryusen"

This Sake is the top brew from Takagi Shuzo. It is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35% and brewed using ultra low temperature method. It has prominent and aromatic floral fragrances, complex & rich flavours

720ml

12,888

Kokuryu, "Jungin"

Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious

720ml

165

Kobayashi, "Kitano-Nishiki"

Junmai Daiginjo, Suisei, Hokkaido, -2. "Bringing home the Glory" sake. Smooth, rich, sake that can enjoy with savory dishes

720ml

170

Tokun, "Kano"

Daiginjo, Yamada Nishiki, Chiba, +3. "Power (Kano)" sake made since the Edo era. Masculine sake that can be paired with rich dishes

720ml

245

Kiminoi, "Yamahai"

Junmai Daiginjo, Koshitanrei, Niigata, +3. A soft and intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant and soft on the palate, a clean finish with a soft umami

720ml

280

Kokuryu, "Ryu"

Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive

720ml

325

Shiraiwa, "IWA 5: Assemblage 3"

Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon

720ml

410

Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2021"

Junmai Super Daiginjo, Kura no Hana, Miyagi, 0. "Ultimate food sake". Pushing every single limit and reaching the extreme level of "Vibrant (Zankyo)" balance that Niizawa only can achieve

720ml

1,350

Fukui, Japan. "If we make good sake, people will support it." That's been our motto since Kokuryu was founded in 1804. in the mountains of Fukui. It's an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region's few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches

Kokuryu, "Jungin"

720ml

165

Kokuryu, "Ryu"

720ml

325

Daiginjo, "Shizuku"

Daiginjo, Yamada Nishiki, Fukui, N/A. An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter

720ml

450

Junmai Daiginjo, "Ishidaya"

Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Years of gentle maturation at low temperatures bring this Junmai Daiginjo to unparalleled mellowness and fullness of flavor. You'd expect nothing less from a sake that bears Kokuryu's original name

720ml

1,988

Junmai Daiginjo, "Nizaemon"

Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Named after Kokuryu's founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu's original method. The result is a sake with rich and elegant flavor

720ml

1,988

Kinobi

45ml

24 Bottle

370

Kinobi, "Sei"

45ml

27 Bottle

415

Komasa

45ml

23 Bottle

350

Matsui, "Hakuto"

45ml

20 Bottle

310

Matsui, "Hakuto: Premium"

45ml

23 Bottle

345

Nikka, Coffey

45ml

21 Bottle

320

Sui

45ml

20 Bottle

310

Roku

45ml

22 Bottle

340

Sakurao, "Original"

45ml

23 Bottle

345

Sakurao, "Limited Edition"

45ml

34 Bottle

520

Sakaki XV

45ml

24 Bottle

265

Sakaki XIX

45ml

28 Bottle

310

Yamamoto Craft Gin, "Night Traveler"

45ml

28 Bottle

430

Bombay Saphire, London Dry

45ml

20 Bottle

300

Botanist, Islay Dry Gin

45ml

22 Bottle

340

Brass Lion

45ml

24 Bottle

260

Brass Lion, "Butterfly Pea"

45ml

26 Bottle

285

Cirka, Gin Sauvage

45ml

26 Bottle

285

Distillerie du St Laurent – St Laurent

45ml

24 Bottle

370

Hendrick's

45ml

22 Bottle

340

Monkey 47

45ml

25 Bottle

280

Plymouth, London Dry

45ml

22 Bottle

340

Tanqueray, No.10

45ml

22 Bottle

340

The Orientalist Gunpowder

45ml

20 Bottle

225

Belvedere

45ml

22 Bottle

340

Belvedere 10 "Luminous"

45ml

52 Bottle

800

The Orientalist Origins

45ml

20 Bottle

225

Grey Goose

45ml

22 Bottle

340

Ketel One

45ml

20 Bottle

310

Nikka Coffey

45ml

22 Bottle

340

Tito's

45ml

22 Bottle

340

Tried & True

45ml

20 Bottle

310

Azul, Tequila Reposado

45ml

58 Bottle

899

Azul, Tequila "Ultra"

45ml

444 Bottle

6,900

Código 1530, Tequila Reposado

45ml

27 Bottle

410

Código 1530, Tequila Rosa

45ml

25 Bottle

370

Don Julio, Tequila Reposado

45ml

23 Bottle

350

Don Julio, Tequila Anejo

45ml

25 Bottle

388

Don Julio, Tequila 1942

45ml

50 Bottle

777

Del Maguey, Vida Mezcal

45ml

21 Bottle

320

Volcán de Mi Tierra X.A

45ml

56 Bottle

877

Kyushu Cowboy, "The Inoue" 40% ABV

Half

17 Full

34 Bottle

390

Kyushu Cowboy, "The Toyonaga" 40% ABV

Half

17 Full

34 Bottle

390

Matsui, "The Peated" 48% ABV

Half

22 Full

44 Bottle

495

Umiki 46% ABV

Half

17 Full

34 Bottle

390

Kinnura, Blended Whisky 43% ABV

Half

16 Full

32 Bottle

265

Karugamo, Clear & Smooth 43% ABV

Half

18 Full

36 Bottle

288

Sea Front, "Mellow & Mild" 40% ABV

Half

18 Full

36 Bottle

288

Helios Kura, "White Oak & Cask Strength, 8 Years" 40% ABV

Half

26 Full

52 Bottle

570

Mars Maltage, "Cosmo" 43% ABV

Half

21 Full

42 Bottle

60

Pure Malt 12 Years 43% ABV

Half

14 Full

28 Bottle

310

Pure Malt 17 Years 43% ABV

Half

46 Full

92 Bottle

999

Yoichi 45% ABV

Half

15 Full

30 Bottle

316

Miyagiko 45% ABV

Half

15 Full

30 Bottle

316

Coffey Malt 45% ABV

Half

14 Full

28 Bottle

310

From the Barrel 51% ABV

Half

13 Full

26 Bottle

288

The Nikka, "Tailored" 43% ABV

Half

24 Full

48 Bottle

530

Shinjiro Torii was born in the Meiji Period, when Western culture and civilization suddenly flowed into Japan. In 1923, Mr. Shinjiro envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese Whisky

Explore the Menu at KOMA Singapore at the Marina Bay Sands

Dinner

Appetizers

Lobster Avocado Salad

88

Yellowtail Sashimi

39

Salmon Pillow

18

Grilled Soy Glazed Octopus

42

Crispy Tokyo Gyoza

14

Wagyu Beef Gyoza

28

Premium Fresh Oysters

38

Wagyu Sirloin with Chimichurri

61

Ebi Shinjo

18

Crispy Chicken

14

D.I.Y Spicy Tuna

36

Amiyaki Mushroom Salad

22

Miso Glazed Eggplant

18

Charred Oven Roasted Cauliflower

18

Edamame

8

Cucumber Sesame Salad

10

Miso Soup

8

Crispy Duck Salad

36

Hokkaido Scallop Sashimi

38

Tuna Poké Salad

35

Main Course

Spicy Tofu Hot Pot

24

Truffle Fried Rice

26

Scallion Fried Rice

34

Ginger Lime Marinated Salmon

38

Charcoal Grilled Yellowtail Collar

38

Japanese Jumbo Wagyu Meatball

48

Wafu Carbonara with Uni

49

Barbecued Beef Short Rib

59

Miso Marinated Black Cod

68

Bamboo Steamed Seabass

68

Ginza Chicken

42

Crispy Nagasaki Noodles

26

KOMA US Prime Sirloin Steak 400g

175

Japanese Wagyu Hobayaki

Snow Aged Niigata Wagyu Ribeye 120g

180

A5 Miyazaki Wagyu Tenderloin 120g

200

Nigiri & Sashimi

Sake

9

Tai

7