Explore the Menu at KOMA Singapore at the Marina Bay Sands
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner
Appetizers
Lobster Avocado Salad
caviar, crispy beets chips, yuzu aioli, red bell pepper sauce
88.00
Yellowtail Sashimi
burnt jalapeno, yuzu ponzu, edible flower
39.00
Salmon Pillow
Ora King Salmon, roasted jalapeño, smoked avocado
18.00
Grilled Soy Glazed Octopus
marinated avocado, spiced tomato
42.00
Crispy Tokyo Gyoza
chicken, cabbage, miso
14.00
Wagyu Beef Gyoza
chilli sauce
28.00
Premium Fresh Oysters
Jerome Miet Specials No.2, lemon, momiji oroshi ponzu
38.00
Wagyu Sirloin with Chimichurri
A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress
61.00
Crispy Chicken
corn flakes, truffle oil, tomato ponzu, lemon
14.00
D.I.Y Spicy Tuna
crispy rice, sweet soy, chives, spicy mayo
36.00
Amiyaki Mushroom Salad
kumquat, citrus, mizuna, soy vinaigrette
22.00
Miso Glazed Eggplant
sweet ginger red miso, ricotta cheese
18.00
Charred Oven Roasted Cauliflower
green curry, garam masala
18.00
Edamame
steamed, sea salt
8.00
Cucumber Sesame Salad
sour plum
10.00
Miso Soup
tofu, seaweed, Tokyo negi
8.00
Crispy Duck Salad
marinated duck, miso mustard dressing, green salad
36.00
Hokkaido Scallop Sashimi
mustard seed, white ponzu, scallion oil
38.00
Tuna Tekka Salad
ogo seaweed, avocado, sweet soy vinaigrette
35.00
Main Course
Add 1 gram of shaved fresh black truffle or caviar to any dish for an additional $20
Spicy Tofu Hot Pot
assorted vegetables
24.00
Truffle Fried Rice
Japanese rice, truffle paste, mushrooms, vegetables
26.00
Scallion Fried Rice
chicken, shrimp, scallops, mushrooms
34.00
Ginger Lime Marinated Salmon
smoked shallots, brussel sprouts, yuzu espuma
38.00
Charcoal Grilled Yellowtail Collar
grated radish, lemon
38.00
Japanese Jumbo Wagyu Meatball
shimeji, hayashi sauce, tofu espuma
48.00
Wafu Carbonara with Uni
smoked butter
49.00
Barbecued Beef Short Rib
kochijan
59.00
Miso Marinated Black Cod
marinated cucumber, hajikami ginger
68.00
Bamboo Steamed Seabass
zucchini, maitake mushroom, bok choy, sun-dried tomato ponzu
68.00
Ginza Chicken
half chicken, ginger paitan, coriander cress
42.00
Crispy Nagasaki Noodles
prawn, clam, asparagus
26.00
KOMA US Prime Sirloin Steak 400g
black garlic peppercorn sauce, green salad, potato pave
175.00
Japanese Wagyu Hobayaki
Snow Aged Niigata Wagyu Ribeye 120g
wasabi, ponzu, yuzu kosho
180.00
A5 Miyazaki Wagyu Tenderloin 120g
wasabi, ponzu, yuzu kosho
200.00
Nigiri & Sashimi
Price per piece
Sake
Ora King Salmon
9.00
Tai
sea bream
7.00
Hamachi
King Fish
10.00
Ebi
shrimp
7.00
Maguro
tuna
10.00
Hirame
flounder
10.00
Hotate
scallop
10.00
Unagi
fresh water eel
12.00
Ikura
salmon roe
12.00
Sake Belly
Ora King Salmon belly
14.00
Wagyu
beef
19.00
Botan Ebi
sweet shrimp
25.00
Otoro
fatty tuna
28.00
Uni
sea urchin
36.00
Kinmedai
golden eye snapper
14.00
Caviar - KOMA Selection
Served with traditional condiments
100g Kaluga Queen Oscietra
498.00
30g Kaluga Queen A&K
148.00
Featured Items
Rock Lobster Sashimi
98.00
Assorted Sashimi Platter
9 Pieces
88.00
Assorted Sushi Platter
9 Pieces
88.00
Ozeki Platter
12 Pieces
132.00
Trio of Sashimi
tuna, Ora King Salmon, yellowtail, wasabi salsa
42.00
Chef's Yokozuna Omakase
20 pieces & 2 rolls
248.00
Uni Box 250g
480.00
Maki
7 Treasure Vegetable
avocado, cucumber, asparagus, kanpyo, pickled burdock, shiso, nori
16.00
California
king crab, cucumber, avocado
25.00
Salmon Avocado
ikura, chives
32.00
Spicy Yellowtail
crispy shallots, sesame seeds
28.00
Spicy Tuna
mango, scallion, crispy rice
24.00
Shrimp Tempura
cucumber, honey wasabi, avocado
26.00
Truffle Unagi
avocado, sweet soy, cucumber
35.00
Crispy Pani Puri Chirashi
hamachi, salmon, sesame
38.00
KOMA Roll
wagyu beef, Hokkaido uni, snow crab, shiso leaf
82.00
Rainbow
lobster, sweet butter aioli, avocado
62.00
Soft Shell Chilli Crab
avocado, sansho chilli sauce
30.00
Wasabi Roll
pickled burdock, asparagus, kanpyo, myoga
20.00
Double Tuna
scallion, ohba leaf, sesame wasabi sauce
42.00
Crispy Hand Roll
Spicy Tuna Poke
tuna, spicy mayo, crispy nori
16.00
Salmon Ikura
salmon, salmon roe, crispy nori
22.00
Robata Grill
Price per skewer
Shiitake
soya sauce, bonito flakes
8.00
Negima
chicken thigh, Tokyo negi
8.00
Asparagus
salt, pepper
9.00
Unagi
kabayaki sauce, sansho
15.00
Lamb Chop
cilantro, mint
22.00
Hokkaido Scallop
butter soy sauce
29.00
King Crab Sumiyaki
tempura flake, dashi
26.00
Wagyu Beef Skewer
onion, mint, tamarind chilli sauce
66.00
Tempura
Eggplant
8.00
Avocado
9.00
Asparagus
12.00
Lobster
lobster roe salt
68.00
Assorted Mushrooms
shiitake, eringi, shimeji, maitake
12.00
Japanese Sweet Potato
16.00
Shrimp
3 Pieces
18.00
Omakase Menu
$380
Course 1
Zensai Style
Salmon Pillow
roasted jalapeño, smoked avocado
Shrimp Tempura
cabbage, ohba leaf, truffle mayo
Wagyu Sirloin with Chimichurri
A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress
Course 2
Tokujo Sashimi
Chef's choice
Course 3
Miso Marinated Salmon
Ora King salmon, mustard seed, yuzu espuma, micro cress
Course 4
A4 Kagoshima Ribeye 100g
king oyster mushroom, shishito, sansho sauce
Course 5
Tokujo Sushi
served with miso soup
Course 6
Daily Special Dessert
Lunch
Two-Course Lunch Set
$58. Available From Monday - Friday
Appetizers
Choose 1
Sashimi 5 Pieces
+$18. Chef's selection
Crispy Chicken
corn flakes, truffle oil, tomato ponzu, lemon
Amiyaki Mushroom Salad
kumquat, citrus, mizuna, soy vinaigrette
Assorted Tempura
shrimp, sweet potato cauliflower, eggplant
Wagyu Sirloin with Chimichurri
+$12. A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress
Dried Scallop Chawanmushi
mitsuba, shrimp, butter, shiitake, scallop ankake
Salmon Carpaccio
cherry tomato, white ponzu sauce, aji amarillo
Vegetable Tempura
sweet potato, asparagus, 3 seasonal vegetables
Yellowtail Sashimi
burnt jalapeño, yuzu ponzu, edible flower
Scallop Sashimi
white ponzu, mustard seed
Tuna Tekka Salad
+$10. Ogo seaweed, avocado, sweet soy mustard vinaigrette
Main Course
Choose 1
Ginger Lime Marinated Salmon
smoked shallots, brussel sprouts, yuzu espuma; served with steamed rice
Miso Marinated Black Cod
+$18. Cucumber, hajikami ginger; served with steamed rice
Barbecued Beef Short Rib
lettuce, kochijan; served with steamed rice
Truffled Fried Rice
truffle paste, mushrooms, vegetables
Pan Seared Seabass
seabass, purple chips, kaffir lime, soy vinaigrette; served with steamed rice
Ginza Chicken
half chicken, ginger paitan, coriander cress; served with steamed rice
A4 Satsuma Wagyu Striploin Sukiyaki 80g
+$30. Leek, tofu, long cabbage, mushrooms; served with steamed rice
KOMA US Prime Sirloin Steak 200g
+$50. Black garlic peppercorn sauce, green salad, potato pave; served with steamed rice
Hobayaki Snow Aged Niigata Wagyu Ribeye 120g
+$130. Wasabi, ponzu, yuzu kosho; served with steamed rice
Hobayaki A5 Miyazaki Wagyu Tenderloin 120g
+$150. Wasabi, ponzu, yuzu kosho; served with steamed rice
Japanese Jumbo Wagyu Meatball
shimeji, hayashi sauce, tofu espuma
Spicy Tofu Hotpot
assorted vegetables; served with steamed rice
Desserts
Choose 1
Lemon Yuzu
lemon mousse, yuzu jam, cacao crumble
Bonsai
molten dark chocolate, crunchy praline
Japanese Cheese Cake
strawberry sorbet
Japanese Fruits Platter
chef's choice of assorted Japanese premuim fruits; Additional $15
Three-Course Lunch Set
$68. Available from Monday - Sunday. Sands Member Exclusive Three-Course Lunch Set │$58. Available from Monday - Friday
Appetizers
Choose 1
Sashimi 5 Pieces
+$18. Chef's selection
Crispy Chicken
corn flakes, truffle oil, tomato ponzu, lemon
Amiyaki Mushroom Salad
kumquat, citrus, mizuna, soy vinaigrette
Assorted Tempura
shrimp, sweet potato cauliflower, eggplant
Wagyu Sirloin with Chimichurri
+$12. A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress
Dried Scallop Chawanmushi
mitsuba, shrimp, butter, shiitake, scallop ankake
Salmon Carpaccio
cherry tomato, white ponzu sauce, aji amarillo
Vegetable Tempura
sweet potato, asparagus, 3 seasonal vegetables
Yellowtail Sashimi
burnt jalapeño, yuzu ponzu, edible flower
Scallop Sashimi
white ponzu, mustard seed
Tuna Tekka Salad
+$10. Ogo seaweed, avocado, sweet soy mustard vinaigrette
Main Course
Choose 1
Ginger Lime Marinated Salmon
smoked shallots, brussel sprouts, yuzu espuma; served with steamed rice
Miso Marinated Black Cod
+$18. Cucumber, hajikami ginger; served with steamed rice
Barbecued Beef Short Rib
lettuce, kochijan; served with steamed rice
Truffled Fried Rice
truffle paste, mushrooms, vegetables
Pan Seared Seabass
seabass, purple chips, kaffir lime, soy vinaigrette; served with steamed rice
Ginza Chicken
half chicken, ginger paitan, coriander cress; served with steamed rice
A4 Satsuma Wagyu Striploin Sukiyaki 80g
+$30. Leek, tofu, long cabbage, mushrooms; served with steamed rice
KOMA US Prime Sirloin Steak 200g
+$50. Black garlic peppercorn sauce, green salad, potato pave; served with steamed rice
Hobayaki Snow Aged Niigata Wagyu Ribeye 120g
+$130. Wasabi, ponzu, yuzu kosho; served with steamed rice
Hobayaki A5 Miyazaki Wagyu Tenderloin 120g
+$150. Wasabi, ponzu, yuzu kosho; served with steamed rice
Japanese Jumbo Wagyu Meatball
shimeji, hayashi sauce, tofu espuma
Spicy Tofu Hotpot
assorted vegetables; served with steamed rice
Desserts
Choose 1
Lemon Yuzu
lemon mousse, yuzu jam, cacao crumble
Bonsai
molten dark chocolate, crunchy praline
Japanese Cheese Cake
strawberry sorbet
Japanese Fruits Platter
chef's choice of assorted Japanese premuim fruits; Additional $15
Beverage
Complimentary
Sencha Green Tea
A La Carte
Appetizers
Yellowtail Sashimi
burnt jalapeno, yuzu ponzu, edible flower
39.00
Crispy Tokyo Gyoza
chicken, cabbage miso
14.00
Wagyu Beef Gyoza
chilli sauce
28.00
Premium Fresh Oysters
Jerome Miet Specials No.2, lemon, momiji oroshi ponzu
38.00
Wagyu Sirloin with Chimichurri Sauce
A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress
61.00
Salmon Pillow
roasted jalapeño, smoked avocado
18.00
Crispy Duck Salad
marinated duck, miso mustard dressing, green salad
36.00
Hokkaido Scallop Sashimi
mustard seed, white ponzu, scallion oil
38.00
D.I.Y Spicy Tuna
crispy rice, sweet soy, chives, spicy mayo
36.00
Crispy Chicken
corn flakes, truffle oil, tomato ponzu, lemon
14.00
Amiyaki Mushroom Salad
kumquat, citrus, mizuna, soy vinaigrette
22.00
Miso Glazed Eggplant
sweet ginger red miso, ricotta cheese
18.00
Charred Oven Roasted Cauliflower
green curry, garam masala
18.00
Tuna Tekka Salad
ogo seaweed, avocado, sweet soy mustard vinaigrette
35.00
Edamame
steamed, sea salt
8.00
Cucumber Sesame Salad
sour plum
10.00
Miso Soup
tofu, seaweed, Tokyo negi
8.00
Nigiri & Sashimi
Price per piece
Sake
Ora King Salmon
9.00
Tai
sea bream
7.00
Hamachi
King Fish
10.00
Ebi
shrimp
7.00
Maguro
tuna
10.00
Hotate
scallop
10.00
Uni Box
sea urchin 250g
480.00
Unagi
fresh water eel
12.00
Ikura
salmon roe
12.00
Botan Ebi
sweet shrimp
25.00
Wagyu
beef
19.00
Otoro
fatty tuna
28.00
Uni
sea urchin
36.00
Kinmedai
golden eye snapper
14.00
Caviar - KOMA Selection
Served with traditional condiments
100g Kaluga Queen Oscietra
498.00
30g Kaluga Queen A&K
148.00
Maki
7 Treasure Vegetable
avocado, cucumber, asparagus, kanpyo, pickled burdock, shiso, nori
16.00
California
king crab, cucumber, avocado
25.00
Salmon Avocado
ikura, chives
32.00
Spicy Yellowtail
crispy shallots, sesame seeds
28.00
Spicy Tuna
mango, scallion, crispy rice
24.00
Shrimp Tempura
cucumber, honey wasabi, avocado
26.00
Truffle Unagi
avocado, sweet soy, cucumber
35.00
Crispy Pani Puri Chirashi
hamachi, salmon, sesame
38.00
KOMA Roll
Kagoshima A4 wagyu beef, Hokkaido uni, snow crab, shiso leaf
82.00
Rainbow
lobster, sweet butter aioli, avocado
62.00
Wasabi Roll
pickled burdock, asparagus, kanpyo, myoga
20.00
Double Tuna
scallion, shiso leaf, sesame wasabi sauce
42.00
Crispy Hand Roll
Spicy Tuna Poke
tuna, spicy mayo, crispy nori
16.00
Salmon Ikura
salmon, salmon roe, crispy nori
22.00
Robata Grill
Price per skewer
Shiitake
soya sauce, bonito flakes
8.00
Negima
chicken thigh, Tokyo negi
8.00
Asparagus
salt, pepper
9.00
Unagi
kabayaki sauce, sansho
15.00
Lamb Chop
cilantro, mint
22.00
Hokkaido Scallop
butter soy sauce
29.00
King Crab Sumiyaki
scallion, dashi, cream cheese
26.00
Beef Skewer
tamarind chilli sauce
66.00
Tempura
Asparagus
12.00
Japanese Sweet Potato
16.00
Shrimp
3 Pieces
18.00
Eggplant
8.00
Avocado
9.00
Assorted Mushrooms
Shiitake, eringi, shimeji, maitake
12.00
Lobster Roe Salt
68.00
Main Course
Add 1 gram of shaved fresh black truffle or caviar to any dish for an additional $20
Spicy Tofu Hot Pot
assorted vegetables
24.00
Truffle Fried Rice
truffle paste, mushrooms, vegetables
26.00
Scallion Fried Rice
chicken, shrimp, scallops, mushrooms
34.00
Ginza Chicken
half chicken, ginger paitan, coriander cress
42.00
Charcoal Grilled Yellowtail Collar
grated radish, lemon
38.00
Ginger Lime Marinated Salmon
smoked shallots, brussel sprouts, yuzu espuma
38.00
Wafu Carbonara with Uni
smoked butter
49.00
Barbecued Beef Short Rib
lettuce, kochijan
59.00
Miso Marinated Black Cod
marinated cucumber, hajikami ginger
68.00
KOMA US Prime Sirloin Steak 400g
black garlic peppercorn sauce, green salad, potato pave
175.00
Japanese Jumbo Wagyu Meatball
shimeji, hayashi sauce, tofu espuma
48.00
Japanese Wagyu Hobayaki
Snow Aged Niigata Wagyu Ribeye 120g
wasabi, ponzu, yuzu kosho
180.00
A5 Miyazaki Wagyu Tenderloin 120g
wasabi, ponzu, yuzu kosho
200.00
Desserts
Bonsai
molten dark chocolate, crunchy praline
19.00
Lemon Yuzu
lemon mousse, yuzu jam, cacao crumble
18.00
Japanese Cheese Cake
strawberry sorbet
20.00
Gelato & Sorbet
flavors of the day
14.00
Fruit Platter
seasonal fruit selection
22.00
Japanese Premium Fruit Platter
chef's choice of assorted Japanese premium fruits
68.00
Vegan Miyazaki Banana Sorbet
whole organic banana
16.00
Coffee
Espresso
5.00
Double Espresso
8.00
Americano
7.00
Café Latte
C - 8% sugar
9.00
Cappuccino
C - 8% sugar
9.00
KOMA Sepcialty Tea
KOMA Teriyaki
savory, umami blend, best enjoyed with food
10.00
KOMA Momo Mont Blanc
peachy, fruity blend that can complement dessert
10.00
Tea
Tea Bulbs
Bulb Fair Lady
11.00
Loose Tea
Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha
9.00
Omakase Menu
$380
Course 1
Zensai Style
Salmon Pillow
roasted jalapeño, smoked avocado
Shrimp Tempura
cabbage, ohba leaf, truffle mayo
Wagyu Sirloin with Chimichurri
A4 Kagoshima wagyu, crispy shallot, truffle chimichurri, micro cress
Course 2
Tokujo Sashimi
Chef's choice
Course 3
Miso Marinated Salmon
mustard seed, yuzu espuma, micro cress
Course 4
A4 Kagoshima Ribeye 100g
king oyster mushroom, shishito, sansho sauce
Course 5
Tokujo Sushi
served with miso soup
Course 6
Daily Special Dessert
Late Lunch
Main
Salmon Ikura Hand Roll
king salmon, ikura, avocado, chives
18.00
Unagi Truffle Hand Roll
unagi, truffle, sesame
13.00
Spicy Tuna Hand Roll
tuna, mayo, chilli, cucumber, crispy rice
16.00
Wagyu Uni Hand Roll
wagyu, uni, caviar
48.00
Tamago Cucumber Roll
egg, cucumber, sesame
8.00
Omakase
Course 1
Zensai Style
Salmon Pillow
roasted jalapeño, smoked avocado
Shrimp Tempura
cabbage, ohba leaf, truffle mayo
A4 Kagoshima Wagyu Beef Tataki
ponzu sauce, leek
Course 2
Tokujo Sashimi
Chef's choice
Course 3
Poached Cod
caviar
Course 4
A4 Kagoshima Ribeye 100g
king mushroom, shishito, sansho sauce
Course 5
Tokujo Sushi
served with miso soup
Course 6
Daily Special Dessert
Beverage
Cocktails
Signature
KOMA Canary
Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup
27.00
KOMA Phoenix
Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice
27.00
Star of the Show
Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake
36.00
KOMA Martini Series
Sakura
Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth
25.00
Lychee & Peach
Ketel One Citroen, Giffard "Lichi-li" Liqueur, Crème de Pêche, Sakura Vermouth
25.00
Espresso
Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup
25.00
KOMA Negroni Series
Mikan
Cirka Gin 375, Asterly Bros Dispense Amaro, Campari
27.00
Shiitake
Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari
27.00
Umami
Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari
27.00
Light & Refreshing
Sakaki Breeze
Sakaki (Evergreen) Gin XV, Graham's Blend No.5 White Port, Lime Juice, "Burma" Tonic, Yuzu Bitters
26.00
Komasa Gin & Tonic
Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters
26.00
Puremalt Highball
Nikka Taketsuru Pure Malt Whisky, Soda, Mint
26.00
Savory & Sharp
Penishirin
Don Julio Tequila, Del Maguey Mezcal, Yuzu Sake, Candied Ginger
28.00
Sunset of Osaka
Umiki "Ocean Fused" Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters
26.00
Recalling Edo
Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto
26.00
Sweet & Sour
Ichigo Sour
Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice
25.00
Umeshu Sunrise
Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi
25.00
Sawayaka Sake
Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice
25.00
White
2022 Torrontés, Susana Balbo, "Crios" Cafayate Valley, Argentina
150ml
26.00
750ml
130.00
2021 Grüner Veltliner, Domäne Wachau, Wachau, Austria
150ml
27.00
750ml
135.00
2022 Sauvignon Blanc, Dimitri Mesnard Master Sommelier, Quincy "Quartz" Loire Valley, France
150ml
29.00
750ml
145.00
2022 Riesling, Ministry of Clouds, Clare Valley, South Australia
150ml
30.00
750ml
150.00
2022 Chardonnay, Fullerton, Three Otters, Willamette Valley, Oregon, USA
150ml
31.00
750ml
155.00
Coravin
2020 Puligny-Montrachet, Domaine François Carillon, Burgundy, France
150ml
68.00
750ml
340.00
2020 Meursault, Domaine Vincent Bouzereau, 1er Cru "Le Poruzot" Burgundy, France
150ml
71.00
750ml
355.00
Rosé
2021 Grenache Blend, Domaines Ott, By.ott, Côtes de Provence, France
150ml
34.00
750ml
170.00
Red
2020 Pinot Noir, Domaine des Grandes Esperances, "La Naine Rouge" Loire Valley, France
150ml
28.00
750ml
140.00
2015 Grenache, Domaine Clarendon, McLaren Vale, Australia
150ml
29.00
750ml
145.00
2019 Sangiovese Blend, Castello di Querceto, Chianti Classico Riserva, Tuscany, Italy
150ml
32.00
750ml
160.00
2019 Bordeaux Blend, Le C des Carmes Haut-Brion, Pessac-Léognan, France
150ml
38.00
750ml
190.00
Coravin
2015 Réserve de La Comtesse, Pauillac, France
150ml
58.00
750ml
290.00
2008 Querciabella, "Camartina" Tuscany, Italy
150ml
86.00
750ml
430.00
Sparkling Wines & Sparkling Sake
2022 Moscato d'Asti, Cascinetta Vietti, Asti, Piedmont, Italy
150ml
20.00
100.00
NV Champagne Rosé, Le Brun de Neuville "Côte Rosée" Côtes de Sezanne, Champagne, France
150ml
37.00
185.00
NV Champagne, Bollinger, "Special Cuvée", Brut Aÿ, Champagne, France
150ml
44.00
750ml
220.00
1.5L
480.00
NV Champagne, Ruinart, Blanc de Blancs, Brut Côte des Blancs & Montagne de Reims, Champagne, France
150ml
64.00
320.00
2012 Champagne, Veuve Clicquot, "La Grande Dame", Brut Montagne de Reims, Champagne, France
150ml
110.00
520.00
2019 Dry Sparkling Sake, Hachinohe, "Mutsu Hassen: 8000", Daiginjo, Brut Nature Aomori, Japan
150ml
58.00
290.00
Sweet & Fortified
NV Pedro Ximénez, Bodegas Lustau, Jerez, Spain
90ml
25.00
500ml
160.00
2007 Port, Niepoort, Colheita, Porto, Portugal [750ml]
90ml
25.00
500ml
160.00
2018 Muscat de Frontignan, Klein Constantia, "Vin de Constance" Constantia, South Africa
90
42.00
500ml
210.00
Beers
Suntory, Premium Malt [Draft], Kyoto, Japan
Glass (330ml)
20.00
Suntory, Premium Malt, "Master's Dream" [Draft], Kyoto, Japan
Glass (330ml)
22.00
Rising Sun, Pale Ale, "Baird Beer Unfiltered" Shuzenji, Japan
Glass (330ml)
20.00
Coedo, Imperial Sweet Potato Amber, "Beniaka Red" Saitama, Japan
Glass (330ml)
21.00
Miyazaki Hideji, Dark Chestnut Ale, "Kuri Kuro" Miyazaki, Japan Shuzenji Japan
Serve Room Temperature
Glass (330ml)
25.00
Mocktails
Baby Canary
D - 17% Sugar. LYRE'S Aperitif Rosso & Italian Orange, Ginger Syrup, Orange, Lemon Juice
20.00
Ichigo Cooler
D - 11% Sugar. Muddled Strawberry, Melati Non Alcholic Liqueur, Lychee Tea Infused Syrup...
20.00
Lychee Blossom
D - 14% Sugar. Muddled Lychee with Mint Leaves, Organic Lychee Juice, Sparkling Tea...
20.00
Garden of Kyoto
D - 11% Sugar. Fresh Japanese Cucumber Blended with Syrup, Lime Juice, Cucumber Tonic
20.00
Non Alcoholic Beverages
Soda - Grapefruit / Mexican Lime / Ginger Ale
Grapefruit: C - 8% Sugar
Glass
8.00
Tonic - Indian / Cucumber / Yuzu
Glass
8.00
Coke / Coke Light / Coke Zero / Sprite
Glass
8.00
Freshly Squeezed Orange Juice
Glass
15.00
Suntory, Non Alcoholic Beer
Glass
16.00
Alain Millat, "Lychee & Nectar"
C - 10% Sugar
Glass
18.00
Sparkling Tea, Copenhagen "Blå"
Glass
18.00
Bottle
75.00
Tea
KOMA Specialty Tea
10.00
KOMA Teriyaki
Savory, umami, best enjoyed with food
10.00
KOMA Momo Mont Blanc
Peachy, fruity blend, that can complement dessert
11.00
My Fair Lady
A tea bulb blend of jasmine, silver needle white tea, green tea and lily blossoms
11.00
Loose Tea
Colonial breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha
9.00
Coffee
Espresso
5.00
Double Espresso
8.00
Americano
7.00
Café Latte
C - 0% Sugar
9.00
Cappuccino
C - 0% Sugar
9.00
Waters
Fuji - Still
Mineral Water - Japan
780ml
10.00
Fuji - Sparkling
Mineral Water - Japan
700ml
10.00
Purezza - Still/Sparkling - Free Flow
Premium Sustainable Water - Singapore
pp
3.00
Special Formats
Champagne
Bollinger, "Special Cuvée" NV
480.00
Agrapart, Blanc de Blancs, Grand Cru "Terroirs", Extra Brut NV
550.00
Dom Pérignon, Rosé 2005
2,388.00
Louis Roederer, Millésime, "Cristal" 2008
3,750.00
Ace of Spade NV
Magnum
3,000.00
Ace of Spade, Rosé NV
3,650.00
Dom Pérignon, "Luminous" 2009
Jeroboam
5,288.00
Red
Domaine Jean Foillard, Morgon "Côte du Py" Beaujolais, France 2016
330.00
Château Simard, Grand Cru, Bordeaux, France 2011
380.00
Castello di Volpaia, Chianti Classico Riserva, Toscana, Italy 2016
Jeroboam
700.00
Domaine Dominique Gallois, 1er Cru "Les Goulots", Gevrey-Chambertin, France 2019
990.00
Domaine Nicole Lamarche, Grand Cru"Clos de Vougeot", Burgundy, France 2020
1,350.00
Mayacamas, "Mountain Veeder Vineyards", Napa Valley, USA 2005
1,800.00
Opus One, Napa Valley, USA 2009
3,890.00
Sweet
Riesling Eiswein (Ice Wine) Sitzius Nahe, Germany 2009
375ml
275.00
Château Coutet, Barsac, France 2008
275.00
Vinsanto Avignonesi Tuscany, Italy 1996
375ml
950.00
Recioto della Valpolicella Quintarelli, Veneto, Italy 1997
375ml
1,150.00
Champagne
Armand de Brignac | Ace of Spade
Ace of Spade NV
1,690.00
Magnum
3,000.00
Ace of Spade, Rosé NV
1,590.00
Magnum
3,650.00
Ace of Spade, "Silver" Blanc de Blancs NV
2,600.00
Grande Marques
Pol Roger NV
215.00
Laurent-Perrier NV
215.00
Laurent-Perrier, Rosé NV
240.00
Ruinart, Rosé NV
330.00
Veuve Clicquot, Yellow Label NV
215.00
Veuve Clicquot, "La Grande Dame" 2012
520.00
Piper Heidsieck, "Rare" 2006
600.00
Dom Pérignon 2013
860.00
Dom Pérignon, "Luminous" 2012
780.00
Dom Pérignon, Rosé 2005
Magnum
2,388.00
Dom Pérignon, "P2" 2002
2,450.00
Krug, "Grande Cuvée" NV
750.00
Krug 2004
1,850.00
Salon, "Le Mesnil", Blanc de Blancs 1997
2,890.00
Louis Roederer, "Collection 243" NV
210.00
Louis Roederer, "Carte Blanche", Demi-Sec NV
215.00
Louis Roederer, "Cristal" 2014
1,100.00
Louis Roederer, "Cristal" 2008
Magnum
3,750.00
Récoltant-Manipulant
Marie Courtin, Cuvée "Résonance", Extra Brut 2019
195.00
Francis Boulard, Grand Cru, Brut Nature 2019
248.00
Agrapart, "Les 7 Crus", Brut NV
228.00
Agrapart, "Complantée", Grand Cru, Extra Brut NV
288.00
Agrapart, "Terroirs", Grand Cru Blanc de Blancs, Extra Brut NV
315.00
Magnum
550.00
Agrapart, "Minéral", Grand Cru Blanc de Blancs, Extra Brut 2014
388.00
Egly Ouriet, "Les Vignes de Vrigny", 1er Cru Brut NV
238.00
Egly Ouriet, "Les Prémices", 1er Cru Brut NV
240.00
Egly Ouriet, "Tradition", Grand Cru Brut NV
355.00
Eric Rodez, "Cuvée des Crayères", Grand Cru Brut NV
210.00
Eric Rodez, Blanc de Blancs, Grand Cru, Extra Brut NV
235.00
Eric Rodez, Blanc de Noirs, Grand Cru, Extra Brut NV
255.00
Jacques Selosse, Initial, Blanc de Blancs, Grand Cru Brut NV
1,888.00
Négociant-Manipulant
Devaux, "Cuvée D", Brut Rosé NV
150.00
Devaux, "Ultra D", Extra Brut NV
180.00
Devaux, "D Millésimé", Brut 2008
280.00
Le Brun de Neuville, Blanc de Blancs, Brut NV
190.00
Billecart - Salmon, Brut Rosé NV
265.00
Henri Giraud, Blanc de Craie, Brut NV
180.00
Henri Giraud, "Dame Jane", Brut Rosé NV
248.00
Henri Giraud, Grand Cru "Fût de Chêne", Brut NV
490.00
Philipponnat, Royale Réserve, Brut NV
165.00
Philipponnat, " Clos des Goisses", Extra Brut 2011
750.00
Bruno Paillard, Grand Vintage, "Assemblage", Extra Brut 2012
365.00
Bruno Paillard, Blanc de Blancs, Extra Brut 2012
380.00
White
Riesling
France | Alsace
Domaine Trimbach, "Cuvée Frédéric Émile" 2016
185.00
Germany | Mosel
J.J Prüm, Sonnenuhr, Kabinett 2019
210.00
J.J Prüm, Sonnenuhr, Auslese 2003
255.00
Reichsgraf von Kesselstatt, "Scharzhofberger" 2001
235.00
Germany | Saar
Van Volxem, Alte Reben 2014
195.00
Van Volxem, Volz Riesling 2016
245.00
Van Volxem, Gottesfuss Alte Reben 2015
345.00
Gewürztraminer
France | Alsace
Domaine Josmeyer, "Fleur de lotus" (Blended with Riesling) 2022
125.00
Italy
Pietracupa, Greco di Tufo, Campagna 2020
125.00
Graci, Etna Bianco, Sicilia 2022
130.00
Tabbarini, "Adarmando Bianco", Umbria 2018
135.00
Pievalta, Verdicchio dei Castelli di Jesi Superiore, "San Paolo", Marche 2019
140.00
Gaja Ca'Marcanda, "Vistamare", Tuscany 2022
180.00
Graci, "Arcuria" Etna Bianco, Sicilia 2021
195.00
Antinori, Cervaro della Sala, Umbria 2019
255.00
Querciabella, "Batàr", Tuscany 2018
260.00
Sauvignon Blanc
France | Loire Valley
Domaine Gérard Boulay, Sancerre à Chavignol 2022
150.00
Domaine Vacheron, Sancerre, "Les Romains" 2021
195.00
Domaine Jonathan Didier Pabiot, Pouilly-Fumé, "Luminance" 2021
195.00
Domaine Vincent Pinard, Sancerre, "Chêne Marchand" 2020
255.00
Other Countries
Folium, Marlborough, New Zealand 2021
135.00
Duckhorn, Napa Valley, California, USA 2021
140.00
Cloudy Bay Te Koko, Marlborough, New Zealand 2021
200.00
Chenin Blanc
France | Loire Valley
Domaine de la Taille Aux Loups, Montlouis, "Clos Michet" 2020
160.00
Domaine de la Taille Aux Loups, Montlouis, "Clos de Mosny" 2020
170.00
Domaine de la Taille Aux Loups, Montlouis, "Cuvée des Loups" 2018
198.00
Viognier
France | Rhône Valley
Domaine François Villard, Condrieu, "Les Terrasses du Palat" 2020
225.00
Garnacha Blanca
Spain | Catalonia
Frank Massard, El Mago Blanco 2020
130.00
Marsanne & Roussanne, Rhône Blend
France | Rhône Valley
Domaine le Prieuré des Papes, Châteauneuf-du-Pape Blanc 2020
175.00
Aligoté
France | Bourgogne
Domaine Didon, Bourgogne Aligoté 2021
130.00
Maison Nicolas Morin, Aligoté, "Les Chaillots" 2019
135.00
Yann Durieux, "Love and Pif" 2017
198.00
Chardonnay
France | Bourgogne | Chablis
Domaine William Fèvre, 1er Cru Fourchaume 2020
220.00
Domaine Jean Et Sébastien Dauvissat, 1er Cru "Sèchet" 2018
235.00
Domaine William Fèvre, "Côte Bouguerots", Chablis, Bougros Grand Cru 2021
430.00
Domaine Vincent Dauvissat, "Les Clos" Grand Cru 2012
1,288.00
France | Bourgogne | Saint-Aubin
Domaine Francois Carillon, Saint-Aubin 1er Cru, "Les Pitangerets" 2020
320.00
France | Bourgogne | Chassagne & Puligny Montrachet
Simon Colin, Chassagne-Montrachet 2021
310.00
Jean Chartron, Puligny-Montrachet, 1er Cru "Les Vieilles Vignes" 2021
335.00
Domaine François Carillon, Puligny-Montrachet 2020
340.00
Thomas-Collardot, Puligny-Montrachet, "La Rue aux Vaches" 2020
375.00
Domaine Vincent Girardin, Bâtard-Montrachet Grand Cru 2005
1,550.00
Domaine Baron, Thénard Montrachet Grand Cru 2011
1,898.00
Maison Lucien le Moine, Bâtard-Montrachet Grand Cru 2014
1,988.00
France | Bourgogne | Meursault
Domaine Buisson-Charles, Vieilles Vignes 2020
270.00
Bachelet-Monnot, "Clos du Cromin" 2020
330.00
Domaine Vincent Bouzereau, 1er Cru "Le Poruzot" 2020
355.00
Domaine Jobard-Morey, 1er Cru "Charmes" 2020
385.00
Domaine Michel Bouzereau, 1er Cru "Genevrières" 2020
675.00
France | Jura
Domaine Rolet, "L'étoile" 2020
120.00
USA | California
Walter Hansel, "The Estate Vineyards", Russian River Valley 2020
215.00
Rombauer, Carneros 2020
255.00
Kistler, "Les Noisetiers", Sonoma Coast 2021
300.00
Summer Dreams, "Lazy Lounging", Sonoma Coast 2021
500.00
South Africa
Hamilton Russell Vineyards, Hemel-en-Aarde Valley 2019
160.00
Australia
Handpicked, "Collection", Mornington Peninsula 2018
185.00
Japan| Koshu
Marufuji, "Rubaiyat", Yamanashi 2020
170.00
Reds
Italy
Piemonte | Langhe | Nebbiolo
Cigliuti, Langhe Nebbiolo 2020
135.00
Tenuta Cucco, Barolo "Cerrati", Serralunga d'Alba 2013
200.00
Chionetti, Barolo Bussia, "Vigna Pianpolvere", Monforte d'Alba 2018
225.00
Cigliuti, Barbaresco, "Serra Boella", Neive 1980
580.00
Bruno Rocca, Barbaresco, "Rabajà", Barbaresco 1998
650.00
Gaja, Barbaresco 2018
780.00
Luciano Sandrone, Barolo, "Le Vigne" 2010
850.00
Lorenzo Accomasso, Barolo, "Rocche dell Annunziata Riserva", La Morra 2013
998.00
Piemonte | Others
Chionetti, "Briccolero", Dolcetto di Dogliani 2019
125.00
Cigliuti, "Campass", Barbera d'Alba 2019
140.00
Cantalupo Ghemme, "Collis Breclemae" (Nebbiolo / Uva Rara/ Vespolina) 2004
215.00
Gaja, "Sito Moresco" (Nebbiolo / Merlot / Cabernet Sauvignon) 2020
220.00
Lombardia
Ar.Pe.Pe, Valtellina Superiore, "Il Pettirosso" 2016
155.00
Ar.Pe.Pe, Valtellina Superiore,"Sassella Stella Retica" 2017
175.00
Marche
Umani Ronchi, Conero Riserva, "Cùmaro" 2016
165.00
Veneto
Stefano Accordini, Amarone della Valpolicella Classico, "Acinatico" 2018
185.00
Brunelli, Amarone della Valpolicella Classico 2019
195.00
Toscana | Sangiovese
Ridolfi, Rosso di Montalcino 2020
135.00
San Giusto a Rentennano, Chianti Classico Riserva, "Le Baroncole" 2019
165.00
Il Poggione, Brunello di Montalcino 2018
195.00
Castello di Monsanto, Chianti Classico Gran Selezione, "Vigneto Il Poggio" 2017
250.00
Banfi, Brunello di Montalcino, "Poggio alle Mura" 2017
280.00
Frescobaldi, Tenuta Castel Giocondo, Brunello di Montalcino 2018
280.00
Felsina, "Fontalloro" 1997
650.00
Castello di Volpaia, Chianti Classico Riserva 2016
Jeroboam
700.00
Poggio di Sotto, Brunello di Montalcino 2013
750.00
San Giusto e Rentennano, "Per Carlo" 1997
888.00
Toscana | Super Tuscan
Montepeloso, "Eneo" 2020
180.00
Marchesi Frescobaldi, "Lamaione" 2017
335.00
Le Pupille, "Saffredi" 2019
350.00
Querciabella, "Camartina" 2008
430.00
Marchesi Antinori, "Tignanello" 2018
530.00
Marchesi Antinori, "Solaia" 2012
800.00
Marchesi Antinori, "Solaia" 2011
850.00
Marchesi Antinori, "Solaia" 2004
1,350.00
Tenuta dell'Ornellaia, "Le Serre Nuove dell'Ornellaia" 2019
250.00
Tenuta dell'Ornellaia, "Ornellaia" 2018
650.00
Tenuta dell'Ornellaia, "Masseto" 2018
2,288.00
Tenuta San Guido, "Sassicaia" 2013
1,260.00
Tenuta San Guido, "Sassicaia" 2006
1,298.00
Sardegna
Agricola Punica, "Barrua" 2017
218.00
Umbria
Villa Mongalli, "Pozzo del Curato" Montefalco Sagrantino 2014
180.00
Abruzzo
Marina Cvetic, Montepulciano d'Abruzzo 2019
150.00
Emidio Pepe, Montepulciano d'Abruzzo 2001
688.00
Emidio Pepe, Montepulciano d'Abruzzo 1997
788.00
Puglia
Masseria Li Veli, "Askos", Susumaniello 2021
115.00
Polvanera, Primitivo 2019
148.00
Basilicata
Elena Fucci, "Titolo", Aglianico del Vulture 2018
150.00
Spain
Bodegas R. López de Heredia "Viña Tondonia", Reserva, Rioja 2009
225.00
Álvaro Palacios, Gratallops Vi de Vila, Priorat 2021
298.00
Vega Sicilia, "Valbuena 5", Ribera del Duero 2017
575.00
Syrah (Shiraz)
France | Rhône Valley
Côtes du Rhône, Gramenon, "La Belle Sortie" 2021
135.00
Châteaulneuf-du-Pape, Clos des Brusquières 2019
180.00
Côte-Rôtie, Patrick Jasmin, "La Giroflarie" 2019
190.00
Saint-Joseph, Pierre Gonon 2019
375.00
Hermitage, Paul Jaboulet, "La Chapelle" 1999
450.00
Châteauneuf-du-Pape Henri Bonneau, "Reserve des Celestins" 2017
1,250.00
Australia
Two Hands, "Bella's Garden" Barossa Valley 2020
180.00
Rockford, "Basket Press Shiraz", Barossa Valley 2016
265.00
Domaine Cambrien, "La Pleiade", Heathcote 2009
280.00
Domaine Giaconda & M. Chapoutier, "Ergo Sum", Beechworth 2013
280.00
Penfolds, "Grange" Barossa Valley 2015
1,850.00
Saperavi
China | Gobe Dessert
Puchang Vineyard 2016
180.00
Malbec
Argentina | Mendoza
Catena Zapata, "Angelica" 2019
180.00
Gamay & Mourvèdre
France | Beaujolais (Gamay)
Domaine Mee Godard, Morgon "Corceltte" 2020
150.00
Domaine Jean Foillard, Morgon "Côte du Py" 2016
Magnum
330.00
France | Provence (Mourvèdre)
Château Ste Anne, Bandol Rouge 2013
195.00
Cabernet Sauvignon & Blend
France | Bordeaux | 1er Grand Cru Classé
Château Haut-Brion 2010
2,988.00
Château Latour 2006
3,288.00
Château Lafite Rothschild 2008
3,588.00
Château Lafite Rothschild 2010
3,888.00
Château Mouton Rothschild 2001
2,688.00
Château Mouton Rothschild 1998
2,988.00
Château Mouton Rothschild 1982
6,888.00
Château Margaux 1999
4,288.00
France | Bordeaux | Haut Médoc & Moulis en Médoc
Château Aney, Haut Médoc 2015
150.00
Château Sociando-Mallet, Haut Médoc 2017
220.00
France | Bordeaux | Saint-Estèphe
Château Phélan Ségur 2017
230.00
Château Montrose 2015
645.00
Château Montrose 2011
650.00
France | Bordeaux | Pauillac & Saint-Julien
Château Gloria, Saint-Julien 2012
225.00
Château Léoville-Las Cases, "Clos du Marquis" Saint-Julien 2008
Half
225.00
Amiral de Beychevelle, Saint-Julien 2018
275.00
Réserve de La Comtesse, Pauillac 2015
290.00
Château Léoville-Barton, Saint-Julien 2017
435.00
Château Lynch-Bages, Pauillac 1995
1,188.00
France | Bordeaux | Pessac-Léognan & Margaux
Château du Tertre, Margaux 1998
488.00
Château Haut-Bailly, Pessac-Léognan 1993
788.00
Château Palmer, Margaux 2006
1,650.00
France | Bordeaux | Saint-Émilion
Château Fonbel, Grand Cru 2018
160.00
Château La Dominique, Grand Cru "Relais de La Dominique" 2016
200.00
Château Simard, Grand Cru 2011
Magnum
380.00
Tertre-Roteboeuf, Grand Cru 2018
750.00
Château Figeac, 1er Grand Cru Classé B 2015
820.00
Château Figeac, 1er Grand Cru Classé B 2009
1,100.00
France | Bordeaux | Pomerol
Château Fayat 2015
255.00
Château La Fleur-Pétrus 2014
888.00
Château Pétrus 2014
12,888.00
Château Le Pin 1999
15,888.00
France | Provence | Alpilles, Baux-de-Provence
Domaine Hauvette, "Cornaline" 2014
185.00
USA | California | Napa Valley
Stag's Leap, "Hands of Time" 2019
170.00
Ulysses 2017
500.00
Château Montelena, Estate Cabernet Sauvignon 2005
840.00
Kenzo Estate, "Ai" 2016
820.00
Continuum Estate 2017
800.00
Paul Hobbs, "Beckstoffer to Kalon Vineyard" 2012
1,150.00
Hundred Acre, "Wrath" 2017
2,250.00
Hundred Acre, "Kayli Morgan Vineyard" 2018
2,750.00
Hundred Acre, "Ark Vineyard" 2018
2,780.00
Opus One 2016
1,500.00
Opus One 2011
1,688.00
Opus One 2010
1,788.00
Opus One 2009
Magnum
3,890.00
Harlan Estate 2018
5,888.00
Other Countries
Emiliana, "Coyam" Colchagua Valley, Chile 2019
135.00
Chateau Musar, Bekaa Valley, Lebanon 2015
185.00
Pinot Noir
France | Bourgogne | Côte-d'Or | Côte de Nuits | Marsannay
Domaine Benjamin Roblot, Marsannay, "La Côte Au Potey" 2019
295.00
France | Bourgogne | Côte-d'Or | Côte de Nuits | Fixin
Domaine Jean Fournier, Fixin, "Les Petits Crais" 2020
230.00
Domaine Decelle, Cote de Nuits-Villages, "Aux Montagnes" 2011
250.00
France | Bourgogne | Côte-d'Or | Côte de Nuits | Gevrey-Chambertin
Maison Marchand-Tawse 2020
210.00
Domaine Huguenot, Vieilles Vignes 2020
275.00
Domaine Huguenot, 1er Cru Gevrey-Chambertin 2018
375.00
Maison Lucien Le Moine, Grand Cru Charmes-Chambertin 2013
850.00
Domaine Tortochot, Grand Cru Charmes-Chambertin 2012
985.00
Domaine Dominique Gallois, 1er Cru "Les Goulots" 2019
Magnum
990.00
Domaine Dujac, 1er Cru Gevrey-Chambertin "Aux Combottes" 2021
1,088.00
Domaine Dugat-Py, Grand Cru Mazoyère-Chambertin 2007
1,750.00
Domaine Armand-Rousseau, Grand Cru Chambertin 1998
12,000.00
France | Bourgogne | Côte-d'Or | Côte de Nuits | Morey St-Denis
Domaine Gérard Peirazeau & Fils, 1er Cru "Les Genavrières" 2021
430.00
Domaine Bruno Clair, Grand Cru Bonnes-Mares 2017
950.00
Maison Lucien Le Moine, Grand Cru Bonnes-Mares 2014
1,350.00
Domaine Dujac, Grand Cru Bonnes-Mares 2020
3,000.00
France | Bourgogne | Côte-d'Or | Côte de Nuits | Chambolle-Musigny
Maison Marchand-Tawse 2019
255.00
Domaine Gérard Peirazeau & Fils, 1er Cru "Les Hauts Doix" 2021
475.00
Domaine Christian Clerget, 1er Cru "Les Charmes" 2018
475.00
Domaine Comte Georges de Vogüé, 1er Cru "Les Amoureuses" 1998
5,950.00
France | Bourgogne | Côte-d'Or | Côte de Nuits | Vougeot
Maison Lucien le Moine, Grand Cru Clos de Vougeot 2012
750.00
Domaine Nicole Lamarche, Grand Cru Clos de Vougeot 2020
Magnum
1,350.00
France | Bourgogne | Côte-d'Or | Côte de Nuits | Vosne-Romanée
Domaine Berthaut-Gerbet 2020
320.00
Domaine Thibault Liger-Belair, Grand Cru Richebourg 2016
2,280.00
Domaine de la Romanée Conti, Grand Cru Grands-Échezeaux 1993
13,500.00
Domaine de la Romanée Conti, Grand Cru Richebourg 1998
16,800.00
France | Bourgogne | Côte-d'Or | Côte de Nuits | Nuits-St-Georges
Domaine Henri Gouges 2020
275.00
Domaine de l'Arlot, 1er Cru Clos des Forêts Saint Georges 2019
450.00
Domaine Thibault Liger-Belair, 1er Cru Les Saint Georges 2018
498.00
Domaine Hudelot-Noëllat, 1er Cru "Les Murgers" 2017
600.00
France | Bourgogne | Côte-d'Or | Côte de Beaune
Simon Colin, Chassagne-Montrachet Rouge 2021
210.00
Domaine Chandon de Brailles, Savigny-lès-Beaune 1er Cru Aux Lavieres 2019
225.00
Olivier Leflaive, Pernand-Vergelesses 1er Cru "Fichots" 2017
225.00
Domaine Benoît Sordet, Pommard 1er Cru Les Fremiers 2018
330.00
Domaine Tollot-Beaut, Grand Cru Corton-Bressandes 2017
355.00
Château de Pommard, Clos Marey-Monge 2019
375.00
Domaine Henri Boillot, 1er Cru Les Chevrets, Volnay 2016
450.00
France | Bourgogne | Côte-d'Or | Côte Chalonnaise
Château de Chamirey, Mercurey 1er Cru Les Cinq 2015
280.00
USA | California
Littorai, "Savoy Vineyard" Anderson Valley 2019
288.00
Domaine de la Côte, "Estate Pinot Noir" Lompoc 2020
295.00
Other Regions
Felton Road, "Bannockburn Pinot Noir" Central Otago, New Zealand 2022
210.00
Sake by the Carafe
Style, Rice, Prefecture, SMV
Saiya, "Yuki no Bosha: Hiden Yamahai"
Junmai Ginjo, Yamada Nishiki & Akita Sake Komachi, Akita, +1. Fresh fruits on the nose. Gentle creaminess, balance the vibrant acidity made by the "post-traditional" Yamahai Method. An all-rounder, elegant and easy drinking
Carafe (180ml)
39.00
Bottle (720ml)
155.00
Bottle (1.8L)
360.00
Naeba, "Four Fox"
Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp
Carafe (180ml)
48.00
Bottle (720ml)
220.00
Bottle (1.8L)
485.00
Ryujin, "Oze no Yukidoke"
Junmai Daiginjo, Aiyama & Yamadanishiki, Gunma, +1. Made from extremely soft & feminine underground water from brewery, resulting ultimate balance between citrus & floral sweetness
Carafe (180ml)
48.00
475.00
Asahi, "Dassai 23"
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. One of the world's most famous sakes. Made with a combination of traditional and modern methods, resulting in ultimate complexity and elegance
Carafe (180ml)
68.00
Bottle (720ml)
320.00
Bottle (1.8L)
640.00
Shiraiwa, "IWA 5: Assemblage 3"
Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon
Carafe (180ml)
100.00
410.00
Kokuryu, "Kuzuryu" Serve Warm
Junmai, Gohyaku Mangoku, Fukui, +4. A sake that can be served warm, courtesy of a legendary sake brewer. An earthy, structured, savory sake with lots of flavors
Carafe (180ml)
45.00
Bottle (720ml)
180.00
Bottle (1.8L)
440.00
Ume & Yuzu Liqueurs
Komasa, Umeshu
Shochu-based umeshu with rich, sweet mandarin orange notes
Glass (45ml)
15.00
115.00
Miyakanbai, Yuzu Sake "Hi no Shizuku (Drop of Sunshine)"
Organically farmed Yuzu without pesticides and its juice, hand squeezed to avoidover extraction and bitterness
Glass (45ml)
15.00
Bottle (720ml)
115.00
Bottle (1.8L)
285.00
Miyakanbai, Ichigo (Strawberry) Sake "Hi no Shizuku (Drop of Sunshine)"
Lavish amounts of strawberries from old vines cultivated in Miyagi are used for this strawberry liquor. Base of this liquor is Junmai Ginjo grade sake
Glass (45ml)
18.00
Bottle (720ml)
125.00
Bottle (1.8L)
298.00
Shochu
Ingredients, Prefecture
Shiratama, "No Tsuyu"
Sweet Potato, Kagoshima. Earthy, herbal shochu that is a good example of sweet potato shochu. Enjoy either neat, on the rocks, with soda, even warm or hot
Glass (45ml)
13.00
Bottle (720ml)
135.00
Komaki, "Issho Bronze"
Sweet Potato, Kagoshima. "Shochu for next 100 years". Unique shochu made with Hefeweizen beer yeast that results in a clear, savory flavor. Great pre-dinner drink
Glass (45ml)
14.00
Bottle (720ml)
150.00
Mitake, "Honkaku"
Sweet Potato, Kagoshima. Traditional shochu made using pure spring water from Okuno Island. Rich, aromatic mouthfeel from using the single distillation method (Honkaku)
Glass (45ml)
16.00
Bottle (720ml)
170.00
Sengetsu, "Kawabe"
Rice, Kumamoto. Made with water from Kawabe River; considered as the finest water of Japan. Delicate, pure shochu best enjoyed neat
Glass (45ml)
15.00
Bottle (720ml)
170.00
Toyonaga, "Okukuma"
Rice, Kumamoto. Unique shochu that has been aged in a sherry cask for seven years. Produced from volcanic soil, which contributes to a mild minerality. For serious connoisseurs
Glass (45ml)
21.00
Bottle (720ml)
225.00
Sengetsu, "Mugon"
Rice, Kumamoto. Ambitious shochu that has been aged ten years in an oak cask. Beautifully balanced between banana, vanilla and rice flavors
Glass (45ml)
31.00
Bottle (720ml)
350.00
Soju
Ingredients, Prefecture
Hwayo, "25"
Rice, Yeoju: Korea. Delicate, soft Soju which is good for beginners
Glass (45ml)
15.00
Bottle (500ml)
125.00
Hwayo, "40"
Rice, Yeoju: Korea. Creamy Mouthfeel, boozy, traditionalist
Glass (45ml)
20.00
Bottle (500ml)
220.00
Sake by the Bottle
Style, Rice, Prefecture, SMV
Dry & Crisp
Niseko, "Green"
Junmai Ginjo, Suisei, Hokkaido, 0. Pure, aromatic,and clean sake made from native rice of Hokkaido. Great with Sashimi or drink as an aperitif
720ml
145.00
Imayotsukasa, "Black"
Junmai, Gohyaku Mangoku, Niigata, +14. This unique offering offers a distinct nose of honeydew, freshly cut grass, rainwater with hints of light aromatic spice. High umami on the palette with a flowing texture, well-defined structure and a tinge of astringency on the finish.With an SMV of +14, it is one of the driest sakes in Japan
720ml
150.00
Sawanotsuru, "Kobe 1717"
Junmai Ginjo, Yamada Nishiki, Hyōgo, +1. Sake for the future of Kobe. Crunchy, dry sake made from "Hard-Rock-Water" from Nada
720ml
180.00
Hourai, "Akaiwa 7"
Junmai Daiginjo, Akaiwa Omachi, Gifu, +3. Crisp aromas of apple peel and banana. Refreshing acidity rounds of the light and fluffy textures. Elegant crisp, clean and dry. This sake is made from the recipe of 7th generation Hisae Megumi who travelled around Japan learning how to make sake
720ml
185.00
Wakabayashi, "Tsukiyoshino"
Junmai Daiginjo, Miyama Nishiki, Nagano, +5. Crystal clean, dry sake made during the wintertime by using local rice by a female master brewer. Great to start a meal
720ml
200.00
Naeba, "Four Fox"
Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Brewed in Niigata, Japan, Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp
720ml
220.00
1.8L
485.00
Kojima Sohonten, "Toko"
Junmai Daiginjo, Yamada Nishiki, Yamagata, 0. Arresting, juicy aroma of melon, pear, cotton candy. Huge impact of flavour, hints of pineapple and peaches, well-balanced with just enough sweetness and a light beautiful texture, finishes complex and dry. Green apple acidity and good umami
720ml
220.00
Suginomori, "Narai" Vintage 2020
Non Graded, Local Nagano Rice, Nagano, N/A. Coming from Japan's smallest brewery, made from 1000m above sea level. Extremely clean and elegant
720ml
398.00
Featured Brewery: Isojiman Premium Sake Brewing Company
Shizuoka, Japan. Isojiman Shuzo was established in Yaizu City, Shizuoka Prefecture in 1830 (Tenpo Era, First year). Like many sake breweries established in Edo Period, the owner of Isojiman Shuzo was a major landowner in Yaizu, and possibly the village headman.Isojiman is born from the harmony between carefully selected sake rice, excellent water (soft water) from the South Alps in Japan, and the brewers. It is Isojimans' sincerest desire that all of our products convey the "Isojiman" image when enjoyed by customers. It is the fusion of tradition and leading technology, and the path from innovation to reality. Isojiman are constantly involved in heartfelt sake brewing by "putting forth a little more effort," in order to provide customers with even better products
Daiginjo
Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication
720ml
280.00
Junmai Daiginjo, "Omachi 40"
Brewed using the highly prized & premium Omachi rice from Akaiwa city in Okayama prefecture, with fermentation at ultra low temperatures, enjoy the captivating & gorgeous Ginjo aromas with amazingly rounded & soft mouthfeel
720ml
598.00
Junmai Daiginjo, "La Isojiman"
An elite sake encapsulating the passion & vision of the brewery. Ultra premium Grade AAA Yamadanishiki polished to 18% is chosen this sake which is nothing short of breath-taking possessing a gorgeous elegance, refinement and sophistication
720ml
5,888.00
Soft & Smooth
Dewazakura, "Yamada Nishiki 48"
Daiginjo, Yamada Nishiki,Yamagata, +3. Fruity notes of melon, stonefruit, nectarine, strawberry and ripefruit. The palate is very smooth and clean. Medium body and intensity, and also has a nice lingering Ginjo finish
720ml
160.00
Goto, "Benten: Dewasansan"(Genshu)
Junmai Daiginjo, Dewasansan,Yamagata, N/A. Flagship sake made with local rice from Yamagata. Great balance between smooth textures, generous fruit and a mild structure
720ml
170.00
Daishichi, "Masakura"
Junmai Ginjo, Gohyaku Mangoku, Fukushima, +2. This kimoto sake has a discreet fragrance that conjures up the essence of early spring. It is perfectly blended to give a well rounded creamy flavour that is almost silky-rich. Masakura is a comforting, fresh-tasting sake with a mild flavor that is beautiful, yet has a richness and maturity to it
720ml
200.00
Hachinohe, "Mutsu Hassen: Hanaomoi 40"
Junmai Daiginjo, Hanaomoi, Aomori, -1. Only 100% local Aomori Rice, based on idea of supporting local farmers. Well known for aromatic, delicate texture
720ml
200.00
Nakano, "Chie Bijin - Black Label"
Junmai Daiginjo, Yamada Nishiki, Oita, N/A. Comfort, soft as "Beautiful Grandmother(Chie Bijin)". Fine polishing of rice results lean, long finesse matched with generous soft water
720ml
225.00
Senkin, "Issei"
Junmai Daiginjo, Yamada Nishiki, Tochigi, N/A. Elegant aromas of persimmon, wintermelon and green apple, this sake is clean, fresh and juicy. The texture is silky smooth, with a mouth of sophisticated sweetness. It has a bright acidity that really balances out the flavours of the sake
720ml
250.00
Asahi, "Dassai 23"
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance
720ml
320.00
Manotsuru, "Nishiki no Mano"
Daiginjo, Yamada Nishiki, Niigata, +3. The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors
720ml
585.00
Asahi, "Dassai Beyond"
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance
720ml
1,988.00
2.3L
5,988.00
Aromatic & Fruity
Kobayashi, "Houou Biden"
Junmai Ginjo, Gohyakumangoku & Yamada Nishiki, Hokkaido, +2. Heart of Hokkaido meets the artisan spirits of Tochigi brewers. Gentle yet complex followed by a subtle sweetness
720ml
160.00
Senjo, "Full Moon"
Junmai Daiginjo, Sankeinishiki, Nagano, -5. Gentle, mellow texture with surprising delicacy. Good structure, with a mild and smooth taste with a natural elegant aroma of melon and apple
720ml
160.00
1.8L
350.00
Kid, "Pink Label"
Junmai Daiginjo, Yamada Nishiki, Wakayama, +2. This light, refreshing and fruit-forward with gentle notes of citrus, banana, and melon
720ml
165.00
Maruishi, "Nito"
Junmai Daiginjo, Omachi, Aichi, N/A. This sake has a brilliant and clear aftertaste with graceful cherry aroma, and well-balanced sweetness along with fruity viscosity and refined acidity. Using Omachi, it has been condensed to create the perfect full body yet lightness from the first sip to the finishing aftertaste
720ml
180.00
Suzuki Shuzoten, "Hideyoshi"
Junmai Daiginjo, Yamada Nishiki, Akita, +2. "Youthful aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. It has notes of white flowers with good umami"
720ml
250.00
1.8L
480.00
Kiyosu, "Shouhou 39"
Junmai Daiginjo, Yamada Nishiki, Aichi, 0. Brewed by polishing the highest quality Yamada Nishiki to 39%, and has a gorgeous pear-like aroma, firm taste and sweetness on palate. After a sophisticated taste, you can enjoy a sharp aftertaste
720ml
290.00
Saito, Eikun Ichigin
Junmai Daiginjo, Yamada Nishiki, Kyoto, -4. This sake has a beautiful Nashi Pear fragrance, soft and clean touch on the palate. Medium body and crisp finish.This is the only sake that has won 14 consecutive gold medals at the Japan New Sake Award. A sake drinker I know described this sake as reminiscent of a first love
720ml
320.00
Imanishiki, "Nenrin S"
Junmai Daiginjo, Yamadanishiki, Nagano, -3. Juicy, well balanced with good amounts of umami. Layered flavours of pomegranate, sapodilla, orange jelly, dulce de leche and chamomile
720ml
320.00
Kobayashi, "Houou Biden; Gold Phoenix, Vintage 2023"
Junmai Daiginjo, Aiyama, Hokkaido, -1. Another level of Hokkaido's sake, Charming, luxurious, sweet aromas derived from unique Aiyama rice that can go throughout the meal
720ml
388.00
Featured Brewery: Takagi Shuzo, "Juyondai"
Yamagata, Japan. The Takagi Shuzo one of the most influential sake breweries in the world. In 1993 fifteenth generation owner Akitsuna Takagi took over the brewery at the age of 21 when he was still a student, learning the art of brewing on the job and Takagi set out to make a distinctive sake, one that fruit forward and vibrant as opposed to the light and dry style that was popular at the time. The resulting brand was Juyondai, literally "fourteenth generation" in honor of Takagi's father calling attention to the long lineage of the family
Junmai Ginjo, "Sakemirai Namazume"
This is one of new signature sakes. Sake Mirai is a new sake rice developed by Takagi Shuzo in 1999. It took them 18 year to make a cross-bred between Miyamanishiki and Yamadanishiki.This sake is extremely juicy, with mouth-watering flavours of ripe musk melon
1.8L
1,800.00
Junmai Ginjo, Nakadori Yamada Nishiki
The rice has been polished at 35 degrees, exudes fruity aromas like melon and banana.The sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually hits but quickly dissipates. The overall taste is slightly sweet , without any miscellaneous taste, and full of clarity
1.8L
2,150.00
Junmai Daiginjo, Yamadanishiki Nama
Namazake showcases fresh and outstanding fruity flavours; with the saké pressed using drip bags that are able to extract the optimal flavours to provide a profile typical of the super exclusive brewery. Effortlessly floral and light aftertatste
720ml
1,094.00
1.8L
2,188.00
Junmai Daiginjo, Nama, "Tatsuno Otoshigo"
Aromatic and balanced, has powerful and rich fruity aromas of melon and pear. Big and juicy on the palate with a velvety texture and soft umami. Offers the DNA of Juyondai clean aromas of fruit, gentle flavors, and mineral finish
720ml
1,750.00
Junmai Daiginjo, "Chotokusen"
Delicate and fruity aroma of melon, this sake is juicy and fruity without being cloying, and complex yet easy to drink. Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and have gone through a unique pasturisation technique
720ml
1,900.00
1.8L
4,750.00
Junmai Daiginjo, "Soko"
This ulta rare Namazume sake is obtained using the Shichitare Nijukkkan method, which refers to only obtaining the finest sake (figuratively 7 drops) from 75kg of rice, a method unique to Juyondai. It shows a similar smooth and silky texture like that of Ryusen but lighter more delicious . Aftertaste is super clean, pure and melting with a subtle hints of mild spice
720ml
2,344.00
1.8L
4,688.00
Junmai Daiginjo, "Ryugetsu"
Ryugetsu is a limited sake, brewed from Yamada Nishiki rice and Aiyama rice. The rice polishing ratio is 40%. Hailed at the 2016 Sake Competition as being one of the best in show in the very competitive Junmai Daiginjo category. Made by gathering the essence of cold dripped sake over an extended period of time, for glitz and glamour in the world of Sake
1.8L
6,888.00
Junmai Daiginjo, "Ryusen"
This Sake is the top brew from Takagi Shuzo. It is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35% and brewed using ultra low temperature method. It has prominent and aromatic floral fragrances, complex & rich flavours
720ml
12,888.00
Savory & Umami
Kokuryu, "Jungin"
Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious
720ml
165.00
Kobayashi, "Kitano-Nishiki"
Junmai Daiginjo, Suisei, Hokkaido, -2. "Bringing home the Glory" sake. Smooth, rich, sake that can enjoy with savory dishes
720ml
170.00
Tokun, "Kano"
Daiginjo, Yamada Nishiki, Chiba, +3. "Power (Kano)" sake made since the Edo era. Masculine sake that can be paired with rich dishes
720ml
245.00
Kiminoi, "Yamahai"
Junmai Daiginjo, Koshitanrei, Niigata, +3. A soft and intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant and soft on the palate, a clean finish with a soft umami
720ml
280.00
Kokuryu, "Ryu"
Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive
720ml
325.00
Shiraiwa, "IWA 5: Assemblage 3"
Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon
720ml
410.00
Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2021"
Junmai Super Daiginjo, Kura no Hana, Miyagi, 0. "Ultimate food sake". Pushing every single limit and reaching the extreme level of "Vibrant (Zankyo)" balance that Niizawa only can achieve
720ml
1,350.00
Featured Brewery: Kokuryu Shuzo
Fukui, Japan. "If we make good sake, people will support it." That's been our motto since Kokuryu was founded in 1804. in the mountains of Fukui. It's an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region's few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches
Kokuryu, "Jungin"
Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious
720ml
165.00
Kokuryu, "Ryu"
Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive
720ml
325.00
Daiginjo, "Shizuku"
Daiginjo, Yamada Nishiki, Fukui, N/A. An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter
720ml
450.00
Junmai Daiginjo, "Ishidaya"
Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Years of gentle maturation at low temperatures bring this Junmai Daiginjo to unparalleled mellowness and fullness of flavor. You'd expect nothing less from a sake that bears Kokuryu's original name
720ml
1,988.00
Junmai Daiginjo, "Nizaemon"
Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Named after Kokuryu's founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu's original method. The result is a sake with rich and elegant flavor
720ml
1,988.00
Spirits
Gin
Japanese Gin
Kinobi
45ml
24.00
Bottle
370.00
Kinobi, "Sei"
45ml
27.00
Bottle
415.00
Komasa
45ml
23.00
Bottle
350.00
Matsui, "Hakuto"
45ml
20.00
Bottle
310.00
Matsui, "Hakuto: Premium"
45ml
23.00
Bottle
345.00
Nikka, Coffey
45ml
21.00
Bottle
320.00
Sui
45ml
20.00
Bottle
310.00
Roku
45ml
22.00
Bottle
340.00
Sakurao, "Original"
45ml
23.00
Bottle
345.00
Sakurao, "Limited Edition"
45ml
34.00
Bottle
520.00
Sakaki XV
45ml
24.00
Bottle
265.00
Sakaki XIX
45ml
28.00
Bottle
310.00
Yamamoto Craft Gin, "Night Traveler"
45ml
28.00
Bottle
430.00
Others
Bombay Saphire, London Dry
45ml
20.00
Bottle
300.00
Botanist, Islay Dry Gin
45ml
22.00
Bottle
340.00
Brass Lion
45ml
24.00
Bottle
260.00
Brass Lion, "Butterfly Pea"
45ml
26.00
Bottle
285.00
Cirka, Gin Sauvage
45ml
26.00
Bottle
285.00
Distillerie du St Laurent – St Laurent
45ml
24.00
Bottle
370.00
Hendrick's
45ml
22.00
Bottle
340.00
Monkey 47
45ml
25.00
Bottle
280.00
Plymouth, London Dry
45ml
22.00
Bottle
340.00
Tanqueray, No.10
45ml
22.00
Bottle
340.00
The Orientalist Gunpowder
45ml
20.00
Bottle
225.00
Vodka
Belvedere
45ml
22.00
Bottle
340.00
Belvedere 10 "Luminous"
45ml
52.00
Bottle
800.00
The Orientalist Origins
45ml
20.00
Bottle
225.00
Grey Goose
45ml
22.00
Bottle
340.00
Ketel One
45ml
20.00
Bottle
310.00
Nikka Coffey
45ml
22.00
Bottle
340.00
Tito's
45ml
22.00
Bottle
340.00
Tried & True
45ml
20.00
Bottle
310.00
Tequila & Mezcal
Azul, Tequila Reposado
45ml
58.00
Bottle
899.00
Azul, Tequila "Ultra"
45ml
444.00
Bottle
6,900.00
Código 1530, Tequila Reposado
45ml
27.00
Bottle
410.00
Código 1530, Tequila Rosa
45ml
25.00
Bottle
370.00
Don Julio, Tequila Reposado
45ml
23.00
Bottle
350.00
Don Julio, Tequila Anejo
45ml
25.00
Bottle
388.00
Don Julio, Tequila 1942
45ml
50.00
Bottle
777.00
Del Maguey, Vida Mezcal
45ml
21.00
Bottle
320.00
Volcán de Mi Tierra X.A
45ml
56.00
Bottle
877.00
Whisky from Japan
Chichibu Distillery by Venture Whisky
Kyushu Cowboy (Kyushu Spirits Corporation)
Kyushu Cowboy, "The Inoue" 40% ABV
Half
17.00
Full
34.00
Bottle
390.00
Kyushu Cowboy, "The Toyonaga" 40% ABV
Half
17.00
Full
34.00
Bottle
390.00
Matsui
Matsui, "The Peated" 48% ABV
Half
22.00
Full
44.00
Bottle
495.00
Umiki
Umiki 46% ABV
Half
17.00
Full
34.00
Bottle
390.00
Kinnura Distillery
Kinnura, Blended Whisky 43% ABV
Half
16.00
Full
32.00
Bottle
265.00
Karugamo Distillery
Karugamo, Clear & Smooth 43% ABV
Half
18.00
Full
36.00
Bottle
288.00
Sea Front, "Mellow & Mild" 40% ABV
Half
18.00
Full
36.00
Bottle
288.00
Helios Distillery
Helios Kura, "White Oak & Cask Strength, 8 Years" 40% ABV
Half
26.00
Full
52.00
Bottle
570.00
Mars Maltage Distillery
Mars Maltage, "Cosmo" 43% ABV
Half
21.00
Full
42.00
Bottle
60.00
Featured Distillery: Nikka
Mastaka Taketsuru, who was born in Sake brewery, also the visionary man had a dream of making top quality whisky from the Japan. He was the first one who studied whisky technique from the Scotland. Latter, he was a founding member of Suntory whisky but by the time, he always dreamed of making serious whisky
Taketsuru Series
Pure Malt 12 Years 43% ABV
Half
14.00
Full
28.00
Bottle
310.00
Pure Malt 17 Years 43% ABV
Half
46.00
Full
92.00
Bottle
999.00
Single Malt Series
Yoichi 45% ABV
Half
15.00
Full
30.00
Bottle
316.00
Miyagiko 45% ABV
Half
15.00
Full
30.00
Bottle
316.00
Coffey Series
Coffey Malt 45% ABV
Half
14.00
Full
28.00
Bottle
310.00
Blended Whisky Series
From the Barrel 51% ABV
Half
13.00
Full
26.00
Bottle
288.00
The Nikka, "Tailored" 43% ABV
Half
24.00
Full
48.00
Bottle
530.00
Featured Distillery: Suntory
Shinjiro Torii was born in the Meiji Period, when Western culture and civilization suddenly flowed into Japan. In 1923, Mr. Shinjiro envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese Whisky
Yamazaki Series
Distiller's Reserve 43% ABV
Half
24.00
Full
48.00
Bottle
530.00
Distiller's Reserve 12 Years 43% ABV
Half
33.00
Full
66.00
Bottle
730.00
Distiller's Reserve 18 Years 43% ABV
Half
188.00
Full
374.00
Bottle
4,114.00
Hibiki Series
Harmony 43% ABV
Half
22.00
Full
44.00
Bottle
480.00
Harmony 17 Years 43% ABV
Half
160.00
Full
320.00
Bottle
3,555.00
Harmony 21 Years 43% ABV
Half
218.00
Full
436.00
Bottle
4,788.00
Hakushu Series
Distiller's Reserve 43% ABV
Half
21.00
Full
42.00
Bottle
458.00
Distiller's Reserve 12 Years 43% ABV
Half
46.00
Full
92.00
Bottle
999.00
Whisky from South East Asia
Amrut Distillery
Fusion 50% ABV
Half
14.00
Full
28.00
Bottle
310.00
Kavalan Distillery
Ex-Sherry Oak 46% ABV
Half
19.00
Full
38.00
Bottle
405.00
Solist: Peated Malt Singapore Limited Edition 2020, 56% ABV
Half
36.00
Full
72.00
Bottle
780.00
Whisky from USA
Blanton's Distillery
Buffalo Trace 46.5% ABV
Half
13.00
Full
26.00
Bottle
280.00
Original 46.5% ABV
Half
16.00
Full
32.00
Bottle
355.00
Straight from the Barrel 64.6% ABV
Half
24.00
Full
48.00
Bottle
530.00
Bulleit
Bourbon 45.0% ABV
Half
12.00
Full
24.00
Bottle
260.00
Rye 45.0% ABV
Half
13.00
Full
26.00
Bottle
280.00
Jack Daniel Distillery
Bourbon, "Single Barrel Select" 47.0% ABV
Half
16.00
Full
32.00
Bottle
355.00
Rye: Single Barrel Select 47.0% ABV
Half
16.00
Full
32.00
Bottle
355.00
Michter's Distillery
Bourbon, "Kentucky Straight" 45.7% ABV
Half
14.00
Full
28.00
Bottle
310.00
Bourbon, "Sour Mash" 43.0% ABV
Half
15.00
Full
30.00
Bottle
330.00
Woodford Distillery
Bourbon, "Reserve" 43.2% ABV
Half
15.00
Full
30.00
Bottle
330.00
Whistle Pig
Rye, 12 Years 43.0% ABV
Half
34.00
Full
68.00
Bottle
750.00
Rye, 15 Years 43.0% ABV
Half
44.00
Full
88.00
Bottle
977.00
Single Malt Whisky from Scotland
Old Pulteney Distillery
Old Pulteney Distillery 15 Years 46.0% ABV
Half
19.00
Full
38.00
Bottle
415.00
Bowmore
Elements of Islay: BW 8, 51.2% ABV
Half
34.00
Full
68.00
Bottle
750.00
Gordon & Macphail
Glen Spey, Vintage 2009, 45.0% ABV
Half
19.00
Full
38.00
Bottle
410.00
Speyburn, Refill Sherry Cask Finish, Vintage 2009, 46.0% ABV
Half
17.00
Full
34.00
Bottle
368.00
Strathmill, Selected Bourbon Cask Finish, Vintage 2006, 46.0% ABV
Half
22.00
Full
44.00
Bottle
460.00
Caol Ila, Vintage 2007, 45.0% ABV
Half
32.00
Full
64.00
Bottle
710.00
The Macallan
Maker's Edition 42.8% ABV
Half
24.00
Full
48.00
Bottle
500.00
Maker's Edition 12 Years, Sherry Oak 40.0% ABV
Half
18.00
Full
36.00
Bottle
385.00
Maker's Edition 15 Years, Double Oak 40.0% ABV
Half
28.00
Full
56.00
Bottle
605.00
Maker's Edition 18 Years, Sherry Oak 40.0% ABV
Half
55.00
Full
110.00
Bottle
1,199.00
M: Decanter 45.9% ABV
Half
808.00
Bottle
18,888.00
Dalmore
Dalmore 12 Years 40.0% ABV
Half
16.00
Full
32.00
Bottle
340.00
King Alexander III, 40.0% ABV
Half
25.00
Full
50.00
Bottle
650.00
Glen Grant
Glen Grant 10 Years 40.0% ABV
Half
12.00
Full
24.00
Bottle
200.00
Glen Grant 15 Years 50.0% ABV
Half
15.00
Full
30.00
Bottle
290.00
Glenlivet
Glenlivet 12 Years 40.0% ABV
Half
16.00
Full
32.00
Bottle
340.00
Glenlivet 15 Years 40.0% ABV
Half
20.00
Full
40.00
Bottle
430.00
Glenfiddich
Glenfiddich 12 Years 40.0% ABV
Half
12.00
Full
24.00
Bottle
260.00
Glenfiddich 18 Years 40.0% ABV
Half
20.00
Full
40.00
Bottle
430.00
Glenmorangie
Glenmorangie 10 Years The Original 40.0% ABV
Half
12.00
Full
24.00
Bottle
260.00
Glenmorangie 12 Years Nectar d'Òr 46.0% ABV
Half
15.00
Full
30.00
Bottle
315.00
Lagavulin
Lagavulin 16 Years 43.0% ABV
Half
17.00
Full
34.00
Bottle
370.00
Laphroig
Laphroig 10 Years 40.0% ABV
Half
14.00
Full
28.00
Bottle
295.00
Talisker
Talisker 10 Years 45.0% ABV
Half
15.00
Full
30.00
Bottle
315.00
Talisker 18 Years 45.8% ABV
Half
28.00
Full
56.00
Bottle
620.00
Blended Malt Whisky from Scotland
Compass Box
Hedonism, "Felicitas: Limited Edition" 53.0% ABV
Half
34.00
Full
68.00
Bottle
650.00
The Peat Monster 46.0% ABV
Half
16.00
Full
32.00
Bottle
280.00
Great King Street Artist Blend 43.0% ABV
Half
11.00
Full
22.00
Bottle
220.00
Chivas Regal
Chivas Regal 12 Years 40.0% ABV
Half
12.00
Full
24.00
Bottle
255.00
Chivas Regal 18 Years 40.0% ABV
Half
20.00
Full
40.00
Bottle
430.00
Chivas Regal 21 Years, "Royale Salute" 40.0% ABV
Half
23.00
Full
46.00
Bottle
550.00
Johnnie Walker
Black Label 40.0% ABV
Half
13.00
Full
26.00
Bottle
275.00
Blue Label 40.0% ABV
Half
32.00
Full
64.00
Bottle
710.00
Rum
Diplomatico, Ambassador 47.0% ABV
45ml
60.00
Bottle
930.00
Plantation Dark Rum, "Original" 40.0% ABV
45ml
22.00
Bottle
340.00
Plantation Dark Rum, "Overproof" 69.0% ABV
45ml
22.00
Bottle
340.00
Ron Zacapa, Centenario, "23 Solera" 40.0% ABV
45ml
32.00
Bottle
490.00
Ron Zacapa, XO 40.0% ABV
45ml
60.00
Bottle
920.00
Cognac & Armagnac
Bisquit & Dubouché V.S.O.P 40.0% ABV
45ml
24.00
Bottle
360.00
Bisquit & Dubouché X.O 40.0% ABV
45ml
56.00
Bottle
880.00
Hennessy V.S.O.P 40.0% ABV
45ml
26.00
Bottle
300.00
Hennessy X.O 40.0% ABV
45ml
52.00
Bottle
810.00
Hennessy Paradis 40.0% ABV
45ml
218.00
Bottle
3,388.00
Hennessy Richard 40.0% ABV
45ml
1,215.00
Bottle
18,888.00
Merlet V.S 40.0% ABV
45ml
20.00
Bottle
250.00
Martell V.S.O.P 40.0% ABV
45ml
22.00
Bottle
270.00
Martell Cordon Bleu 40.0% ABV
45ml
48.00
Bottle
770.00
Martell XO 40.0% ABV
45ml
54.00
Bottle
840.00
Martell Chanteloup XXO 40.0% ABV
45ml
108.00
Bottle
1,695.00
Remy Martin V.S.O.P 40.0% ABV
45ml
24.00
Bottle
360.00
Remy Martin "Louis XIII" 40.0% ABV
45ml
788.00
Bottle
11,888.00
Darroze, Bas-Armagnac "Les Grands Assemblages 50 years" [1.5L] 42.0% ABV
45ml
78.00
Bottle
2,550.00
Liqueur
Aperol
45ml
20.00
Campari
45ml
20.00
Carpano, Antica Formula
45ml
20.00
Chambord
45ml
20.00
Disaronno Amaretto
45ml
20.00
Drambuie
45ml
20.00
Fernet Branca
45ml
20.00
Grand Manier
45ml
20.00
Kahlúa
45ml
20.00
Luxardo Maraschino
45ml
20.00
Pernod
45ml
20.00
St. Georges Absinthe
45ml
20.00
St. Germain
45ml
20.00
Dessert
Desserts
KOMA Signature Dessert Omakase
Chef's Selection
88.00
Taro
roasted vanilla coconut mousse ,taro curd ,mango caviar lime
21.00
Zen Garden
cherries jam, white chocolate mousse, crunchy dark chocolate, almond liqueur gelato
26.00
Bonsai
molten dark chocolate, crunchy praline
19.00
Lemon Yuzu
lemon mousse, yuzu jam, cacao crumble
18.00
Japanese Cheese Cake
strawberry sorbet
20.00
Gelato & Sorbet
flavors of the day
14.00
Fruit Platter
seasonal fruit selection
22.00
Vegan Miyazaki Banana Sorbet
whole organic banana
16.00
Japanese Premium Fruit Platter
chef's choice of assorted Japanese premium fruits
68.00
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -