Stanton Social Prime Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness
Shares
Raw & Rare
Market Fresh Oysters*
old-school cocktail sauce, new-school mignonette 'slushy'
Bigeye Tuna Tacos*
cilantro, radish, wasabi kewpie
27.00
Shrimp Cocktail
6 each colossals, classic cocktail sauce
30.00
Grand Dame Seafood Tower*
1/2 lobster tail, 4 each jumbo snow crab claw, 6 each colossal shrimp cocktail, 12 each fresh oysters
Serves 3-4
199.00
Smoked Salmon Belly Tartare*
yuzu crème fraîche, capers, cornichons, salmon roe, pickled red onions, everything spice rice chips
22.00
Filet Steak Tartare*
horseradish crème fraîche, quail egg, toasted brioche
28.00
Smoked Butter Board
Smoked Butter Board
thumbelina crudités, maldon sea salt, warm olive baguette
18.00
For the Table
Seasonal Salad
basil pesto, strawberries, fennel, sunflower seeds, white balsamic reduction, watermelon radish
22.00
Caesar Salad
romaine hearts, charred avocado, asiago croutons
22.00
Famous French Onion Soup Dumplings
the OG and still the best
29.00
Bone Marrow
whiskey shallot jam, braised short ribs, celery salad, radish, grilled focaccia
35.00
Manicotti & Wagyu Meatballs
red wine vinegar-spiked marinara, basil ricotta, crispy basil
28.00
Pierogies
potato, goat cheese, truffle
19.00
Black Truffle Ribeye Cheesesteak Sliders
fonduta, caramelized onions
each
16.00
Prime Steaks
Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt
18 oz. 28-day Dry-Aged Bone-In New York Strip*
100.00
14 oz. New York Strip*
85.00
8 oz. Wagyu Rib Cap*
bordelaise
120.00
Prepared Tableside - Super Tomahawk*
sake-braised short ribs, bone marrow, cognac flambéed
Serves 3-4
400.00
'Pretty in Pink' 10 oz. Filet*
pink peppercorn sauce, oyster mushrooms
90.00
24 oz. Dry-Aged Bone-In Ribeye*
115.00
Prime Parfumerie
$6 each
Béarnaise*
Green Chimichurri
Eau de Poivre
Not Steaks
Lamb Chops*
cacio e pepe polenta, bordelaise, fried rosemary
65.00
Seared Dayboat Scallops*
smoked tomato, orzo, pancetta, butternut squash
52.00
Pan-Seared Chilean Seabass*
lemongrass beurre blanc, wild mushrooms, micro vegetables
68.00
Broiled Lobster Tail
grilled lemon
Chicken Parmigiana
san marzano tomato sauce, mama lil's peppers, burrata
48.00
Wild Salmon à la Plancha*
creamy corn purée, garlic chili crisp, pickled fresno chiles
47.00
Hot Potatoes
Herb-Crusted Shoestring Fries
garlic aioli
18.00
Loaded Purée
cheddar, bacon, crème fraîche
18.00
Butter-Whipped Potatoes
18.00
Not Potatoes
Brussels Sprouts
maple bourbon glaze
18.00
Thai BBQ Wild Mushrooms
toasted sesame
18.00
Miso-Glazed Crispy Eggplant
18.00
Grilled Asparagus*
béarnaise
18.00
Mac & Cheese
taleggio blend
18.00
Cocktail
Cocktail
Trillionaire
Old Forester Bourbon, Grand Marnier, Velvet Falernum, Liquid Alchemist Grenadine, Lemon Juice, Egg White. The whiskey sour has remained popular since its introduction in Jerry Thomas' very first Bon Vivant's Companion in 1862 to present day. Sours do not categorically include egg white, but there is a strong historical tradition of using them for richer texture and smoothness
24.00
Doors Have Eyes
Roku Japanese Gin, Lemon, Yuzu Soda, Thai Basil, Iced Tea Ice Cubes. The Tom Collins first appears in Jerry Thomas' 1876 edition of A Bon Vivant's Companion. One version of its origin is that it was named for a famous practical joke, the Tom Collins Hoax of 1874. Another is that a London headwaiter, John Collins, substituted Old Tom gin in a pinch
22.00
Where There's Oak
Buffalo Trace Bourbon, BLiS Maple Syrup, Cherry Bark Bitters, Applewood Smoked. The original recipe for an Old Fashioned is spirit, sugar, water, and bitters as written in 1806s The Balance and Columbian Repository. By the 1880s, there was a boom in craft cocktail experimentation with curaçao, absinthe, or other liqueurs. Some balked at this demanding 'the old-fashioned way' of making cocktails
25.00
The Black Regiment
Bulliet Rye Whiskey, Carpano Antica, Amaro Montenegro, Bottled. Manhattans served before the turn of the 20th century bore little resemblance to the version we know today. The Manhattan No. 2 in Harry Johnson's 1900 Bartender's Manual is closer, calling for equal parts whiskey and sweet vermouth, and a few dashes each of bitters and curaçao
24.00
Rancho Gloria
Casamigos Blanco Tequila, Del Maguey Vida Mezcal, Lime, Coriander, Cilantro-Jalapeño Air. Origin stories of the margarita vary widely. Some say it was derived from the Sidecar (London, 1920), while other evidence points to a mix of tequila, lime juice, orange liqueur and soda water called The Daisy served in Texas or Mexico around the turn of the 20th century
24.00
Good Neighbor Policy
Bacardi Rum, Strawberry, Lime, Aquafaba, Strawberry Dust. Rum, limes and sugar have been combined in various proportions and methods as far back as the 1700s. The Daiquiri is said to have been invented by an American engineer named Jennings Cox in 1896, who was working in Cuba near the small town of Daiquiri when his gin supply ran dry and he was forced to improvise
22.00
Lady Elettaria
Absolut Elyx Vodka, Chartreuse, Lemon, Cardamom, Raspberry 'Boba'. The Lemon Drop is said to have been a child of the '70s from Henry Africa in San Francisco, and likely started the modern mixology movement. Cheryl Cook, the architect of the Cosmopolitan, described it as an Absolut Citron variation of a Lemon Drop, lending more weight to the theory
25.00
Doves Cry
Herradura Silver Tequila, Sparkling Grapefruit, Harissa Ginger Syrup. The Paloma is a popular Mexican cocktail that dates back to the mid-20th century. It is traditionally made with tequila, grapefruit, lime juice, and a pinch of salt. Meaning "Dove" in Spanish, it is said to symbolize peace and a sense of calmness
22.00
Zero-Proof
Strawberry Rhode
Elderflower, Strawberry, Fever‑Tree Club Soda
14.00
Garnet Gimlet
Strawberry, Basil, Cold-Pressed Lime, Fever-Tree Ginger Ale
12.00
Blackberry Buck
Fresh Blackberries, Cold-Pressed Lemon Juice, Fever-Tree Ginger Beer
12.00
Spirits Dairy
Vodka
Absolut Vanilla
18.00
Absolut Mandarin
18.00
Absolut Elyx
21.00
Tito's Handmade
20.00
Cîroc
20.00
Ketel One
21.00
Grey Goose
21.00
Grey Goose Le Citron
21.00
Gin
Fords
17.00
Roku
18.00
Plymouth
18.00
Bombay Sapphire
18.00
Nolet's Silver
18.00
Nolet's Reserve
127.00
Beefeater
20.00
Tanqueray
21.00
Hendrick's
21.00
The Botanist
21.00
Monkey 47
22.00
Tequila & Mezcal
El Silencio
18.00
Partida Blanco
18.00
Herradura Silver
18.00
Herradura Reposado
19.00
Herradura Añejo
22.00
Avión Silver
19.00
Don Julio Blanco
19.00
Don Julio Reposado
20.00
Don Julio Añejo
24.00
Don Julio 1942
58.00
Patrón Silver
21.00
Patrón Reposado
24.00
Patrón Añejo
30.00
Casamigos Blanco
21.00
Casamigos Reposado
26.00
Del Maguey Vida
22.00
Casa Dragones Blanco
26.00
El Cristiano Reposado
32.00
El Cristiano Extra Añejo
62.00
Clase Azul Reposado
58.00
Clase Azul Añejo
127.00
Clase Azul Ultra
402.00
Rum
Mount Gay Eclipse
17.00
Rhum Barbancourt
17.00
Myers's Original Dark
18.00
Flor de Caña
18.00
Diplomático Reserva Exclusiva
19.00
Bacardí Superior
20.00
Malibu Original
20.00
Captain Morgan Original Spiced
20.00
Ron Zacapa No. 23
20.00
Cognac
Remy Martin 1738
22.00
Remy Martin VSOP
24.00
Remy Martin Louis XIII
1oz
290.00
Smoke Wagon
25.00
Branson V.S.O.P
34.00
Cordials & Liqueurs
Baileys Irish Cream
17.00
Sambuca
17.00
Frangelico
17.00
Disaronno Amaretto
17.00
Fernet-Branca
17.00
Pernod Anise Liqueur
17.00
Amaro Averna
17.00
Amaro Nonino
18.00
Amaro Montenegro
18.00
Braulio Amaro Alpino
21.00
Kahlúa Coffee Liqueur
19.00
Bourbon
Bulleit
18.00
Knob Creek
18.00
Willett
18.00
Michter's
18.00
Basil Hayden Small Batch
19.00
Woodford Reserve
20.00
The Wiseman
20.00
Howler Head
20.00
Elijah Craig
21.00
Maker's Mark
21.00
Angel's Envy
21.00
Four Roses
24.00
Eagle Rare 10yr
26.00
Eagle Rare Caesars Select
38.00
Baker's 7yr
29.00
Blanton's Caesars Select
48.00
Old Rip Van Winkle 10yr
112.00
Rye
Bulleit
18.00
Sazerac Rye
19.00
High West Rendezvous
21.00
WhistlePig PiggyBack 6yr
23.00
Jefferson's Ocean
40.00
Whisky
Crown Royal Canadian
18.00
Seagram's 7
18.00
Suntory Toki
20.00
Jameson Irish
21.00
Jack Daniel's Tennessee
21.00
Jack Daniel's Sinatra Select
30.00
Pendleton
23.00
Hibiki Harmony
24.00
Gentleman Jack
24.00
Yamazaki 12yr
102.00
Scotch
Chivas Regal
18.00
Glenfiddich 12yr
19.00
Dewar's White Label
20.00
Johnnie Walker Black Label
22.00
Johnnie Walker Blue Label
72.00
The Balvenie Caribbean Cask 14yr
23.00
Laphroaig
23.00
The Glenlivet 12yr
24.00
The Glenlivet 15yr
27.00
Oban 14yr
32.00
The Dalmore 15yr
34.00
The Macallan Sherry Oak 12yr
38.00
The Macallan 18yr
114.00
The Macallan 25yr
322.00
Lagavulin 16yr
42.00
Beer
Coors Light
10.00
Miller Lite
10.00
Blue Moon Belgian White
10.00
Hop Valley Bubble Stash IPA
12.00
Peroni Nastro Azzurro
13.00
Non-Alcoholic Beverages
Coffee
Ristretto
7.00
Espresso
8.00
Americano
8.00
Cappuccino
9.00
Macchiato
9.00
Cortado
9.00
Caffè Latte
9.00
Tea
Earl Grey
7.00
Breakfast
7.00
Chamomile-Citrus
7.00
Bottled Water
Still Mineral Water
1L
11.00
Sparkling Mineral Water
1L
12.00
Red Bull
$9.99
Red Bull Energy Drink
Red Bull Sugarfree
Red Bull Yellow Edition (Tropical)
Red Bull Red Edition (Watermelon)
Soft Drinks
$7
Pepsi®
Diet Pepsi®
Pepsi® Zero
Starry™
Dessert
Desserts
Coconut Crème Brulée
strawberry coulis, caramelized sugar, fresh berries
16.00
S'mores Pie
graham cracker crust, bourbon chocolate ganache, vanilla marshmallow
18.00
Strawberry Blond 'Milkshake'
strawberry mousse, vanilla sponge cake, chantilly cream
21.00
Peanut Butter & Chocolate Cake
peanut butter mousse, devil's food cake, warm chocolate sauce
22.00
Butter Me Up
lemon curd, crème fraîche, toasted croissant
21.00
Ice Cream & Sorbet
selection of seasonal flavors
14.00
After the Show
Non-Alcoholic
Americano
8.00
Espresso
8.00
Double Espresso
11.00
Cappuccino
9.00
Latte
9.00
Hot Tea
Ask server for selections
7.00
Cocktails
Espresso Martini
absolut vanilia vodka, espresso, chocolate bitters, egg white
24.00
Carajillo
licor 43, espresso
24.00
Standing Ovations
Scotch
The Macallan 18 Yr
144.00
The Macallan 25 Yr
322.00
Japanese Whisky
Yamazaki 12 Yr
102.00
Yamato Special Edition Cask Strength
70.00
Bourbon
W.L. Weller Full Proof (Caesars Private Barrel)
50.00
Blanton's Original Single Barrel
58.00
Tequila
Dame Mas Reserva Extra Añejo
67.00
Mandala Extra Añejo
104.00
Jose Cuervo Reserva de la Familia Extra Añejo
70.00
Clase Azul Ultra Extra Añejo
402.00
Cognac
Rémy Martin Louis XIII
0.25oz
79.00
0.5oz
143.00
1oz
286.00
2oz
572.00
New Year's Eve – Seating 1
Starter
choose one
Oysters & Pearls
Upgrade - $19. Daurenki caviar, ½ dozen oysters mignonette, cocktail sauce
Ribeye Cheesesteak Slider
black truffle, fonduta, caramelized onion
Arugula Pear Salad
D'Anjou pear vinaigrette, red beets, pomegranate, candied nuts, coconut cheese
Foie Gras Toast
Upgrade - $15. Brioche, mushroom duxelles mulberry compote, gold
Manicotti & Meatballs
red wine vinegar-spiked marinara basil ricotta, crispy basil
Big Eye Tuna Tacos
cilantro, radish, wasabi kewpie
Entrée
choose one
"Pretty In Pink" 10 oz Filet
Upgrade - $19. Glazed oyster mushroom, pickled red onion pink peppercorn au poivre
18 oz Dry-Aged Bone-In NY Strip
Upgrade - $24. Roasted garlic
Chilean Seabass
lemongrass beurre blanc, wild mushrooms thumbelina crudité
Lamb Chops
Upgrade - $15. Cacio e pepe polenta, bordelaise sauce
Chicken Parmigiana
San Marzano tomato sauce, mama lil's peppers, lemon burrata, micro basil
Pan-Seared Dayboat Scallops
smoked tomato aioli, orzo, pancetta broccolini, butternut squash
Butternut Squash Pasta
roasted butternut, fried kale, toasted pepitas
Side
choose one
Truffled Potato Puree
Brussel Sprouts
Miso-Glazed Eggplants
Butter-Whipped Potatoes
Grilled Asparagus
Herb-Crusted Shoestring Fries
Add-Ons
1oz Shaved Black Truffles
+$45
2oz Foie Gras
+$30
Dessert
Chef's NYE Special
New Year's Eve – Seating 2 & 3
Starter
choose one
Oysters & Pearls
Daurenki caviar, ½ dozen oysters mignonette, cocktail sauce
Ribeye Cheesesteak Slider
black truffle, fonduta, caramelized onion
Arugula Pear Salad
D'Anjou pear vinaigrette, red beets, pomegranate, candied nuts, coconut cheese
Big Eye Tuna Tacos
cilantro, radish, wasabi kewpie
Foie Gras Toast
brioche, mushroom duxelles mulberry compote, gold
Manicotti & Meatballs
red wine vinegar-spiked marinara basil ricotta, crispy basil
Shrimp Cocktail
½ dozen colossal shrimp, cocktail sauce
Chilled Crab Claw
½ dozen jumbo snow crab claws, cocktail sauce
Entrée
choose one
"Pretty In Pink" 10 oz Filet
glazed oyster mushroom, pickled red onion pink peppercorn au poivre
18 oz Dry-Aged Bone-In NY Strip
roasted garlic
Chilean Seabass
lemongrass beurre blanc, wild mushrooms thumbelina crudité
"Mishima" Wagyu Ribcap
Upgrade - $24. Butter-whipped potatoes, roasted garlic, bordelaise sauce
Lamb Chops
Cacio e pepe polenta, bordelaise sauce
Chicken Parmigiana
San Marzano tomato sauce, mama lil's peppers, lemon burrata, micro basil
Pan-Seared Dayboat Scallops
smoked tomato aioli, orzo, pancetta broccolini, butternut squash
24 oz Dry-Aged Bone-In Ribeye
Upgrade - $19. Roasted garlic
Butternut Squash Pasta
roasted butternut, fried kale, toasted pepitas
Side
choose one
Truffled Potato Puree
Brussel Sprouts
Miso-Glazed Eggplants
Butter-Whipped Potatoes
Grilled Asparagus
Herb-Crusted Shoestring Fries
Add-Ons
Bone Marrow
+$35. Whiskey shallot jam, braised short ribs, celery salad, grilled focaccia
1 oz Shaved Black Truffles
+$45
Broiled Lobster Tail
+$89
2 oz Foie Gras
+$30
Dessert
Chef's NYE Special
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -