View Our Menu | LAVO Los Angeles

BRUNCH

FROM THE BAKERY

Bakery Cart 14

chef 's selection of freshly-baked pastries, per piatto

BRUNCH SPECIALTIES

Smoked Salmon & Eggs Benedict 35

prosecco hollandaise, oscietra caviar

Maine Lobster Omelette 28

herbed Boursin cheese, field greens

California Avocado Toast 25

soft-scrambled farm eggs, black truffle, chives, aged parmesan

Belgian Waffle 22

roasted peaches, vanilla chantilly

Uova alla Napoletana 22

wood oven-baked eggs, spinach

Honey Toast 25

fresh fruit, caramel, whipped ricotta

Zucchini Blossom Frittata 23

cherry tomatoes, basil, goat cheese

Beverly Hills Burger 30

grilled wagyu sirloin, lettuce, tomato, onion, sour pickle, special sauce. Add cheddar cheese, Nueske's bacon, sunny side up fried egg, avocado, or truffle 3 each

"THE MEATBALL"

The 1lb. Wagyu Meatball 34

served with marinara and fresh whipped ricotta

ANTIPASTI

Oysters on the Half Shell 24

limoncello mignonette, half dozen* + caviar 8ea

Hamachi Crudo 29

sicilian orange, bronze fennel, pepperoncini GF *

Yellowfin Tuna Tartare 31

avocado, carta di musica, taggiasca olive dressing*

Semolina-Sesame Garlic Bread 18

basil pesto, marinara, gorgonzola dolce

Handmade Burrata 26

heirloom tomato, eggplant caponata, basil oil

Prosciutto di Parma 26

summer melon, extra virgin olive oil, gnocco fritto

INSALATE

Verde 18

cucumber, avocado, marcona almond, honey-rosemary dressing GF, VE

Caesar della Casa 25

romaine hearts, croutons, classic dressing *

Baby Beets 24

sicillian pistachio, mint, orange, caprino goat cheese GF

PASTA

Spaghetti 30

filetto di pomodoro, basil, extra virgin olive oil VE

Spaghetti alla Carbonara 30

crispy guanciale, pecorino romano, egg yolk, black pepper

Penne alla Vodka 34

prosciutto, cream, spicy tomato

Tagliatelle al Limone 40

marjoram, sweet butter, kaluga caviar

Maine Lobster Rigatoni 52

squid ink pasta, tomato, calabrian chili butter, basil

WOOD-FIRED PIZZA

Margherita 27

fior di latte, basil, extra-virgin olive oil

Spicy Calabrese 29

mozzarella, salami, lacinato kale, olio santo

Smoked Salmon 32

fennel pollen crème fraîche, capers, oscietra caviar*

Black Truffle 34

wild mushrooms, oregano, black truffle pecorino

FROM THE GRILL

Faroe Island Salmon 36

sweet corn, summer beans, heirloom peppers, charred tomato GF

Grilled Branzino 48

laurel, lemon, parsley salad GF

Grilled Chicken Paillard 36

summer vegetable panzanella

Beef Tagliata 39

petite prime sirloin, arugula, parmesan, peppercorn sauce

8 oz. Filet Mignon 64

swiss chard, cipollini onion, chianti classico GF

20 oz. Prime Aged Ribeye 89

slow roasted shallots, tre-pepe butter GF

CONTORNI

Fresh Fruit 14

selection of seasonal fruit dal mercato

Funghi Misti 16

wild mushrooms, fresh herbs GF, VE

Broccolini 16

bomba calabrese, lemon zest GF, VE

Butterball Potatoes 16

lemon, olive oil, parsley GF, VE

Black Truffle French Fries 18

pecorino romano

DESSERTS

20 Layer Peanut Butter Cake 29

devil's food cake, peanut butter mascarpone

Agrumato Lemon Cake 19

crème fraîche, lemon zest GF

Torta Caprese 19

raspberry coulis GF

Piatto di Formaggi 19

chef's selection of two artisan cheeses from The Cheese Store of Beverly Hills

COFFEE & TEA

Drip Coffee 5

Organic Tea 5

please ask for selections

Espresso 6

Cappuccino 7

Macchiato 7

Caffè Latte 7

Ariana Latte 7

maple syrup, cinnamon, vanilla, milk of your choice

EVERY SUNDAY 11AM-3PM

Bakery Cart

a selection of freshly-baked pastries

SECOND COURSE

California Avocado Toast

soft-scrambled farm eggs, black truffle, chives, aged parmesan

Spaghetti alla Carbonara

crispy guanciale, pecorino romano, egg yolk, black peppercorn

Faroe Island Salmon

sweet corn & heirloom peppers, charred tomato vinaigrette

Grilled Chicken Paillard

summer vegetable panzanella

Beef Tagliata

prime sirloin, arugula, parmesan, peppercorn sauce +10 per person

THIRD COURSE

Gelati e Sorbetti

ask your server for selection

Piatto di Formaggi

chef’s selection of two artisanal cheeses from The Cheese Store of Beverly Hills

Torta Caprese

raspberry coulis

ANTIPASTI

Semolina Sesame Garlic Bread 18

basil pesto, marinara, gorgonzola dolce

Oysters On The Half Shell 24

limoncello mignonette, half dozen* +caviar 8 ea

Handmade Burrata 26

heirloom tomato, eggplant caponata, basil oil

Fritto Misto 28

zucchini, calamari, shrimp, vinegar peppers

Hamachi Crudo 29

bronze fennel, sicilian orange, pepperoncini* GF

Yellowfin Tuna Tartare 31

avocado, carta di musica, taggiasca olive dressing*

Grilled Octopus 33

celery hearts, castelvetrano olives, cipollini GF