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BRUNCH

CART

Sfogliatelle Cart 14

choice of two italian pastries and a freshly squeezed juice, per piatto

BRUNCH SPECIALTIES

Multi Grain Waffle and Peach 22

belgium, multi grains (flax seeds), ricotta chantilly, peaches in our peachello liqueur

Lemon Ricotta Pancake 22

pavlova, mixed berries, maple syrup

Uova alla Napoletana 22

wood-oven baked eggs, spinach, spicy arrabbiata, crostino*

Zucchini Blossom Torta 23

potatoes, basil, cherry tomatoes, robiola cheese

Three Farm Eggs 23

smoked bacon, butterball potatoes

Papa Benedict 24

poached eggs, prosciutto cotto, cacio e pepe hollandaise, english muffin*

Avocado Toast 25

scrambled eggs, black truffle, parmigiano frico*

Prime Burger* 28

truffle pecorino, calabrian chili passata, insalata verde, truffle fries

Linguine alla Carbonara 32

crispy guanciale, pecorino romano, egg yolk, black peppercorn

Smoked Salmon Pizza 32

fennel pollen crème fraîche, capers, caviar

BRUNCH ADDITIONS

Butterball Potatoes 14

onions, parsley

Smoked Bacon 14

Fresh Fruit 14

dal mercato

"THE MEATBALL"

The 1lb. Wagyu Meatball 34

served with marinara and fresh whipped ricotta

ANTIPASTI

Semolina Sesame Garlic Bread 18

basil pesto, marinara, gorgonzola dolce

Oysters on the Half Shell 24

limoncello mignonette, half dozen* + caviar 8ea

Artichokes al Forno 25

gremolata, fresh mint, verdicchio bianco

Handmade Burrata 26

heirloom tomato, eggplant caponata, basil oil

Fritto Misto 28

zucchini, calamari, shrimp, vinegar peppers

Hamachi Crudo 29

bronze fennel, sicilian orange, pepperoncini* GF

Yellowfin Tuna Tartare 31

avocado, carta di musica, taggiasca olive dressing*

Grilled Octopus 33

celery hearts, castelvetrano olives, cipollini GF

INSALATE

Verde 18

cucumber, avocado, marcona almond, honey-rosemary dressing GF, VE

Tricolore 22

endive, apple, fennel, caprino, o-med rosé vinaigrette

Baby Beets 24

sicillian pistachio, mint, orange, caprino goat cheese GF

Caesar della Casa 25

romaine hearts, croutons, classic dressing*

PASTA

Spaghetti 30

filetto di pomodoro, basil, extra virgin olive oil VE

Penne alla Vodka 34

prosciutto, cream, spicy tomato

Spring Pea Agnolotti 36

rock shrimp, mint, lemon butter

Sfoglia di Ravioli 34

spinach, walnut, ricotta, brown butter, aged balsamic

Tagliatelle al Limone 40

marjoram, sweet butter, kaluga caviar*

Silk Handkerchief 37

white bolognese, parmigiano reggiano

Maine Lobster Rigatoni 52

squid ink pasta, peinnolo tomato, prosecco, calabrian chili butter genovese basil

WOOD-FIRED PIZZA

Margherita 27

fior di latte, basil, extra-virgin olive oil

Cacio e Pepe 27

pecorino crema, cracked black pepper, escarole

Spicy Calabrese 29

mozzarella, salami, lacinato kale, olio santo

Black Truffle 34

wild mushrooms, oregano, black truffle pecorino

SPECIALTIES

Chicken Dominic 37

white balsamic, chili flakes, potatoes GF

Scallops alla Puttanesca 39

piennolo tomatoes, taggiasca olives, capers, salsa verde

Faroe Island Salmon 42

leeks, fennel, celery, cherry tomato butter

Grilled Branzino 48

laurel, lemon, parsley salad GF

Muscovy Duck Marsala 49

tardivo, wild mushrooms, citrus mostarda

Langoustine Scampi 65

garlic butter, fresno chili, lemon, oregano breadcrumbs

Chicken Parmigiano 36

breaded cutlet, marinara, mozzarella

8 oz. Filet Mignon 59

swiss chard, cipollini onion, chianti classico GF

Lamb Chops Scottadito 62

black mission fig and taggiasca olive tapenade GF

20 oz. Prime Aged Ribeye 89

slow roasted shallots, tre-pepe, salsa verde GF

CONTORNI

Funghi Misti 16

wild mushrooms, fresh herbs GF, VE

Broccolini 16

bomba calabrese, lemon zest GF, VE

Spinach 16

garlic, chili, lemon GF, VE

Butterball Potatoes 16

lemon, olive oil, parsley GF, VE

Black Truffle French Fries 18

pecorino romano

Eggplant Parmigiano 19

marinara, mozzarella

COFFEE & TEA

Drip Coffee 5

Organic Tea 5

please ask for selections

Espresso 6

Cappuccino 7

Macchiato 7

Caffè Latte 7

Ariana Latte 7

maple syrup, cinnamon, vanilla, milk of your choice

EVERY SUNDAY 11AM-3PM

Sfogliatelle Cart

choice of one italian pastry and one freshly squeezed juice

SECOND COURSE

Papa Benedict

poached eggs, prosciutto cotto, cacio e pepe hollandaise, english muffin

Linguine alla Carbonara