Dine LA
Join Us for Dine LA
Restaurant Week
July 25th - August 8th
Join us for Dine LA Restaurant Week!
Enjoy a curated prix fixe dinner menu of our Southern Italian American staples.
FIRST COURSE
SANTA BARBARA SPOT PRAWN CEVICHE
bronze fennel, sicilian orange, pepperoncini *gluten-free
VERDE SALAD*
cucumber, avocado, marcona almond, honey-rosemary dressing *can be made gluten free
HANDMADE BURRATA
heirloom tomato, eggplant caponata, basil oil
CRISPY ZUCCHINI BLOSSOMS
lemon zest, whipped ricotta
NEAPOLITAN MARGHERITA PIZZETTE
fior di latte, basil, extra-virgin olive oil
SECOND COURSE
PENNE ALLA VODKA
prosciutto, cream, spicy tomato *can be made gluten-free
SEAFOOD FRA DIAVOLO
scallops, shrimp, calamari, tomato, brandy, crushed chili, +lobster $15
CHICKEN PARMIGIANO
breaded cutlet, marinara, mozzarella
FAROE ISLAND SALMON OREGANATO
breadcrumbs, lemon, white wine, garlic butter *can be made gluten-free
14 OZ. NEW YORK STRIP STEAK +15
roasted garlic, blistered cherry tomatoes
THIRD COURSE
GELATI E SORBETTI*
ask your server for selection *can be made gluten free
DUBAI CHOCOLATE TART
pistachio praline, kataifi, chocolate sauce
CHERRY RICOTTA CAKE
fresh cherry compote, crème fraîche
