Aperitivo
Join Us for Dine LA
Restaurant Week
October 6th through October 20th
Join us for Dine LA Restaurant Week!
Enjoy a curated prix fixe dinner menu of our Southern Italian American staples.
FIRST COURSE
GRILLED OCTOPUS*
cannellini beans, calabrian chili, fennel, salsa verde *can be made gluten free
VERDE SALAD*
cucumber, avocado, marcona almond, honey-rosemary dressing *can be made gluten free
HANDMADE BURRATA
heirloom tomato, eggplant caponata, basil oil
SAFFRON ARANCINI
peas, mozzarella, tomato ragù
FRITTO MISTO
zucchini, calamari, shrimp, vinegar peppers
SECOND COURSE
PENNE ALLA VODKA
prosciutto, cream, spicy tomato
CHICKEN DOMINIC*
white balsamic, chili flakes, potatoes *can be made gluten free
FAROE ISLAND SALMON OREGANATA
zucchini, ceci, white wine, bread crumbs
PASTA ALLA NORMA
tomato, eggplant, ricotta
GRILLED FILET MIGNON +15
peppercorn suace, roasted mushrooms
GRILLED LAMB CHOPS +20
butterball potatoes
THIRD COURSE
GELATI E SORBETTI*
ask your server for selection *can be made gluten free
BOMOBLINI
warm ricotta donuts, oreo frappuccino
COCONUT SESAME PANNA COTTA
fresh strawberries
DIGESTIF
NIGHTCAP OF MACALLAN HARMONY INTENSE ARABICA +30/+50
1oz, 2 oz
