Endless Brunch
Endless Brunch
$55 Per Person
Sundays | 10:30am-3pm
Sip, savor, repeat: brunch perfection awaits! Enjoy an endless array of LAVO delights and American brunch classics at $55 per person as well as mimosa and bloody mary upgrades.
FREE FLOWING
CLASSIC MIMOSA 20
Gambino Prosecco choose 3 mixers: orange, pineapple, peach, mango, blueberry
BLOODY MARY OR MARIA 35
New Amsterdam Vodka OR 818 Blanco Tequila, Q Mixers premium bloody mary mix
CHAMPAGNE MIMOSA 60
G.H. Mumm 'Grand Cordon' Brut Champagne, seasonal fruit, with your choice of 3 mixers: orange, pineapple, peach, mango, blueberry
SALADS
VERDE
cucumber, avocado, marcona-almond, honey-rosemary dressing, GF
BABY BEETS
goat cheese, oranges, sicilian pistachio vinaigrette, GF
CLASSIC CAESAR*
romaine lettuce, parmigiano cheese, garlic croutons can be made gluten-free
RAW BAR
OYSTERS*
daily selection served with traditional accompaniments (limit of 24 per order, per table), GF (add "The Only" caviar +6 ea)
TUNA TARTARE*
diced yellowtail tuna, avocado, crispy garlic, black olive dressing *can be made gluten-free
SALMON CRUDO*
gala apples, orange chili vinaigrette
HOUSE SPECIALTIES
THE MEATBALL 5
16 ounces of fresh ground imperial wagyu, italian sausage and veal. served with marinara and fresh whipped ricotta
CHICKEN PARMIGIANA CLASSICO 5
thinly-pounded chicken, marinara, mozzarella
8oz. FILET MIGNON* 12
14oz. NEW YORK STRIP STEAK* 15
36oz. PRIME MEYER PORTERHOUSE STEAK & EGGS* 125
served tableside with peppercorn sauce and weiser family farms home fries
SIDES
DUROC BACON
CHICKEN APPLE SAUSAGE
WEISER FAMILY FARM HOME FRIES
GRILLED ASPARAGUS
TRUFFLE FRIES
SEASONAL MUSHROOMS
CAVIAR SERVICE
"THE ONLY" OSCIETRA CAVIAR* 160
30g served with traditional accompaniments
PIZZA
SMOKED SALMON
fennel pollen crème fraîche, capers *add "The Only" caviar + $12
MARGHERITA
fresh mozzarella, tomato, basil
BLACK TRUFFLE
wild mushrooms, oregano, black truffle pecorino
PASTA
BUCATINI CARBONARA
crispy guanciale, pecorino romano, egg yolk, black pepper
SPAGHETTI TOMATO AND BASIL
onion, garlic, extra virgin olive oil
PENNE ALLA VODKA
onions, prosciutto, peas, light cream sauce
PAPPARDELLE BOLOGNESE BIANCO
cream, veal, pork, parmigiano reggiano
FARMERS MARKET SPECIALTIES
ANSON MILLS POLENTA BLUEBERRY PANCAKES
harry's berries compote, maple sabayon
COUNTRY EGGS*
(scrambled or fried) weiser family farms home fries, choice of chicken apple sausage or smoked duroc bacon
EGGS BENEDICT*
porchetta, house tomato focaccia, cherry pepper relish, vermentino hollandaise
CHICKEN & WAFFLES
crispy mary's farm chicken, spiced crema, candied pecans
SMOKED SALMON & EGGS BENEDICT
vermentino hollandaise
HONEY TOAST
fresh fruit, caramel, whipped ricotta
DEVILED EGGS & 'THE ONLY' CAVIAR* 10
bellwether farms crème fraîche, wild watercress
OMELETS
EGG WHITE
provolone, asparagus, fresh mozzarella
CALABRIAN
spicy salami, escarole, straus family sour cream
FUNGHI MISTI
seasonal mushrooms, truffle pecorino
DESSERT CART
CHEFS SELECTION
artisanal cakes, pastries and delicacies