Explore the Menu at KOMA Singapore at the Marina Bay Sands

CURRY BEEF CIGAR

curry, garam masala

CRISPY CHICKEN

rice flakes, truffle oil, tomato ponzu

VEGAN CAESAR SALAD (V)

mixed green, grilled kanpyo

ASSORTED TEMPURA

shrimp, sweet potato, cauliflower, eggplant

DRIED SCALLOP CHAWANMUSHI

scallop, mitsuba, shrimp, butter

SALMON CARPACCIO

salmon, white ponzu sauce, aji amarillo

VEGETABLE TEMPURA (V)

sweet potato, asparagus, 3 seasonal vegetables

YELLOWTAIL AJI AMARILLO

aji amarillo, fried shallots, yuzu ponzu

SASHIMI 5 PIECES ADDITIONAL $15

Chef’s selection

WAGYU BEEF TATAKI ADDITIONAL $12

yuzu ponzu, sesame oil, scallion, green chilli

SNOW CRAB CREAM CROQUETTE 2 PIECES ADDITIONAL $8

salad, lemon

MINI CHIRASHI ADDITIONAL $20

5 kinds of chef choice fish, wasabi on sushi rice

GINGER LIME MARINATED SALMON

smoked shallots, brussel sprouts, yuzu espuma SERVED WITH STEAMED RICE

BARBECUED BEEF SHORT RIB

gem lettuce, kochijan SERVED WITH STEAMED RICE

TRUFFLE FRIED RICE (V)

Japanese rice, truffle paste, mushrooms, vegetables

PAN SEARED SEABASS

seabass, purple chips, bean sprouts, kaffir lime SERVED WITH STEAMED RICE

CREAMY CHICKEN BREAST SOUP WITH NOODLES

naruto fish cake, red pickled ginger, scallion includes beef and pork broth SERVED WITH STEAMED RICE

STEAMED VEGETABLE WITH BEEF

assorted vegetables, ponzu & sesame sauce SERVED WITH STEAMED RICE

ZERO MEAT HAMBURGER STEAK (V)

soya bean patty, potato, broccolini, vegan ponzu sauce SERVED WITH STEAMED RICE

MISO MARINATED BLACK COD 2 PIECES ADDITIONAL $10

fresh beets, burnt jalapeno vinaigrette SERVED WITH STEAMED RICE

KOMA SIRLOIN STEAK 200G ADDITIONAL $50

black garlic peppercorn sauce, green salad, shishito SERVED WITH STEAMED RICE

WAGYU SUKIYAKI ADDITIONAL $30

eek, tofu, long cabbage, mushrooms SERVED WITH STEAMED RICE

HOBAYAKI SNOW AGED NIIGATA WAGYU RIBEYE 120G ADDITIONAL $130

ginger scallion miso SERVED WITH STEAMED RICE

HOBAYAKI A5 WAGYU BEEF TENDERLOIN 120G ADDITIONAL $150

ginger scallion miso SERVED WITH STEAMED RICE

PETIT FOURS

mochi ice cream, fruits

CURRY BEEF CIGAR

curry, garam masala

CRISPY CHICKEN

rice flakes, truffle oil, tomato ponzu

VEGAN CAESAR SALAD (V)

mixed green, grilled kanpyo

ASSORTED TEMPURA

shrimp, sweet potato, cauliflower, eggplant

DRIED SCALLOP CHAWANMUSHI

scallop, mitsuba, shrimp, butter

SALMON CARPACCIO

salmon, white ponzu sauce, aji amarillo

VEGETABLE TEMPURA (V)

sweet potato, asparagus, 3 seasonal vegetables

YELLOWTAIL AJI AMARILLO

aji amarillo, fried shallots, yuzu ponzu

SASHIMI 5 PIECES Additional $15

Chef’s selection

WAGYU BEEF TATAKI ADDITIONAL $12

yuzu ponzu, sesame oil, scallion, green chilli

SNOW CRAB CREAM CROQUETTE 2 PIECES ADDITIONAL $8

salad, lemon

MINI CHIRASHI ADDITIONAL $20

5 kinds of chef choice fish, wasabi on sushi rice

GINGER LIME MARINATED SALMON

smoked shallots, brussel sprouts, yuzu espuma SERVED WITH STEAMED RICE

BARBECUED BEEF SHORT RIB

gem lettuce, kochijan SERVED WITH STEAMED RICE

TRUFFLE FRIED RICE (V)

Japanese rice, truffle paste, mushrooms, vegetables

PAN SEARED SEABASS

seabass, purple chips, bean sprouts, kaffir lime SERVED WITH STEAMED RICE

CREAMY CHICKEN BREAST SOUP WITH NOODLES

naruto fish cake, red pickled ginger, scallion includes beef and pork broth SERVED WITH STEAMED RICE

STEAMED VEGETABLE WITH BEEF

assorted vegetables, ponzu & sesame sauce SERVED WITH STEAMED RICE

ZERO MEAT HAMBURGER STEAK (V)

soya bean patty, potato, broccolini, vegan ponzu sauce SERVED WITH STEAMED RICE

MISO MARINATED BLACK COD 2 PIECES ADDITIONAL $10

fresh beets, burnt jalapeno vinaigrette SERVED WITH STEAMED RICE

KOMA SIRLOIN STEAK 200G ADDITIONAL $50

black garlic peppercorn sauce, green salad, shishito SERVED WITH STEAMED RICE

WAGYU SUKIYAKI ADDITIONAL $30

leek, tofu, long cabbage, mushrooms SERVED WITH STEAMED RICE

HOBAYAKI SNOW AGED NIIGATA WAGYU RIBEYE 120G ADDITIONAL $130

ginger scallion miso SERVED WITH STEAMED RICE

HOBAYAKI A5 WAGYU BEEF TENDERLOIN 120G ADDITIONAL $150

ginger scallion miso SERVED WITH STEAMED RICE

LEMON YUZU

emon mousse, yuzu jam, cacao crumble

BONSAI

molten dark chocolate, crunchy praline

JAPANESE CHEESE CAKE

strawberry sorbet

JAPANESE FRUITS PLATTER ADDITIONAL $15

chef’s choice of assorted Japanese premuim fruits

SENCHA GREEN TEA

YELLOWTAIL AJI AMARILLO 33

aji amarillo, fried shallots, yuzu ponzu

CRISPY TOKYO GYOZA 14

chicken, cabbage, miso

WAGYU BEEF GYOZA 28

chilli sauce

OYSTERS ON THE HALF SHELL 38

lemon, momeji oroshi ponzu

A4 KAGOSHIMA WAGYU BEEF TATAKI 61

wasabi, ponzu, Tokyo negi

CURRY BEEF CIGAR 16

curry, garam masala

SALMON PILLOW 18

roasted jalapeño, smoked avocado

CRISPY DUCK SALAD 32

marinated duck, miso mustard dressing, green salad

SCALLOP SASHIMI 38

mustard seed, wasabi ponzu, vinaigrette

D.I.Y SPICY TUNA 36

crispy rice, sweet soy, chives, spicy mayo

CRISPY CHICKEN 14

rice flakes, truffle oil, tomato ponzu, lemon

GRILLED BROCCOLI (V) 16

sesame chilli soy

MISO GLAZED EGGPLANT (V) 18

sweet ginger red miso, ricotta cheese

CHARRED OVEN ROASTED CAULIFLOWER (V) 18

green curry, garam masala

EDAMAME (V) 8

steamed, sea salt

CUCUMBER SESAME SALAD (V) 10

sour plum

MISO SOUP 8

tofu, seaweed, Tokyo negi

SAKE 9

king salmon

TAI 7

sea bream

EBI 7

shrimp

MAGURO 10

tuna

HOTATE scallop

sea urchin

UNAGI 12

fresh water eel

IKURA

salmon roe

BOTAN EBI 25

sweet shrimp

WAGYU 19

beef

OOTORO 28

fatty tuna

UNI 36

sea urchin

KINMEDAI 14

golden eye bream

100G KALUGA QUEEN OSCIETRA 498

30G KALUGA QUEEN OSCIETRA 248

7 TREASURE VEGETABLE (V) 16

avocado, cucumber, asparagus, kanpyo, pickled radish, shiso, nori

CALIFORNIA 25

king crab, cucumber, avocado

SALMON AVOCADO 32

ikura, chives

SPICY YELLOWTAIL 22

crispy shallots, sesame seeds

SPICY TUNA 24

mango, scallion, crispy rice

SHRIMP TEMPURA 23

cucumber, honey wasabi, avocado

TRUFFLE UNAGI 35

avocado, sweet soy, cucumber

CHIRASHI 38

hamachi, maguro, salmon, scallion, chilli sesame

KOMA ROLL 82

Wagyu beef, Hokkaido uni, snow crab, shiso leaf

RAINBOW 52

lobster, sweet butter aioli, avocado

WASABI ROLL (V) 20

takuwan, asparagus, kanpyo, myoga, mayonaise

SPICY TUNA POKE 16

tuna, spicy mayo, crispy nori

SALMON IKURA 22

salmon, salmon roe, crispy nori

SHIITAKE 8

soya sauce, bonito flakes

NEGIMA 8

chicken thigh, Tokyo negi

ASPARAGUS (V) 9

salt, pepper

UNAGI 15

kabayaki sauce, sansho

LAMB CHOP 22

cilantro, mint

HOKKAIDO SCALLOP 29

butter soy sauce

LOBSTER SUPREME 68

lobster tail, celery root, shrimp oil

BEEF & FOIE GRAS SUMIYAKI 54

wagyu beef, foie gras, sansho pepper sauce

FOIE GRAS SUMIYAKI 48

sansho pepper sauce

ASPARAGUS (V) 12

SWEET POTATO (V) 16

SHRIMP 18

3 pieces

EGGPLANT (V) 8

AVOCADO (V) 9

ASSORTED MUSHROOMS 12

shiitake, eringi, shimeji, maitake

SPICY TOFU HOT POT (V) 24

assorted vegetables

TRUFFLE FRIED RICE (V) 26

Japanese rice, truffle paste, mushrooms, vegetables

SCALLION FRIED RICE 34

chicken, shrimp, scallops, mushrooms

SLOW COOKED CHICKEN BREAST 32

dried cherry tomato, yuzu scallion salsa includes beef and pork broth

CHARCOAL GRILLED YELLOWTAIL COLLAR 38

grated radish, lemon

GINGER LIME MARINATED SALMON 38

smoked shallots, brussel sprouts, yuzu espuma

ZERO MEAT HAMBURGER STEAK (V) 38

sweet potato, broccolini, Tokyo negi, vegan ponzu

WAFU CARBONARA WITH UNI 49

smoked butter

BARBECUED BEEF SHORT RIB 59

gem lettuce, kochijan

MISO MARINATED BLACK COD 66

fresh beets, burnt jalapeno vinaigrette

KOMA SIRLOIN STEAK 400G 175

black garlic peppercorn sauce, green salad, shishito

SNOW AGED NIGATA WAGYU RIBEYE 120G 180

ginger scallion miso

A5 WAGYU BEEF TENDERLOIN 120G 200

ginger scallion miso

6 COURSE MENU $380 / per person

OMAKASE by KOMA $500 / per person

Chef’s Selection 72 hours’ advanced reservation, minimum 4 pax

BONSAI 19

molten dark chocolate, crunchy praline

LEMON YUZU 18

lemon mousse, yuzu jam, cacao crumble

JAPANESE CHEESE CAKE 20

strawberry sorbet

GELATO & SORBET 14

flavors of the day

FRUIT PLATTER 22

seasonal fruit selection

JAPANESE PREMIUM FRUIT PLATTER 68

chef’s choice of assorted Japanese premium fruits

VEGAN MIYAZAKI BANANA SORBET 16

whole organic banana (dairy free)

KOMA CANARY 27

Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup

KOMA PHOENIX 27

Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice

STAR OF THE SHOW 36

Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake

SAKURA 25

Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth

LYCHEE & PEACH 25

Ketel One Citroen, Giffard “Lichi-li” Liqueur, Crème de Pêche, Sakura Vermouth

ESPRESSO 25

Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup

MIKAN 27

Cirka Gin 375, Asterly Bros Dispense Amaro, Campari

SHIITAKE 27

Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari

UMAMI 27

Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari

SAKAKI BREEZE 26

Sakaki (Evergreen) Gin XV, Graham’s Blend No.5 White Port, Lime Juice, “Burma” Tonic, Yuzu Bitters

KOMASA GIN & TONIC 26

Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters

Cappuccino

PUREMALT HIGHBALL 26

Nikka Taketsuru Pure Malt Whisky, Soda, Mint

NIKKEI 26

Plantation 3 Stars White Rum, Bergamot Liqueur, Coconut Water, Rice Milk, Lime Juice

SUNSET OF OSAKA 26

Umiki “Ocean Fused” Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters

RECALLING EDO 26

Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto

ICHIGO SOUR 25

Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice

UMESHU SUNRISE 25

Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi

SAWAYAKA SAKE 25

Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice

Espresso 5

Double Espresso 8

Americano 7

Café Latte 9

Cappuccino 9

KOMA Teriyaki 10

savory, umami blend, best enjoyed with food

KOMA Momo Mont Blanc 10

peachy, fruity blend that can complement dessert

Tea Bulbs 11

Bulb Fair Lady

Loose Tea 9

Colonial Breakfast Earl Grey Mint Chamomile Lavender Jibun Sencha

BLACK TRUFFLE BEEF TARTARE (3 pieces) 58

caviar, gold leaf

YELLOWTAIL AJI AMARILLO 33

aji amarillo, fried shallots, yuzu ponzu

SALMON PILLOW 18

roasted jalapeño, smoked avocado

GRILLED SOY GLAZED OCTOPUS 42

marinated avocado, spiced tomato

CRISPY TOKYO GYOZA 14

chicken, cabbage, miso

WAGYU BEEF GYOZA 28

chilli sauce

OYSTERS ON THE HALF SHELL 38

lemon, momeji oroshi ponzu

A4 KAGOSHIMA WAGYU BEEF TATAKI 61

wasabi, ponzu, Tokyo negi

CURRY BEEF CIGAR 16

curry, garam masala

CRISPY CHICKEN 14

rice flakes, truffle oil, tomato ponzu, lemon

DIY SPICY TUNA 36

crispy rice, sweet soy, chives, spicy mayo

GRILLED BROCCOLI (V) 16

sesame chilli soy

MISO GLAZED EGGPLANT (V) 18

sweet ginger red miso, ricotta cheese

CHARRED OVEN ROASTED CAULIFLOWER (V) 18

green curry, garam masala

EDAMAME (V) 8

steamed, sea salt

CUCUMBER SESAME SALAD (V) 10

sour plum

MISO SOUP 8

tofu, seaweed, Tokyo negi

CRISPY DUCK SALAD 32

marinated duck, miso mustard dressing, green salad

SCALLOP SASHIMI 38

mustard seed, wasabi ponzu, vinaigrette

SAKE 9

king salmon

TAI 7

sea bream

HAMACHI 7

yellowtail

EBI 7

shrimp

MAGURO 10

tuna

KAREI 10

flounder

HOTATE 10

scallop

SAKE BELLY 14

king salmon belly 14 (limited amount)

UNI BOX 480

sea urchin

UNAGI 12

fresh water eel

IKURA 12

salmon roe

BOTAN EBI 25

sweet shrimp

WAGYU 19

OOTORO 28

fatty tuna

UNI 36

sea urchin

KINMEDAI 14

golden eye bream

TRIO OF SASHIMI 2022

tuna, king salmon, yellowtail, wasabi salsa

ASSORTED SASHIMI PLATTER 88

9 pieces

ASSORTED SUSHI PLATTER 88

9 pieces

OZEKI PLATTER 132

12 pieces

ROCK LOBSTER SASHIMI 98

CHEF’S YOKOZUNA OMAKASE 248

20 pieces & 2 rolls

100G KALUGA QUEEN OSCIETRA 498

30G KALUGA QUEEN OSCIETRA 248

7 TREASURE VEGETABLE (V) 16

avocado, cucumber, asparagus, kanpyo, radish pickles, shiso, nori

CALIFORNIA 25

king crab, cucumber, avocado

SALMON AVOCADO 32

ikura, chives

SPICY YELLOWTAIL 22

crispy shallots, sesame seeds

SPICY TUNA 24

mango, scallion, crispy rice

SHRIMP TEMPURA 23

cucumber, honey wasabi, avocado

TRUFFLE UNAGI 35

avocado, sweet soy, cucumber

CHIRASHI 38

hamachi, maguro, salmon, scallion, chilli sesame

KOMA ROLL 82

Wagyu beef, Hokkaido uni, snow crab, shiso leaf

RAINBOW 52

lobster, sweet butter aioli, avocado

SOFT SHELL CHILI CRAB ROLL 30

avocado

WASABI ROLL (V) 20

takuwan, asparagus, kanpyo, myoga, mayonaise

SPICY TUNA POKE 16

tuna, spicy mayo, crispy nori

SALMON IKURA 22

salmon, salmon roe, crispy nori

SHIITAKE 8

soy sauce, bonito flakes

NEGIMA 8

chicken thigh, Tokyo negi

ASPARAGUS (V) 9

salt, pepper

UNAGI 15

kabayaki sauce, sansho

LAMB CHOP 22

cilantro, mint

HOKKAIDO SCALLOP 29

butter soy sauce

LOBSTER SUPREME 68

lobster tail, celery root, shrimp oil

BEEF & FOIE GRAS SUMIYAKI 54

wagyu beef, foie gras, sansho pepper sauce

FOIE GRAS SUMIYAKI 48

sansho pepper sauce

EGGPLANT (V) 8

AVOCADO (V) 9

ASPARAGUS (V) 12

SWEET POTATO (V) 16

SHRIMP 18

3 pieces

ASSORTED MUSHROOMS 12

shiitake, eringi, shimeji, maitake

SPICY TOFU HOT POT (V) 24

assorted vegetables

TRUFFLE FRIED RICE (V) 26

Japanese rice, truffle paste, mushrooms, vegetables

SCALLION FRIED RICE 34

chicken, shrimp, scallops, mushrooms

CHARCOAL GRILLED YELLOWTAIL COLLAR 38

grated radish, lemon

GINGER LIME MARINATED SALMON 38

smoked shallots, brussel sprouts, yuzu espuma

WAFU CARBONARA WITH UNI 49

smoked butter

BARBECUED BEEF SHORT RIB 59

gem lettuce, kochijan

MISO MARINATED BLACK COD 66

fresh beets, burnt jalapeno vinaigrette

KOMA SIRLOIN STEAK 400G 175

black garlic peppercorn sauce, green salad, shishito

CRISPY WHOLE MEDITERRANEAN SEABASS 68

SNOW CRAB CREAM CROQUETTE (3 pc) 42

salad, lemon *may contain crab shell

ZERO MEAT HAMBURGER STEAK (V) 38

sweet potato, broccolini, Tokyo negi, vegan ponzu sauce

SLOW COOKED CHICKEN BREAST 32

dried cherry tomato, yuzu scallion salsa includes beef and pork broth

SNOW AGED NIGATA WAGYU RIBEYE 120G 180

ginger scallion miso

A5 WAGYU BEEF TENDERLOIN 120G 200

ginger scallion miso

5 COURSE MENU $380 / per person

OMAKASE by KOMA $500 / per person

Chef’s Selection 72 hours’ advanced reservation, minimum 4 pax

KOMA SIGNATURE DESSERT OMAKASE 88

Chef’s Selection

PASSIONATE MUSHROOM 28

dark chocolate mousse with pear poached in vanilla passion fruit syrup

ZEN GARDEN 24

passion fruit, mango jelly, coconut vanilla mousse

BONSAI 19

molten dark chocolate, crunchy praline

LEMON YUZU 18

lemon mousse, yuzu jam, cacao crumble

JAPANESE CHEESE CAKE 20

strawberry sorbet

GELATO & SORBET 14

flavors of the day

FRUIT PLATTER 22

seasonal fruit selection

VEGAN MIYAZAKI BANANA SORBET 16

whole organic banana (dairy free)

JAPANESE PREMIUM FRUIT PLATTER 68

chef’s choice of assorted Japanese premium fruits

KOMA CANARY 27

Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup

KOMA PHOENIX 27

Código 1530 Tequila Blanco, Chili Umeshu, Lime Juice

STAR OF THE SHOW 36

Champagne, Brass Lion Butterfly Pea Gin, Saccharum Syrup, Yuzu Sake

SAKURA 25

Sakurao Gin Limited Edition, Tried and True Vodka, Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth

LYCHEE & PEACH 25

Ketel One Citroen, Giffard “Lichi-li” Liqueur, Crème de Pêche, Sakura Vermouth

ESPRESSO 25

Plantation Dark & Over Proof Rum, Illy Espresso Classico, Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup

MIKAN 27

Cirka Gin 375, Asterly Bros Dispense Amaro, Campari

SHIITAKE 27

Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth, Amaro Averna, Campari

UMAMI 27

Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari

SAKAKI BREEZE 26

Sakaki (Evergreen) Gin XV, Graham’s Blend No.5 White Port, Lime Juice, “Burma” Tonic, Yuzu Bitters

KOMASA GIN & TONIC 26

Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters

PUREMALT HIGHBALL 26

Nikka Taketsuru Pure Malt Whisky, Soda, Mint

NIKKEI 26

Plantation 3 Stars White Rum, Bergamot Liqueur, Coconut Water, Rice Milk, Lime Juice

SUNSET OF OSAKA 26

Umiki “Ocean Fused” Whisky, Sweet Potato Shochu, Antica Formula Vermouth, Umami Bitters

RECALLING EDO 26

Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu, Aged Sake, Frangelico, Amaretto

ICHIGO SOUR 25

Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice

UMESHU SUNRISE 25

Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup, Grapefruit Soda, Tōgarashi

SAWAYAKA SAKE 25

Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice

Espresso 5

Double Espresso 8

Americano 7

Café Latte 9

Cappuccino

KOMA Teriyaki 10

savory, umami blend, best enjoyed with food

KOMA Momo Mont Blanc 10

peachy, fruity blend that can complement dessert

Tea Bulbs 11

Bulb Fair Lady

Loose Tea 9

Colonial Breakfast Earl Grey Mint Chamomile Lavender Jibun Sencha

SALMON PILLOW

roasted jalapeño, smoked avocado

SHRIMP TEMPURA

cabbage, ohba leaf, truffle mayo

A4 KAGOSHIMA WAGYU BEEF TATAKI

ponzu sauce, leek

TOKUJO SASHIMI

Chef’s choice

POACHED COD

caviar

A4 KAGOSHIMA RIBEYE 100G

king mushroom, shishito, sansho sauce

TOKUJO SUSHI

served with miso soup

DAILY SPECIAL DESSERT

SALMON IKURA HAND ROLL

king salmon, ikura, avocado, chives

UNAGI TRUFFLE HAND ROLL 13

unagi, truffle, sesame

SPICY TUNA HAND ROLL 16

tuna, mayo, chilli, cucumber, crispy rice

WAGYU UNI HAND ROLL 48

wagyu, uni, caviar

TAMAGO CUCUMBER ROLL 8

egg, cucumber, sesame