KOMA x Fat Cow Four Hands Dinner at KOMA Singapore
KOMA x Fat Cow: Four Hands Dinner
26 & 27 Jun
Witness a spectacular Four Hands Dinner as KOMA and Fat Cow come together to unite two distinct Japanese culinary philosophies. Led by Chef Shin Hozumi (Executive Chef, KOMA) and Chef Shingo Iijima (Head Chef, Fat Cow), this collaboration masterfully marries KOMA’s contemporary Japanese approach with Fat Cow’s renowned Wagyu mastery.
The evening’s menus spotlight exceptional A5 Satsuma Wagyu through a progression of premium cuts, from delicate rump tartare to decadent smoked ribeye. These richly marbled selections are thoughtfully paired with refined indulgences such as fine caviar, rich uni, and succulent king crab.
We invite you to select from the 4-course menu or the intimate 6-course Private Dining Room experience. Seats are limited, secure your reservation today.
