Dassai Sake Pairing Dinner - KOMA Singapore

Step into the grand theatre of KOMA for a six-course immersion into the pinnacle of Japanese brewing. This evening celebrates the artistry of Dassai, from the crisp opening sparkle of 45 Nigori to the house’s gold standard, Dassai 23. It is a deep dive into a heritage of precision, where every pour is selected to illuminate the subtle nuances of the season.

Savor a curated menu featuring Slow Cooked Wagyu Tenderloin with Caviar and Lobster Agedashi, perfectly complemented by the modern depth of Dassai Blue 50. From the delicate bite of ‘magochi’ flathead sashimi to the vibrant Rainbow Monaka Sushi, the evening concludes with KOMA’s signature desserts and the elegant, velvety sweetness of Dassai Umeshu. Limited seats available, reservations are recommended.